ANGUS HANGER STEAK – Unique taste of beef candle straight from Spain

ANGUS HANGER STEAK, also known as Hanging Tender or beef candle, is a unique cut of meat that comes from the cow's diaphragm. Considered one of the most aromatic cuts of beef, it owes its popularity to its intense flavor and exceptionally juicy texture.

The meat comes from the renowned Spanish producer Miguel Vergara, known for their commitment to the highest quality Black Angus cattle breeding. The cows are fed natural feed, which gives the meat exceptional marbling and full flavor. With its intense aroma, ANGUS HANGER STEAK is an ideal choice for true beef lovers seeking authentic, bold taste experiences.

Perfect for grilling, roasting, and frying - it requires only a short cooking time to retain its juiciness and depth of flavor. It pairs wonderfully with herbs, roasted vegetables, and red wine-based sauces.

Nutritional values

ANGUS HANGER STEAK is an excellent source of protein and valuable nutrients. The meat is rich in iron, zinc, and B vitamins, which support the proper functioning of the body. With high protein content and moderate fat, this steak is great for those maintaining a healthy and balanced diet.

How many calories does ANGUS HANGER STEAK have?

In 100g of ANGUS HANGER STEAK contains:

• 240 kcal
• 25 g protein
• 16 g fat
• 4 g saturated fat
• 3.2 mg iron
• 5.5 mg zinc

Health properties of the product

ANGUS HANGER STEAK is a source of complete protein that supports muscle recovery and building. The iron in the meat helps in the production of red blood cells, and zinc strengthens the immune system and supports the proper functioning of the nervous system. The meat is also rich in B vitamins, which positively affect metabolism and improve well-being. With moderate fat content and exceptional taste, this steak is perfect for a healthy, balanced diet.

Product trivia

1. The name Hanger Steak comes from the English word "hang" because the meat "hangs" under the diaphragm - in French cuisine, it is known as onglet.
2. In the past, beef candle was considered the "butcher's secret cut" - often kept for themselves due to its exceptional taste and juiciness.

Frequently Asked Questions (FAQs)

• How best to prepare ANGUS HANGER STEAK?
  It is best to fry or grill over high heat for 3-4 minutes on each side. It's important not to overcook to keep the meat juicy and tender.

• Is ANGUS HANGER STEAK fatty?
  The steak has moderate fat content and pronounced marbling, which gives it exceptional flavor and juiciness.

• How does Hanger Steak differ from other steaks?
  Hanger Steak is distinguished by its intense, deep flavor and more pronounced texture than popular steaks such as ribeye or sirloin.

• Is it worth marinating ANGUS HANGER STEAK?
  Yes, a marinade based on olive oil, garlic, and fresh herbs can enhance the natural flavor of the meat and make it even more juicy.

Recipe for ANGUS HANGER STEAK – "Spanish Flavor Feast"

Transport yourself to the culinary heart of Spain with this unique recipe! ANGUS HANGER STEAK in an aromatic marinade of garlic, rosemary, and red wine is a true feast for the palate. Exceptionally juicy and full of flavor – perfect for a special dinner or family barbecue.

Preparation time: 20 minutes
Cooking time: 8 minutes
Difficulty level: Easy

Ingredients:

• 500g ANGUS HANGER STEAK
• 3 tablespoons olive oil
• 2 cloves garlic (pressed)
• 1 teaspoon fresh rosemary
• 1 cup red wine
• Sea salt and freshly ground pepper
• Fresh parsley for decoration

Preparation method:

1. In a bowl, mix olive oil with garlic, rosemary, salt, and pepper.
2. Rub the meat with the marinade and set aside for at least 30 minutes in the refrigerator.
3. Heat the grill or pan over high heat.
4. Grill the steak for 4 minutes on each side to achieve perfect doneness.
5. After cooking, let the meat rest for 5 minutes to retain its juiciness.

Serving suggestion: Serve with roasted potatoes, grilled vegetables, and a glass of red wine from the Rioja region – a true Spanish feast for the palate!

Product summary

ANGUS HANGER STEAK is a true gem among meat specialties. Originating from the renowned Miguel Vergara farm in Spain, it stands out with its exceptional taste and juicy texture, appreciated even by the most discerning gourmets. Also known as Hanging Tender or beef candle, it offers an intense, deep flavor perfect for grilling, roasting, or frying. If you are looking for meat that will provide you with authentic, sophisticated taste experiences – this steak is for you! Order today and discover the taste of true premium-class beef!