Pekin duck is one of the most valued duck breeds in the world, characterized by juicy, tender meat and crispy skin. It's the main ingredient for the famous Peking duck, as well as many classic Polish and French dishes.

With its rich marbling, Pekin duck remains juicy and full of flavor even after long roasting. The attached giblets - liver, heart, and gizzard - can be used to prepare pâtés, sauces, soups, or braised dishes.

✅ Duck meat is exceptionally aromatic and juicy
✅ Perfect for roasting, braising, and grilling
✅ Giblets are great in pâtés and sauces
✅ Rich source of protein, iron, and healthy fats
✅ Classic of Polish, French, and Asian cuisine

If you're looking for the perfect duck for a family dinner, try roasted duck with apples and marjoram - a classic recipe that never fails!

☝️ Fun fact: The Pekin duck originates from China, but it became globally popular in New York - it was there in the 19th century that the first farms of this breed were established in Europe and America!

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One carcass weighs about 2.50 kg

Duck breast with skin is a unique delicacy with a tender, juicy interior and crispy, golden skin. It's one of the most valued poultry meats, popular in Polish, French, and Asian cuisines.

Thanks to its higher fat content than chicken, duck meat is full of flavor and naturally juicy. It pairs excellently with fruits, red wine, honey, and aromatic spices. Perfect for frying, baking, and grilling – with the right technique, you can achieve a perfectly pink center and crispy skin.

Want to taste luxury at home? Sear the breast skin side down, then finish in the oven – guaranteed satisfaction!

☝️ Fun fact: In France, duck breast, known as magret de canard, is one of the most treasured dishes – served with a red wine and honey sauce alongside fried potatoes!

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One fillet weighs about 0.50 kg

Premium Duck Fat is the favorite fat of the best chefs – its unique taste, subtle aroma, and high heat resistance make it indispensable in both professional gastronomy and home cooking. It is perfect for long heat processing, retaining its properties and flavor. This makes it the ideal choice for confit meat, frying, baking, and cooking.

Do you want your potatoes to be golden and crispy, and your meat to be tender and juicy? Duck fat is the secret of French cuisine – try it as a base for pâtés, stews, or fried vegetables. A small amount is enough to give dishes a deep, sophisticated taste!

“The best taste begins with the best fat – duck fat is culinary gold!”

Our slow-cooked duck fillet using the sous-vide method is a true feast for the palate! 💫 Thanks to precise, slow cooking at low temperature, the meat retains full juiciness, tenderness, and deep aroma that melts in your mouth. This is a premium-class ready meal – just 20 minutes in the oven to enjoy an exceptional taste like from fine dining restaurants.

The fillet is accompanied by an aromatic cranberry sauce, packaged in a separate sachet, allowing you to control its amount and intensity. The combination of delicate duck with slightly tart cranberries is the ideal duo – a balance of sweetness and dryness in the best form.

Perfect for a festive dinner, holiday meal, or romantic evening with wine 🍷.

✅ Slow-cooked duck fillet using the sous-vide method
✅ Retains juiciness, tenderness, and full aroma
✅ Ready in 20 minutes – ideal effortless meal
✅ Cranberry sauce in a separate sachet – perfect harmony of flavors
✅ Premium-class product – perfect balance of sweetness and dryness

As the famous Hannibal Lecter once said in "The Silence of the Lambs": "Rarely does one come across such a refined dish..." 😏 – fortunately, this time you don't have to be an evil genius to enjoy perfectly prepared duck!

PRODUCER: AMI Company

WEIGHT: 430g (2 fillets)

Discover the taste that will transport you straight to an elegant French restaurant 🍽️🇫🇷 Our slow-cooked duck leg using the sous-vide method is a true culinary work of art. Thanks to this modern technique, the meat retains its full juiciness, tenderness, and deep spice aroma while remaining light and delicate. Each piece of duck is marinated in selected spices and slowly cooked at a low temperature, preserving its natural nutritional values and unique taste. The ready dish only needs to be baked for 20 minutes at 220°C to enjoy a crispy crust and a soft, melt-in-the-mouth interior. It's an excellent choice for a romantic dinner, a holiday meal, or a Sunday feast at home. 🥂 ✅ Slowly cooked using the sous-vide method – maximum juiciness and tenderness ✅ Aromatic composition of natural spices ✅ Ready to serve after 20 minutes of baking ✅ Premium product – like from the best restaurant ✅ Contains natural ingredients, without artificial additives As Remy from the movie "Ratatouille" said: "Not everyone can become a great artist, but a great artist can come from anywhere!" 👨‍🍳 With this duck, you too will become a master of flavor! PRODUCER: AMI Company WEIGHT: 400g (2 legs)

A goose broth portion is a natural base for exceptionally rich and aromatic broths and soups. Thanks to the abundance of collagen and goose fat, broth prepared with this meat stands out with a deep, intense flavor that cannot be compared to any other.

It is an excellent choice for those who value home-cooked, healthy meals. Goose broth is not only a delicious, warming dish but also a natural way to boost immunity. Thanks to the collagen content, it also helps to improve the condition of skin, joints, and bones.

A goose broth portion is also great for preparing stocks for sauces, cream soups, and braised meats. By using it, you will achieve the fullness of flavor and nutritional value that will enhance the quality of any dish.

☝️ Did you know: In Old Polish cuisine, goose was the basis of many festive dishes, and goose broth was considered a "golden elixir of health", served during the cold months to strengthen the body!

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