Iberian Pork – Nobility and Flavor of Spain
What is Iberian pork?
Iberian pork is meat from Iberico pigs, which are raised in southern Spain and Portugal. These pigs primarily feed on acorns, giving their meat a unique taste and texture. Iberico is considered one of the best pork meats in the world, valued for its marbling, juiciness, and intense, deep flavor. Cuts such as presa iberico, pluma iberico, and secreto iberico are luxurious pieces of meat that are perfect for grilling, frying, or roasting.
Nutritional Values of Iberian Pork
Iberian pork is rich in protein and healthy fats, including unsaturated fatty acids that are beneficial for heart health. It also contains B vitamins and minerals such as iron and zinc, which are essential for the proper functioning of the body. Thanks to the unique diet of Iberico pigs, their meat has a higher level of omega-9 fatty acids than traditional pork, further enhancing its nutritional value.
Iberian pork is meat that stands out for its exceptional flavor and highest quality. Iberico is a luxurious choice, perfect for those who wish to experience a true culinary feast. Presa iberico, pluma iberico, and secreto iberico are cuts of meat that will delight with their juiciness, marbling, and richness of flavor. Spanish pork is a premium product that deserves a place on every exquisite table. Whether you choose grilling, frying, or roasting, Iberico meat will always deliver unforgettable experiences. Choose gourmet pork and enjoy the luxurious taste that will satisfy even the most demanding gourmets.