Smoked Maldon Salt is a natural, hand-harvested sea salt that is slow-smoked over oak wood, giving it a rich, smoky aroma and golden color. This PREMIUM product adds a distinctive character to dishes, enhancing their flavor with a delicate smoky note.

Its crisp, light flakes pair perfectly with grilled meats, roasted vegetables, fish, and seafood, but can also be a surprising addition to chocolate, caramel, or cocktails. Smoked Maldon Salt is the secret of top chefs who use it to create dishes with exceptional, smoky depth of flavor.

“True culinary gold – Smoked Maldon Salt is a flavor that enhances the character of every dish!”

Venison Leg Steak is the perfect choice for lovers of lean, aromatic meat, captivating with its tenderness and distinctive flavor. It is a premium game meat cut, ideal for frying, grilling, and roasting, offering juiciness and exceptional aroma.

Thanks to the natural diet of deer and their active lifestyle, the meat is protein-rich, low in fat, and nutrient-dense. To bring out its best flavor, marinate it in red wine, juniper, and rosemary, then briefly fry it in a hot pan.

✅ Lean, protein-rich, and healthy meat

✅ Perfect for frying and grilling

✅ Delicate, distinctive game flavor

"A good steak is not just meat – it's art!" – Gordon Ramsay 🔥👨‍🍳

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Target product weight can vary by +/- 20%

Rib Eye steak with bone Cote de Boeuf from the Red + White Platinum Collection line by ABP is a classic bone-in ribeye that combines juiciness, intense flavor, and impressive presentation. It's a cut aged for 21 days wet, making the meat more tender and stable in preparation. Ideal for grill, cast iron skillet, or reverse sear, especially for those who want to prepare a steakhouse-style steak.

Best for: grill, skillet, reverse sear, medium rare

Taste and texture: intense, beefy, juicy; soft texture with noticeable elasticity

Fat content: medium to high (ribeye)

How much to order: 1 steak (0.7 kg) for 1–2 people

Tip: let the meat rest after cooking for at least 5–10 minutes — it's the key to juiciness

NOTE! One steak weighs about 700g - By adding the product to the cart, you indicate the number of pieces.

New York Rubia Gallega Stek 300 g from TXOGITXU is a classic striploin steak, renowned for its distinct flavor and firm texture. It originates from the Rubia Gallega breed, often using older cattle – resulting in more intense, mature flavor than standard beef. A great choice for those looking for a balance between juiciness and a more meaty texture. Ideal for pan or grill, especially at medium rare.

Best for: pan steak, grill, classic New York strip

Flavor and texture: distinct, deep beef flavor; firm, resilient structure, less fatty than ribeye

Fat content: moderate

Order quantity: 1 steak (300 g) per person or for 2 people with smaller appetites

Tip: don't overcook — New York loses juiciness faster than ribeye, best to aim for medium rare

NOTE! One steak weighs about 300g - Adding the product to the cart indicates the number of pieces.

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Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)

Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

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