EKO seasoning for sour rye soup and white borscht is a carefully crafted blend of organic herbs and vegetables, giving traditional Polish soups a unique aroma and taste. It contains natural ingredients like garlic, onion, marjoram, carrot, parsley, bay leaf, allspice, celery, and black pepper – all in perfect proportions. This seasoning makes sour rye soup and white borscht taste homemade, reminiscent of holidays and family dinners. In Polish cuisine, it's classic – herbs and spices that support digestion, act anti-inflammatory, and strengthen immunity. With its organic origin, you can be sure your dishes will be healthy and natural.

✅ Organic blend of herbs and vegetables
✅ Perfect for sour rye soup, white borscht, and traditional soups
✅ Supports digestion and immunity

👉 Fun fact: sour rye soup is one of the oldest Polish soups – the first records of it date back to the 15th century! In many regions, it was a must-have Easter dish, symbolizing renewal and the beginning of spring. 🥣✨

French L’Ortolan cheese with truffles is a unique delicacy that combines the delicacy of creamy cheese with the refined flavor of truffles. Its silky texture and rich aroma make it perfect for serving on a cheese board, as well as an addition to exquisite dishes. It pairs wonderfully with red wine or a glass of prosecco, enhancing their flavor. Try serving it on crispy toast, with a touch of honey or fig chutney, to delight your guests. This cheese is a true feast for the senses, perfect for both everyday enjoyment and special occasions. “Life is too short for average cheeses – choose the luxury of flavor!”

Here are Pelati di Puglia – Italian peeled tomatoes, immersed in natural juice, harvested in full season in the sunny fields of Apulia. It is there, thanks to the Mediterranean climate, that the tomatoes ripen slowly and naturally, gaining a deep color, distinct flavor, and natural sweetness. Perfect for preparing classic sauces, soups, pastas, and one-pot dishes – without artificial additives and unnecessary preservatives. If you dream of a kitchen smelling of Italian tomato base, reach for Pelati di Puglia! ☀️

✅ 100% Italian tomatoes – harvested in season from the Apulia region
✅ Peeled – convenient and ready to use
✅ Natural tomato juice – without thickeners and preservatives
✅ Perfect for sauces, soups, and Italian dishes
✅ Gluten-free and vegan product

“As Jamie Oliver said: A good tomato sauce is the foundation of every kitchen. And with Pelati di Puglia, this base tastes like it’s from an Italian trattoria!” 🍝

Our boneless beef leg is exceptionally lean, firm, and full of flavor, making it a perfect fit in the kitchen. With its low-fat content and rich aroma, it’s ideal for roasts, braised dishes, stews, and beef roulades.

This meat is valued by healthy cuisine enthusiasts looking for wholesome protein without excess fat. All it takes is slow braising or roasting at low temperatures to make it juicy and tender. Want to add a unique aroma? Add red wine, fresh thyme, and garlic – this classic flavor combination never fails!

Beef leg is a true classic in Polish and European cuisine – whether it’s in the form of slow-roasted beef, stew, or traditional roulades. Ready for a culinary feast? 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

ORGANIC THYME

As described in herbal literature, thyme herb may assist in digesting fatty foods. It is a useful addition to pork, lamb, duck, or goose. It is also used in the production of liqueurs and syrups.

Ingredients: thyme 100%

Net weight: 20g