Parmigiano Reggiano, znany także jako Parmezan, to legendarny włoski ser o twardej i ziarnistej strukturze, dojrzewający przez co najmniej 16 miesięcy. Jego wyrazisty, lekko orzechowy smak sprawia, że jest nieodłącznym elementem wielu dań, takich jak makarony, risotta, sałatki czy zupy. Parmigiano Reggiano to produkt o najwyższej jakości, wytwarzany według tradycyjnych metod z mleka krowiego, pochodzący z wyselekcjonowanych regionów Włoch. Idealny do tarcia, świetnie wzbogaci każde danie, nadając mu wyjątkowego aromatu i głębi.
Jak mawiają Włosi: „Z Parmezanem każda potrawa smakuje lepiej – to król serów!”

SER Z MLEKA KROWIEGO

Grana Padano to jeden z najstarszych i najbardziej cenionych włoskich serów, wyróżniający się twardą, ziarnistą strukturą i łagodniejszym smakiem w porównaniu do innych serów długodojrzewających. Produkowany z krowiego mleka, ser ten dojrzewa od 9 do 20 miesięcy, co nadaje mu unikalny, lekko orzechowy smak i kremową konsystencję. Grana Padano jest idealny do tarcia na makarony, risotta, zupy czy sałatki, a także świetnie smakuje w kawałkach jako przekąska. Dzięki jego wszechstronności, to niezastąpiony dodatek w każdej kuchni.
Jak mawiają Włosi: „Grana Padano to ser, który podkreśla piękno prostych potraw.”

SER Z MLEKA KROWIEGO

Grated Parmigiano Reggiano DOP cheese, also known as parmesan, is an essential ingredient in every kitchen that enriches dishes with a unique, pronounced taste and aroma. Produced exclusively in selected regions of Italy and protected by a designation of origin (DOP), Parmigiano Reggiano is a hard cheese with a slightly grainy texture and intense flavor. In grated form, it becomes an excellent addition to pasta, soups, salads, and baked dishes. Thanks to its convenient grated form, it can be used immediately to give dishes a distinctive character. As the Italians say: "Parmesan is not just cheese, it is the soul of Italian cuisine!”

CHEESE MADE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 100g

Grana Padano is one of the oldest and most valued Italian cheeses, distinguished by its hard, grainy texture and milder flavor compared to other aged cheeses. Made from cow's milk, this cheese matures for 9 to 20 months, giving it a unique, slightly nutty taste and creamy consistency. Grana Padano is perfect for grating over pasta, risottos, soups, or salads, and also tastes great in chunks as a snack. Thanks to its versatility, it is an indispensable addition to any kitchen.
As the Italians say: "Grana Padano is the cheese that enhances the beauty of simple dishes."

CHEESE MADE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 90g

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Małe serowe księżyce powstają z dwóch gatunków twardego sera dojrzewającego minimum 6 miesięcy. Chrupkie pieczone krążki serowe eksplodują intensywnością doznań smakowych przy każdym kolejnym ruchu szczęk. Smak jest tak wyrazisty, że trudno porównać go z tradycyjnymi chipsami dostępnymi na półkach w dyskontach. Fani chipsów serowych doceniają je przede wszystkim jako akompaniament do kraftowego piwa czy kieliszka czerwonego wina. Niezależnie od tego, z czym będziesz je spożywać, masz pewność, że chipsy z sera przeniosą przyjemność z chrupania na wyższy poziom.

Składniki:

100% ser twardy dojrzewający (z mleka)

OPAKOWANIE 100g

Wyke Farms Vintage Reserve Cheddar cheese is an exceptionally mature cheddar that ages for at least 18 months to achieve a deep, intense flavor and rich aroma. Produced by one of the most esteemed cheese makers in the UK – Wyke Farms, this cheddar is characterized by its crumbly texture, pronounced flavor with nutty notes, and a slightly spicy finish. Vintage Reserve Cheddar is a premium cheese that works wonderfully both as a snack and as an accompaniment to gourmet dishes. With its intense flavor profile, it is ideal for cheese boards, casseroles, sauces, and meat dishes, where its taste beautifully complements other ingredients.

CHEESE MADE FROM COW'S MILK

Gruyère Entremont cheese is an excellent, semi-hard cheese aged for a minimum of 4 months, distinguished by its subtle yet rich flavor with nutty notes. Produced in France by the esteemed brand Entremont, this cheese features a creamy, smooth texture and a slightly spicy finish that becomes more pronounced with aging. Gruyère is a versatile cheese – perfect for eating cold, as well as in casseroles, sauces, or fondue. Thanks to the long aging process, its flavor deepens, making it a favorite among both cheese enthusiasts and gourmet chefs.

As cheese connoisseurs say: “Gruyère is the king of melting cheeses – perfect for exquisite dishes!”

CHEESE FROM COW'S MILK

Camembert Ermitage Royal cheese is an exceptionally creamy, soft cheese with a rich, buttery flavor, produced in France from the highest quality cow's milk. It features a soft, velvety rind covered in white mold, which adds a delicate, earthy aroma. Camembert Ermitage Royal is a gourmet cheese that pairs wonderfully with fruits, bread, and nuts, and its creamy texture makes it perfect for serving on a cheese board or as a warm snack. This Camembert is ideal for baking, which makes it even more melty and intense in flavor.
As French gourmets say: “Camembert is not just cheese – it’s a work of art!”

CHEESE MADE FROM COW'S MILK

Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.

As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK

Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Emmi Swiss Fondue Cheese is an excellent blend of traditional Swiss cheeses, designed for making classic, creamy fondue. Produced by the renowned company Emmi, this ready-to-use cheese set contains carefully selected cheeses with a distinct flavor, such as Gruyère and Emmental, which melt perfectly to create a smooth, velvety mixture. Fondue Emmi is the perfect choice for parties and family gatherings – simply heat the cheese in a fondue pot, add a glass of white wine, and then dip pieces of bread, vegetables, or fruits. This Swiss classic will transport you straight to alpine mountain huts, where fondue is an integral part of winter evenings.

As fondue enthusiasts say: “When the cheese stretches, the conversation flows!”

CHEESE FROM COW'S MILK

Gorgonzola Dolce cheese is a classic Italian cheese with a creamy texture and mild flavor, featuring subtle notes of mold. Made from pasteurized cow's milk, it is an excellent choice for lovers of gourmet blue cheeses. Perfect as an addition to salads, sauces, or cheese boards, it pairs wonderfully with grapes, nuts, and honey. Try it on toast or as an ingredient in creamy risotto – its delicacy will add a luxurious character to your dishes.

“As the Italians say: Life is too short to eat boring cheeses – Gorgonzola Dolce is a delight in every bite!”

CHEESE MADE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 100g

Organic Gouda cheese slices are a taste perfection straight from Latvia, made from the highest quality pasteurized cow's milk. Its mild, slightly nutty flavor and creamy texture make it an ideal choice for sandwiches, casseroles, or as a snack. The organic nature of the product guarantees natural ingredients and environmental care. Thanks to the convenient slices, preparing meals is quick and enjoyable. Try it with a baguette, fresh vegetables, and a bit of Dijon mustard – it's a simple way to a delicious meal.

“As the Latvian proverb goes: good cheese makes a good day – try it and feel the difference!”

CHEESE FROM COW'S MILK

ORIGIN: LATVIA

WEIGHT: 125g

Halloumi Alambra cheese is an iconic delicacy from Cyprus that delights with its soft, elastic texture and distinct flavor. Perfect for grilling, frying, or baking, as it does not melt under high temperatures. Its slightly salty taste pairs wonderfully with vegetables, fruits, or fresh herbs. Try it warm as an addition to salads, burgers, or as a snack on its own. Halloumi Alambra is a choice that will bring Mediterranean sunshine to your table.

As the Cypriot proverb says: "A bite of Halloumi, and the soul rejoices" – try it and fall in love with this unique flavor!

CHEESE FROM COW, SHEEP, AND GOAT'S MILK

ORIGIN: CYPRUS

WEIGHT: 180g

Danish Blue Cheese Danablu is a true feast for lovers of bold flavors! This classic blue cheese, distinguished by its creamy texture and intense aroma, is perfect as a component of a cheese board, an addition to salads, or a base for sauces. Thanks to its velvety structure, Danish Blue Cheese Danablu melts wonderfully in warm dishes, adding depth of flavor. Try it as a creamy addition to Angus beef burgers or in a classic cheese dressing. The unique taste of this cheese will also enhance the quality of steak meat, giving dishes finesse and elegance. "Without cheese, life is a mere mistake" – was Nietzsche not right? 😊

Roucoulons Noix cheese with natural walnut flavor is an excellent choice for fans of delicate cheeses with a creamy texture and nutty aroma. This French delicacy delights with a subtle harmony of flavors, where the creaminess of the cheese perfectly complements the refined notes of walnut. It is great on a cheese board, in salads, or as an accompaniment to fresh bread. It is worth serving it with a glass of red wine, which will highlight its exceptional character. Choose Roucoulons Noix for any occasion – from a daily meal to a festive dinner.

“Nutty notes have never tasted so refined!”

CHEESE MADE FROM COW'S MILK

ORIGIN: FRANCE

WEIGHT: 125g

Cheddar Mild White Irish Farmers in slices is a unique cheese originating from the green pastures of Ireland. Mild in flavor and creamy in texture, it is the perfect addition to sandwiches, burgers, and grilled toasts. Made from the milk of cows grazed on natural Irish meadows, it is characterized by high quality and authentic taste. Thanks to its sliced form, it is convenient to use and melts perfectly, giving dishes a velvety texture. Bring a touch of Irish charm to your kitchen – as the Irish proverb says: “Every day is better with a little cheese!”

CHEESE MADE FROM COW'S MILK

ORIGIN: IRELAND

WEIGHT: 100g