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Availability: 2021 In Stock
Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.
The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥
✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan
Time for a true burger that you'll love from the first bite!
As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"
PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One burger weighs 160g - there are 2 burgers in the set.
DEEP FROZEN PRODUCT
Availability: 925 In Stock
Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.
Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!
“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Availability: 772 In Stock
Tenderloin steak, also known as filet mignon, is the most delicate piece of beef tenderloin, characterized by incredible tenderness and subtle flavor. This premium steak is chosen by the most discerning gourmets around the world. Filet steak is perfect for special occasions, and its tenderness makes it melt in your mouth. Ideal for frying in a skillet, where it reaches the perfect doneness in just a few minutes. Served with simple sides like baked potatoes and salad, tenderloin steak delights with a refined flavor that doesn't need many spices to shine.
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Origin: Poland / Podlasie
Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF
Breeding method: Grass Fed (pasture grazing from May to November / during winter hay and silage)
Aging method: Wet aged for min 14 days
Marbling: 5/10
Thickness / Weight: 4 cm / 200g
Availability: 4792 In Stock
Propozycje zastosowania kulinarnego:
pieczenie, duszenie, steki, grill
PRODUKT GŁĘBOKO MROŻONY
PAKOWANY PO 4 SZT
Docelowa waga produktu może różnić się +/- 20%
Availability: 832 In Stock
Manouri PDO is a traditional Greek cheese with a unique, creamy flavor and delicate texture. Made from a combination of sheep's and goat's milk, it stands out with its subtle sweetness and light creaminess. Ideal for salads, desserts, as well as a standalone snack. Excellent when warm – try it grilled or sautéed with honey and nuts. The PDO (Protected Designation of Origin) certification guarantees the authenticity and highest quality of this exceptional product. As the Greeks say: “Manouri is the essence of our flavors and traditions!”
Availability: 992 In Stock
Parmigiano Reggiano, znany także jako Parmezan, to legendarny włoski ser o twardej i ziarnistej strukturze, dojrzewający przez co najmniej 16 miesięcy. Jego wyrazisty, lekko orzechowy smak sprawia, że jest nieodłącznym elementem wielu dań, takich jak makarony, risotta, sałatki czy zupy. Parmigiano Reggiano to produkt o najwyższej jakości, wytwarzany według tradycyjnych metod z mleka krowiego, pochodzący z wyselekcjonowanych regionów Włoch. Idealny do tarcia, świetnie wzbogaci każde danie, nadając mu wyjątkowego aromatu i głębi.
Jak mawiają Włosi: „Z Parmezanem każda potrawa smakuje lepiej – to król serów!”
SER Z MLEKA KROWIEGO
Availability: 862 In Stock
Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."
SHEEP MILK CHEESE 70% AND GOAT MILK 30%
Availability: 943 In Stock
**Roucoulons cheese** is an exceptionally creamy French cheese with a delicate, slightly nutty flavor and a velvety rind. Thanks to its soft consistency, it spreads perfectly on bread, and its subtle aroma makes it ideal for serving on a cheese board or as an elegant addition to salads. Serve it with a glass of light white wine or champagne to enhance its unique character. You can also bake it in the oven, creating a delicious, gooey snack. Roucoulons cheese is a taste that will enchant your palate! "Every cheese has its story, and Roucoulons tells of French elegance." **CHEESE MADE FROM COW'S MILK** **ORIGIN: FRANCE** **WEIGHT: 125g**
Availability: 818 In Stock
Polędwiczki z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.
PRODUKT GŁĘBOKO MROŻONY
Docelowa waga produktu może różnić się +/- 20%
Availability: 957 In Stock
Discover the taste that will transport you straight to an elegant French restaurant 🍽️🇫🇷
Our slow-cooked duck leg using the sous-vide method is a true culinary work of art. Thanks to this modern technique, the meat retains its full juiciness, tenderness, and deep spice aroma while remaining light and delicate. Each piece of duck is marinated in selected spices and slowly cooked at a low temperature, preserving its natural nutritional values and unique taste. The ready dish only needs to be baked for 20 minutes at 220°C to enjoy a crispy crust and a soft, melt-in-the-mouth interior. It's an excellent choice for a romantic dinner, a holiday meal, or a Sunday feast at home. 🥂
✅ Slowly cooked using the sous-vide method – maximum juiciness and tenderness
✅ Aromatic composition of natural spices
✅ Ready to serve after 20 minutes of baking
✅ Premium product – like from the best restaurant
✅ Contains natural ingredients, without artificial additives
As Remy from the movie "Ratatouille" said: "Not everyone can become a great artist, but a great artist can come from anywhere!" 👨🍳
With this duck, you too will become a master of flavor!
PRODUCER: AMI Company
WEIGHT: 400g (2 legs)
Availability: 784 In Stock
Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.
The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.
“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥
DEEP FROZEN PRODUCT
Availability: 841 In Stock
Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.
✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition
Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.
Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!
☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!
- Weight: 400g - 2 halves of breasts with skin and bone
- Country of origin: France
- Form: Frozen product
DEEP FROZEN PRODUCT
Availability: 981 In Stock
Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥
This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷
✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying
ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.
Availability: 1673 In Stock
Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.
✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine
How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.
DEEP FROZEN PRODUCT
Availability: 943 In Stock
**Roucoulons cheese** is an exceptionally creamy French cheese with a delicate, slightly nutty flavor and a velvety rind. Thanks to its soft consistency, it spreads perfectly on bread, and its subtle aroma makes it ideal for serving on a cheese board or as an elegant addition to salads. Serve it with a glass of light white wine or champagne to enhance its unique character. You can also bake it in the oven, creating a delicious, gooey snack. Roucoulons cheese is a taste that will enchant your palate! "Every cheese has its story, and Roucoulons tells of French elegance." **CHEESE MADE FROM COW'S MILK** **ORIGIN: FRANCE** **WEIGHT: 125g**
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
