Our chimney smoked ham is the quintessence of homemade, natural smokiness. Prepared according to traditional methods, dry cured, wood smoked, and then slowly baked, it gains a deep, aromatic flavor and brown-dark color. Boneless, full of the aroma of natural spices – such as marjoram, garlic, bay leaf, and pepper – guarantees a unique taste in every sandwich and dish. Perfect for cold consumption, as an addition to scrambled eggs, salads, or in warm dishes, e.g., casseroles or bigos.
🔥 Try it and feel the difference!
✅ Traditional wood-smoked ham – intense aroma and taste
✅ Dry cured – natural spices and long maturation process
✅ Boneless, ready to slice – convenience and ease of serving
✅ No artificial flavors – only natural ingredients
👉 "There's nothing better than the smell of freshly smoked ham wafting from the home pantry. It's the real taste of childhood!" – would say anyone who has tried this unique smoky ham!
CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY