(zł10.00 / kg)
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Pork kidneys are one of the most fascinating and valuable offal. They have a delicate, firm texture and a distinctive taste that pairs excellently with intense spices such as pepper, bay leaf, or marjoram.
✅ Rich in protein and iron – ideal for those who care about a healthy diet
✅ Pair well with onions, garlic, and cream sauce
✅ A traditional ingredient in Polish and French cuisine
✅ Perfect for frying, stewing, and boiling
These are offal worth introducing into your menu if you want to discover the depth of flavors in forgotten dishes of old Polish and world cuisine!
Pork kidneys are not only tasty but also full of nutritional values. They are an excellent source of protein, iron, and B vitamins, which support the nervous and immune systems.
In 100 g of fresh pork kidneys, there are:
✔ Support red blood cell production – thanks to their high iron content, they are a great choice for people with anemia
✔ Rich in B vitamins – crucial for proper nervous system function
✔ Source of easily digestible protein – ideal for athletes and those on high-protein diets
✔ Help in body regeneration – offal was appreciated by our ancestors for its nutritional value
🔹 Traditional Polish cuisine – in the past, pork kidneys were a frequent ingredient in our grandmothers' diets. They were used in stews, sauces, and casseroles.
🔹 French delicacy – known in French cuisine as "rognons de porc," served in exquisite sauces with red wine and cream.
• How to prepare pork kidneys to avoid a bitter taste?
It's best to soak them for a few hours in cold water with vinegar or milk to remove the characteristic taste.
• Are pork kidneys healthy?
Yes! They are full of protein, iron, and B vitamins, which support the immune and nervous systems.
• What spices go best with pork kidneys?
Recommended spices include garlic, pepper, bay leaf, marjoram, and nutmeg.
• Can pork kidneys be frozen?
Yes, but it's best to consume them within a few weeks to maintain freshness and nutritional values.
A classic home-cooked meal – tender kidneys in a creamy sauce, perfect with potatoes or groats!
Preparation time: 30 minutes
Cooking time: 40 minutes
Difficulty level:
Data sheet
Jądra wołowe to mięso podrobowe tuszy wołowej. Ostry zapach, w kolorze jasnoczerwonym, miejscami lekko żółtym. Są dobrym źródłem pełnowartościowego białka. Jądra wołowe znajdują zastosowanie w przetwórstwie wędliniarskim, szczególnie do wyrobu kiszek oraz kaszanek.
Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."
SHEEP MILK CHEESE 70% AND GOAT MILK 30%
Schab długo peklowany (ok 30 dni) przysypany mieszanką naturalnych przypraw, głównie pieprz i czosnek. Suszony w suszarni do utraty 40% masy mięsa oraz otrzymania barwy brunatno-wiśniowej. Schab babuni jak większość suszonych i podsuszanych wędliny można długo przechować
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Rabbit loin – fillet is one of the most noble and delicate parts of rabbit meat 🐇. It comes from the dorsal part of the carcass and is characterized by lean, tender, and exceptionally delicate meat with a light color. It is easy to digest, rich in protein, and low in calories – an excellent choice for those maintaining a healthy diet.
With its subtle flavor, it pairs well with herbs – rosemary, thyme, or garlic. Rabbit loin can be prepared in many ways: roasted whole, stewed in cream sauce, grilled, or even breaded and fried like a classic cutlet. This meat will delight both in an elegant dinner and in a daily, healthy meal.
✅ One of the leanest and most dietary meats
✅ Delicate texture and subtle flavor
✅ Ideal for roasting, stewing, and grilling
✅ Source of protein and valuable nutrients
In the movie Ratatouille, chef-rat Remy showed that even the simplest ingredients can become culinary art – and rabbit loin is a perfect example of meat that, in the hands of a creative chef, turns into a masterpiece 🍷.
DEEP FROZEN PRODUCT
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