What is Angus New York sirloin steak?

Angus New York sirloin steak is the highest quality piece of meat, sourced from the rear back part of Black Angus cattle. The meat is characterized by delicate fat on the edge and a juicy structure, making each bite full of flavor. Cattle breeding in Uruguay is carried out in harmony with nature - animals have access to lush pastures and are grain-fed for over 120 days. This unique process guarantees the marbling and distinctive aroma of THE BLACK brand beef, which has won prestigious awards at the World Steak Challenge.

Nutritional values

Angus New York sirloin steak is a rich source of protein, iron, and B vitamins. Regular consumption of beef supports muscle regeneration, strengthens immunity, and provides energy.

How many calories does Angus New York sirloin steak have?

In 100 g of Angus New York sirloin steak, there are:

• Calories: 260 kcal
• Protein: 26 g
• Fats: 20 g
• Iron: 3.5 mg
• Zinc: 6 mg
• Vitamin B12: 2.5 µg

Health benefits of the product

Angus New York sirloin steak is the perfect choice for those who care about a healthy diet. The iron and vitamin B12 contained in the meat support the production of red blood cells, and zinc strengthens the immune system. The high quality of the meat makes it easily digestible and full of natural nutrients.

Interesting facts about the product

1. Beef from the Black Angus breed is known for its genetic marbling, which gives the meat exceptional juiciness.
2. Steaks from THE BLACK line are regularly appreciated by professional chefs and culinary judges worldwide.

FAQ

• How to best prepare Angus New York sirloin steak?
  Sear it on a hot pan for 2-3 minutes on each side, then let it rest for 5 minutes to allow the juices to distribute evenly.

• Is Angus New York sirloin steak suitable for grilling?
  Yes, it is the perfect choice for grilling - the delicate marbling ensures the meat remains juicy even after intense grilling.

• What side dishes go well with this steak?
  We recommend roasted potatoes, grilled vegetables, and red wine to enhance the depth of flavor.

• Is Angus New York sirloin steak aged?
  THE BLACK brand meat is carefully selected and aged, which enhances its flavor.

Recipe for Angus New York sirloin steak

"Perfect Angus with chimichurri sauce"

Get inspired by the taste of Uruguay and prepare Angus New York sirloin steak with aromatic chimichurri sauce. The perfect combination of delicate meat and herbal sauce will make this dish your favorite.

Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty level: medium

Ingredients:

• 2 Angus New York sirloin steaks
• 2 tablespoons olive oil
• 1 cup fresh parsley
• 2 garlic cloves
• 2 tablespoons wine vinegar
• Salt and pepper to taste

Preparation:

1. Prepare the steaks - rub them with olive oil, salt, and pepper, then set aside for 15 minutes.
2. Blend parsley, garlic, wine vinegar, olive oil, salt, and pepper to make chimichurri sauce.
3. Heat a grill pan and cook the steaks for 3 minutes on each side for medium doneness.
4. Let the meat rest for 5 minutes before serving.

Serving suggestion:
Serve the steaks topped with chimichurri sauce, with roasted sweet potatoes and a tomato salad. Tip: You can prepare the chimichurri sauce in advance and store it in the fridge for up to 3 days.

Product summary

Angus New York sirloin steak is the essence of exquisite cuisine, which will satisfy even the most demanding palates. The meat from cattle raised on natural pastures in Uruguay is distinguished by exceptional quality and taste. Marbling, tenderness, and juiciness make this steak the perfect choice for both family gatherings and elegant dinners. With the awarded quality of THE BLACK brand, you can be sure you are choosing a top-class product. We invite you to discover a taste that will transform your kitchen!