ANGUS SKIRT STEAK 300g Entraña SPAIN - Miguel Vergara

zł72.00

(zł240.00 / kg)

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WAGA : 0,3 kg
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Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

ANGUS SKIRT STEAK – Spanish beef at its best

ANGUS SKIRT STEAK is an exceptional piece of beef that has gained acclaim among gourmets worldwide. Also known as Entraña Angus, it comes from the lower part of the cow's belly - the beef plate and is characterized by an intense, deep flavor and exceptional tenderness. Meat from the renowned breeder Miguel Vergara guarantees the highest quality, and its origin from Spain gives it a unique character.

This meat is perfect for grilling – a short cooking time allows it to retain its juiciness and aroma. It also works well as a base for Spanish cuisine dishes, served tapas style or as a main course with roasted potatoes and salad.


Nutritional values

ANGUS SKIRT STEAK is an excellent source of protein, which aids in muscle regeneration and provides energy. It is rich in iron, zinc, and B vitamins, essential for the proper functioning of the body. This meat not only tastes delicious but also provides many valuable nutrients.

How many calories are in a SKIRT STEAK?

In 100g of ANGUS SKIRT STEAK there are:

  • 250 kcal
  • 26 g protein
  • 18 g fat
  • 3.5 g saturated fats
  • 2.5 mg iron
  • 5 mg zinc

Health properties of the product

ANGUS SKIRT STEAK is a real treasure trove of protein, which supports muscle development and body regeneration. The iron in the meat improves oxygen transport in the blood, and zinc positively affects the immune system and metabolism. Additionally, beef rich in vitamin B12 helps maintain proper nervous system function, making it an ideal choice for people leading an active lifestyle.


Product curiosities

  1. Entraña Angus in Argentina is considered one of the most aromatic meats served during traditional asado grills.
  2. The Miguel Vergara brand is known for its ethical approach to cattle breeding, which translates into the exceptional quality of meat appreciated by chefs all over Europe.

Frequently Asked Questions (FAQs)

  • Is ANGUS SKIRT STEAK suitable for grilling?
    Yes, it is one of the best choices for grilling – its thin structure allows for a perfect crispy crust with a juicy interior.

  • How long to fry ANGUS SKIRT STEAK?
    Just 2-3 minutes on each side on high heat to achieve a medium degree of doneness.

  • Is it worth marinating ANGUS SKIRT STEAK?
    Yes, a marinade with garlic, fresh herbs, and olive oil will enhance its natural flavor and add extra juiciness to the meat.

  • How does SKIRT STEAK differ from other beef steaks?
    It is thinner and has a more intense flavor compared to popular steaks like entrecôte or sirloin, making it ideal for lovers of bold aromas.


Recipe for ANGUS SKIRT STEAK – “Spanish Feast with Entraña Angus”

Transport yourself to hot Spain with this extraordinary recipe! ANGUS SKIRT STEAK in an aromatic marinade of garlic, paprika, and lemon is a true explosion of flavor. This dish is perfect for a summer grill – juicy inside and crispy crust will delight your guests.

Preparation time: 20 minutes
Cooking time: 6 minutes
Difficulty level: Easy

Ingredients:

  • 500g ANGUS SKIRT STEAK
  • 4 tablespoons olive oil
  • 2 cloves of garlic
  • 1 teaspoon smoked paprika
  • Juice of one lemon
  • Salt and freshly ground pepper
  • Fresh coriander for decoration

Preparation method:

  1. Mix olive oil, pressed garlic, smoked paprika, lemon juice, salt, and pepper in a bowl.
  2. Rub the meat with the marinade and set aside for at least 30 minutes for the ingredients to penetrate inside.
  3. Heat the grill to high temperature.
  4. Grill the steak for 3 minutes on each side.
  5. After frying, set aside for 5 minutes to let the meat "rest".

Serving suggestion: Serve with grilled zucchini, roasted potatoes, and chimichurri sauce – a perfect combination of flavors for a summer feast!


Product summary

ANGUS SKIRT STEAK is an excellent choice for all lovers of bold flavors and juicy beef. This exceptional piece of meat, also known as Entraña Angus, comes from the renowned producer Miguel Vergara, guaranteeing the highest quality straight from Spain. It is an ideal option for grilling, but it also works well on a pan or in the oven. Intense flavor, soft structure, and juiciness make it a product that should not be missing in your kitchen. If you dream of a true feast in the Spanish style – this steak is for you! Order today and indulge in a culinary adventure full of aroma and unforgettable taste sensations.

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