Boneless pork neck – meat for steaks, grill, and braising | super-stek.pl

Boneless pork neck

zł37.90

(zł37.90 / kg)

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Our boneless pork neck boasts exceptional marbling, making it juicy, aromatic, and full of flavor after preparation. It's a perfect choice for grilling, roasting, stewing, and cutlets. Thanks to the even fat distribution, the pork neck remains tender and juicy even after prolonged frying or roasting.

Dreaming of the perfect pork neck steak? Grill it with aromatic spices, garlic, and fresh herbs. Or do you prefer slow-cooked pork neck? Roast it at a low temperature for several hours and enjoy meat that melts in your mouth!

As grill masters say – "A good pork neck needs no artificial additives – patience and the right temperature suffice"! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

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What is boneless pork neck?

Pork neck is meat from the front part of the carcass, around the neck and shoulder. It's one of the most valued cuts of pork due to its ideal fat-to-meat ratio, which makes it extremely juicy and flavorful.

✅ Excellent for grilling, roasting, chops, and braising
✅ Rich in intramuscular fat providing juiciness
✅ Easy to cook – doesn’t dry out and always remains tender

This meat is suitable for both classic Polish dishes and modern grilling and slow-cooking recipes.

How many calories are in boneless pork neck?

In 100 g of boneless pork neck there are:

  • Calories: approx. 250–280 kcal
  • Protein: approx. 18 g
  • Fat: approx. 20 g
  • Iron: 2.5 mg
  • Zinc: 3.8 mg
  • Vitamin B12: 1.3 µg

Health benefits of pork neck

Pork neck is not just about taste, but also a source of high-quality protein, aiding in muscle building and regeneration. Thanks to its saturated and monounsaturated fats, it provides necessary energy and improves the absorption of fat-soluble vitamins.

✅ Protein supports muscle recovery
✅ Iron helps in red blood cell production
✅ Zinc boosts immunity and improves skin condition

This meat is an ideal choice for active people and those who care about tasty, nutritious meals.

Interesting facts about pork neck

  1. Pork neck is one of the most popular meats for grilling! – Thanks to its high-fat content, it doesn’t dry out and remains juicy even after long frying.
  2. In the United States, pork neck is a classic meat for pulled pork! – Slow-cooked neck, shredded into fibers, and served with BBQ sauce, is one of the most popular BBQ dishes.

FAQs – Frequently Asked Questions

  • Is pork neck suitable for steaks?
    Yes! It’s one of the best cuts for grilled steaks because its fat gives them exceptional juiciness.

  • How long should you roast pork neck to make it tender?
    The best effect is achieved after 3–4 hours of roasting at a low temperature (140°C), making the meat tender and juicy.

  • Is pork neck suitable for braising?
    Yes, braised neck in aromatic sauce becomes incredibly tender and full of flavor.

  • How should you season pork neck for grilling?
    Classic spices include garlic, sweet paprika, smoked paprika, thyme, oregano, and salt and pepper.

Recipe for juicy grilled pork neck

Preparation time: 10 min
Marinating time: 2 hrs
Grilling time: 10–12 min
Difficulty level: easy

Ingredients:

  • 4 slices of boneless pork neck
  • 2 tablespoons of olive oil
  • 1 teaspoon of granulated garlic
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1 teaspoon of Dijon mustard
  • 1 tablespoon of honey

Preparation:

  1. Marinate the meat – Mix all ingredients and rub onto the pork neck. Set aside for at least 2 hours.
  2. Grilling – Preheat the grill to medium and grill the pork neck for 5–6 minutes on each side until it has a golden crust.
  3. Let the meat rest – After removing from the grill, let the pork neck rest for 5 minutes for the juices to redistribute.

Serving suggestion: Serve with grilled vegetables and garlic sauce.

Tip: For even more flavor, try a beer and honey marinade to give the meat a deep aroma!

Slow-cooked pork neck in BBQ sauce recipe

Preparation time: 15 min
Cooking time: 4 hrs
Difficulty level: Medium

Ingredients:

  • 1.5 kg of boneless pork neck
  • 3 tablespoons of BBQ sauce
  • 1 tablespoon of mustard
  • 1 tablespoon of brown sugar
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of salt and pepper
  • 2 garlic cloves

Preparation:

  1. Rub the pork neck with spices and place it in a baking sleeve.
  2. Bake at 140°C for 4 hours, until the meat is tender and easily falls apart.
  3. Serve with roasted potatoes or in a bun as pulled pork.

Summary – Why choose boneless pork neck?

✅ Perfect for grilling, roasting, and stewing
✅ Marbled texture ensures juiciness
✅ Easy to prepare and full of flavor

Looking for the best meat for grilling, steaks, or pulled pork? Add pork neck to your cart and discover its unique taste! 🛒🔥🥩

101-2

Data sheet

Zastosowanie
Na grilla
Na patelnię
Styl żywienia
Keto
Łatwość przygotowania
Klasyczne
Dla kogo
Dla rodziny
Forma / cięcie
Na kotlety / plastry
Linia
Klasyk rzeźniczy

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