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Availability: 997 In Stock
Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥
This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷
✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying
ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.
Availability: 9998 In Stock
Odkryj królewski smak steka T-Bone od Miguel Vergara – synonim soczystości i delikatności, ozdobiony prestiżowym znakiem jakości. Idealny wybór dla smakoszy szukających szybkiej, a zarazem wyrafinowanej uczty.
Sezonowany na sucho min 30 dni
RASA - BLACK ANGUS / MIEJSCE HODOWLI - HISZPANIA / PRODUCENT - MIGUEL VERGARA
UWAGA! Jeden stek waży ok 700g - Dodając produkt do koszyka, wskazujesz ilość sztuk.
PRODUKT GŁĘBOKO MROŻONY
Availability: 9975 In Stock
T-bone stek to wyjątkowy kawałek mięsa, który łączy w sobie dwa najlepsze cięcia wołowiny – rostbef i polędwicę, rozdzielone charakterystyczną kością w kształcie litery T. Ten duży stek wołowy jest symbolem amerykańskiej kuchni i jest uwielbiany za swoją intensywność smaku i soczystość. Stek T-bone doskonale nadaje się zarówno na grilla, jak i do smażenia na patelni. Dzięki swojej strukturze i grubości mięsa, stek zachowuje idealną soczystość, a delikatna polędwica oraz pełen smaku rostbef tworzą niezrównaną kombinację. Idealny na specjalne okazje, wołowy T-bone z pewnością zadowoli nawet najbardziej wymagających smakoszy.
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Pochodzenie: Polska / Podlasie
Rasa bydła: Krzyżówki ras Limousine, Charolaise, Hereford, Angus, HF
Metoda hodowli: Grass Fed (wypas pastwiskowy od Maja do Listopada / w okresie zimowym siano i sianokiszonki)
Metoda dojrzewania: Sezonowany na mokro min 14 dni
Marmurkowatość: 5/10
Grubość / Waga: 2,5 cm / 500g
Availability: 2 In Stock
Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.
As James Beard once said: “Good food is the foundation of genuine happiness.”
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK
NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.
DEEP FROZEN PRODUCT
Availability: 777 In Stock
Pecorino Tartufo is a refined Italian cheese made from sheep's milk, enriched with an intense flavor and aroma of truffles. Its creamy texture and characteristic earthy aftertaste make it the perfect addition to cheese boards, pasta, or risottos. Try it as a topping for homemade pizza or serve it with good red wine to highlight its unique character. It also pairs wonderfully with honey, nuts, and figs, creating incredibly aromatic snacks. Pecorino Tartufo is a cheese for true connoisseurs who appreciate exceptional quality and authentic Italian flavors. As the Italians say, "Life is too short to eat bad cheese!"
Availability: 964 In Stock
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”
CHEESE FROM COW'S MILK
Availability: 968 In Stock
**Roucoulons cheese** is an exceptionally creamy French cheese with a delicate, slightly nutty flavor and a velvety rind. Thanks to its soft consistency, it spreads perfectly on bread, and its subtle aroma makes it ideal for serving on a cheese board or as an elegant addition to salads. Serve it with a glass of light white wine or champagne to enhance its unique character. You can also bake it in the oven, creating a delicious, gooey snack. Roucoulons cheese is a taste that will enchant your palate! "Every cheese has its story, and Roucoulons tells of French elegance." **CHEESE MADE FROM COW'S MILK** **ORIGIN: FRANCE** **WEIGHT: 125g**
Availability: 925 In Stock
Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.
As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”
CHEESE MADE FROM COW'S MILK
Availability: 943 In Stock
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”
CHEESE FROM COW'S MILK
Availability: 919 In Stock
Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”
CHEESE MADE FROM COW'S MILK
Availability: 964 In Stock
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”
CHEESE FROM COW'S MILK
Availability: 972 In Stock
Our Grass-Fed Lamb Shank from New Zealand is a true delicacy that will delight gourmets with its exceptional taste and tenderness. The meat comes from sheep that are exclusively grass-fed, ensuring a natural flavor and high quality. Lamb shank is ideal for slow roasting – try preparing it Mediterranean-style, with rosemary, garlic, and a splash of white wine. The meat becomes tender, melts in your mouth, and its juiciness is delightful. Served with roasted potatoes and grilled vegetables, it will be the star of any dinner.
As Julius Caesar said: "I came, I saw, I ate – and it was worth it!"
THERE ARE 3 PIECES OF SHANK IN THE PACKAGE, EACH ABOUT 15 CM LONG
DEEPLY FROZEN PRODUCT
Availability: 835 In Stock
Polędwiczki z sarny to jeden z najsmaczniejszych elementów z dziczyzny. Delikatny, soczysty - po prostu idealny. Oferowana przez nas dziczyzna pochodzi wyłącznie z podlaskich lasów czyli z zielonych płuc Polski.
PRODUKT GŁĘBOKO MROŻONY
Docelowa waga produktu może różnić się +/- 20%
Availability: Out of stock
Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.
Dry-aged for at least 30 days
BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK
NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.
DEEP FROZEN PRODUCT
Availability: Out of stock
Discover the subtle taste of game with the exceptional skinless pheasant breast! This meat, cherished by gourmets worldwide, stands out for its tenderness, low fat content, and characteristic, slightly gamey aroma. Pheasant is a symbol of elegance and exquisite flavors, often served in the finest restaurants and during special occasions. Ideal for stewing, baking, and frying – pheasant breast pairs excellently with aromatic accompaniments, such as cranberries, blueberries, rosemary, or a red wine-based sauce. To fully bring out its natural flavor, a delicate marinade of olive oil, garlic, and fresh herbs is all you need. “Sometimes the subtle things leave the deepest impression – try it, and you'll discover the true beauty of game!” 🍷🍗
- Weight: 1kg
- Country of origin: England
- Form: Frozen product
DEEP FROZEN PRODUCT
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
