Pork kabanos are a classic meat delicacy that stands out with its intense flavor, distinct aroma, and excellent crispness. Made from the highest quality pork meat (152 g for every 100 g of product), seasoned with garlic, natural pepper, and caraway, and then smoked with hot smoke in a traditional wood-fired smokehouse. Thanks to the natural casing from sheep intestines, kabanos retain their unique character – they are crunchy, aromatic, and incredibly tasty.

💡 How best to serve? Serve kabanos with crunchy bread, blue cheese, and Dijon mustard – a simple yet exceptionally tasty combination!

✅ 152 g of high-quality pork meat for every 100 g of product
✅ Excellent crispness – thanks to the natural casing from sheep intestines
✅ Traditional spices – garlic, natural pepper, and caraway for a distinct flavor
✅ Smoked with hot smoke – deep aroma and perfect texture
✅ Ideal as a snack, addition to a charcuterie board, or travel snack

🔹 "There's no better taste than simplicity prepared perfectly." – said Joel Robuchon. And pork kabanos are the essence of simple, yet excellently crafted sausage! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE

Smoked salmon ham is a real treat for lovers of sophisticated cold cuts. Cured with the addition of natural spices – marjoram, garlic, bay leaf, and allspice – and then cold smoked in a traditional smokehouse. This method allows for delicate, lean meat with a juicy structure that stands out with its reddish-brown color and deep, distinctive taste.

🥩 Perfect for elegant appetizers, charcuterie boards, and classic sandwiches!

✅ Cold smoked – deep aroma and excellent structure
✅ Delicate, lean, and juicy – ideal for appetizers and salads
✅ Dry cured – enhanced natural meat flavor
✅ 120g of meat per 100g of finished product – quality guarantee

💡 "Smoked meat that tastes like a dream – delicate, juicy, full of aroma!"

CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Kości szpikowe z jelenia to doskonała baza do gotowania zup, wywarów, rosołów i sosów

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Element pozostały z polędwicy wołowej po wykrojeniu steków z części środkowej. Idealny do smażenia i grillowania. Pysznie smakuje pokrojone w cienkie plasterki, smażone na gorąco i dodane do tajskiej sałatki. Można podawać z posiekanymi warzywami, liśćmi, posiekaną miętą i kolendrą. Doskonały element na tatar wołowy.

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."