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NAJLEPSZE STEKI
Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.
As James Beard once said: “Good food is the foundation of genuine happiness.”
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK
NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.
DEEP FROZEN PRODUCT
Angus / Hereford New York Premium Steak is a class of its own. Offered by Taurus Gold, it is the epitome of excellence among premium meats. It comes from Hereford and Angus breeds, grain-fed for over 200 days, ensuring tenderness and a distinctive flavor. Our cattle are raised on the sunny pastures of Uruguay, where they grow in harmony with nature thanks to free-range grazing and a friendly climate.
This classic cut of meat, also known as Striploin, features subtle marbling and a firm structure, making it an ideal choice for the pan, grill, or oven. Try it with rosemary and garlic butter to fully appreciate its deep flavor and aroma.
Try Angus/Hereford New York Premium Steak, and you'll understand why it is considered one of the best choices for any occasion.
As James Beard said: "A perfect steak is not a dish, it's an event."
BREED - BLACK ANGUS and HEREFORD / FARMING LOCATION - URUGUAY / PRODUCER - TAURUS GOLD
NOTE! One steak weighs 275 g - By adding the product to your cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Rib eye stek z antrykotu to prawdziwa gratka dla miłośników mięsa wołowego premium. Ten klasyczny stek wołowy wyróżnia się marmurkową strukturą tłuszczu, która nadaje mu wyjątkową soczystość i intensywny smak. Stek Ribeye jest idealny zarówno na grilla, jak i do smażenia na patelni, oferując za każdym razem doskonałe doznania kulinarne. To mięso, które rozpływa się w ustach, doskonale sprawdzi się na specjalne okazje. Podaj je z prostymi dodatkami, takimi jak pieczone warzywa lub ziemniaki z masłem czosnkowym, aby podkreślić jego naturalny smak.
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Pochodzenie: Polska / Podlasie
Rasa bydła: Krzyżówki ras Limousine, Charolaise, Hereford, Angus, HF
Metoda hodowli: Grass Fed (wypas pastwiskowy od Maja do Listopada / w okresie zimowym siano i sianokiszonki)
Metoda dojrzewania: Sezonowany na mokro min 21 dni
Marmurkowatość: 6/10
Grubość / Waga: 2,5 cm / 300g
Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.
Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!
“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs about 1200 g
DEEP FROZEN PRODUCT
POPULARNE SERY
Halloumi Alambra cheese is an iconic delicacy from Cyprus that delights with its soft, elastic texture and distinct flavor. Perfect for grilling, frying, or baking, as it does not melt under high temperatures. Its slightly salty taste pairs wonderfully with vegetables, fruits, or fresh herbs. Try it warm as an addition to salads, burgers, or as a snack on its own. Halloumi Alambra is a choice that will bring Mediterranean sunshine to your table.
As the Cypriot proverb says: "A bite of Halloumi, and the soul rejoices" – try it and fall in love with this unique flavor!



CHEESE FROM COW, SHEEP, AND GOAT'S MILK
ORIGIN: CYPRUS
WEIGHT: 180g
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK
Organic Gouda cheese slices are a taste perfection straight from Latvia, made from the highest quality pasteurized cow's milk. Its mild, slightly nutty flavor and creamy texture make it an ideal choice for sandwiches, casseroles, or as a snack. The organic nature of the product guarantees natural ingredients and environmental care. Thanks to the convenient slices, preparing meals is quick and enjoyable. Try it with a baguette, fresh vegetables, and a bit of Dijon mustard – it's a simple way to a delicious meal.
“As the Latvian proverb goes: good cheese makes a good day – try it and feel the difference!”
CHEESE FROM COW'S MILK
ORIGIN: LATVIA
WEIGHT: 125g
Meelania goat cheese slices are an exquisite dairy product from The Netherlands, made from the highest quality pasteurized goat's milk. Thanks to the convenient slices, it is ready to use at any moment – perfect for sandwiches, casseroles, or salads. Its delicate texture and distinct, slightly tangy flavor will add a unique touch to your dishes. Try it on warm toasts with honey and walnuts or as an ingredient on a cheese board with fruits. It is not only a delicious but also a healthy alternative to other cheeses, rich in protein and calcium.
“Don't ask what you can do with goat cheese – ask what goat cheese can do for your kitchen!”

GOAT CHEESE
ORIGIN: NETHERLANDS
WEIGHT: 100g
PRODUKTY PREMIUM
Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.
The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.
“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥
DEEP FROZEN PRODUCT
Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.
This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.
“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS
DEEP FROZEN PRODUCT
**Roucoulons cheese** is an exceptionally creamy French cheese with a delicate, slightly nutty flavor and a velvety rind. Thanks to its soft consistency, it spreads perfectly on bread, and its subtle aroma makes it ideal for serving on a cheese board or as an elegant addition to salads. Serve it with a glass of light white wine or champagne to enhance its unique character. You can also bake it in the oven, creating a delicious, gooey snack. Roucoulons cheese is a taste that will enchant your palate! "Every cheese has its story, and Roucoulons tells of French elegance." **CHEESE MADE FROM COW'S MILK** **ORIGIN: FRANCE** **WEIGHT: 125g**
Perliczka, zwana również przepiórką francuską, to drobny ptak o soczystym, lekko orzechowym smaku. To mięso niskotłuszczowe, bogate w białko i witaminy, idealne dla osób dbających o zdrową i zrównoważoną dietę.
Producent- firma CEDROB
PRODUKT GŁĘBOKO MROŻONY
Jedna tuszka waży ok 1,50 kg
Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.
Dry-aged for at least 30 days
BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK
NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.
DEEP FROZEN PRODUCT
Our Grass-Fed Lamb Shank from New Zealand is a true delicacy that will delight gourmets with its exceptional taste and tenderness. The meat comes from sheep that are exclusively grass-fed, ensuring a natural flavor and high quality. Lamb shank is ideal for slow roasting – try preparing it Mediterranean-style, with rosemary, garlic, and a splash of white wine. The meat becomes tender, melts in your mouth, and its juiciness is delightful. Served with roasted potatoes and grilled vegetables, it will be the star of any dinner.
As Julius Caesar said: "I came, I saw, I ate – and it was worth it!"
THERE ARE 3 PIECES OF SHANK IN THE PACKAGE, EACH ABOUT 15 CM LONG
DEEPLY FROZEN PRODUCT
Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.
Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!
✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma
💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
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