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Duck lard is a natural fat rendered from high-quality duck meat, distinguished by its subtle yet rich flavor and velvety texture. It is an essential element of French, German, and Polish cuisines, used for frying, baking, and braising meats.
Thanks to its high smoke point (200-220°C), duck lard does not burn even during prolonged cooking. It is an excellent choice for confit meat - a traditional slow-cooking technique in fat that makes meat unbelievably juicy and flavorful.
Duck Lard Premium is a rich source of healthy monounsaturated fats that support the circulatory system and metabolism. It is also a natural carrier of vitamins A, D, E, and K, which are crucial for proper body function.
In 100g of duck lard there are:
Is duck lard suitable for frying at high temperatures?
Yes! Its high smoke point (200-220°C) makes it ideal for frying and baking.
How to store duck lard to keep it fresh?
It is best to keep it in a cool place or refrigerator to avoid oxidation.
What dishes are best for using duck lard?
Perfect for frying steaks, baking potatoes, confit meats, and as an addition to pâtés.
Is duck lard healthier than pork lard?
Yes! It contains more healthy monounsaturated fats, which are more beneficial to the body.
Confit de Canard is one of the most famous dishes of French cuisine. Thanks to slow cooking in duck lard, the meat becomes incredibly juicy, tender, and full of flavor.
Mięso gulaszowe z sarny to element mięsa dla prawdziwych smakoszy. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.
PRODUKT GŁĘBOKO MROŻONY
Docelowa waga produktu może różnić się +/- 20%
**Organic balsamic vinegar from Modena by Alce Nero** is a refined condiment with a balanced taste and velvety texture. Made from organic grapes from the Modena region, this vinegar stands out with **delicate sweetness and acidity**, making it an ideal addition to **salads, marinades, cheeses**, or desserts. The organic certification guarantees that the product is made according to the highest ecological standards. Add a few drops of this luxurious vinegar to your dishes and experience the authentic taste of Italy. As the residents of Modena say: “Balsamic vinegar is the soul of our cuisine.” **Capacity 250 ml**
Discover the legendary Dijon taste, straight from the heart of Burgundy! 💛
Our Dijon Mustard BIO La Cousine D’Autrefois is an authentic French product, prepared according to the traditional recipe with organic mustard seeds, BIO wine vinegar, and a pinch of sea salt. Its taste is a combination of pronounced sharpness, creamy consistency, and a subtle hint of acidity – a true classic of French culinary style. 🇫🇷✨
This mustard is for connoisseurs – perfect for steaks, grilled meats, sauces, sandwiches, marinades, and salads. It stands out for its pure, natural composition, without preservatives, colorants, and sugar. A BIO product, made in small batches by French culinary craftsmanship masters.
✅ Original French Dijon Mustard – a product from Burgundy 🇫🇷
✅ BIO – from organic mustard seeds and wine vinegar
✅ Distinctive, spicy taste with a velvety consistency
✅ Ideal for meats, sauces, marinades, and sandwiches
✅ Free from sugar, preservatives, and artificial additives
As Anton Ego said in the movie “Ratatouille”:
“The simplest dish can evoke the greatest emotions – if made with passion.” ❤️🍽️
Leffond cheese is a refined French cheese that delights with its mild, creamy texture and delicate, buttery flavor with a nutty hint. Made from whole cow's milk, it matures in exceptional conditions, giving it a characteristic aroma and smooth structure. Perfect for spreading on fresh bread, as an ingredient on a cheese board, or as an addition to salads and warm dishes. Leffond cheese pairs wonderfully with dry wines and is an ideal complement to steak meats, enhancing their deep flavor. As the French say: "Good cheese is poetry, and each slice is its stanza" – try it and see for yourself!
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