Polędwiczki z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Discover the true essence of Spanish flavor – IBERICO pork PRESA! This luxurious cut of meat comes from the neck of the famous Iberico breed of pigs, known worldwide for its marbling and unique, deep flavor. It is one of the most prized cuts of this exceptional pork – juicy, tender, and rich in aromas that melt in your mouth.

Thanks to its marbled structure, it is perfect for grilling, roasting, and frying. Just a pinch of sea salt and freshly ground pepper is enough to enhance the natural, intense flavor of this meat. It pairs wonderfully with grilled vegetables, salads, or homemade chimichurri sauce.

"Meat that pampers every sense – one bite and you know why the Spanish love IBERICO Presa!" 🔥🍷

  DEEP FROZEN PRODUCT

Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

  DEEP FROZEN PRODUCT

Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.

It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.

It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.

✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces

📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!

Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

DEEP FROZEN PRODUCT

Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)