What is bacon lard?
Bacon lard is a unique pork fat with the addition of large pieces of bacon and crunchy cracklings, which give it an extraordinary taste and aroma. Used for generations in Polish cuisine as an addition to bread and as a topping for pasta and potato dishes.
Its full flavor makes it indispensable both as a spread for bread and as an addition to hot dishes that require accentuating a meaty character.
Nutritional values of bacon lard
Bacon lard is a rich source of animal fats, which provide the body with energy and help in the absorption of vitamins A, D, E, and K. Additionally, crunchy cracklings and bacon supply a small amount of protein, making it more filling than classic lards.
How many calories does bacon lard have?
In 100 g of bacon lard there are:
- 850 kcal
- 94 g of fat (including 45 g monounsaturated fats)
- 4 g of protein
- 0 g of carbohydrates
- 0 mg of sodium (natural content dependent on bacon)
Health benefits of bacon lard
- Excellent source of energy – perfect for those on a low-carb diet.
- Natural carrier of vitamins – supports the absorption of vitamins A, D, E, and K.
- Improves the taste of dishes – adds depth and aroma to classic dishes.
- Provides protein – due to the presence of bacon and cracklings.
Intriguing fact about bacon lard
- In the past, bacon lard was a staple food for lumberjacks and farmers – it provided them with satiety and energy for the entire day of work.
- The best bacon lards are made from slowly cooked fat over low heat – this makes the cracklings crispy and the bacon takes on a deep aroma.
Frequently asked questions (FAQs)
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Can bacon lard be heated?
Yes! It works great as a topping for dumplings, pyzy, and potatoes.
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How long can bacon lard be stored?
It is best stored in the fridge, where it will stay fresh for a few weeks.
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What is the best way to eat bacon lard?
It tastes best on bread with pickled cucumber, onion, or fresh tomato.
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Is bacon lard very fatty?
Yes, it is a product rich in fats, but the additional pieces of bacon and cracklings add character and fullness.
Recipe for bacon lard – “Traditional topping for dumplings”
Based on bacon lard, this is a classic addition to traditional pierogi, pyzy, and Silesian dumplings. Thanks to the bacon and crunchy cracklings, it gives dishes a distinctive, homemade flavor.
Preparation time: 10 min
Cooking time: 5 min
Difficulty level: Easy
Ingredients:
- 4 tablespoons of bacon lard
- 1 medium onion
- ½ teaspoon marjoram A pinch of salt and pepper
Preparation:
- Chop the onion into small cubes.
- In a saucepan, heat the bacon lard until the fat becomes liquid.
- Add the onion and fry over medium heat until golden and soft.
- Season with marjoram, salt, and pepper, then serve as a topping for dumplings, noodles, or pyzy.
Serving suggestion: Serve hot with your favorite dumplings or as a side for roasted potatoes – a classic taste that never gets old!
Summary – why choose bacon lard?
Bacon Lard 200g is a high-quality product that combines the traditional taste of pork fat with crispy cracklings and bacon. It is perfect as a spread for bread but also works well as a topping for hot dishes. Thanks to natural ingredients and exceptional flavor, it is indispensable in home cooking and traditional Polish dishes.
Want to add exceptional flavor to your dishes? Add bacon lard to your cart and enjoy the true taste of tradition!
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