Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

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We invite you to the world of culinary finesse – our slow-cooked beef cheeks are a true masterpiece of taste and tenderness. Thanks to the long cooking process at low temperature, the meat becomes extremely brittle, juicy, and full of aroma. It is an ideal proposal both for a gourmet dinner with family and an elegant dinner with friends. Ready to heat and serve – they do not require long preparation from you, yet guarantee an effect as if from the best restaurant. Beef cheeks go great with mashed potatoes, roasted vegetables, or fresh bread. You can also use them in a more modern version – as a salad, burger, or gourmet sandwich addition. It is meat that every lover of traditional and modern cuisine will appreciate.

✅ Slow-cooked beef cheeks – exceptional tenderness and juiciness
✅ Ready for quick heating and serving
✅ Rich aroma and classic beef taste
✅ Ideal for main dishes, sandwiches, and salads
✅ Unique source of protein – as much as 23 g per 100 g of product

As Anton Ego said in the movie "Ratatouille" – "Good food is more than just a meal, it's a memory". Our beef cheeks will make such memories stay with you for a long time. 🍷🥩

Odkryj królewski smak steka T-Bone od Miguel Vergara – synonim soczystości i delikatności, ozdobiony prestiżowym znakiem jakości. Idealny wybór dla smakoszy szukających szybkiej, a zarazem wyrafinowanej uczty.

Sezonowany na sucho min 30 dni

RASA - BLACK ANGUS  /  MIEJSCE HODOWLI - HISZPANIA  /  PRODUCENT - MIGUEL VERGARA

UWAGA! Jeden stek waży ok 700g - Dodając produkt do koszyka, wskazujesz ilość sztuk.

  PRODUKT GŁĘBOKO MROŻONY

Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**

Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.

The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.

“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥

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