Our **boneless, skinless chicken leg from Nadbiebrza** is a high-quality piece of meat, perfect for preparing juicy poultry dishes. Without bones and skin, it is easy to handle, making it a versatile base for many dishes—from aromatic stews and fried delicacies to healthy grilled meals. **Nadbiebrza chicken**, raised naturally, is characterized by a more intense flavor that will certainly make any dish stand out. Try preparing the leg in a marinade of garlic, thyme, and lemon, then fry or bake it to achieve full flavor and juiciness. As the saying goes, "Happiness is a well-prepared chicken leg!" **One package weighs approximately 0.6 kg**   

Tenderloin, also known as beef sirloin steak, is the most tender and soft steak, valued by beef enthusiasts worldwide. Cut from the best part of the beef tenderloin, it features a velvety texture, low fat content, and remarkable juiciness.

Thanks to its natural tenderness, Tenderloin requires neither extensive marination nor intense seasoning – just salt, pepper, and butter are enough to highlight its exceptional flavor. Perfect for pan-frying, grilling, and sous-vide.

The best way to prepare it? Brief heat treatment on a well-heated pan, followed by a rest to preserve its full juices and delicacy.

As master chefs say: "If you have good meat, you need nothing more". Tenderloin is a premium-class steak that simply melts in your mouth! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Maturation method: Wet-aged for a minimum of 14 days

Marbling: 5/10

Thickness / Weight: 4 cm / 200g

Craving something with character? Our salami Spianata Piccante Sant’ Orso is an Italian classic with a distinct, spicy taste that will heat up any palate! Made from high-quality pork meat, with the addition of hot pepper, garlic, and a mix of Mediterranean spices, it captivates both in aroma and appearance – its flattened, rectangular shape is the hallmark of the original Spianata. This salami is ideal for fans of intense flavors who enjoy the Italian fire in the kitchen 🔥🇮🇹

✅ Bold spiciness thanks to pepper and spices
✅ Traditional Italian recipe and characteristic Spianata shape
✅ High-quality pork and long maturation process
✅ Perfect for pizza, sandwiches, cured meats board, and antipasti
✅ Product for lovers of spicy Italian flavors

“As Antonio Banderas said: Sometimes you don’t need much – just one sharp accent to remember the whole story. And this salami tells a story full of flavor!” 🔥🍷

ORGANIC THYME

As described in herbal literature, thyme herb may assist in digesting fatty foods. It is a useful addition to pork, lamb, duck, or goose. It is also used in the production of liqueurs and syrups.

Ingredients: thyme 100%

Net weight: 20g