Corn-fed chicken – carcass from France is a premium class product, appreciated by chefs and gourmets worldwide 🍽️. It comes from controlled French farms, where birds are primarily fed corn, giving the meat a characteristic yellowish color, tenderness, and natural sweetness. The meat is juicy, firm, and full of flavor, significantly richer than standard chicken. Perfect for whole roasting, braising, premium broth, and French and home cooking. It's an excellent choice for a family dinner, festive meal, or Sunday roast 🥔🧄. During cooking, it releases an appetizing aroma that fills the entire kitchen.

Key product information:

✅ French corn-fed chicken – premium quality

✅ Corn-fed – naturally yellow, aromatic meat

✅ Ideal for whole roasting and broth

✅ Juicy, tender, and full of flavor

Like in classic French films, where Sunday dinner gathers the whole family around the table – a golden roasted chicken is a culinary scene that never ages 🍗❤️.

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

  DEEP FROZEN PRODUCT

Odkryj królewski smak steka T-Bone od Miguel Vergara – synonim soczystości i delikatności, ozdobiony prestiżowym znakiem jakości. Idealny wybór dla smakoszy szukających szybkiej, a zarazem wyrafinowanej uczty.

Sezonowany na sucho min 30 dni

RASA - BLACK ANGUS  /  MIEJSCE HODOWLI - HISZPANIA  /  PRODUCENT - MIGUEL VERGARA

UWAGA! Jeden stek waży ok 700g - Dodając produkt do koszyka, wskazujesz ilość sztuk.

  PRODUKT GŁĘBOKO MROŻONY

‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.

It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.

It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.

✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces

📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”

THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH

  DEEP-FROZEN PRODUCT

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.