What is Festive smoked ham with bone?

It is an exceptional, traditional cured meat with bone, which keeps the meat more juicy and aromatic. The long curing process gives the ham a deep flavor, and wood smoking emphasizes its natural reddish-brown color. Ideal for thick slicing, whole roasting, or serving cold on a festive table.

How many calories does Festive smoked ham with bone have?

In 100g of product, there are:

• Calories: approx. 260 kcal
• Protein: 20g
• Fats: 18g
• Carbohydrates: <1g

Product ingredients

✅ Pork meat with bone – 120g per 100g of finished product
✅ Curing salt (sodium nitrite)
✅ Natural spices: marjoram, garlic, bay leaf, allspice, natural pepper, coriander, herbal pepper

Health benefits of the product

🥩 Source of high-quality protein – supports muscle regeneration and building
🔥 Traditional smoking method – natural preservative without artificial additives
⏳ Long shelf life – thanks to careful curing
💪 Meat with bone – rich in collagen, supporting joints and skin

Intriguing fact about the product

🔎 Did you know that... smoked ham with bone was a symbol of prosperity and tradition on Polish tables for centuries? In old Poland, it was served whole on special occasions – the bigger, the better it spoke of the host!

🎬 In the movie "Pan Tadeusz," grand feasts always abounded with generous portions of smoked ham, served with horseradish and country bread!

Frequently Asked Questions (FAQs)

1️⃣ How long can smoked ham with bone be stored?
If stored in the fridge, wrapped in paper or vacuum-sealed, it can last up to 3 weeks.

2️⃣ How to best serve this ham?
Ideal for thick slicing, whole roasting, serving on a meat board or as a base for traditional dishes.

3️⃣ Does meat on the bone taste different?
Yes! The bone gives the ham more juiciness and a deeper, more intense flavor.

4️⃣ Can this ham be roasted whole?
Of course! Roasted with mustard, honey, or garlic, it becomes an excellent holiday roast.

Recipe for roasted Festive ham with bone

🕒 Preparation time: 20 min
⏳ Baking time: 2.5 hrs
🔥 Difficulty level: medium

Ingredients:

• 1.5 kg Festive smoked ham with bone
• 2 tablespoons of mustard
• 3 tablespoons of honey
• 5 cloves of garlic
• 1 tablespoon of marjoram
• 1 teaspoon of pepper
• 1/2 cup of water

Preparation method:

1. Rub the ham with garlic, mustard, honey, and spices.
2. Leave for at least 2 hours to absorb the flavors.
3. Place in a baking dish, add water, and bake at 180°C for 2.5 hours, basting occasionally.
4. Serve hot or cold – sliced thickly, it tastes delicious!

🍽 Tip: Pairs well with horseradish and cranberries!

Summary

🌟 Festive smoked ham with bone is a delicacy for true lovers of traditional, intensely smoked meats. Thanks to the bone, long curing, and natural smoking, it is juicy, aromatic, and perfect for any special occasion. It is excellent for holiday tables, feasts, and family gatherings.

🛒 Order today and taste the real festive ham! 😋🔥