What is BLACK ANGUS beef tenderloin from Uruguay?

BLACK ANGUS beef tenderloin is a luxurious piece of meat from Black Angus cattle, known worldwide for their excellent quality. The meat is distinguished by subtle marbling, which gives it juiciness and intense flavor when cooked. This tenderloin is hand-selected by The Black producer, ensuring the highest standard and perfect cut.

Nutritional values

Black Angus beef tenderloin is not only tasty but also healthy. It is an excellent source of high-quality protein, B vitamins, and minerals such as iron and zinc. Its moderate fat content makes it more dietary than many other meats, and the marbling ensures exceptional juiciness.

How many calories does BLACK ANGUS beef tenderloin have?

In 100g of BLACK ANGUS beef tenderloin from Uruguay, there are:

• Calories: 250 kcal
• Protein: 25 g
• Fat: 17 g
• Iron: 2.6 mg
• Zinc: 4 mg
• Vitamin B12: 2.5 µg

Health benefits of the product

Black Angus beef tenderloin supports muscle building due to its high protein content. The iron present helps improve energy levels, and vitamin B12 positively affects the nervous system. This meat is also ideal for those who care about a balanced diet.

Interesting facts

1. In Uruguay, Black Angus cows graze on vast pastures, which translates into their natural diet and higher meat quality.
2. The marbling of the tenderloin increases with the cow's age, making each piece unique in taste and texture.

Frequently asked questions (FAQs)

• Is Black Angus tenderloin suitable for grilling?
  Yes, Black Angus beef tenderloin is an excellent choice for grilling. Its marbling keeps the meat juicy and full of flavor.

• How does Black Angus tenderloin differ from Wagyu tenderloin?
  Wagyu tenderloin has more intense marbling, while Black Angus tenderloin is characterized by a balanced flavor and lower fat content.

• How long can you store this tenderloin in the refrigerator?
  The tenderloin is best stored in the fridge for 2–3 days at a temperature of 0–4°C. If you don't plan to use it immediately, we recommend freezing it.

• Can Black Angus tenderloin be used for carpaccio?
  Of course! Black Angus tenderloin is an ideal choice for carpaccio due to its delicate texture and intense flavor.

Recipe for BLACK ANGUS beef tenderloin

"Black Angus tenderloin steak with aromatic rosemary sauce"
Delicate steaks from Black Angus beef tenderloin will amaze your guests with their aroma and taste. A sauce with fresh rosemary, red wine, and butter will perfectly highlight the exceptional quality of this meat.

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: Easy

Ingredients:

• 2 Black Angus beef tenderloin steaks
• 2 sprigs of fresh rosemary
• 1 cup of red wine
• 2 tablespoons of clarified butter
• Salt and pepper to taste

Instructions:

1. Heat a pan over medium heat and add clarified butter.
2. Salt and pepper the steaks on both sides, then fry them in the pan for about 3–4 minutes on each side.
3. Remove the steaks and let them rest on a plate for 5 minutes.
4. In the same pan, add wine and rosemary sprigs, cooking on low heat for 5 minutes until the sauce thickens.
5. Pour the sauce over the ready steaks and serve with roasted potatoes and grilled vegetables.

Serving suggestion: Serve with a glass of dry red wine for full flavor.

Product summary:

BLACK ANGUS beef tenderloin from Uruguay is a luxurious choice for meat lovers. Its marbling and tenderness make it the perfect product for both everyday dishes and exquisite dinners. Thanks to The Black producer, you get a guarantee of quality and freshness. Order today and discover how excellence tastes!