Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.

As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK

Our Grass-Fed Lamb Shank from New Zealand is a true delicacy that will delight gourmets with its exceptional taste and tenderness. The meat comes from sheep that are exclusively grass-fed, ensuring a natural flavor and high quality. Lamb shank is ideal for slow roasting – try preparing it Mediterranean-style, with rosemary, garlic, and a splash of white wine. The meat becomes tender, melts in your mouth, and its juiciness is delightful. Served with roasted potatoes and grilled vegetables, it will be the star of any dinner.
As Julius Caesar said: "I came, I saw, I ate – and it was worth it!"

THERE ARE 3 PIECES OF SHANK IN THE PACKAGE, EACH ABOUT 15 CM LONG

  DEEPLY FROZEN PRODUCT

Jamón serrano is one of the most recognizable Spanish aged hams, valued for its natural composition, delicate aroma, and subtly salty taste. Made exclusively from pork ham and salt, it is then subjected to salting and drying processes, which allow it to mature slowly, gaining a characteristic structure. Thinly sliced, jamón serrano is ready to serve – ideal for tapas, charcuterie, and cheese boards, or elegant appetizers. It pairs perfectly with melon, olive oil, and fresh bread 🥖. It is a product for lovers of authentic Mediterranean cuisine and simple, refined flavors. Each slice melts in your mouth, offering the pure essence of Spain. Perfect for both special occasions and everyday pleasures.

Key product information:

✅ Original jamón serrano from Spain
✅ Thinly sliced and ready to serve
✅ Ideal for tapas, charcuterie boards, and appetizers

Like in the famous scene of the Spanish siesta – a piece of jamón serrano, melon, and a moment of absolute pleasure 🍈✨

Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.

The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.

“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥

  DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Discover the culinary masterpiece in the form of French Rack from Iberian Pork – a luxurious cut of meat from the finest Iberico pig breed straight from Spain. This unique bone-in loin, with its elegant appearance and rich flavor, makes it the true star of any feast. The marbled structure of the meat, juiciness, and subtle nutty aroma make it prized by top chefs worldwide.

Perfectly suited for whole roasting, grilling, or braising. Just a touch of salt, fresh rosemary, and garlic is enough to bring out its natural, deep aromas. French Rack Iberico is an excellent choice for an elegant dinner or festive gathering – impressive appearance and unmatched flavor guaranteed!

“Not every feast deserves a royal dish, but French Rack Iberico deserves every feast!” 🍷🔥

PRODUCT SOLD AS WHOLE - LOIN WITH 12 RIBS WEIGHS APPROX 3 kg

  PRODUCT DEEP FROZEN

Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.

✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine

How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.

  DEEP FROZEN PRODUCT

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK