Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

DEEP FROZEN PRODUCT

Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”

THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH

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Nasza tuszka z bażanta to prawdziwa gratka dla miłośników dziczyzny. To delikatne, chude mięso doskonale nadaje się do pieczenia, duszenia czy grillowania, zachwycając subtelnym smakiem i aromatem. Dziczyzna tego rodzaju jest ceniona za wysoką zawartość białka oraz niską zawartość tłuszczu, co czyni ją idealnym wyborem dla osób dbających o zdrowie. Wypróbuj naszą tuszkę z bażanta pieczoną z ziołami i czosnkiem, a następnie podaną z sosem z czerwonego wina i jagodami – to prawdziwa uczta dla podniebienia! Tuszka z bażanta sprawdzi się zarówno jako danie główne na eleganckie przyjęcie, jak i wyjątkowy posiłek na co dzień. Każdy kęs to prawdziwa przygoda smaków, która przeniesie Cię do lasów pełnych dzikiej zwierzyny.

Czas na przygodę smaków – bażant zaprasza na ucztę!

  PRODUKT GŁĘBOKO MROŻONY

🥪 Want to make homemade pan-fried toasts that melt in your mouth and tempt with a golden, crispy crust? This ready set for homemade TOASTS is all you need to create real sandwich perfection in minutes! The set includes natural wheat toast bread, delicate Italian cooked ham Prosciutto Cotto, and aromatic, perfectly melting Cheddar Mild White cheese. The best part? Just a touch of butter on the pan, a few minutes, and you're done – the best pan-fried toasts on your plate! 🧈🔥

✅ Complete set for toasts with a crispy crust and creamy center
✅ Natural toast bread without preservatives – soft and flexible
✅ Delicate Italian cooked ham Prosciutto Cotto – 100% taste of Italy 🇮🇹
✅ Cheddar Mild White cheese – melts perfectly and adds depth of flavor to toasts
✅ All you need is a pan and butter – WOW effect guaranteed!

🎬 In the movie "Chef," cheese toasts were a work of art – with crispy bread, melted cheese, and a hint of buttery aroma. Now you can make them just the same... only better! ✨

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

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Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

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Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

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