Chicken quarter is an excellent choice for those who value the taste and juiciness of meat. It is perfect for roasting, braising, or frying, providing tenderness and a deep flavor to every dish. The fresh chicken quarter from our store comes from the Biebrza Valley chicken, ensuring naturalness and exceptional taste. Try it as a roasted chicken quarter with herbs and garlic, and you will have a dish that will delight the whole family. The oven-baked chicken quarter is perfect for dinner; just add your favorite vegetables and bake until golden brown. Experience the taste of tradition with every serving and enjoy easy cooking every day.

As Julia Child once said, “Chicken, when properly prepared, is not just a meal; it is a feast!”

One quarter weighs approximately 0.6 kg

Chicken drumstick, also known as a chicken leg, is an ideal choice for a quick and tasty meal. Originating from the Nadbiebrański chicken, it is characterized by its natural flavor and excellent quality. The chicken leg is juicy and aromatic, perfect for baking, grilling, or stewing. Try it with a marinade of yogurt, garlic, and herbs, and you'll get meat that will delight everyone. Chicken drumsticks are easy to prepare and perfect for family dinners, parties, or barbecues.

As Homer Simpson once said, “Never underestimate the power of a well-seasoned chicken!” – and this phrase fits here perfectly!

One package weighs about 0.7 kg

Raw white sausage is a true gem among Polish deli meats, appreciated for its distinctive taste and versatility in the kitchen. Made from 122 g of high-quality pork per 100 g of the finished product, seasoned with garlic, marjoram, and a blend of peppers, it delights with intense aroma and natural juiciness. Placed in a natural casing from pork intestine, it is perfect for boiling, baking, and frying, and its unique taste pairs excellently with horseradish, mustard, or beer.

💡 How to best serve it? Traditionally boiled, served with horseradish and mustard or baked in beer with onions and herbs – a true feast for the palate!

✅ 122 g of pork per 100 g of the finished product – high quality and full of flavor
✅ Natural spices – garlic, marjoram, and pepper for a deep aroma
✅ In a natural casing – authentic, traditional character
✅ Ideal for boiling, baking, and grilling
✅ A classic element of the Easter table and everyday dinners

🔹 "Polish cuisine tastes best when prepared with heart and tradition." – said Robert Makłowicz, and our white sausage is a perfect example of a taste that connects generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Pierś z kaczki ze skórą to doskonały wybór dla osób, które cenią sobie soczyste, aromatyczne mięso. Skórka, która otula pierś, nie tylko dodaje chrupkości, ale także pomaga zachować wilgotność mięsa podczas smażenia. Pierś z kaczki najlepiej smakuje średnio wysmażona, podana z sosem z czerwonych owoców lub cytrusów. Idealna do przygotowania zarówno na patelni, jak i w piekarniku. Możesz spróbować marynować ją w sosie sojowym z imbirem i czosnkiem, a następnie delikatnie podsmażyć, by uzyskać idealnie chrupiącą skórkę. Jak powiedziała kiedyś Julia Child: "Nic nie dorównuje smakowi dobrze przygotowanej kaczki."

  PRODUKT GŁĘBOKO MROŻONY

Jeden filet waży ok 0,50 kg

Element pozostały z polędwicy wołowej po wykrojeniu steków z części środkowej. Idealny do smażenia i grillowania. Pysznie smakuje pokrojone w cienkie plasterki, smażone na gorąco i dodane do tajskiej sałatki. Można podawać z posiekanymi warzywami, liśćmi, posiekaną miętą i kolendrą. Doskonały element na tatar wołowy.