Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Mrożony tłuszcz z gęsi - doskonale sprawdzi się jako alternatywa dla innych tłuszczów, takich jak olej, masło czy smalec. Nadaje potrawom wyjątkowego smaku oraz głębi, szczególnie gdy użyty do smażenia, pieczenia czy duszenia.

Producent- firma DROSED

  PRODUKT GŁĘBOKO MROŻONY

Strongly Chimney-Smoked Bacon is the quintessence of Old Polish smoking art, evoking memories of home pantries and traditional meat preservation methods. Prepared by dry curing and then slowly smoked in a chimney, it acquires an intense, deep smoke aroma and beautiful dark color. Thanks to its roasted skin and juicy interior, it is extremely distinctive in taste.

The secret to its uniqueness is an ideally chosen composition of spices, such as marjoram, garlic, allspice, natural pepper, and coriander, which give it a distinctive character and harmoniously emphasize the long smoking process.

This product is for true connoisseurs who appreciate authentic, homemade taste and high-quality meat – to produce 100 g of bacon, as much as 120 g of meat was used.

✅ Traditionally smoked in a chimney – deep, smoky aroma
✅ Distinctive taste thanks to natural spices – marjoram, allspice, garlic
✅ High meat content – 120 g of meat per 100 g of product
✅ Juicy and aromatic – perfect for sandwiches, appetizers, and traditional dishes

"The true taste of home cooking – as it used to be, smoked with heart!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Transport yourself to the sunny coasts of Portugal! These delicate sardines in aromatic tomato sauce are the quintessence of freshness, quality, and Mediterranean lifestyle 🌊. Hand processed in Cofaco Açores plants on the pristine Azores, they come from the clean waters of the Atlantic, ensuring their exceptional taste and nutritional value.

Naturally rich in protein and omega-3 acids, sardines in tomatoes from Bon Appetit are a ready meal that works well as a base for salads, pastas, sandwiches, or homemade pizza. And all this without artificial additives and preservatives. Perfect for a quick, healthy meal full of authentic ocean flavor and sun-ripened tomatoes ☀️🐟

✅ 65% meat from Portuguese sardines – freshness and quality
✅ Tomato sauce based on natural ingredients
✅ No preservatives – only what's good
✅ Ready to eat straight from the can
✅ Product from the clean waters of the Atlantic – processed in the Azores

“The best flavors are those that evoke memories – and sardines in tomatoes are the taste of childhood in southern Europe.” – once said Claudia Cardinale, recalling dinners in Sicily 🍅🌅

Grandma's Matured Ham is a true delicacy for lovers of natural, traditional meats, prepared according to recipes passed down from generation to generation. It is made from the highest quality pork meat, which is cured for a long time (about 30 days), then slightly dried and matured in natural conditions until it achieves a brownish-cherry color and deep flavor.

This ham owes its exceptional aroma to pepper, garlic, and juniper, which not only highlight its distinctive character but also evoke memories of homemade meats prepared by our grandmothers. Thanks to the long drying process, during which it loses 40% of its weight, the ham gains a firm structure and an intense, deep flavor typical of matured meats.

It pairs perfectly with sourdough bread, fresh vegetables, matured cheese, and a glass of red wine.

✅ 130 g of meat per 100 g of finished product – highest quality
✅ Matured and dried – deep flavor and long shelf life
✅ Aromatic spices – pepper, garlic, and juniper enhance the flavor
✅ Perfect for meat boards, sandwiches, and elegant appetizers

"Matured meats are a taste art – not haste, but time and tradition create their unique character."