Our smoked ham with fat is a real treat for lovers of intense, traditional cold cuts. Smoked with hot smoke in a traditional smokehouse, it acquires a deep, distinct taste and beautiful reddish-brown color. Juicy meat, delicate fat, and aromatic spices – marjoram, bay leaf, allspice, and garlic – make every slice of bread with this ham taste like it used to!

🥩 Perfect for sandwiches, cold cut platters, and traditional Polish dishes!

✅ Smoked with hot smoke – deep taste and aroma
✅ With skin and delicate fat – more juiciness
✅ Dry-cured – natural preservation process
✅ 120g of meat per 100g of finished product – top quality

💡 "The taste of true smoked meat lies in tradition – and this ham is its best example!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Turosieńska pork roast is the essence of homemade taste, which delights with its tenderness and aroma. Made from high-quality pork, seasoned only with natural ingredients like salt, pepper, garlic, and a touch of sugar, keeping its authentic character. Slow roasting ensures the meat is juicy, tender, and full of flavor, while natural spices enhance its unique aroma. It's an excellent choice for a daily dinner, sandwiches, or a gourmet cold cut platter.

💡 How to serve it best? Slice it thin and serve with sourdough bread and homemade horseradish – a classic that never fails!

✅ Traditional recipe – only natural spices
✅ Long roasting – ideal tenderness and juiciness
✅ No artificial additives – authentic meat flavor
✅ Perfect for sandwiches, dinner, and elegant appetizers

🔹 "The simplest ingredients yield the deepest flavor." – said Jamie Oliver, and our Turosieńska pork roast is the perfect example of this principle! 🥓🔥

Our **Nadbebrzan chicken breast** is of exceptional meat quality, delighting with its natural taste and tenderness. Freshly sliced **chicken fillet** is perfect for many dishes, from classic grilled steaks to aromatic oven-baked meals. Thanks to its versatility, the **chicken breast fillet** is suitable for both delicate marinades and juicy fillings, making it a great choice for a variety of meals. Try it baked in the oven with herbs, garlic, and olive oil to achieve a full flavor. In the kitchen, this **chicken fillet** suits dishes for any occasion and is easy to prepare – satisfying everyone, even picky gourmets. As someone wise once said, "Life is too short to eat boring food!" Our fillets are primarily antibiotic-free, without injection, from stress-free farming. **One fillet weighs approximately 0.9 kg**   

Fresh beef kidney tallow, also known as suet, is a pure, high-quality fat obtained from around the beef kidneys. It's one of the most valued animal fats, with applications in cooking, cosmetics, and the food industry for centuries. It features a delicate flavor, high smoke point, and excellent nutritional properties.

Thanks to its stable structure and resistance to high temperatures, beef kidney tallow is perfect for frying, baking, and preparing traditional dishes. It works excellently as a base for cakes, fried potatoes, fries, and homemade pâtés. In many cultures, it's also used to produce lard, sausages, and preserved meats.

In traditional cuisine, suet was an essential ingredient of exquisite dishes – the best steaks and potato pancakes were fried in beef tallow. Today, with a return to natural ingredients, fresh beef tallow is regaining popularity among enthusiasts of healthy eating and true taste.

"The true taste of traditional cooking starts with good fat – beef tallow is the secret of ancient culinary masters!"

Turkey fillet is one of the healthiest and most versatile meats, characterized by low fat content and high protein. It is delicate in flavor, easy to digest, and extremely versatile, making it an ideal choice for frying, baking, stewing, and grilling.

✅ One of the leanest meats – perfect for those watching their diet
✅ A rich source of protein – ideal for athletes and active individuals
✅ Easy to prepare – can be fried, baked, stewed, and grilled
✅ Naturally delicate and easy to digest – great for children and those on a light diet
✅ Pairs well with various spices and sauces

Thanks to its delicate flavor, turkey fillet absorbs marinades and spices well, allowing for the creation of varied dishes – from classic cutlets to grilled steaks and aromatic roasts.

Want to prepare perfectly juicy turkey? Bake it at a low temperature or marinate before frying – the key to perfect tenderness!

☝️ Fun fact: In the United States, turkey is a symbol of Thanksgiving, but around the world, it is valued for its health benefits and low caloric content!

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