Our portion of broth chicken from the Nadbiebrzański region, consisting of a chicken carcass and wings, is the perfect choice for those who want to make an essential and aromatic broth from free-range chicken. Thanks to the carefully selected chicken elements for the broth, the stock becomes rich and intensely flavorful. This unique poultry broth base provides a great foundation for preparing classic broth, as well as many other soups and sauces. Just add vegetables like carrots, celery, and onions, along with aromatic spices, to create a soup that will warm and soothe on cooler days. Try this natural taste that will transport you to memories of family and home-cooked meals. As they say, “The best broth is the one that brings the family together at the table!” One portion weighs approximately 0.8 kg.

Grasica cielęca to doskonałe urozmaicenie w kuchni. Można ją gotować, grillować, dusić i zapiekać. Na jej bazie przygotujemy sosy, risotto lub po odpowiedniej obróbce podamy w niezastąpionej w smaku sałatce. 

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Traditionally cooked pork knuckle is a classic specialty of Polish cuisine, which delights with its tenderness and juiciness. Made from the highest quality pork meat, which constitutes as much as 125 g per 100 g of the finished product, it is distinguished by its distinct flavor and soft texture. Thanks to the process of cooking in aromatic broth and carefully selected spices like garlic and pepper, the knuckle acquires a deep, traditional character. It is an excellent choice for dinner, supper, or as a beer snack, transporting you to family gatherings and memories of home feasts.

💡 How best to serve? Serve with mashed potatoes, sauerkraut, and horseradish sauce – a combination that never fails!

✅ Cooked in aromatic broth – soft and juicy texture
✅ Rich, traditional flavor – seasoned with natural garlic and pepper
✅ Perfect for dinner, with beer, and classic Polish dishes
✅ No artificial additives – only natural ingredients

🔹 "Food is not just a matter of taste, but also of memories." – said Anthony Bourdain. And traditionally cooked pork knuckle is the taste that brings back the best moments at the table! 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Kości wołowe

Kości wykorzystywane są jako baza zup i wywarów. Z kości pozyskiwana jest naturalna substancja białkowa-żelatyna.