What is slow-cooked goose breast with cranberry sauce?

Slow-cooked goose breast is a high-quality goose filet, prepared using the slow cooking method, which keeps the meat exceptionally tender and juicy. Cooked at a low temperature, in its own fat and juices, it retains full flavor and aroma. The addition of cranberry sauce highlights its character and creates a harmonious combination of savory and fruity notes. This is a ready meal, requiring just heating, ideal for a quick lunch or an elegant dinner.

How many calories does slow-cooked goose breast have?

In 100 g of the product, there are:

• Calories: approx. 220–250 kcal

• Fat: approx. 16–20 g

• Protein: approx. 18–20 g

• Carbohydrates: approx. 1–3 g

• Salt: approx. 0.9 g

Product Ingredients

• Goose breast filet 90% (contains rendered fat and meat juices)

• Water

• Spices

• Salt

• Herbs

• Glucose

• Flavoring

Health Benefits of the Product

Goose meat is considered one of the most noble poultry meats, rich in healthy unsaturated fats that support the circulatory system. It also contains high-quality protein, iron, zinc, and B vitamins, particularly beneficial for those caring about energy and immunity. The addition of cranberries provides natural antioxidants and subtle sweetness.

Intriguing Fact About Goose Meat

1️⃣ In Poland, goose meat was traditionally eaten on St. Martin's Day – it remains a symbol of an exceptional autumn-winter table. 2️⃣ Goose meat was considered a luxury meat in medieval times, most often served at royal courts with fruits such as apples and cranberries.

Frequently Asked Questions (FAQ)

1. Is the goose breast ready to eat?
Yes, the product is slow-cooked – just heat it up.

2. What is the best way to heat the meat?
Best in the oven or steamed, to maintain juiciness and tenderness.

3. Is the meat tender?
Yes, thanks to the slow cooking method, the breast is exceptionally tender and aromatic.

4. Is the cranberry sauce sweet?
It is slightly sweet, with fruity notes, perfectly balanced with the savory goose.

Recipe for Goose Breast – Goose on Sweet Potato Puree with Cranberry Sauce

Creamy puree and aromatic slow-cooked goose create a perfect, elegant duo.

Preparation Time: 15 min
Cooking Time: 20 min
Difficulty Level: Easy

Ingredients:

• 1 portion of slow-cooked goose breast

• 2 sweet potatoes

• Salt, pepper

• Clarified butter

• A bit of cream

• Fresh thyme

Preparation:

1. Peel, cut, and cook sweet potatoes until tender.

2. Mash them with a bit of butter and cream, season with salt and pepper.

3. Gently heat the goose breast in the oven or on a pan over low heat.

4. Serve the goose on creamy puree, pouring cranberry sauce over the top.

5. Garnish with fresh thyme.

Serving suggestion: ideal dish for a festive lunch or dinner.
Tip: if you want a crispy skin, bake the breast for 3 minutes at a higher temperature.

Product Summary

Slow-cooked goose breast with cranberry sauce is a proposal for those who enjoy the combination of exquisite flavors, convenience of preparation, and high-quality ingredients. Thanks to slow cooking, the meat is incredibly juicy, tender, and full of aroma, and the fruity sauce wonderfully highlights the savory goose. The product is suitable for both everyday meals and elegant holiday tables. It's the perfect choice for anyone who appreciates healthy, natural meats with an exceptional taste. Just a few minutes to create a wholesome, impressive dish. If you're looking for premium goose, this proposal will surely delight you! 🦢🍒✨