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OCZEKUJ KURIERA
OFERTA SPECJALNA
NAJLEPSZE STEKI
Nasz schab wieprzowy z kością T-bone stek 300g to wyjątkowy kawałek mięsa, który zadowoli każdego miłośnika grillowania i pieczenia. Dzięki kości, mięso zachowuje swoją soczystość i głęboki smak, a odpowiednio przygotowany staje się prawdziwą ucztą dla podniebienia. Podobnie jak w przypadku wołowego T-bone steka z jednej strony kości mamy schab, a z drugiej kawałek polędwiczki wieprzowej. Wypróbuj go z aromatyczną marynatą lub grillowanym warzywami. Zamów teraz i ciesz się smakiem doskonałego steku wieprzowego!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.
It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.
“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”
BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA
WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!
Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.
Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!
Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF RAISE - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
POPULARNE SERY
Parmigiano Reggiano, znany także jako Parmezan, to legendarny włoski ser o twardej i ziarnistej strukturze, dojrzewający przez co najmniej 16 miesięcy. Jego wyrazisty, lekko orzechowy smak sprawia, że jest nieodłącznym elementem wielu dań, takich jak makarony, risotta, sałatki czy zupy. Parmigiano Reggiano to produkt o najwyższej jakości, wytwarzany według tradycyjnych metod z mleka krowiego, pochodzący z wyselekcjonowanych regionów Włoch. Idealny do tarcia, świetnie wzbogaci każde danie, nadając mu wyjątkowego aromatu i głębi.
Jak mawiają Włosi: „Z Parmezanem każda potrawa smakuje lepiej – to król serów!”

SER Z MLEKA KROWIEGO
Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.
As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK
Leffond cheese is a refined French cheese that delights with its mild, creamy texture and delicate, buttery flavor with a nutty hint. Made from whole cow's milk, it matures in exceptional conditions, giving it a characteristic aroma and smooth structure. Perfect for spreading on fresh bread, as an ingredient on a cheese board, or as an addition to salads and warm dishes. Leffond cheese pairs wonderfully with dry wines and is an ideal complement to steak meats, enhancing their deep flavor. As the French say: "Good cheese is poetry, and each slice is its stanza" – try it and see for yourself!
**Gorgonzola Piccante cheese** is an intense **Italian cheese** that delights with its pronounced flavor and spicy notes. Produced from high-quality **cow's milk**, it features a firmer texture and a more assertive mold structure compared to the mild Dolce version. Perfect for cheese boards, spreads, pizza, or as a bold addition to salads. Try it with nuts and figs to discover its full flavor potential. **Blue cheese** Gorgonzola Piccante is the choice for those who appreciate intense culinary experiences. “Gorgonzola Piccante – where mildness ends, passion for flavor begins!”
PRODUKTY PREMIUM
Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.
Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.
✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs
💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩
NOTE! One steak weighs 250g

Origin: Japan / Kogoshima
Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.
Aging method: Wet-aged for a minimum of 30 days
Marbling: BMS - 12
Thickness / Weight: 1.5cm / 250g
DEEP FROZEN PRODUCT
Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.
As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK
Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.
The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.
“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥
DEEP FROZEN PRODUCT
Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.
Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!
“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs about 1200 g
DEEP FROZEN PRODUCT
Boneless lamb loin (saddle) GRASS-FED from New Zealand is a true gem for connoisseurs of delicate and aromatic meat. Sourced from lambs fed exclusively on natural grass, this unique lamb saddle delights with its subtle flavor, tenderness, and juiciness. The absence of bones makes thermal processing even easier and faster – an ideal choice for a gourmet dinner, grill, or Sunday lunch. The meat is naturally low in fat, and thanks to the GRASS-FED diet, it stands out with high quality and a better omega-3 fatty acid profile.
It tastes best after a quick sear on a pan or grill, with the addition of rosemary, garlic, and olive oil. Serve it alongside roasted vegetables or celery puree – guaranteed effect! 💚
✅ Meat from grass-fed lambs – GRASS-FED from New Zealand
✅ Boneless – easy to prepare and portion
✅ Delicate, tender, and juicy meat
✅ Rich in protein and healthy omega-3 fats
✅ Ideal for grilling, pan-frying, or oven roasting
“In ‘MasterChef Australia’ one of the contestants impressed the judges with perfectly cooked lamb saddle – crispy on the outside, pink on the inside. George Calombaris said: ‘This is how you respect the lamb – less is more, and quality wins’.” 🍽️🔥
DEEP FROZEN PRODUCT
Our extra lamb stew meat consists of carefully selected pieces of the highest quality meat, perfect for preparing aromatic and hearty dishes. It features a delicate texture, intense flavor, and a wealth of nutritional value. Excellent for stewing, boiling, or baking – it creates a perfect base for dishes such as traditional goulash, curry, and even exotic tagine. Try it in your kitchen and experience a taste that wins the hearts of connoisseurs around the world.
As Auguste Escoffier said: "The taste of meat is an art" – with this meat, every meal will become a masterpiece!
DEEP FROZEN PRODUCT
Nasza polędwica wołowa to absolutna perła w świecie mięsa. Charakteryzuje się niezwykłą kruchością i delikatnością, dzięki czemu jest doskonałym wyborem na wyjątkowe okazje. Najlepiej smakuje, gdy jest krótko smażona lub grillowana, co pozwala zachować jej naturalną soczystość i głęboki smak. Spróbuj marynować w mieszance oliwy z oliwek, świeżych ziół i czosnku, a następnie smaż na gorącej patelni przez kilka minut z każdej strony. Serwuj z pieczonymi ziemniakami i sezonowymi warzywami. Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić!
Ze względu na bardzo wysoką wartość kulinarną polędwicy wołowej, nie sprzedajemy jej na części
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
🥪 Want to make homemade pan-fried toasts that melt in your mouth and tempt with a golden, crispy crust? This ready set for homemade TOASTS is all you need to create real sandwich perfection in minutes! The set includes natural wheat toast bread, delicate Italian cooked ham Prosciutto Cotto, and aromatic, perfectly melting Cheddar Mild White cheese. The best part? Just a touch of butter on the pan, a few minutes, and you're done – the best pan-fried toasts on your plate! 🧈🔥
✅ Complete set for toasts with a crispy crust and creamy center
✅ Natural toast bread without preservatives – soft and flexible
✅ Delicate Italian cooked ham Prosciutto Cotto – 100% taste of Italy 🇮🇹
✅ Cheddar Mild White cheese – melts perfectly and adds depth of flavor to toasts
✅ All you need is a pan and butter – WOW effect guaranteed!
🎬 In the movie "Chef," cheese toasts were a work of art – with crispy bread, melted cheese, and a hint of buttery aroma. Now you can make them just the same... only better! ✨
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
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