(zł22.00 / kg)
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Pig ears are one of the most distinctive offals, used for years in traditional and street food cuisines worldwide. Thanks to their high collagen content, they are not only tasty but also beneficial for the condition of skin, joints, and hair.
✅ Natural source of collagen and protein
✅ Perfect for cooking, baking, and grilling
✅ Crispy texture when prepared properly
✅ Great addition to broths and soups
With proper preparation, pig ears become a crispy and aromatic snack or a base for hearty broths. You just need to cook them in aromatic spices or bake them for a delicious taste!
In 100g of pig ears there are:
Pig ears are not just a tasty treat, but also a rich source of collagen, impacting:
🥩 Healthy joints – supports cartilage regeneration and reduces injury risk.
💪 Strong bones – high protein and mineral content supports bone building.
✨ Healthy skin and hair – collagen impacts skin firmness and hair strength.
🍲 Hearty broths – imparts deep flavor and smooth texture to broths.
1️⃣ In Asia, they are a real delicacy! Pig ears in Chinese cuisine are often marinated and served as an appetizer with soy sauce and ginger.
2️⃣ Many athletes value them for collagen! Thanks to this protein, pig ears help in muscle and joint recovery after intense training.
🔹 How to prepare pig ears to make them crispy?
The best way is to bake or fry them after precooking. You can also marinate them in spicy seasonings and grill them.
🔹 Are pig ears healthy?
Yes! They are rich in collagen, protein, and minerals, which benefit skin, joints, and bones.
🔹 Can you eat pig ears raw?
It is not recommended to eat them raw. It's best to cook, bake, or fry them.
🔹 How long to cook pig ears?
To achieve a tender texture, cook them for about 1.5 hours in water with spices.
Want to try something unique? Pig ears in soy sauce and ginger are a brilliant snack with a deep flavor!
Preparation time: 10 minutes
Cooking time: 1.5 hours
Difficulty level: medium
Serving suggestion: Sprinkle the dish with sesame seeds and serve with rice or as a snack with beer! 🍻
A classic broth based on pork ears is rich and full of deep flavor.
Preparation time: 15 minutes
Cooking time: 3 hours
Difficulty level: easy
Serving suggestion: Serve with noodles or as a base for aromatic soups!
Pork ears are a unique product with versatile uses. You can boil, bake, and fry them, obtaining a crispy snack or collagen-rich broth. Ideal for lovers of traditional cuisine and those who care about healthy joints and skin. Try them and discover the unique taste of pork ears! 🐷🔥
Data sheet
SÓL WĘDZONA ZIOŁAMI EKO
Sól morska wędzona dymem z drewna dębowego z dodatkiem ziół tj. majeranek, tymianek, oregano, cząber oraz jałowiec, doskonale sprawdzi się w każdej kuchni.
Nada potrawom wędzony i ziołowy aromat oraz charakterystyczny smak.
Polecana jest do pieczonych mięs, warzyw, sosów oraz ryb.
sól morska 100%
Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.
Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.
It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.
✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes
"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."
Jądra wołowe to mięso podrobowe tuszy wołowej. Ostry zapach, w kolorze jasnoczerwonym, miejscami lekko żółtym. Są dobrym źródłem pełnowartościowego białka. Jądra wołowe znajdują zastosowanie w przetwórstwie wędliniarskim, szczególnie do wyrobu kiszek oraz kaszanek.
Nasza soczysta karkówka wieprzowa bez kości to idealny wybór na rodzinne obiady i grille. Doskonale nadaje się do pieczenia, duszenia i smażenia. Wypróbuj ją w ulubionych marynatach, aby podkreślić jej wyjątkowy smak i kruchość. Dodaj do koszyka już teraz, aby cieszyć się najwyższą jakością mięsa prosto z naszego sklepu mięsnego.
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Wild boar sausage is a classic of hunting cuisine – a product full of deep flavor, natural spices, and the aroma of true game meat. The combination of wild boar meat with pork and fat makes the sausage juicy, aromatic, and perfectly balanced.
Thanks to natural spices and traditional manufacturing methods, it retains an authentic, wild character, which works great both cold and when heated. You can grill it, fry it, add it to stews, or serve it on a charcuterie board – the taste always remains unique!
✅ High wild boar meat content – deep, distinctive flavor
✅ Ideal for sandwiches, grilling, and cooking
✅ Traditional recipe – only natural spices
"A good sausage is not just about taste, but also the tradition that creates it." – Jamie Oliver 🔥✨
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