Polędwiczki z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Discover the true essence of Spanish flavor – IBERICO pork PRESA! This luxurious cut of meat comes from the neck of the famous Iberico breed of pigs, known worldwide for its marbling and unique, deep flavor. It is one of the most prized cuts of this exceptional pork – juicy, tender, and rich in aromas that melt in your mouth.

Thanks to its marbled structure, it is perfect for grilling, roasting, and frying. Just a pinch of sea salt and freshly ground pepper is enough to enhance the natural, intense flavor of this meat. It pairs wonderfully with grilled vegetables, salads, or homemade chimichurri sauce.

"Meat that pampers every sense – one bite and you know why the Spanish love IBERICO Presa!" 🔥🍷

  DEEP FROZEN PRODUCT

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**

Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.

As James Beard once said: “Good food is the foundation of genuine happiness.”

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK