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Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.
As James Beard once said: “Good food is the foundation of genuine happiness.”
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK
NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.
DEEP FROZEN PRODUCT
Availability: 99973 In Stock
Porterhouse stek to prawdziwa perła wśród mięsa premium. To wyjątkowy kawałek wołowiny, który łączy w sobie polędwicę i rostbef, tworząc dwie różne struktury i smaki w jednym kawałku mięsa. Stek z kością, który dzieli oba te kawałki, dodaje potrawie głębokiego smaku i aromatu. Porterhouse jest grubszy i większy niż większość innych steków, co czyni go idealnym wyborem na grilla lub na specjalne okazje. Upiecz go na mocno rozgrzanym ruszcie lub usmaż na patelni, a otrzymasz soczyste mięso, które rozpływa się w ustach.
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Pochodzenie: Polska / Podlasie
Rasa bydła: Krzyżówki ras Limousine, Charolaise, Hereford, Angus, HF
Metoda hodowli: Grass Fed (wypas pastwiskowy od Maja do Listopada / w okresie zimowym siano i sianokiszonki)
Metoda dojrzewania: sezonowany na mokro min 14 dni
Marmurkowatość: 4/10
Grubość / Waga: 2,5 cm / 600g
Availability: Out of stock
Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.
Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!
Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF RAISE - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Availability: 9642 In Stock
Ossobuco to pokrojona w plastry gicz (golonka) z jelenia z charakterystyczną kostką w środku.
PRODUKT GŁĘBOKO MROŻONY
PAKOWANY PO 6 SZT.
Docelowa waga produktu może różnić się +/- 20%
Availability: 846 In Stock
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”
CHEESE FROM COW'S MILK
Availability: 962 In Stock
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”
CHEESE FROM COW'S MILK
Availability: 869 In Stock
Grana Padano to jeden z najstarszych i najbardziej cenionych włoskich serów, wyróżniający się twardą, ziarnistą strukturą i łagodniejszym smakiem w porównaniu do innych serów długodojrzewających. Produkowany z krowiego mleka, ser ten dojrzewa od 9 do 20 miesięcy, co nadaje mu unikalny, lekko orzechowy smak i kremową konsystencję. Grana Padano jest idealny do tarcia na makarony, risotta, zupy czy sałatki, a także świetnie smakuje w kawałkach jako przekąska. Dzięki jego wszechstronności, to niezastąpiony dodatek w każdej kuchni.
Jak mawiają Włosi: „Grana Padano to ser, który podkreśla piękno prostych potraw.”
SER Z MLEKA KROWIEGO
Availability: 874 In Stock
Gruyère Entremont cheese is an excellent, semi-hard cheese aged for a minimum of 4 months, distinguished by its subtle yet rich flavor with nutty notes. Produced in France by the esteemed brand Entremont, this cheese features a creamy, smooth texture and a slightly spicy finish that becomes more pronounced with aging. Gruyère is a versatile cheese – perfect for eating cold, as well as in casseroles, sauces, or fondue. Thanks to the long aging process, its flavor deepens, making it a favorite among both cheese enthusiasts and gourmet chefs.
As cheese connoisseurs say: “Gruyère is the king of melting cheeses – perfect for exquisite dishes!”
CHEESE FROM COW'S MILK
Availability: 940 In Stock
Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**
Availability: 5 In Stock
Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.
It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.
“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”
BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA
WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Availability: 949 In Stock
Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.
Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!
“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Availability: 980 In Stock
Discover the taste that will transport you straight to an elegant French restaurant 🍽️🇫🇷
Our slow-cooked duck leg using the sous-vide method is a true culinary work of art. Thanks to this modern technique, the meat retains its full juiciness, tenderness, and deep spice aroma while remaining light and delicate. Each piece of duck is marinated in selected spices and slowly cooked at a low temperature, preserving its natural nutritional values and unique taste. The ready dish only needs to be baked for 20 minutes at 220°C to enjoy a crispy crust and a soft, melt-in-the-mouth interior. It's an excellent choice for a romantic dinner, a holiday meal, or a Sunday feast at home. 🥂
✅ Slowly cooked using the sous-vide method – maximum juiciness and tenderness
✅ Aromatic composition of natural spices
✅ Ready to serve after 20 minutes of baking
✅ Premium product – like from the best restaurant
✅ Contains natural ingredients, without artificial additives
As Remy from the movie "Ratatouille" said: "Not everyone can become a great artist, but a great artist can come from anywhere!" 👨🍳
With this duck, you too will become a master of flavor!
PRODUCER: AMI Company
WEIGHT: 400g (2 legs)
Availability: Out of stock
Discover the subtle taste of game with the exceptional skinless pheasant breast! This meat, cherished by gourmets worldwide, stands out for its tenderness, low fat content, and characteristic, slightly gamey aroma. Pheasant is a symbol of elegance and exquisite flavors, often served in the finest restaurants and during special occasions. Ideal for stewing, baking, and frying – pheasant breast pairs excellently with aromatic accompaniments, such as cranberries, blueberries, rosemary, or a red wine-based sauce. To fully bring out its natural flavor, a delicate marinade of olive oil, garlic, and fresh herbs is all you need. “Sometimes the subtle things leave the deepest impression – try it, and you'll discover the true beauty of game!” 🍷🍗
- Weight: 1kg
- Country of origin: England
- Form: Frozen product
DEEP FROZEN PRODUCT
Availability: 977 In Stock
Discover the culinary masterpiece in the form of French Rack from Iberian Pork – a luxurious cut of meat from the finest Iberico pig breed straight from Spain. This unique bone-in loin, with its elegant appearance and rich flavor, makes it the true star of any feast. The marbled structure of the meat, juiciness, and subtle nutty aroma make it prized by top chefs worldwide.
Perfectly suited for whole roasting, grilling, or braising. Just a touch of salt, fresh rosemary, and garlic is enough to bring out its natural, deep aromas. French Rack Iberico is an excellent choice for an elegant dinner or festive gathering – impressive appearance and unmatched flavor guaranteed!
“Not every feast deserves a royal dish, but French Rack Iberico deserves every feast!” 🍷🔥
PRODUCT SOLD AS WHOLE - LOIN WITH 12 RIBS WEIGHS APPROX 3 kg
PRODUCT DEEP FROZEN
Availability: 858 In Stock
WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.
Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.
✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs
💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩
NOTE! One steak weighs 250g
Origin: Japan / Kogoshima
Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.
Maturation method: Wet-aged for at least 30 days
Marbling: BMS - 12
Thickness / Weight: 1.5 cm / 250g
DEEP FROZEN PRODUCT
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
