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OCZEKUJ KURIERA
OFERTA SPECJALNA
NAJLEPSZE STEKI
Nasz schab wieprzowy z kością T-bone stek 300g to wyjątkowy kawałek mięsa, który zadowoli każdego miłośnika grillowania i pieczenia. Dzięki kości, mięso zachowuje swoją soczystość i głęboki smak, a odpowiednio przygotowany staje się prawdziwą ucztą dla podniebienia. Podobnie jak w przypadku wołowego T-bone steka z jednej strony kości mamy schab, a z drugiej kawałek polędwiczki wieprzowej. Wypróbuj go z aromatyczną marynatą lub grillowanym warzywami. Zamów teraz i ciesz się smakiem doskonałego steku wieprzowego!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Propozycje zastosowania kulinarnego:
pieczenie, duszenie, steki, grill
PRODUKT GŁĘBOKO MROŻONY
PAKOWANY PO 4 SZT
Docelowa waga produktu może różnić się +/- 20%
Deboned thigh from Biebrza chicken is the perfect choice for everyone who values poultry meat with a deep flavor but prefers deboned chicken thigh without bones. Thanks to special deboning, which means removing the bones, the deboned chicken thigh retains its juiciness and ease of preparation – just a light marinade is enough to create a true feast. Excellent for frying, baking, and even grilling, it works well as a chicken steak or as an addition to aromatic one-pot dishes. Try preparing it with rosemary, garlic, and lemon juice, and it will surely delight all gourmets. As the best chefs say: "A good dish starts with an excellent ingredient!"
One package contains 3 pieces of thigh and weighs about 0.7 kg



Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.
Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.
✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs
💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩
NOTE! One steak weighs 250g

Origin: Japan / Kogoshima
Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.
Aging method: Wet-aged for a minimum of 30 days
Marbling: BMS - 12
Thickness / Weight: 1.5cm / 250g
DEEP FROZEN PRODUCT
POPULARNE SERY
Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK
Feel the combination of Danish delicacy and Mexican temperament in one product! 😍
Havarti Jalapeño Cheese Slices is a creamy, semi-hard cheese with a mild, buttery flavor, enriched with spicy pieces of jalapeño pepper that add character and a lightly fiery note. 🌶️
Ideal for cheese lovers with a temperament – perfect for sandwiches, toasts, burgers, casseroles, or on a cheese board.
Once melted, it becomes silkily creamy, and the peppers give it a slightly spicy, stimulating aroma.
✅ Creamy Danish Havarti with jalapeño peppers
✅ Perfect for sandwiches, burgers, casseroles, and toasts
✅ Mildly spicy – for those who like fire but with class
✅ Excellent consistency – melts perfectly
✅ Source of calcium, protein, and B vitamins
✅ Ready to use – convenient slices
As Chevy Chase said in "Three Amigos": "A little spiciness never hurts!" 🌶️😄
CHEESE MADE FROM COW'S MILK
ORIGIN: DENMARK
WEIGHT: 150g
Roucoulons Noix cheese with natural walnut flavor is an excellent choice for fans of delicate cheeses with a creamy texture and nutty aroma. This French delicacy delights with a subtle harmony of flavors, where the creaminess of the cheese perfectly complements the refined notes of walnut. It is great on a cheese board, in salads, or as an accompaniment to fresh bread. It is worth serving it with a glass of red wine, which will highlight its exceptional character. Choose Roucoulons Noix for any occasion – from a daily meal to a festive dinner.
“Nutty notes have never tasted so refined!”

CHEESE MADE FROM COW'S MILK
ORIGIN: FRANCE
WEIGHT: 125g
Pecorino Romano to tradycyjny włoski ser owczy, o wyrazistym, pikantnym smaku, który od stuleci jest ceniony zarówno w kuchni włoskiej, jak i na całym świecie. Ten twardy, dojrzewający ser, produkowany z mleka owczego, jest idealny do tarcia i dodawania do różnych dań, takich jak makarony, sałatki czy pizze. Pecorino Romano doskonale komponuje się z klasycznymi potrawami, nadając im głęboki, wyrazisty smak. Jest nieodłącznym składnikiem słynnego dania cacio e pepe i sprawdzi się jako pyszny dodatek do każdej włoskiej uczty.
Jak mawiają Włosi: „Gdzie jest Pecorino, tam jest radość smaku!”

SER Z MLEKA OWCZEGO
PRODUKTY PREMIUM
Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.
The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥
✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan
Time for a true burger that you'll love from the first bite!
As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"
PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One burger weighs 160g - there are 2 burgers in the set.
DEEP FROZEN PRODUCT
Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.
Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.
Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK
Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK
Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.
The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.
“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥
DEEP FROZEN PRODUCT
Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.
✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition
Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.
Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!
☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!
- Weight: 400g - 2 halves of breasts with skin and bone
- Country of origin: France
- Form: Frozen product
DEEP FROZEN PRODUCT
Super-stek to pierwszy w Białymstoku sklep internetowy ze świeżym mięsem i wędlinami. Dostarczamy nasze produkty na terenie całego kraju z gwarancją najwyższej jakości nieporównywalnej z tym, z czym mamy do czynienia w supermarketach. W naszej ofercie obok tradycyjnych wędlin znajduje się mięso surowe takie jak świeża wołowina, wieprzowina, cielęcina oraz drób. To wszystko z dostawą prosto z ubojni również podzielone na soczyste steki oraz podroby. Oferowane przez nas tradycyjne wędliny przygotowywane są według dawnych receptur i urzekają swym niezwykłym, swojskim smakiem znanym z dzieciństwa. Znajdą tu Państwo pyszny boczek wędzony lub pieczony, znakomitą parzoną golonkę, chrupiące kabanosy, wyśmienitą kiełbasę chłopską, podsuszaną, weselną, drobiową, żywiecką i inne, oraz kilka odmian karkówki. Wśród naszych specjałów polecamy także: turosieńskie salami wołowe, biały salceson, wątrobiankę, pasztetową, słoninę soloną, wędzoną lub w przyprawach i niezwykle delikatną polędwiczkę wędzoną. Swym smakiem i aromatem z pewnością zachwyci Państwa jeden z naszych wyjątkowych schabów: babuni, pieczony, schab wędzony, schab wędzony krotoszyński, z tłuszczykiem lub z komina. Mamy także kilka odmian pysznej i soczystej szynki: szynka wędzona, szynka babuni, szynka wędzona z komina, szynka wędzona łososiowa, z tłuszczykiem, a także pieczona szynka z tłuszczykiem lub wyjątkowa szynka z całą nogą - idealna na biesiadny stół. Wśród tradycyjnych smaków podlaskiego mięsa znajdują się także: żeberka mostki wędzone, żeberka paski wędzone, wędzonka chłopska, łopatka pieczona, podgardle wędzone, mielonka parzona, kiełbasa żywiecka sucha, kindziuk turosieński, kiełbasa szynkowa drobiowa, kiełbasa wołowa Kmicica, kaszanka, karkówka wędzona, kiełbasa cygańska, karkówka pieczona i kiełbasa szynkowa oraz smalec kaczy. To wszystko uzupełnia oferta aromatycznych przypraw do mięs takich jak: czubryca zielona, gorczyca, jałowiec, gałka muszkatołowa, kurkuma, majeranek, oregano, pieprz, papryka, rozmaryn, tymianek, przyprawa do kurczaka i wiele innych. Oferujemy także wyśmienite sosy Missisipi. Życzymy Państwu udanych zakupów i w razie jakichkolwiek pytań - zapraszamy do kontaktu
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