Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Meet the true star among steaks – ANGUS HANGER STEAK straight from Spain! Also known as Hanging Tender or beef candle, this exceptional cut of meat comes from the renowned Black Angus breed, bred by the esteemed producer Miguel Vergara. It's a steak that impresses with a rich, intense flavor and exceptional juiciness – perfect for true beef lovers.

The meat is characterized by a delicate texture and a distinctive, deep aroma, which makes it beloved by top chefs. Excellent for grilling, roasting, or frying – just a touch of salt, freshly ground pepper, and a bit of olive oil to bring out its natural flavor.

“When a steak becomes a work of art – discover how exceptional the taste of ANGUS HANGER STEAK can be!” 🍷🔥

Wet-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 500g - the package contains 3 pieces

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Polędwiczki z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Corn-fed chicken breast with skin and bone supreme is a premium class product, valued by chefs and lovers of distinctive, natural poultry flavor 😋. The meat comes from corn-fed chickens from France, traditionally raised, which translates into a yellowish color, juiciness, and rich aroma. The preserved skin and bone protect the meat during thermal processing, keeping the breast tender and full of flavor. It is ideal for pan-frying, oven roasting, or preparing using the sous-vide method. The skin crisps beautifully, creating a crispy, golden layer, and the interior delights with softness. The product is great for both home cooking and fine dining restaurant dishes 🍽️. If you are looking for poultry that makes a difference from the first bite – this is the choice.

Want the perfect result? Sear the breast skin-side down on medium heat until the skin is crispy, then finish in the oven. Add butter, garlic, and thyme, basting the meat with aromatic fat 🧈🌿.

✅ Premium class French corn-fed chicken
✅ Breast supreme with skin and bone
✅ Juicy, aromatic meat with a delicate structure
✅ Ideal for roasting, frying, and sous-vide

Like in the iconic scene from the movie "Julie & Julia", where perfectly prepared poultry becomes a culinary masterpiece – here, the quality of the product and respect for taste matter 🎬✨

• Weight: 1.20kg
• Country of origin: France
• Form: Frozen product

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Here is a true delicacy for connoisseurs – IBERICO PORK SECRETO! This exceptional cut of meat comes from the legendary Spanish breed of pigs Iberico, known for its unique taste and fat marbling, which gives it unparalleled juiciness and tenderness. The name "Secreto" is no coincidence – it is the "secret" of Spanish chefs, a piece of meat hidden under a layer of fat that delights with its rich aroma and delicate texture.

Perfect for the grill, pan, or roasting – a touch of sea salt and freshly ground pepper is enough to highlight its natural flavor. Thanks to its exceptional content of healthy fats, this meat practically melts in your mouth, offering unforgettable culinary sensations.

“If meat could have its own secret – then Iberico Secreto is its most closely guarded secret!” 🍷🔥

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Perliczka, zwana również przepiórką francuską, to drobny ptak o soczystym, lekko orzechowym smaku. To mięso niskotłuszczowe, bogate w białko i witaminy, idealne dla osób dbających o zdrową i zrównoważoną dietę.

Producent- firma CEDROB

  PRODUKT GŁĘBOKO MROŻONY

Jedna tuszka waży ok 1,50 kg

New Zealand GRASS-FED lamb tenderloin is one of the most noble cuts of lamb – extremely delicate, lean, and juicy. The meat comes from lambs grazed on natural, green pastures, giving it a unique taste and aroma, as well as a beneficial omega-3 fatty acid profile. Thanks to its tender structure, the tenderloin is perfect for short cooking – just a few minutes of frying or grilling to achieve the perfect result.

Perfect for serving in a fine dining style – with pea puree, glazed carrots, or a red wine-based sauce. A reliable option for a romantic dinner or an elegant dinner with friends 🍷✨

✅ Delicate, tender, and exquisite lamb meat
✅ GRASS-FED meat – fed exclusively with grass, no industrial feeds
✅ Low fat content – ideal for those watching their figure
✅ Ready in minutes – perfect for quick frying and grilling
✅ Origin: New Zealand – world leader in premium lamb

In one episode of the "Chef’s Table" series, Dan Barber prepared lamb tenderloin with organic peas and mint sauce. Moved, he said: "This meat speaks the language of pasture, sun, and herbs. A taste that cannot be replicated" 🌱🔥

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