HIMALAYAN SALT EKO

Himalayan salt comes in a wide range of colors: from pure white to pink and red.
This diversity is due to the dominant mineral. In white, it is calcium, which is a fundamental building block of bones and teeth.
It perfectly spices and decorates dishes. It has a mild taste, so it does not overpower even delicate dish ingredients.

Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)

Goose fat is an aromatic and extremely versatile culinary fat that has been appreciated in traditional European cuisine for centuries. Delicate, with a slightly nutty flavor, it is ideal for frying, baking, and stewing, adding depth and a unique aroma to dishes. It is the perfect alternative to butter and vegetable oils, especially when preparing meat and vegetable dishes.

It is excellent in French cuisine – it's used for frying crispy potatoes and confiting meats, including the famous confit de canard. It perfectly enhances the flavor of goose, duck, beef, and even vegetables, giving them a buttery aroma and exceptional crispiness. Goose fat can also be used for preparing pâtés, spreading on bread, or as a base for sauces.

It's worth mentioning that goose fat was the secret of our ancestors' longevity. Known for its health properties, it is rich in monounsaturated fatty acids, lowers bad cholesterol, has anti-inflammatory effects, and supports the immune system.

☝️ Fun fact: The French call goose fat "white gold of the kitchen", and in the 19th century, it was known as “goose butter” and valued as highly as pork lard in Poland!

  DEEP FROZEN PRODUCT

Danish premium LURPAK slightly salted butter epitomizes Scandinavian tradition and top-quality dairying 🧈. Made from the finest Danish milk, it stands out with a creamy texture and a delicate, slightly salty flavor that perfectly highlights the character of breads, dishes, and bakes. The subtle salt makes it ideal for spreading on fresh bread and for frying or baking.

This premium butter is chosen by chefs worldwide. Its exceptional taste turns a simple slice of bread into a real feast, and homemade bakes gain character. It's the perfect choice for those who value simplicity, naturalness, and a bit of luxury in everyday cooking.

✅ Creamy texture and exceptional taste
✅ Natural ingredients – milk and salt
✅ Perfect for bread, frying, and baking
✅ Premium butter with LURPAK tradition

Julia Child said: “With butter, everything tastes better” – and with LURPAK butter, this rule takes on a whole new dimension ✨.