🍗 What is a Slow Cooked Duck Leg Chef Recommends?
The Duck Leg Chef Recommends is a unique product prepared using the sous-vide technology, which means slow cooking at a low temperature. Thanks to this method, the meat is incredibly juicy, tender, and full of spice aroma, retaining all its nutritional values and natural taste. Each portion (duck tulip) is ready to serve after a short baking, making it an ideal choice for premium cuisine lovers who value convenience and perfect taste.
⚖️ How many calories does a slow-cooked duck leg have?
In 100 g of the product:
- Energy value: approx. 230 kcal
- Protein: 24 g
- Fat: 14 g
- Carbohydrates: <1 g
🧂 Product Ingredients
- Duck leg with bone (90%)
- Water
- Salt
- Spice extracts
- Spices (0.5%)
- Maltodextrin
- Rice starch
- Glucose
- Sugar
💪 Health Properties of the Product
✅ Source of high-quality protein and iron – ideal for active people.
✅ Rich in omega-3 and omega-6 fatty acids, supporting the heart and nervous system.
✅ Sous-vide guarantees minimal nutrient loss.
✅ Contains no preservatives or artificial additives.
✅ Ready in 20 minutes – a perfect alternative to cooking from scratch.
🍷 Intriguing Fact about Ducks and Sous-vide Cuisine
1️⃣ Duck has been a symbol of luxury for centuries – it used to appear only on royal tables! 👑
2️⃣ The sous-vide technique comes from France, and its masters say that "sous-vide duck is the perfect way to lock flavor in meat." 🇫🇷
❓ Frequently Asked Questions (FAQ)
1. Is the duck leg ready to eat?
Yes – just bake in the oven for 20 minutes to achieve perfect crispiness and a warm interior.
2. Can it be prepared on a pan?
Yes, you can also heat it on a pan with a bit of fat – the result will be equally delicious, though without the crispy skin like from the oven.
3. Is the meat very fatty?
No – the fat naturally melts during baking, leaving a delicate aroma and juiciness.
4. What is the best way to serve duck?
It pairs excellently with cranberry sauce, caramelized apples, mashed potatoes, or buckwheat groats.
🍽️ Recipe – "Chef Recommends Duck with Apple-Potato Puree"
Preparation time: 10 minutes
Baking time: 20 minutes
Difficulty level: easy
Ingredients:
- 1 portion of Slow Cooked Duck Leg Chef Recommends
- 4 potatoes
- 1 apple
- 1 tablespoon of butter
- Salt, pepper
- Sprig of thyme
Preparation:
1. Preheat the oven to 220°C.
2. Take the leg out of the package, place it on an aluminum tray, and bake for 20 minutes with convection.
3. Meanwhile, cook the potatoes, add butter and grated apple, season with salt and pepper.
4. Arrange the puree on a platter, place the duck on top, and garnish with fresh thyme.
Serving suggestion: Serve with fruit sauces or cranberry sauce for full flavor. Tip: Let the meat rest for 5 minutes after baking – it will be even juicier!
🛒 Product Summary
The Duck Leg in Spices Slowly Cooked Chef Recommends is a unique product for those who value restaurant-quality without effort. Thanks to the sous-vide method, the meat retains maximum juiciness, tenderness, and spice aroma, and is ready in just 20 minutes. It is the perfect choice for an elegant dinner, a dinner for two, or a festive feast. Free from preservatives, artificial additives, and unnecessary ingredients – just pure duck, spices, and taste that speaks for itself. As the French say: "A well-prepared duck needs nothing more – except a glass of good wine." 🍷🇫🇷
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