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OFERTA SPECJALNA
NAJLEPSZE STEKI
New York stek z rostbefu to jeden z najpopularniejszych i najbardziej cenionych steków w amerykańskiej kuchni. Znany również jako New York strip steak lub New York striploin, ten kawałek wołowiny bez kości wyróżnia się intensywnym smakiem i doskonałą teksturą. Stek z rostbefu to idealny wybór dla tych, którzy cenią sobie soczyste, ale jednocześnie zwarte mięso. New York strip doskonale sprawdza się zarówno na grillu, jak i na patelni, dzięki czemu jest ulubionym wyborem na specjalne okazje. Wystarczy kilka minut smażenia, aby uzyskać idealny stopień wysmażenia i soczystość.
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Pochodzenie: Polska / Podlasie
Rasa bydła: Krzyżówki ras Limousine, Charolaise, Hereford, Angus, HF
Metoda hodowli: Grass Fed (wypas pastwiskowy od Maja do Listopada / w okresie zimowym siano i sianokiszonki)
Metoda dojrzewania: Sezonowany na mokro min 21 dni
Marmurkowatość: 5/10
Grubość / Waga: 2,5 cm / 300g
Deboned thigh from Biebrza chicken is the perfect choice for everyone who values poultry meat with a deep flavor but prefers deboned chicken thigh without bones. Thanks to special deboning, which means removing the bones, the deboned chicken thigh retains its juiciness and ease of preparation – just a light marinade is enough to create a true feast. Excellent for frying, baking, and even grilling, it works well as a chicken steak or as an addition to aromatic one-pot dishes. Try preparing it with rosemary, garlic, and lemon juice, and it will surely delight all gourmets. As the best chefs say: "A good dish starts with an excellent ingredient!"
One package contains 3 pieces of thigh and weighs about 0.7 kg



Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.
The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥
✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan
Time for a true burger that you'll love from the first bite!
As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"
PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One burger weighs 160g - there are 2 burgers in the set.
DEEP FROZEN PRODUCT
Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.
Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.
✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs
💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩
NOTE! One steak weighs 250g

Origin: Japan / Kogoshima
Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.
Aging method: Wet-aged for a minimum of 30 days
Marbling: BMS - 12
Thickness / Weight: 1.5cm / 250g
DEEP FROZEN PRODUCT
POPULARNE SERY
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK
Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.
As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK
Parmigiano Reggiano, znany także jako Parmezan, to legendarny włoski ser o twardej i ziarnistej strukturze, dojrzewający przez co najmniej 16 miesięcy. Jego wyrazisty, lekko orzechowy smak sprawia, że jest nieodłącznym elementem wielu dań, takich jak makarony, risotta, sałatki czy zupy. Parmigiano Reggiano to produkt o najwyższej jakości, wytwarzany według tradycyjnych metod z mleka krowiego, pochodzący z wyselekcjonowanych regionów Włoch. Idealny do tarcia, świetnie wzbogaci każde danie, nadając mu wyjątkowego aromatu i głębi.
Jak mawiają Włosi: „Z Parmezanem każda potrawa smakuje lepiej – to król serów!”

SER Z MLEKA KROWIEGO
PRODUKTY PREMIUM
Our ground lamb is a choice that will elevate your kitchen to a new level. Ground lamb is characterized by a delicate taste and juiciness that perfectly complements aromatic spices. Try it in classic lamb cutlets, warming curry, or exquisite grilled koftas. With its natural tenderness and ease of handling, preparing delicious dishes will become a pleasure. It also works great as a filling for dumplings or a base for creative burgers. Don’t wait, invite the aroma of lamb to your table and surprise your loved ones with a taste they won’t forget! As George Bernard Shaw said: "There is no sincerer love than the love of food."
DEEP FROZEN PRODUCT
Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.
Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.
✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs
💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩
NOTE! One steak weighs 250g

Origin: Japan / Kogoshima
Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.
Aging method: Wet-aged for a minimum of 30 days
Marbling: BMS - 12
Thickness / Weight: 1.5cm / 250g
DEEP FROZEN PRODUCT
Nasza tuszka z bażanta to prawdziwa gratka dla miłośników dziczyzny. To delikatne, chude mięso doskonale nadaje się do pieczenia, duszenia czy grillowania, zachwycając subtelnym smakiem i aromatem. Dziczyzna tego rodzaju jest ceniona za wysoką zawartość białka oraz niską zawartość tłuszczu, co czyni ją idealnym wyborem dla osób dbających o zdrowie. Wypróbuj naszą tuszkę z bażanta pieczoną z ziołami i czosnkiem, a następnie podaną z sosem z czerwonego wina i jagodami – to prawdziwa uczta dla podniebienia! Tuszka z bażanta sprawdzi się zarówno jako danie główne na eleganckie przyjęcie, jak i wyjątkowy posiłek na co dzień. Każdy kęs to prawdziwa przygoda smaków, która przeniesie Cię do lasów pełnych dzikiej zwierzyny.
Czas na przygodę smaków – bażant zaprasza na ucztę!
PRODUKT GŁĘBOKO MROŻONY
Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.
✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine
How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.
DEEP FROZEN PRODUCT
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK
Our extra lamb stew meat consists of carefully selected pieces of the highest quality meat, perfect for preparing aromatic and hearty dishes. It features a delicate texture, intense flavor, and a wealth of nutritional value. Excellent for stewing, boiling, or baking – it creates a perfect base for dishes such as traditional goulash, curry, and even exotic tagine. Try it in your kitchen and experience a taste that wins the hearts of connoisseurs around the world.
As Auguste Escoffier said: "The taste of meat is an art" – with this meat, every meal will become a masterpiece!
DEEP FROZEN PRODUCT
Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.
Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!
“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs about 1200 g
DEEP FROZEN PRODUCT
🥪 Want to make homemade pan-fried toasts that melt in your mouth and tempt with a golden, crispy crust? This ready set for homemade TOASTS is all you need to create real sandwich perfection in minutes! The set includes natural wheat toast bread, delicate Italian cooked ham Prosciutto Cotto, and aromatic, perfectly melting Cheddar Mild White cheese. The best part? Just a touch of butter on the pan, a few minutes, and you're done – the best pan-fried toasts on your plate! 🧈🔥
✅ Complete set for toasts with a crispy crust and creamy center
✅ Natural toast bread without preservatives – soft and flexible
✅ Delicate Italian cooked ham Prosciutto Cotto – 100% taste of Italy 🇮🇹
✅ Cheddar Mild White cheese – melts perfectly and adds depth of flavor to toasts
✅ All you need is a pan and butter – WOW effect guaranteed!
🎬 In the movie "Chef," cheese toasts were a work of art – with crispy bread, melted cheese, and a hint of buttery aroma. Now you can make them just the same... only better! ✨
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
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