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NAJLEPSZE STEKI
Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!
Pochodzący z Urugwaju, od bydła rasy Angus, znany jest ze swojej miękkości i soczystości. Karmione trawą zwierzęta zapewniają wyśmienity smak, który kojarzony jest najczęściej z Argentyną, ale Urugwaj oferuje produkt o jeszcze wyższej jakości.
Sezonowany na sucho min 30 dni
RASA - BLACK ANGUS / MIEJSCE HODOWLI - URUGWAJ / PRODUCENT - UMI the ART of Beef
UWAGA! Jeden stek waży ok 300g - Dodając produkt do koszyka, wskazujesz ilość sztuk.
PRODUKT GŁĘBOKO MROŻONY
Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.
Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.
Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.
It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.
“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”
BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA
WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
POPULARNE SERY
Halloumi Alambra cheese is an iconic delicacy from Cyprus that delights with its soft, elastic texture and distinct flavor. Perfect for grilling, frying, or baking, as it does not melt under high temperatures. Its slightly salty taste pairs wonderfully with vegetables, fruits, or fresh herbs. Try it warm as an addition to salads, burgers, or as a snack on its own. Halloumi Alambra is a choice that will bring Mediterranean sunshine to your table.
As the Cypriot proverb says: "A bite of Halloumi, and the soul rejoices" – try it and fall in love with this unique flavor!



CHEESE FROM COW, SHEEP, AND GOAT'S MILK
ORIGIN: CYPRUS
WEIGHT: 180g
Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.
As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK
**CHEDDAR MILD cheese from Wyke Farms** is a delicate, mild cheddar cheese that perfectly combines a creamy texture with a subtle, buttery flavor. Produced by the renowned British company **Wyke Farms**, this cheddar is made from the highest quality milk, ensuring its exceptional freshness and rich taste. Ideal for both everyday meals and elegant gatherings, **MILD Cheddar** is incredibly versatile. You can use it for toasts, salads, casseroles, or as a standalone snack. Its mild flavor is loved by children and adults alike, and its creamy texture ensures it melts perfectly in hot dishes.
Raclette Ermitage cheese in slices is a **French classic** that will bring the authentic taste of the Alps to your kitchen! In convenient slices, this exquisite cheese melts perfectly, creating a **creamy texture** ideal for a **raclette grill**. Raclette Ermitage is slightly spicy, with a distinct, nutty aftertaste that pairs perfectly with **baked potatoes**, crunchy bread, or pickled cucumbers. Thanks to its slices, the cheese melts quickly, making it suitable not only for a classic raclette grill but also for casseroles and burgers. It's a flavor that warms and unites at the shared table – “Those who have Raclette have the way to the perfect gathering!”
PRODUKTY PREMIUM
‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.
It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.
It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.
✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces
📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!
Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK
Truffle Seasoning – powdered truffles is a unique, aromatic spice blend that brings the luxurious character of truffles to the kitchen in an extremely convenient form. The combination of summer truffle and white truffle, complemented by mushrooms, garlic, onion, and spices, creates an intense, deep umami flavor. It's an ideal addition to pasta, risotto, eggs, meats, fries, or roasted vegetables. Just a pinch is enough to turn a regular dish into a culinary experience straight out of the best restaurant. The product is suitable for both home kitchens and professional gastronomy. If you love the truffle aroma, this seasoning will quickly become your secret ingredient 🍝✨
Key product information:
✅ Powdered truffles – convenient form of use
✅ Contains summer and white truffle
✅ Intense aroma and umami flavor
✅ Ideal for pasta, eggs, meats, and vegetables
✅ Just a small amount to enhance the taste of dishes
Like in the movie "Ratatouille," where one dish can transport you to another world – that's how truffle bottarga works: a small amount, huge emotions 🍄🎬
Nasza polędwica wołowa to absolutna perła w świecie mięsa. Charakteryzuje się niezwykłą kruchością i delikatnością, dzięki czemu jest doskonałym wyborem na wyjątkowe okazje. Najlepiej smakuje, gdy jest krótko smażona lub grillowana, co pozwala zachować jej naturalną soczystość i głęboki smak. Spróbuj marynować w mieszance oliwy z oliwek, świeżych ziół i czosnku, a następnie smaż na gorącej patelni przez kilka minut z każdej strony. Serwuj z pieczonymi ziemniakami i sezonowymi warzywami. Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić!
Ze względu na bardzo wysoką wartość kulinarną polędwicy wołowej, nie sprzedajemy jej na części
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK
Black Angus beef tenderloin from Uruguay is top-class meat, appreciated by chefs and steak lovers worldwide. It is characterized by tenderness, juiciness, and a subtle, buttery flavor, making it an ideal choice for those who value exquisite, lean cuts of beef.
Thanks to its Uruguayan origin, the tenderloin comes from cattle raised on natural, green pastures, ensuring exceptional quality, pure taste, and excellent meat structure.
✅ Premium class meat – 100% Black Angus
✅ Lean, tender, and extremely juicy
✅ Ideal for steaks, carpaccio, tartare, and roasts
✅ Natural breeding on Uruguayan pastures
💡 “If tenderloin, then only Black Angus – the essence of taste and tenderness!” 🥩🔥
BREED - BLACK ANGUS / FARMING LOCATION - URUGUAY / PRODUCER - THE BLACK
Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.
As James Beard once said: “Good food is the foundation of genuine happiness.”
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK
NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.
DEEP FROZEN PRODUCT
Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.
The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥
✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan
Time for a true burger that you'll love from the first bite!
As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"
PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One burger weighs 160g - there are 2 burgers in the set.
DEEP FROZEN PRODUCT
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
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