🇫🇷 What is Sliced Mimolette Cheese?

Mimolette Cheese is a matured French cheese made from pasteurized cow's milk, with the addition of lactic acid bacteria cultures, microbial rennet, salt, and a natural dye – annatto (norbixin), which gives it its characteristic orange color.

It originates from the Lille region in northern France, and its spherical shape and intense color often lead it to be called the "melon-shaped cheese." The sliced version is an ideal option for those who value traditional taste and everyday convenience.

🔥 How many calories does Mimolette Cheese have?

In 100 g of the product, there is an average of:

• Energy value: 380 kcal

• Protein: 25 g

• Fat: 31 g

• Carbohydrates: 0 g

• Salt: 1.8 g

🧂 Product Ingredients

• Pasteurized cow's milk

• Salt

• Lactic acid bacteria cultures

• Microbial rennet

• Dye: annatto (norbixin)

💪 Health Benefits of the Product

Mimolette Cheese is a source of high-quality protein and calcium, essential for maintaining strong bones and healthy teeth 🦷. With its content of B vitamins, it supports the nervous system, and the milk fats present in it provide a natural source of energy.

Aged Mimolette also contains natural amino acids and minerals, which aid in body regeneration and concentration improvement. In moderate amounts, it is an excellent element of a balanced diet – both for adults and children.

🧠 Intriguing Fact About the Product

1. Mimolette Cheese was inspired by Dutch Edam – the French created it to become independent of cheese imports from the Netherlands in the 17th century. 🇳🇱➡️🇫🇷

2. Its maturation is aided by special microorganisms that form a characteristic porous rind – responsible for its unique aroma and texture.

❓ Customer Questions (FAQ)

1. Is Mimolette Cheese suitable for baking?
Yes! It melts splendidly, making it perfect for casseroles, burgers, and toasts.

2. What does Mimolette Cheese taste like?
It has a slightly nutty, sweet taste with a hint of caramel – the longer it matures, the more pronounced its aroma becomes.

3. What wine pairs best with it?
It pairs excellently with Chardonnay white wine, red Bordeaux, or craft beer.

4. How to store sliced Mimolette Cheese?
Store it in the fridge, preferably wrapped in cheese paper or in its original packaging. Use within 5–7 days after opening.

🍴 Recipe for Sliced Mimolette Cheese – French Sandwich à la Lille

Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty level: Easy

Ingredients:

• 4 slices of rye bread, 4 slices of Mimolette cheese, 2 slices of cured ham (e.g., Serrano or Parma), 1 teaspoon of Dijon mustard, 1 tomato, A few arugula leaves, A bit of butter for frying Preparation: Spread a thin layer of mustard on each slice of bread, Layer with ham, a slice of Mimolette cheese, and a few arugula leaves, Cover with another slice of bread, Grill in a pan with butter until golden on both sides and the cheese melts slightly, Serve warm, preferably with a glass of white wine or grape juice 🍇 Serving suggestion: You can cut the sandwiches into smaller triangles and serve them as an elegant appetizer on a cheese board 🧀✨ Product Summary Mimolette Cheese in Slices is a true gem of French cheese-making – combining tradition, character, and convenience. Thanks to its sliced form, it is perfect for everyday cooking as well as an elegant addition to snacks, salads, and cheese boards. Its intense, nutty-caramel flavor and beautiful orange color make it a unique element of any dish. High in protein, calcium, and vitamins, it is not only tasty but also nutritious. This cheese brings a touch of French chic to your kitchen and makes every dining moment special. 🇫🇷💛 👉 Order Mimolette Cheese Slices today and get swept away by the intense taste of France in the most convenient form! 🧀🥖🍷