(zł20.90 / kg)
Product customization
Thick pork casings are natural casings obtained from a pig's digestive tract. After proper cleaning and preservation, they are used for making scalded sausages, blood sausages, head cheese, white sausage, and other traditional meat products. They feature a larger diameter than thin casings, making them perfect for products requiring a thicker casing and longer heat treatment.
✅ Natural casing with high flexibility and durability
✅ Perfect for scalded sausages, blood sausages, white sausages, and head cheese
✅ Excellent smoke permeability – ideal for smoking
✅ Do not burst during cooking and baking
✅ Ensure traditional taste and natural sausage texture
Before use, thick casings should be thoroughly cleaned and soaked to become flexible and ready for stuffing.
🔹 Rinsing – casings should be thoroughly rinsed under running water.
🔹 Soaking – it's best to leave them in lukewarm salted water for about 1-2 hours to regain flexibility.
🔹 Additional cleaning – they can be rinsed with vinegar or lemon juice to remove residual odors.
Once properly prepared, the casings are ready for stuffing and further processing!
🥩 Natural casings have been used for sausage production since ancient times! Romans stuffed them with various fillings and dried them under the sun.
🔥 The best sausages in the world – from Polish blood sausage to German bratwursts – are made in natural casings!
• How long can thick pork casings be stored?
Casings can be stored in salt in the refrigerator for several months. It's important they are well-protected from drying out.
• Are thick pork casings suitable for smoked sausages?
Yes! Excellent smoke permeability gives smoked sausages and blood sausages an intense aroma.
• What sausages are best prepared in thick casings?
They are best for blood sausages, head cheese, potato sausages, and coarsely ground scalded sausages.
• Can thick pork casings be frozen?
It is not recommended – salted casings are best stored in the refrigerator in a tightly sealed container.
Traditional blood sausage in natural casings – the taste of childhood and homemade sausages!
Preparation time: 30 min
Cooking time: 1 h
Difficulty level: medium
Serve with horseradish and sauerkraut – a taste that delights!
Thick pork intestines are a natural, traditional choice for homemade deli enthusiasts. Thanks to their flexibility and durability, they are perfect for parboiled sausages, blood sausages, head cheese, and tripe. They are indispensable in the charcuterie kitchen, giving products an authentic taste and texture.
✅ Natural casings for homemade deli
✅ Excellent for blood sausages, tripe, and parboiled sausages
✅ Flexible and durable – do not burst during heat processing
✅ Ideal for smoking – great for smoke penetration
✅ Easy to prepare and store
🛒 Choose the best thick pork intestines and create homemade deli like a true charcuterie master! 🥩🔥
Data sheet
PRZYPRAWA DO KACZKI
Przyprawa do kaczki to oryginalna mieszanka ziół i przypraw, skomponowana w taki sposób, by jej składniki podkreślały unikalne walory smakowe kaczego mięsa.
Skład:
cząber ogrodowy*, jałowiec*, tymianek*, estragon*, pieprz czarny*, majeranek*, czosnek*, anyż*, goździki*, cynamon*, (w różnych proporcjach)
*produkt rolnictwa ekologicznego
Kmicica Beef Sausage is a delicacy for true connoisseurs! Its dark burgundy color, intense aroma, and distinctive taste evoke Old Polish feasts and traditional recipes. Made from the highest quality beef with added pork fat, carefully seasoned with garlic, pepper, hot paprika, and nutmeg, it has a characteristic, deep flavor that lingers in memory.
Thanks to the drying process and natural pork intestine casing, the sausage gains an excellent texture and full aroma. It is the perfect choice for a cold cut board, sandwiches, or as a satisfying snack both cold and hot.
✅ 140 g of meat per 100 g of product – exceptional quality
✅ Beef and pork – excellent flavor combination
✅ Seasoned with garlic, pepper, hot paprika, and nutmeg
✅ Natural casing – traditional recipe
✅ Great as a snack, for sandwiches and cold cut boards
📜 Fun fact: The inspiration for the sausage's name is the character Andrzej Kmicic, the hero of "The Deluge" by Henryk Sienkiewicz. His untamed character and love for Old Polish feasts perfectly embody the spirit of this unique cold cut. 🏇🔥
SELECT WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT
Deer Neck is one of the most aromatic cuts of game meat, captivating with its intense flavor and tender texture. Thanks to the right amount of marbled fat, the meat remains juicy and is perfect for roasting, stewing, and even grilling. Combined with herbs, red wine, or wild fruits, it creates dishes reminiscent of traditional hunting cuisine.
To bring out the full flavor, marinate the neck in juniper, garlic, and rosemary, then slow roast at a low temperature. The result? Tender, juicy, and deeply aromatic meat that will delight any gourmet!
🥩 Natural, organic game meat – no antibiotics or artificial additives!
🔥 Perfect for roasting, stewing, and grilling!
🌿 Rich in protein, iron, and valuable minerals!
"The best taste is the one that tells a story – and deer neck is a tale of forest depths and wild nature!" 🦌🌲
DEEP-FROZEN PRODUCT
The target product weight may vary by +/- 20%
Pork ears are a product appreciated by both traditional cuisine lovers and dog owners seeking natural chews. Their exceptional crispness makes them perfect as a snack after cooking or baking. You can also add them to broth to enrich it with natural collagen, which gives dishes a velvety texture.
Perfect for cooking, baking, and frying, pork ears can be marinated and baked for a crispy Asian-style snack or added to traditional pork knuckle for even more intense flavor. Their structure absorbs spices and marinades well, making it easy to impart a unique aroma.
👉 Try them baked – crispy, golden, and full of flavor, they'll be a hit at any party!
“Sometimes the most unassuming things turn out to be the greatest delicacy. Try crispy pork ears, and you'll understand what a true snack with character means!” 🥓🔥
CHOOSE WEIGHT AND QUANTITY - EACH PIECE IS VACUUM SEALED
Discover the true essence of Spanish flavor – IBERICO pork PRESA! This luxurious cut of meat comes from the neck of the famous Iberico breed of pigs, known worldwide for its marbling and unique, deep flavor. It is one of the most prized cuts of this exceptional pork – juicy, tender, and rich in aromas that melt in your mouth.
Thanks to its marbled structure, it is perfect for grilling, roasting, and frying. Just a pinch of sea salt and freshly ground pepper is enough to enhance the natural, intense flavor of this meat. It pairs wonderfully with grilled vegetables, salads, or homemade chimichurri sauce.
"Meat that pampers every sense – one bite and you know why the Spanish love IBERICO Presa!" 🔥🍷
DEEP FROZEN PRODUCT
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