Nasza tuszka z bażanta to prawdziwa gratka dla miłośników dziczyzny. To delikatne, chude mięso doskonale nadaje się do pieczenia, duszenia czy grillowania, zachwycając subtelnym smakiem i aromatem. Dziczyzna tego rodzaju jest ceniona za wysoką zawartość białka oraz niską zawartość tłuszczu, co czyni ją idealnym wyborem dla osób dbających o zdrowie. Wypróbuj naszą tuszkę z bażanta pieczoną z ziołami i czosnkiem, a następnie podaną z sosem z czerwonego wina i jagodami – to prawdziwa uczta dla podniebienia! Tuszka z bażanta sprawdzi się zarówno jako danie główne na eleganckie przyjęcie, jak i wyjątkowy posiłek na co dzień. Każdy kęs to prawdziwa przygoda smaków, która przeniesie Cię do lasów pełnych dzikiej zwierzyny.

Czas na przygodę smaków – bażant zaprasza na ucztę!

  PRODUKT GŁĘBOKO MROŻONY

Czym właściwie jest Presa? Podobnie jak Pluma i Sekreto, wykrajany z okolic łopatki. Presa jest w rzeczywistości największą z tych trzech specjalistycznych kawałków. Dzięki dużemu przerostowi śródmięśniowego tłuszczu jest bardzo intensywne, a zarazem delikatne. Jest to cięcie stworzone do pieczenia, jak i do zmielenia na kotlety bądź pulpety.

  PRODUKT GŁĘBOKO MROŻONY

Meet the true star among steaks – ANGUS HANGER STEAK straight from Spain! Also known as Hanging Tender or beef candle, this exceptional cut of meat comes from the renowned Black Angus breed, bred by the esteemed producer Miguel Vergara. It's a steak that impresses with a rich, intense flavor and exceptional juiciness – perfect for true beef lovers.

The meat is characterized by a delicate texture and a distinctive, deep aroma, which makes it beloved by top chefs. Excellent for grilling, roasting, or frying – just a touch of salt, freshly ground pepper, and a bit of olive oil to bring out its natural flavor.

“When a steak becomes a work of art – discover how exceptional the taste of ANGUS HANGER STEAK can be!” 🍷🔥

Wet-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 500g - the package contains 3 pieces

  DEEP FROZEN PRODUCT

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩