🥓 What is Smoked Salmon Bacon?

This is a special variety of bacon smoked with cold smoke, characterized by a more salmon-like and uniform structure. Thanks to the selection of the right piece of meat without ribs, this bacon is more juicy, less fatty, and full of aromatic flavor.

🥗 How many calories does Smoked Salmon Bacon have?

In 100 g of the product, there are:

• Calories: approx. 420 kcal
• Protein: 14 g
• Fats: 42 g
• Carbohydrates: 1 g

🧂 Product ingredients:

• Pork meat (bacon without ribs)
• Salt, marjoram, bay leaf, garlic
• Allspice, natural pepper, coriander
• Red pepper, sugar
• Preservative – sodium nitrite (curing salt)

⚠️ May contain traces of mustard.

🌿 Health properties of bacon:

• Source of high-quality protein and healthy fats – supports metabolism
• Thanks to smoking, it acquires a natural aroma – without the need for artificial flavor enhancers
• Coriander and red pepper have antioxidant properties – support the immune system
• Garlic and marjoram aid digestion – support the body after heavier meals

🔎 Culinary trivia:

Smoked bacon is a classic in many world cuisines, but the salmon version is a modern approach to a traditional product. The name comes from the more delicate structure and subtle taste that resembles well-prepared salmon. In Italian cuisine, bacon is often used for carbonara, and in the American version – for crispy burgers and salads.

❓ Most common customer questions:

1. Does smoked salmon bacon contain preservatives?
Yes, it contains curing salt (sodium nitrite), which ensures product durability.

2. How long can bacon be stored?
It is best consumed within 7 days after opening, stored in the refrigerator. In the freezer, it can last up to 3 months.

3. What dishes is salmon bacon suitable for?
It is more delicate than classic bacon, so it is perfect for salads, burgers, scrambled eggs, casseroles, as well as an addition to pasta and pizza.

4. How to fry bacon to make it perfectly crispy?
It is best to fry it on a dry pan, over medium heat, until the fat melts and the bacon becomes crispy. It can also be baked in the oven at 180°C for 10-15 minutes.

🍳 Recipe for Smoked Salmon Bacon with Honey and Mustard

Preparation time: 10 min
Cooking time: 15 min
Difficulty level: Easy

🛒 Ingredients:

• 200 g Smoked Salmon Bacon
• 2 tablespoons of honey
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• Freshly ground black pepper

👨‍🍳 Preparation method:

1. Slice the bacon into thin strips and place on a baking sheet lined with parchment paper.
2. In a small bowl, mix honey, mustard, and olive oil.
3. Brush the bacon with the marinade and sprinkle with freshly ground pepper.
4. Bake in the oven at 180°C for 12-15 minutes, until golden and crispy.
5. Remove from the oven and let it rest for a few minutes to become even more crispy.

🔹 Tip: Bacon in this version is perfect as an addition to salads, sandwiches, and burgers!

🛍️ Summary:

Smoked Salmon Bacon is a modern approach to traditional smoked bacon. Thanks to a more delicate structure, subtle spices, and natural smoking, this bacon is ideal for both classic and modern dishes.

This product is for those who value taste but are looking for a lighter alternative to classic bacon.

Order now and try a new dimension of smoked bacon! 🥓✨