Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.

✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine

How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.

  DEEP FROZEN PRODUCT

Polędwiczki z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

New Zealand GRASS-FED lamb tenderloin is one of the most noble cuts of lamb – extremely delicate, lean, and juicy. The meat comes from lambs grazed on natural, green pastures, giving it a unique taste and aroma, as well as a beneficial omega-3 fatty acid profile. Thanks to its tender structure, the tenderloin is perfect for short cooking – just a few minutes of frying or grilling to achieve the perfect result.

Perfect for serving in a fine dining style – with pea puree, glazed carrots, or a red wine-based sauce. A reliable option for a romantic dinner or an elegant dinner with friends 🍷✨

✅ Delicate, tender, and exquisite lamb meat
✅ GRASS-FED meat – fed exclusively with grass, no industrial feeds
✅ Low fat content – ideal for those watching their figure
✅ Ready in minutes – perfect for quick frying and grilling
✅ Origin: New Zealand – world leader in premium lamb

In one episode of the "Chef’s Table" series, Dan Barber prepared lamb tenderloin with organic peas and mint sauce. Moved, he said: "This meat speaks the language of pasture, sun, and herbs. A taste that cannot be replicated" 🌱🔥

  DEEP FROZEN PRODUCT

Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.

As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK

Meet the true star among steaks – ANGUS HANGER STEAK straight from Spain! Also known as Hanging Tender or beef candle, this exceptional cut of meat comes from the renowned Black Angus breed, bred by the esteemed producer Miguel Vergara. It's a steak that impresses with a rich, intense flavor and exceptional juiciness – perfect for true beef lovers.

The meat is characterized by a delicate texture and a distinctive, deep aroma, which makes it beloved by top chefs. Excellent for grilling, roasting, or frying – just a touch of salt, freshly ground pepper, and a bit of olive oil to bring out its natural flavor.

“When a steak becomes a work of art – discover how exceptional the taste of ANGUS HANGER STEAK can be!” 🍷🔥

Wet-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 500g - the package contains 3 pieces

  DEEP FROZEN PRODUCT

Our slow-cooked duck fillet using the sous-vide method is a true feast for the palate! 💫 Thanks to precise, slow cooking at low temperature, the meat retains full juiciness, tenderness, and deep aroma that melts in your mouth. This is a premium-class ready meal – just 20 minutes in the oven to enjoy an exceptional taste like from fine dining restaurants.

The fillet is accompanied by an aromatic cranberry sauce, packaged in a separate sachet, allowing you to control its amount and intensity. The combination of delicate duck with slightly tart cranberries is the ideal duo – a balance of sweetness and dryness in the best form.

Perfect for a festive dinner, holiday meal, or romantic evening with wine 🍷.

✅ Slow-cooked duck fillet using the sous-vide method
✅ Retains juiciness, tenderness, and full aroma
✅ Ready in 20 minutes – ideal effortless meal
✅ Cranberry sauce in a separate sachet – perfect harmony of flavors
✅ Premium-class product – perfect balance of sweetness and dryness

As the famous Hannibal Lecter once said in "The Silence of the Lambs": "Rarely does one come across such a refined dish..." 😏 – fortunately, this time you don't have to be an evil genius to enjoy perfectly prepared duck!

PRODUCER: AMI Company

WEIGHT: 430g (2 fillets)