Cheddar Mild White Irish Farmers in slices is a unique cheese originating from the green pastures of Ireland. Mild in flavor and creamy in texture, it is the perfect addition to sandwiches, burgers, and grilled toasts. Made from the milk of cows grazed on natural Irish meadows, it is characterized by high quality and authentic taste. Thanks to its sliced form, it is convenient to use and melts perfectly, giving dishes a velvety texture. Bring a touch of Irish charm to your kitchen – as the Irish proverb says: “Every day is better with a little cheese!”

CHEESE MADE FROM COW'S MILK

ORIGIN: IRELAND

WEIGHT: 100g

Venison shoulder is an exceptional cut of meat with a deep flavor that is perfect for slow roasting, braising, and stewing. Thanks to its delicate fibers and moderate fat content, it remains juicy and tender when properly prepared.

To highlight the wild note of the meat, marinate it in red wine, juniper berries, and rosemary, then slowly braise with forest mushrooms and lingonberries. The result? An aromatic feast that will delight any gourmet!

Don't wait – discover the true taste of the forest and feel the difference that natural game makes!

As the great chef Auguste Escoffier said: “Perfect food is art” – and venison shoulder is a masterpiece on your plate.

  DEEP FROZEN PRODUCT

Target product weight may vary +/- 20%

Liver pâté is a true return to the flavors of childhood and homemade cooking, where simplicity meets tradition. Made from pork meat, liver, onion, and spices, enriched with semolina and a hint of marjoram, it's the perfect choice for a sandwich – both for breakfast and dinner. Its smooth consistency and delicate, herbal-liver aroma will delight any fan of traditional meat spreads. It contains no artificial additives, and each serving hides the fullness of natural flavor. Perfect with sourdough bread and pickled cucumber! 🥖🧅

✅ High meat content – 120 g per 100 g of product
✅ Traditional recipe with semolina and marjoram
✅ Natural spices: pepper, onion, marjoram
✅ Ideal for bread and as an addition to breakfast
✅ No preservatives – just a simple composition

"In one of the episodes of Four Tank-Men and a Dog, Gustlik says: If there's liver pâté, it's not so bad! – and it's hard to disagree. It's a taste that brings a sense of home warmth even in the trenches!” 🎖️

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Nasz rostbef wołowy to mięso, które zachwyca swoją wyjątkową strukturą i głębokim smakiem. Idealnie nadaje się na pieczeń, którą można podać podczas rodzinnych spotkań. Rostbef najlepiej smakuje pieczony w piekarniku, z prostą przyprawą z soli, pieprzu i rozmarynu. Spróbuj podać go z ziemniakami pieczonymi w ziołach oraz grillowanymi warzywami, tworząc pełne smaku danie. Bądź gotowy na kulinarną ucztę, która oczaruje wszystkich!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Pork ears are a product appreciated by both traditional cuisine lovers and dog owners seeking natural chews. Their exceptional crispness makes them perfect as a snack after cooking or baking. You can also add them to broth to enrich it with natural collagen, which gives dishes a velvety texture.

Perfect for cooking, baking, and frying, pork ears can be marinated and baked for a crispy Asian-style snack or added to traditional pork knuckle for even more intense flavor. Their structure absorbs spices and marinades well, making it easy to impart a unique aroma.

👉 Try them baked – crispy, golden, and full of flavor, they'll be a hit at any party!

“Sometimes the most unassuming things turn out to be the greatest delicacy. Try crispy pork ears, and you'll understand what a true snack with character means!” 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE IS VACUUM SEALED