Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Discover the true essence of Spanish flavor – IBERICO pork PRESA! This luxurious cut of meat comes from the neck of the famous Iberico breed of pigs, known worldwide for its marbling and unique, deep flavor. It is one of the most prized cuts of this exceptional pork – juicy, tender, and rich in aromas that melt in your mouth.

Thanks to its marbled structure, it is perfect for grilling, roasting, and frying. Just a pinch of sea salt and freshly ground pepper is enough to enhance the natural, intense flavor of this meat. It pairs wonderfully with grilled vegetables, salads, or homemade chimichurri sauce.

"Meat that pampers every sense – one bite and you know why the Spanish love IBERICO Presa!" 🔥🍷

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‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.

It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.

It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.

✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces

📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!

New Zealand GRASS-FED lamb tenderloin is one of the most noble cuts of lamb – extremely delicate, lean, and juicy. The meat comes from lambs grazed on natural, green pastures, giving it a unique taste and aroma, as well as a beneficial omega-3 fatty acid profile. Thanks to its tender structure, the tenderloin is perfect for short cooking – just a few minutes of frying or grilling to achieve the perfect result.

Perfect for serving in a fine dining style – with pea puree, glazed carrots, or a red wine-based sauce. A reliable option for a romantic dinner or an elegant dinner with friends 🍷✨

✅ Delicate, tender, and exquisite lamb meat
✅ GRASS-FED meat – fed exclusively with grass, no industrial feeds
✅ Low fat content – ideal for those watching their figure
✅ Ready in minutes – perfect for quick frying and grilling
✅ Origin: New Zealand – world leader in premium lamb

In one episode of the "Chef’s Table" series, Dan Barber prepared lamb tenderloin with organic peas and mint sauce. Moved, he said: "This meat speaks the language of pasture, sun, and herbs. A taste that cannot be replicated" 🌱🔥

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Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Discover the culinary masterpiece in the form of French Rack from Iberian Pork – a luxurious cut of meat from the finest Iberico pig breed straight from Spain. This unique bone-in loin, with its elegant appearance and rich flavor, makes it the true star of any feast. The marbled structure of the meat, juiciness, and subtle nutty aroma make it prized by top chefs worldwide.

Perfectly suited for whole roasting, grilling, or braising. Just a touch of salt, fresh rosemary, and garlic is enough to bring out its natural, deep aromas. French Rack Iberico is an excellent choice for an elegant dinner or festive gathering – impressive appearance and unmatched flavor guaranteed!

“Not every feast deserves a royal dish, but French Rack Iberico deserves every feast!” 🍷🔥

PRODUCT SOLD AS WHOLE - LOIN WITH 12 RIBS WEIGHS APPROX 3 kg

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Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

  DEEP FROZEN PRODUCT

Here is a true delicacy for connoisseurs – IBERICO PORK SECRETO! This exceptional cut of meat comes from the legendary Spanish breed of pigs Iberico, known for its unique taste and fat marbling, which gives it unparalleled juiciness and tenderness. The name "Secreto" is no coincidence – it is the "secret" of Spanish chefs, a piece of meat hidden under a layer of fat that delights with its rich aroma and delicate texture.

Perfect for the grill, pan, or roasting – a touch of sea salt and freshly ground pepper is enough to highlight its natural flavor. Thanks to its exceptional content of healthy fats, this meat practically melts in your mouth, offering unforgettable culinary sensations.

“If meat could have its own secret – then Iberico Secreto is its most closely guarded secret!” 🍷🔥

DEEP FROZEN PRODUCT