Our goose carcass with offal is an excellent choice for gourmets who appreciate traditional Polish flavors and the highest quality meat. Goose is known for its juiciness and tender texture, and the included offal allows for exceptional dishes such as pâtés, stuffings, or aromatic sauces.

Goose is distinguished by its intense flavor, perfect for roasting, braising, and confiting. Want to achieve a perfectly crispy skin? Roast the goose at a low temperature for several hours, then increase the oven's power to get a golden, crispy skin!

In old Polish cuisine, goose held a place of honor on noble tables – now it can become the queen of your dinner! Prepare it classically with apples and marjoram, serve with Silesian dumplings and red cabbage, and your guests will be delighted.

“Eat goose on St. Martin's Day – it's the best meat in the world!” – it was said in old times. Don't wait – try the true taste of tradition! 🦆🔥

  DEEP FROZEN PRODUCT

One carcass weighs approx. 4.50 kg

PRODUCER: DROSED

Goose leg with bone is aromatic, juicy meat that works perfectly in traditional and modern dishes. The presence of the bone further enhances the flavor, and when properly prepared, it becomes incredibly tender and juicy.

The goose leg is the main ingredient of the classic French confit, long cooked meat in goose fat, which impresses with its intense flavor and tenderness. It also tastes excellent when roasted in the oven, braised in wine, or grilled. Goose leg pairs well with apples, cranberries, oranges, and aromatic herbs like marjoram or thyme.

Want to prepare a special dinner? Roast the goose leg at low temperature for several hours, and the skin will become crispy while the meat will melt in your mouth! It is perfect with potatoes, Silesian dumplings, or pumpkin puree.

☝️ Fun fact: In old times, goose was considered a symbol of abundance and prosperity – roasted goose leg often graced royal and noble tables!

  DEEP FROZEN PRODUCT

Each package contains 2 goose legs (approx. 1 kg)

One leg weighs approx. 0.5 kg

PRODUCER: DROSED Company

Are you looking for juicy, flavorful meat that will impress any gourmet? Kołudzka goose breast with bone is a unique choice for those who appreciate traditional Polish flavors and top-quality poultry. Kołudzka goose is one of the best goose varieties raised in Poland, known for its tender, aromatic meat with a rich taste.

Thanks to the presence of the bone, the breast gains a deeper aroma and retains its juiciness during roasting or frying. It is perfect for preparing confited goose, roasts, and goose steaks that will delight with their intense flavor.

Want to prepare the perfect goose breast? Sear it in a dry pan skin-side down until the fat renders, then bake in the oven for a tender, pink interior! Serve with plum sauce, roasted potatoes, and sauerkraut – a combination that will captivate your taste buds.

“The French have their duck, we have our goose – and we wouldn't trade it for anything!”

DEEP FROZEN PRODUCT

One fillet weighs approx. 1 kg

PRODUCER: DROSED Company

Juicy, meaty, and full of aroma – goose wings are a true classic of Polish cuisine, enchanting with their depth of flavor and tradition 🥘. Goose meat has been present on festive tables for centuries and remains a symbol of home warmth and special moments at the table. Our goose wings are a natural product, full of high-quality protein, iron, and unsaturated fatty acids, giving them not only excellent taste but also nutritional value.

You can roast, braise, or boil goose wings – in every version, they will delight you with their delicacy and aroma. They are ideal as a base for broths and soups, but also as a roasted main dish served with apples, marjoram, and red wine 🍷. It's the essence of Polish tradition in a modern rendition!

✅ Natural goose meat – without preservatives
✅ Perfect for roasting, braising, and boiling
✅ Rich in protein and healthy fats
✅ Exceptional, deep flavor of goose meat
✅ Ideal for broths, stocks, and roasted dishes

As Obelix said in “Asterix and Obelix”: “Nothing strengthens the spirit like a solid portion of goose after a feast!” 😄 – and it's hard to disagree!

  DEEP FROZEN PRODUCT

MANUFACTURER: DROSED Company

Goose fat is an aromatic and extremely versatile culinary fat that has been appreciated in traditional European cuisine for centuries. Delicate, with a slightly nutty flavor, it is ideal for frying, baking, and stewing, adding depth and a unique aroma to dishes. It is the perfect alternative to butter and vegetable oils, especially when preparing meat and vegetable dishes.

It is excellent in French cuisine – it's used for frying crispy potatoes and confiting meats, including the famous confit de canard. It perfectly enhances the flavor of goose, duck, beef, and even vegetables, giving them a buttery aroma and exceptional crispiness. Goose fat can also be used for preparing pâtés, spreading on bread, or as a base for sauces.

It's worth mentioning that goose fat was the secret of our ancestors' longevity. Known for its health properties, it is rich in monounsaturated fatty acids, lowers bad cholesterol, has anti-inflammatory effects, and supports the immune system.

☝️ Fun fact: The French call goose fat "white gold of the kitchen", and in the 19th century, it was known as “goose butter” and valued as highly as pork lard in Poland!

  DEEP FROZEN PRODUCT

Goose gizzards are delicate and aromatic offal that are a true delicacy for fans of traditional cuisine. Their distinctive flavor makes them perfect for stewing, boiling, and frying. They are an ideal addition to soups, stews, and also work great in salads or as a snack. Goose gizzards, although they require longer cooking, reward this with their tenderness and rich flavor. Combine them with onion, garlic, and herbs to bring out their full aroma.

As chefs say: "Time is the best spice, and goose gizzards know how to make the most of every minute of cooking."

DEEP FROZEN PRODUCT

Goose liver is a true delicacy, valued in cuisines around the world. It is extremely delicate, creamy, and full of deep, buttery flavor. It is from this liver that the famous foie gras is made – one of the most luxurious dishes in French cuisine.

Goose liver is perfect for frying, braising, and preparing pâtés and terrines. Its velvety texture and rich flavor make it pair well with cranberries, apples, figs, cognac, and sweet wines. You can serve it as an appetizer on toast, as a pâté, or simply lightly fried in butter.

Want to try something special? Fry thin slices of goose liver in butter, sprinkle with sea salt, and serve with caramelized onions – a taste you'll remember for a long time!

☝️ Fun fact: In France, foie gras is considered a national culinary treasure, and its history dates back to ancient Egyptians, who were the first to discover the exceptional taste of fatty goose liver!

DEEP-FROZEN PRODUCT

Goose hearts are a unique delicacy that delights with their rich flavor and juicy texture. Thanks to their delicate yet firm consistency, they are ideal for stews, goulashes, frying, and even grilling.

These offal are particularly popular in Polish, French, and Asian cuisine, where they are often served with garlic, onions, wine, and aromatic spices. When properly prepared, they become tender, succulent, and full of umami, pairing perfectly with vegetables, potatoes, or buckwheat groats.

Importantly, goose hearts are rich in iron and protein, making them an excellent support for the body – especially for physically active individuals and those maintaining a healthy diet.

Want to try something special? Prepare goose hearts stewed in red wine with herbs – a traditional dish whose taste will delight any offal enthusiast!

☝️ Fun fact: In ancient times, goose hearts were a delicacy served in taverns and on royal tables, as a symbol of strength and health!

  DEEP FROZEN PRODUCT

Goose fat is a natural fat with a unique aroma and versatile culinary use. Valued for centuries in French, German, and Polish cuisine, not only for its intense flavor but also for its health benefits.

What makes goose fat special?

• It has a velvety, creamy texture and a delicate, slightly nutty flavor.
• It is an excellent alternative to butter and vegetable oils – perfect for frying, baking, and confiting meats.
• Boosts immunity and supports the circulatory system – contains healthy monounsaturated fats, similar to those in olive oil!
• Stays fresh for a long time – perfect as a natural preservative for meats and pates.

Goose fat adds unparalleled depth of flavor to dishes, especially for roasted meats, crispy potatoes, or classic pates. You can also use it cold – as a spread on fresh bread, with marjoram and onions.

☝️ Fun Fact: In traditional folk medicine, goose fat was used for colds – it was rubbed on the chest to relieve cough and strengthen the body!

Goose fat in a 1 kg bucket is the best choice for gourmets and natural product enthusiasts. It's a pure, high-quality goose fat that is suitable for both cooking and natural health care. Used for centuries in traditional French, German, and Polish cuisines, it adds a deep, aromatic flavor and unique crispiness to dishes.

✅ Ideal for frying, baking, and confit of meats
✅ Rich in healthy monounsaturated fats – similar to olive oil!
✅ Natural preservative for pâtés and meat
✅ Excellent cold – as a spread on bread
✅ Traditional home remedy for immunity and health

Goose fat in a 1 kg bucket is a practical and economical package that will last for many culinary applications!

☝️ Fun Fact: Goose fat was the favorite fat of old Polish cuisine – our ancestors used it not only for frying meats but also for skin application as a natural cosmetic!

Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)