What are slow-cooked beef cheeks?
Slow-cooked beef cheeks are meat obtained from the cheeks of a cow, which becomes extremely soft and tender thanks to long and slow cooking at low temperature. It is one of the most valued meats in traditional and modern gastronomy. They are served in the best restaurants, but thanks to our offer, you can also enjoy their taste in the comfort of your home.
How many calories do slow-cooked beef cheeks have?
In 100 g of product there is:
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Energy: 513 kJ / 121 kcal
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Fat: 3.4 g (including saturated fatty acids 1.4 g)
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Carbohydrates: < 0.5 g (including sugars < 0.5 g)
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Protein: 23 g
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Salt: 2.2 g
Product composition
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Beef cheeks 92%
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Water
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Salt
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Natural flavor
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Spices
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Starch
The product may contain: sesame, soy, gluten, mustard, milk, celery.
Health benefits of the product
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Rich source of high-quality protein supporting muscle development.
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Low carbohydrate content – ideal for low carb and keto diets.
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Contains valuable minerals and amino acids that support body regeneration.
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Due to its low fat level, it is a healthier alternative to other cuts of beef.
Intriguing product fact
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In French cuisine, beef cheeks are known as "joues de bœuf" and serve as a base for many exquisite dishes served with red wine. 🍷
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In the past, beef cheeks were considered a less popular cut of meat, today they have become a culinary delicacy that wins the hearts of foodies around the world.
Frequently Asked Questions (FAQ)
1. Are slow-cooked beef cheeks ready to eat?
Yes, just heat them – in a pot with water, in the oven, or on a pan.
2. How best to serve beef cheeks?
They taste great with mashed potatoes, roasted vegetables, or fresh bread.
3. Are beef cheeks suitable for sandwiches?
Yes, their tenderness and aroma make them an excellent ingredient for gourmet sandwiches or burgers.
4. How long can beef cheeks be stored?
It is recommended to store them in the refrigerator according to the expiry date on the packaging.
Recipes using slow-cooked beef cheeks
Recipe for slow-cooked beef cheeks – Classic with mashed potatoes
Preparation time: 10 minutes
Cooking time: 20 minutes (heating)
Difficulty level: easy
Ingredients:
Preparation:
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Peel and cook the potatoes in salted water.
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Drain, add butter and milk, then mash into a smooth puree.
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Heat the beef cheeks in a pot with hot water for about 30 minutes.
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Serve the meat on mashed potatoes, garnished with rosemary.
Serving suggestion: Pairs perfectly with a glass of red wine. 🍷
Recipe for slow-cooked beef cheeks – Gourmet salad
Preparation time: 15 minutes
Cooking time: 20 minutes (heating)
Difficulty level: easy
Ingredients:
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300 g slow-cooked beef cheeks
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Salad mix (arugula, lamb's lettuce, spinach)
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100 g cherry tomatoes
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50 g feta cheese
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1 tablespoon olive oil
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1 tablespoon balsamic vinegar
Preparation:
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Heat the beef cheeks in a pot with hot water.
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Arrange the salad mix, sliced tomatoes, and feta cheese on a plate.
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Slice the cheeks and arrange them on the salad.
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Drizzle the whole dish with olive oil and balsamic vinegar.
Serving suggestion: Ideal, light dinner with a gourmet taste. 🥗
Product summary
Slow-cooked beef cheeks are a unique product that combines tradition and modernity. Thanks to long cooking, the meat becomes extremely tender, brittle, and juicy, while retaining its natural aroma. It is an option for those who value convenience and the highest quality – just heat and enjoy the taste as if from the best restaurant. The product is suitable for both classic and modern dishes – from a gourmet dinner with mashed potatoes to salads or gourmet sandwiches. The content of 23 g of protein per 100 g also makes it a great choice for physically active people and those who care about their diet. This meat fits into the philosophy of slow food, where taste and quality are the most important. If you are looking for a product that will impress guests, enhance a family dinner, and make you feel like a master chef – our slow-cooked beef cheeks are the perfect choice. 🥩✨
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