(zł59.00 / kg)
Rabbit portion is meat from a divided carcass – usually includes thighs, back, ribs, and body fragments. It is one of the healthiest meats available on the market, rich in protein and minerals, and exceptionally easy to digest.
Rabbit meat is light, juicy, and has a mild taste, making it perfect for dishes for children and people on a diet. In the kitchen, it can be prepared in many ways – from the classic rabbit in cream, to stewed with vegetables, to baked in wine.
In 100 g of product, there is:
Energy value: approx. 155 kcal
Protein: 21 g
Fat: 7 g
Carbohydrates: 0 g
Salt: <0.1 g
Rabbit meat – divided carcass (100%)
Without additives, preservatives, and enhancers
Rabbit meat is one of the healthiest meats, recommended by nutritionists and pediatricians. It contains large amounts of protein, with very little fat and cholesterol. It is rich in iron, phosphorus, magnesium, and B vitamins (especially B12).
Thanks to these properties, it supports heart function, the nervous system, and muscle regeneration. Rabbit is also a hypoallergenic meat, making it often the first choice for elimination diets or for people with food allergies. 🩺🥕
In the Middle Ages, rabbit meat was considered a luxurious dish, served only at royal tables – hence its name "rabbit" (derived from "royal"). 👑
In France, there are over 50 traditional recipes for rabbit dishes – from roasted with mustard to stewed in red wine. 🇫🇷🍷
1. Does rabbit meat need to be marinated before baking?
It is not necessary, but short marination in herbs, wine, or buttermilk enhances its delicate flavor.
2. How best to prepare a rabbit portion?
Best stew with vegetables and cream or bake in the oven – this way the meat remains juicy.
3. Is a rabbit portion suitable for soup?
Yes! It works perfectly as a base for a light broth or cream soup.
4. Does rabbit have an intense taste?
No – it is mild and delicate, appealing even to children.
Preparation time: 20 minutes
Cooking time: 90 minutes
Difficulty level: Medium
1 kg rabbit portion (divided carcass)
1 onion
2 garlic cloves
250 ml 18% cream
1 cup vegetable broth
2 tablespoons butter
1 tablespoon flour
1 teaspoon thyme
1 teaspoon marjoram
salt and pepper to taste
Thoroughly rinse the rabbit, dry it and sprinkle with salt and pepper.
Sear the portions in butter on both sides until browned.
Add chopped onion and garlic and after a while pour in the broth.
Stew covered for about 1.5 hours until the meat is tender.
In a separate container, mix the cream with flour and a bit of the broth.
Pour into the pot and cook for another 5 minutes until the sauce thickens.
Serving suggestion: serve with Silesian dumplings, mashed potatoes, or buckwheat groats, sprinkled with fresh dill 🌿
Rabbit portion – divided carcass is an excellent choice for those who appreciate natural taste and high-quality meat. It is delicate, lean, and easy to digest, as well as extremely versatile in the kitchen. Thanks to the ready division of the carcass, preparing dinner becomes quick and convenient.
This meat delights with its tenderness and subtle flavor, ideal for elegant dishes, family meals, and healthy meals. It stands out with its high nutritional value, making it recommended for both adults and children.
If you are looking for a product that combines tradition, health, and excellent taste, choose our rabbit portion – divided carcass. Prepare it your way – in cream, with wine, or with herbs – and discover how delicious a homemade dinner can be 🐇🍴
👉 Order today the rabbit portion – divided carcass and taste the flavor of nature on your plate! 🌿
Mięso drobne II z sarny to element mięsa dla prawdziwych smakoszy. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.
PRODUKT GŁĘBOKO MROŻONY
Docelowa waga produktu może różnić się +/- 20%
Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."
SHEEP MILK CHEESE 70% AND GOAT MILK 30%
Poultry roulade is a delicate and juicy option for fans of light, healthy cold cuts. Made from high-quality poultry meat, seasoned with a mix of vegetables, parsley leaf, dried onion, and white pepper, it delights with its natural aroma and tender structure. Thanks to its delicate texture and subtly seasoned taste, it is perfect for breakfast, dinner, as well as light salads or sandwiches.
💡 Best serving suggestion? Slice thinly and serve with crispy bread, light cream cheese, and fresh vegetables – a healthy and delicious option for any time of the day!
✅ Easy to digest and protein-rich – ideal for those watching their diet
✅ Natural spices – parsley leaf, dried onion, and white pepper
✅ No artificial preservatives – just the natural taste of meat and vegetables
✅ Great for sandwiches, salads, and light snacks
🔹 "The simplest ingredients, when well chosen, make the best dishes." – said Gordon Ramsay. And poultry roulade is an example of how natural spices and high-quality meat can create a perfect harmony of taste! 🥓🔥
Wykorzystuje się je do przygotowywania potrawek oraz galaret. Często podaje się je w formie smażonej lub duszonej polanej odpowiednim sosem. Ozory wołowe można również marynować lub wędzić. Ponadto wykorzystuje się je do wyrobu wędlin podrobowych, takich, jak: kiszki, salcesony, rolady.
JEDEN OZÓR WOŁOWY WAŻY OK 1,8 - 2,20 KG
Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.
It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.
✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish
📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT
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