Pecorino Romano to tradycyjny włoski ser owczy, o wyrazistym, pikantnym smaku, który od stuleci jest ceniony zarówno w kuchni włoskiej, jak i na całym świecie. Ten twardy, dojrzewający ser, produkowany z mleka owczego, jest idealny do tarcia i dodawania do różnych dań, takich jak makarony, sałatki czy pizze. Pecorino Romano doskonale komponuje się z klasycznymi potrawami, nadając im głęboki, wyrazisty smak. Jest nieodłącznym składnikiem słynnego dania cacio e pepe i sprawdzi się jako pyszny dodatek do każdej włoskiej uczty.
Jak mawiają Włosi: „Gdzie jest Pecorino, tam jest radość smaku!”

SER Z MLEKA OWCZEGO

Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."

SHEEP MILK CHEESE 70% AND GOAT MILK 30%

Roquefort Papillon Red Label cheese is a gourmet French blue cheese with an intense flavor and characteristic creamy texture. Made exclusively from sheep's milk, it ages in natural caves near Roquefort-sur-Soulzon, giving it a unique character. Its distinctively moldy structure pairs perfectly with nuts, pears, or figs. Excellent on cheese boards, as an ingredient in refined sauces, or as a topping for bread. Roquefort cheese is a true feast for the palate and a must-have element of any culinary journey to France.

“As Salvador Dalí once said: Roquefort is the king of cheeses, and Papillon is its crown!”

SHEEP'S MILK CHEESE

ORIGIN: FRANCE

WEIGHT: 100g

Halloumi Alambra cheese is an iconic delicacy from Cyprus that delights with its soft, elastic texture and distinct flavor. Perfect for grilling, frying, or baking, as it does not melt under high temperatures. Its slightly salty taste pairs wonderfully with vegetables, fruits, or fresh herbs. Try it warm as an addition to salads, burgers, or as a snack on its own. Halloumi Alambra is a choice that will bring Mediterranean sunshine to your table.

As the Cypriot proverb says: "A bite of Halloumi, and the soul rejoices" – try it and fall in love with this unique flavor!

CHEESE FROM COW, SHEEP, AND GOAT'S MILK

ORIGIN: CYPRUS

WEIGHT: 180g

Pecorino Tartufo is a refined Italian cheese made from sheep's milk, enriched with an intense flavor and aroma of truffles. Its creamy texture and characteristic earthy aftertaste make it the perfect addition to cheese boards, pasta, or risottos. Try it as a topping for homemade pizza or serve it with good red wine to highlight its unique character. It also pairs wonderfully with honey, nuts, and figs, creating incredibly aromatic snacks. Pecorino Tartufo is a cheese for true connoisseurs who appreciate exceptional quality and authentic Italian flavors. As the Italians say, "Life is too short to eat bad cheese!"

Manouri PDO is a traditional Greek cheese with a unique, creamy flavor and delicate texture. Made from a combination of sheep's and goat's milk, it stands out with its subtle sweetness and light creaminess. Ideal for salads, desserts, as well as a standalone snack. Excellent when warm – try it grilled or sautéed with honey and nuts. The PDO (Protected Designation of Origin) certification guarantees the authenticity and highest quality of this exceptional product. As the Greeks say: “Manouri is the essence of our flavors and traditions!”