Grass-Fed Lamb Shank from New Zealand – a Unique Taste of Nature

What is Grass-Fed Lamb Shank from New Zealand?

Grass-Fed Lamb Shank is meat sourced from the legs of young sheep, particularly valued for its tenderness and rich flavor. The sheep from which this product comes are raised on the natural pastures of New Zealand and are fed exclusively on grass, ensuring high quality and flavor characteristics. Lamb shank is an excellent choice for slow roasting, as the meat becomes incredibly tender, and the fat adds extra juiciness.

Nutritional Values of Grass-Fed Lamb Shank

Grass-Fed Lamb Shank from New Zealand not only offers exquisite taste but is also a source of valuable nutrients. This meat provides protein, B vitamins, and iron, which supports the production of red blood cells.

How many calories are in Grass-Fed Lamb Shank?

In 100g of Grass-Fed Lamb Shank from New Zealand, you will find:

• Calories: 224 kcal
• Protein: 20 g
• Fat: 16 g
• Carbohydrates: 0 g
• Iron: 2 mg
• Vitamin B12: 2.5 µg

Health Benefits of Grass-Fed Lamb Shank

Grass-Fed Lamb Shank provides complete protein and is rich in vitamins and minerals. The high iron content makes it an excellent choice for those concerned about blood and cardiovascular health. Additionally, vitamin B12 positively affects neurological functions and energy production in the body.

Interesting Facts About Lamb Shank

1. New Zealand Tradition: In New Zealand, lamb is a staple ingredient in the cuisine, and lamb shank is especially popular in local dishes for special occasions.
2. The Secret of Tenderness: Lamb meat comes from young sheep, which gives it a tender texture and subtle flavor, setting it apart from other meats.

FAQs – Frequently Asked Questions

• How is the best way to prepare lamb shank?
  Slow roasting at a low temperature works best. You can also braise it in wine and herbs to achieve juicy, flavorful meat.

• Is Grass-Fed Lamb Shank different from other types of lamb shank?
  Yes, Grass-Fed shank comes from sheep that are fed exclusively on grass, which affects the quality of the meat and its more delicate flavor compared to meat from intensive farming.

• How long should lamb shank be roasted?
  Lamb shank is usually roasted for 3–4 hours at 150°C until the meat becomes tender and juicy.

• What is the best side dish for lamb shank?
  Roasted potatoes, cauliflower puree, and a red wine-based sauce are ideal accompaniments.

Recipe for Grass-Fed Lamb Shank with Rosemary and Garlic

Rosemary lamb shank is a classic that never disappoints. The combination of herbs with the natural flavor of Grass-Fed meat makes this dish full of aroma and depth of flavor. The tender meat melts in your mouth, and the herbs enhance its natural sweetness.

Preparation time: 20 minutes
Cooking time: 3 hours
Difficulty level: medium

Ingredients:

• 1 Grass-Fed lamb shank
• 4 garlic cloves
• 2 sprigs of rosemary
• 1 cup of white wine
• Salt, pepper, olive oil

Preparation:

1. Rub the lamb shank with olive oil, garlic, and rosemary, then season with salt and pepper.
2. Sear the meat in a hot pan to seal in the juices.
3. Transfer to a baking dish, pour in white wine, and roast for 3 hours at 150°C, basting occasionally with the resulting sauce.
4. Once roasted, the meat should be tender and easily come off the bone.

Serve with roasted potatoes and grilled vegetables, and finish with the roasting sauce. This meal will surely be remembered by all your guests!

Product Summary

Grass-Fed Lamb Shank from New Zealand is an exceptional piece of meat that combines tenderness and deep flavor. The meat comes from grass-fed sheep, which affects its quality and nutritional value. Perfect for slow roasting, especially with herbs like rosemary or thyme. It pairs wonderfully with roasted vegetables and a wine-based sauce. Lamb shank is also a source of protein, B vitamins, and valuable minerals that support blood health and the nervous system. Surprise your guests with an exceptional dish that will remain in their memories for a long time!