🐚 What is Pappardelle Pasta?
Pappardelle is the widest of the classic Italian ribbon pastas – thick and broad strips of dough that can perfectly hold even the heaviest and most aromatic sauces. The name comes from the Italian pappare, which means "to gobble up" – because this pasta can't be eaten without delight! 😋
⚖️ Nutritional Values (per 100 g of product)
- Energy: approx. 353 kcal
- Protein: 14–15 g
- Carbohydrates: 70–72 g
- Fat: <2 g
- Fiber: approx. 3 g
This is a nutritious and energetic pasta, suitable for both family dinners and elegant meals.
📋 Product Ingredients
- Durum wheat semolina
- Spring water from the Molise region
🟢 No added eggs, colorants, or preservatives – pure Italian quality.
🌿 Health Benefits of the Product
La Molisana pasta offers:
- high plant protein content
- low glycemic index compared to regular pasta
- a source of energy and fiber – ideal for the Mediterranean diet
❓ Customer FAQs
1. How long to cook La Molisana Pappardelle?
Cooking time is 7–9 minutes for a perfect "al dente" texture.
2. What dishes is pappardelle suitable for?
Best for thick sauces: meat (such as ragù), mushroom, game, or vegetable sauces with olive oil and herbs.
3. Can pappardelle be baked?
Yes – especially in creamy bakes with cheese and vegetables.
4. Does the pasta contain eggs?
No – it is an egg-free pasta, suitable for vegetarians and those with egg intolerance.
🍄 Pappardelle Recipe – "Pappardelle with Wild Boar Ragù"
Preparation Time: 15 minutes
Cooking Time: 2 hours (for ragù)
Difficulty Level: medium
Ingredients:
- 250 g La Molisana Pappardelle pasta
- 500 g wild boar or beef
- 1 carrot, 1 celery, 1 onion
- 2 cloves of garlic
- 200 ml red wine
- 400 ml tomato passata
- olive oil, bay leaf, thyme, salt, pepper
Preparation Method:
- Sauté the vegetables, add the meat, and brown it.
- Pour in wine, reduce, then add passata and spices.
- Simmer covered for 1.5–2 hours.
- Cook pappardelle al dente, combine with sauce, and serve.
Serving Suggestion: With parmesan and a glass of robust red wine.
Tip: If you don't have game meat, use beef or pork – the result will still be delightful!
🧾 Product Summary
La Molisana Pappardelle Pasta embodies Italian simplicity elegance and artisanal quality. Wide ribbons made from premium semolina and mountain water that hold sauces well and guarantee intense culinary experiences. The ideal choice for dishes with meat, mushrooms, game, or cream – a classic that works in any kitchen. If you love authentic Italian cuisine, Pappardelle from La Molisana will be your number 1 on the plate! 🍷🇮🇹 You can of course buy it at Super-Stek.pl – enjoy!
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