🐖 What is bacon in pepper, salted?

Bacon in pepper, salted is a classic among homemade delicacies of Polish and Kresy cuisine. Made from pork bacon with skin, it matures in salt and natural spices, and is finally coated in aromatic sweet pepper. It's an ideal snack for lovers of bold flavors and traditional recipes, which works great both as an appetizer and as an ingredient in other dishes.

🧬 How many calories does bacon in pepper, salted have?

In 100 g of the product, there are:

• approx. 750 kcal
• Protein: 2–3 g
• Fat: 80 g
• Carbohydrates: <1 g

It is a high-calorie product, but in reasonable quantities, it is a tasty and filling snack.

🧂 Product ingredients

• pork meat
• bacon with skin
• salt
• sweet pepper
• natural pepper
• dried garlic

No artificial additives and preservatives – only pure tradition and taste.

💪 Health benefits of the product

Although bacon is a fatty product, in small amounts, it can be a valuable part of the diet. It provides energy, vitamins A, D, E, and K, and valuable fatty acids. Additionally, natural garlic and pepper have antibacterial properties and support digestion.

🎯 An intriguing fact about the product

1. In old Poland, bacon was not only a delicacy but also... a means of payment in villages – it was exchanged for eggs, grain, or vegetables!
2. The Ukrainian version of bacon – salo – is a national symbol and is often served with horseradish, vodka, and dark bread.

❓ Frequently asked questions (FAQs)

1. Is bacon in pepper very spicy?
No – the pepper used is sweet, not spicy. The product has a mildly spicy, but not hot taste.

2. How to store bacon after opening?
It is best to store it in the fridge, wrapped in paper or in a sealed container. Consume within 5–7 days.

3. Can it be fried?
Yes! Sliced into thin pieces, it works great as an addition to scrambled eggs or fried potatoes.

4. Is bacon suitable as a culinary gift?
Definitely! For lovers of traditional Polish cuisine, it's a delicacy – beautifully packaged bacon will make an original gift.

🍳 Recipe for bacon in pepper – “Kresy feast with a slice of bread”

A perfect recipe for a chilly evening with a glass of something stronger 🥃

Preparation time: 5 minutes
Cooking time: none
Difficulty level: very easy

Ingredients:

• 100 g bacon in pepper
• 2 slices of rustic bread
• 2 pickled cucumbers
• 1 teaspoon of Sarepta mustard
• 1 red onion

Instructions:

1. Cut the bacon into thin slices.
2. Spread mustard on the bread.
3. Arrange the bacon slices, cucumbers, and onion rings.
4. Serve with a glass of homemade liqueur or red borscht.

Serving suggestion: Serve on a board with other cold cuts – e.g., juniper sausage and smoked ham.
Tip: For better aroma, leave the bacon at room temperature for 10 minutes before serving.

🧾 Product summary

Bacon in pepper, salted combines traditional taste and intense aroma that will delight any fan of homemade cuisine. Natural spices – garlic, pepper, and paprika – give it a deep, characteristic flavor. With no preservatives and a simple composition, it's the perfect choice for those who value authenticity and quality. It works great as a bread topping, a snack with alcohol, or an ingredient in more complex dishes. This delicacy is a piece of Poland's culinary history that is making a comeback in a modern form. If you're looking for something special for the feast table or a gift for a gourmet, bacon in pepper will be a perfect choice!