🐔 What are necks with skin from Nadbiebrzański chicken? Necks from Nadbiebrzański chicken are a natural product originating from organic farming conducted in the Nadbiebrzański National Park region. These chickens live in nature-like conditions – free-range, with access to fresh air and natural feed. They are not subjected to antibiotic treatments, and their growth is slow and stress-free, resulting in fuller taste and natural structure of the meat. Necks – due to the presence of bones, skin, and meat – are particularly valued in cuisine for their rich taste and ability to create aromatic broths. 🧠 Nutritional values How many calories are in necks from Nadbiebrzański chicken? In 100 g of product, there are on average: - Energy value: approx. 190 kcal - Protein: 18–20 g - Fat: 13–15 g - Carbohydrates: 0 g - Collagen and gelatin: high content 🧾 Product composition - 100% necks from Nadbiebrzański chicken with skin - Chicken from organic farming: - no antibiotics - no growth hormones - from natural Nadbiebrzańskie areas 💪 Health properties of the product - Source of collagen and gelatin – supports joints, skin, and tissue regeneration. - Natural animal protein – a building block for muscles and cells. - High nutritional value – an excellent base for homemade stocks. - Free from antibiotics and chemical additives – a clean, natural product. - From stress-free farming – better meat quality and taste. 🌿 Intriguing fact 1️⃣ The Nadbiebrzański region is considered one of the most ecologically clean places in Poland – farms in this area adhere to strict quality standards. 2️⃣ In the past, chicken necks were a secret ingredient in traditional broths – they added depth and character, and their flavor was a "test" of a good cook. 👩‍🍳 ❓ Customer questions (FAQ) 1. Are necks only suitable for broth? No! They are also great for stews, braised dishes, and the meat can be used for fillings or pâtés after cooking. 2. Can they be baked or grilled? Yes – after pre-cooking, necks can be browned in the oven or on a grill for a crispy skin. 3. Does the product require long cooking? Yes – it's best to cook them for a minimum of 1.5–2 hours to obtain a clear and rich-tasting broth. 4. Is the product from industrial farming? No – Nadbiebrzański chickens are raised in natural, organic conditions, without antibiotics and stress. 🍲 Recipe for Homemade broth with necks from Nadbiebrzański chicken Preparation time: 15 minutes Cooking time: 2 hours Difficulty level: Easy Ingredients: - 1 kg necks from Nadbiebrzański chicken (with skin) - 2 carrots, 1 parsley root, 1 leek, a piece of celery - 1 onion charred on fire - bay leaf, allspice, whole peppercorns - salt to taste Preparation: 1. Rinse the necks thoroughly and place them in a large pot. 2. Cover with cold water, add vegetables and spices. 3. Cook on low heat for about 2 hours, avoiding boiling. 4. After cooking, strain the broth and season to taste. Effect: A clear, golden broth with a deep, homemade flavor – the essence of Polish cuisine! 🍜 🧾 Product summary Necks with skin from Nadbiebrzański chicken are a product that combines tradition, naturalness, and exceptional taste. They come from chickens raised organically, without antibiotics and stress, in the pristine areas of the Nadbiebrzański National Park. Thanks to the presence of skin and natural collagen, they make an excellent base for broths, soups, and restorative stocks. This is a choice for those who value pure origin, natural taste, and the true quality of Polish poultry. 👉 Order today necks from Nadbiebrzański chicken – discover how real, natural broth tastes straight from nature! 🌾🍗💛