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Kindziuk Turosieński is a unique, long-aged sausage that delights with its intense taste and aroma. Made from coarsely ground pork (up to 149 g per 100 g of product!), subjected to slow aging and drying, which gives it a characteristic compact structure and deep taste.

The secret of its unique aroma lies in carefully selected spices, such as garlic, pepper, cardamom, hot paprika, and nutmeg, which give it a distinctive, slightly spicy character. This is a sausage with long durability, ideal for storage and consumption on various occasions.

It tastes great on sandwiches, as a snack, and on a charcuterie board, accompanied by aged cheeses, olives, and dry wine. 🍷

✅ 149 g of meat per 100 g of product – top quality
✅ Natural spices: garlic, pepper, cardamom, nutmeg
✅ Long aging and drying – intense, noble taste
✅ Compact, crumbly texture – ideal for slicing into thin slices

📜 Fun fact: Kindziuk is a traditional sausage originating from Podlasie and Lithuania, known for centuries as a luxury product. In the past, aged kindziuk was a hidden "currency" in households, as its long shelf life made it a valuable food reserve!

Cooked luncheon meat is a mild, finely ground pork cold cut that, thanks to its simplicity and delicate spices, has been appreciated among families with children and the elderly. Made from 85% pork meat, with the addition of natural and herbal pepper, it creates a composition with a mild taste and soft, uniform consistency.

Steamed and stuffed in a polyamide casing, it is gentle on the stomach, yet full of classic flavor. Great for sandwiches, salads, toasts, and as an ingredient in simple dishes.

✅ 85% pork meat – guarantee of quality
✅ Mild spice composition: natural and herbal pepper
✅ Delicate structure – ideal for children and seniors
✅ Low fat content – light and easily digestible
✅ Steamed – retains juiciness and freshness

📜 Fun fact: In the People's Republic of Poland, luncheon meat was a cult cold cut on Polish tables – always present at breakfasts, trips, and in school sandwiches. Today, it returns in a new, higher quality version, appreciated for its simplicity and versatility.

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Turosieńskie Beef Salami is a distinctive, traditionally smoked and dried delicacy that delights with its intense aroma and deep beef flavor, with added pork fat. Thanks to its granular structure and dark red-brown color, the salami looks particularly appetizing on a charcuterie board or in sandwiches.

Seasoned with classic additions such as garlic, pepper, hot paprika, and nutmeg, it offers an elegant, slightly spicy taste, ideal for connoisseurs. The slow smoking and drying gives the delicacy durability and a characteristic "dry sausage" texture.

✅ 120 g of meat per 100 g of product – a solid dose of quality
✅ Beef and pork – intense flavor combination
✅ Traditionally smoked and dried – deep aroma and long-lasting freshness
✅ Classic spices: garlic, pepper, paprika, nutmeg
✅ Perfect for a charcuterie board, sandwiches, and snacks

📜 Fun Fact: Beef salami has a long history in Central and Eastern Europe. In Turośń, known for its traditional Podlasie recipes, this salami matures in natural conditions, gaining a unique taste – distinctive but not overwhelming.

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White head cheese is a classic Polish cold cut with a unique, delicate structure and rich taste. It is made from high-quality pork meat and natural spices, such as pepper, nutmeg, coriander, and garlic, which give it depth and aromatic boldness.

Thanks to the traditional recipe and proper cooking and forming process, white head cheese has a firm yet soft texture, which makes it perfect as a sandwich addition, snack, or ingredient in classic Polish dishes.

✅ Classic recipe – authentic taste of tradition
✅ Natural spices: pepper, nutmeg, coriander, garlic
✅ Delicate, soft texture
✅ Excellent for sandwiches, snacks, and as an addition to traditional dishes
✅ Naturally rich in protein and collagen

📜 Trivia: Head cheese is a cold cut known for centuries in various European cuisines. In Poland, white head cheese gained particular popularity, distinguished by its milder taste and softer texture than its black variant.

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Discover the true gem of Italian cold cuts – Lardo, or thick aged pork fatback with an exceptionally delicate, almost creamy texture. Made from the best cuts of pork fat, it ages for many weeks in a mixture of salt, aromatic herbs, and spices, such as rosemary, garlic, or pepper. The result is a product with an intense, herb-salty aroma and a melt-in-the-mouth taste that is perfect both hot and cold. It’s an Italian classic that must be tried at least once in a lifetime 🇮🇹✨

✅ Thick, creamy aged pork fatback – premium product
✅ Traditional Italian recipe with added herbs and spices
✅ Melts in the mouth – perfect hot and cold
✅ Excellent for sandwiches, bruschetta, pizza, and as an appetizer
✅ Source of energy and natural flavor – for connoisseurs of aged cold cuts

“As Anthony Bourdain said: Heaven exists and it tastes like pork fatback. And Italian lardo is precisely that heaven – aged, rosemary-scented, and full of flavor!” 🥖🍷

Salted Lard with Marjoram is an excellent example of how simplicity and naturalness can create an exceptional taste. Made from high-quality pork lard with skin, seasoned only with salt, marjoram, natural pepper, and dried garlic, it delights with traditional character and distinct aroma.

This is a raw salted product that matures in spices, gaining depth and a delicate, creamy consistency. It tastes best on fresh bread with pickled cucumber, as a snack or addition to bigos, żurek, or fried dishes.

✅ Natural ingredients – no artificial additives
✅ Aromatic marjoram and garlic – classic home-cooked taste
✅ Delicate, creamy texture – ideal for spreading or slicing
✅ Traditional salting method – long storage period
✅ Excellent cold and for warm dishes

📜 Fun Fact: In ancient Poland, lard with marjoram was not only a delicacy but also a home method for storing meat without a refrigerator – salt and herbs effectively preserved the product for many months!

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Are you looking for something really bold for your cold cuts board or a bread topping that will surprise any gourmet? Our bacon in pepper, salted is a traditional snack with a strong, aromatic character. Made from high-quality bacon with skin, seasoned with sweet pepper, natural pepper, and dried garlic, it delights with its taste and appearance. Perfect for sandwiches, snacks, or as an addition to Kresy cuisine dishes. Just a slice of fresh bread, a pickled cucumber, and a slice of this bacon – and you have a ready set that will warm the heart and stomach 🧄🔥.

✅ Traditional taste and natural ingredients
✅ No preservatives and artificial additives
✅ Bold peppery note and delicate texture
✅ Perfect for bread, cold cuts board, and as a snack
✅ Ideal product for home feasts and gatherings

“When in The Godfather II Michael Corleone sits at the table, and his family falls silent – I imagine they are eating something as simple and brilliant as bacon with pepper. Because sometimes, the simplest flavors evoke the greatest emotions.” – 🍽️ inspired by gangster cinema classics.

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Salted pork fatback is a classic, traditional cold cut, whose recipe relies on just two ingredients: high-quality pork fatback with skin and rock salt. Natural curing in salt allows for preserving intense flavor while also bringing out the full aroma of pork fat. This product has a long shelf life and has been an integral part of old Polish and Eastern European cuisine for centuries.

Perfect for slicing into thin pieces and serving on bread with pickled cucumber, for lard, cracklings, or as an addition to bigos and dumplings.

✅ Traditional recipe – only pork fatback and rock salt
✅ Intense, natural flavor and long shelf life
✅ Excellent for sandwiches, frying, and classic Polish dishes
✅ Natural source of healthy fats
✅ Product without preservatives and artificial additives

📜 Fun fact: In many Eastern European countries, salted pork fatback is considered a delicacy. In Ukraine, it is known as "salo", in Russia as "salo with bread", and in Poland, it was a popular treat among miners and soldiers because it was easy to store and provided a lot of energy.

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Smoked lard is a true feast for lovers of intensely smoked, aromatic cold cuts. Cured with natural spices, such as marjoram, bay leaf, garlic, pepper, coriander, and allspice, and then smoked with hot smoke in a traditional smokehouse, it delights with a distinctive taste and golden, crispy skin.

Perfect as a snack, addition to bread, or an ingredient in classic Polish dishes, e.g., for cracklings, lard, or aromatic bigos. You can also fry it in a pan, slice it thinly, and serve with pickled cucumber and sourdough bread.

✅ 120 g of meat per 100 g of product – rich, full flavor
✅ Natural spices: garlic, pepper, bay leaf, marjoram, coriander
✅ Smoked with hot smoke – traditional, homemade aroma
✅ Golden, crispy skin – a real treat for gourmets
✅ Ideal for sandwiches, frying, and traditional dishes

📜 Fun fact: Smoked lard is in many cultures a symbol of abundance and energy. In ancient times, it was one of the basic supplies for travelers and soldiers because it could be stored for a long time and provided plenty of calories!

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Are you looking for something rustic, filling, and smelling of a home oven? Our roasted shoulder with fat is a real feast for the palate! Cured with the addition of natural spices – such as garlic, marjoram, bay leaf, and allspice, then slowly roasted in a wood-fired oven – it delights with bright red color and delicate meat structure. The presence of skin and delicate fat makes the meat juicy and full of flavor. Perfect for sandwiches, warmed up with potatoes, or even as an appetizer on a festive table 🥔🍞🔥

✅ Traditionally roasted in a wood-fired oven
✅ Distinctive taste and juicy texture thanks to fat and skin
✅ Cured with natural spices: marjoram, garlic, bay leaf
✅ 120 g of pork for 100 g of product – quality guarantee
✅ Perfect for sandwiches, appetizers, and dinner dishes

“If Grandma from the movie Kogel Mogel were to serve something really substantial for breakfast, it would certainly be such a shoulder: rustic, fragrant, roasted with love!” 🍽️❤️

Liver pâté is a true return to the flavors of childhood and homemade cooking, where simplicity meets tradition. Made from pork meat, liver, onion, and spices, enriched with semolina and a hint of marjoram, it's the perfect choice for a sandwich – both for breakfast and dinner. Its smooth consistency and delicate, herbal-liver aroma will delight any fan of traditional meat spreads. It contains no artificial additives, and each serving hides the fullness of natural flavor. Perfect with sourdough bread and pickled cucumber! 🥖🧅

✅ High meat content – 120 g per 100 g of product
✅ Traditional recipe with semolina and marjoram
✅ Natural spices: pepper, onion, marjoram
✅ Ideal for bread and as an addition to breakfast
✅ No preservatives – just a simple composition

"In one of the episodes of Four Tank-Men and a Dog, Gustlik says: If there's liver pâté, it's not so bad! – and it's hard to disagree. It's a taste that brings a sense of home warmth even in the trenches!” 🎖️

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Are you looking for a homemade taste that will take you straight to the heart of Podlasie village? Our peasant smoked meat is the essence of traditional smoking and natural spices, created according to a homemade recipe. Made from high-quality pork meat, including loin, cured in an aromatic mixture of marjoram, garlic, coriander, bay leaf, and allspice, and then smoked with hot smoke in a traditional smokehouse. This meat with its reddish-brown color and intense, homemade aroma is perfect for sandwiches as well as hot dishes – for scrambled eggs, sauerkraut stew, or sour rye soup. 🪵🔥

✅ Smoked with hot smoke in a traditional smokehouse
✅ Intense, rustic aroma and natural spices
✅ 120 g of pork meat per 100 g of finished product
✅ Perfect for bread, eggs, sauerkraut stew, and other regional dishes
✅ No artificial flavors – only natural recipe

“Imagine a morning in an old cottage in Podlasie, the tile stove still warm, and on the table a slice of bread with smoked meat and pickled cucumber. As Makłowicz would say: this is not just breakfast – it's a ritual!” 🌲🍞

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If you dream of truly homemade meat that combines smoking tradition and unique spice aroma, then smoked rib tips are the perfect choice! Prepared according to a proven, homemade recipe, cured with bay leaf, garlic, allspice, coriander, and marjoram, and then smoked with hot smoke in a traditional smokehouse – they captivate with their intense, distinct flavor and tenderness. Perfect both cold and after reheating. Ideal for bigos, pea soup, cabbage soup, or simply with bread and pickled cucumber! 🪵🔥🥄

✅ 120 g of pork meat per 100 g of product – full of flavor!
✅ Smoked with hot smoke in a traditional smokehouse
✅ Rich in natural spices and distinct aroma
✅ Perfect for soups, one-pot dishes, and sandwiches
✅ Homemade taste and reddish-brown color like in the old days

“If the heroes of Ranczo had these ribs at hand, Więcławska would drop her canned goods, and Czerepach would stop scheming – because all they would think about is seconds!” – 🍖 humor from the Polish countryside and a touch of nostalgia

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These juicy pork rib strips, cured in an aromatic blend of natural spices and smoked with hot smoke in a traditional smokehouse, are a true delicacy for lovers of classic, rural flavors. Thanks to the combination of marjoram, bay leaf, garlic, and allspice, the meat gains depth of flavor and a beautiful reddish-brown color. Excellent cold – for sandwiches, but even better after a light reheating: for pea soup, sauerkraut soup, bigos, or casseroles 🥘. This product tastes like it came from grandma's pantry – honest, solid, and delicious! 🐖🔥

✅ 120 g of pork meat per 100 g of finished product
✅ Smoking with hot smoke in a traditional smokehouse
✅ Aromatic spices: marjoram, garlic, coriander, and others
✅ Ideal for sandwiches, soups, casseroles, and one-pot dishes
✅ Homemade taste and distinctive smoky aroma

“If Kargul and Pawlak from Samych Swoich sat at the table and got a portion of smoked rib strips, they would probably reconcile faster! Because as we know – even a neighbor becomes a friend over ribs.” 😄🍽️

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Discover mild pork Salami Napoli – a matured cold cut inspired by traditional Italian recipe, which delights with subtle aroma and delicate texture. Made from high-quality pork meat, with spices selected to enhance the natural taste of the meat, but not dominate with spiciness. Thanks to this, Salami Napoli is perfect both on sandwiches, on a deli board, and as an addition to pasta, pizza, or Italian snacks 🧀🍞. It's the perfect choice for those who love the Italian vibe but prefer gentler, more balanced flavors.

✅ Delicate and mild – perfect for the whole family
✅ Inspired by classic Salami Napoli, but without spiciness
✅ Matured cold cut with exceptional aroma and texture
✅ Great for pizza, pasta, sandwiches, and cheese boards
✅ Product with a distinct, yet subtle taste of meat and spices

“If Julia Roberts from the movie Eat, Pray, Love visited Italian Napoli and tried this salami, she would say just one thing: I’m in love. With food.” ❤️

Craving something with character? Our salami Spianata Piccante Sant’ Orso is an Italian classic with a distinct, spicy taste that will heat up any palate! Made from high-quality pork meat, with the addition of hot pepper, garlic, and a mix of Mediterranean spices, it captivates both in aroma and appearance – its flattened, rectangular shape is the hallmark of the original Spianata. This salami is ideal for fans of intense flavors who enjoy the Italian fire in the kitchen 🔥🇮🇹

✅ Bold spiciness thanks to pepper and spices
✅ Traditional Italian recipe and characteristic Spianata shape
✅ High-quality pork and long maturation process
✅ Perfect for pizza, sandwiches, cured meats board, and antipasti
✅ Product for lovers of spicy Italian flavors

“As Antonio Banderas said: Sometimes you don’t need much – just one sharp accent to remember the whole story. And this salami tells a story full of flavor!” 🔥🍷

To enjoy freshly sliced ham, the first step is to place it on the right stand. And who better than the Spanish to know about long-aged hams?

That's why we offer the highest quality stand straight from Spain.

- Tilting system: Allows you to maintain the desired cutting position.

- Rotating mechanism: Allows easy rotation of the ham.

- Good stability.

- Easy to clean.

This elegant ham stand, made of the highest quality Spanish stainless steel, is not only a practical but also a stylish addition to your kitchen. Perfectly designed to ensure stability and safety while slicing, this holder is an excellent choice for ham lovers and aesthetes. With its durable construction and ease of cleaning, it will serve for years, maintaining its shine and functionality.

‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.

It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.

It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.

✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces

📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!

Our ham sausages – DOLINA DOBRA are an excellent choice for those who value natural ingredients and exceptional taste. Made 100% from pork ham meat, without unnecessary additives, preservatives, or phosphates, they delight with delicate texture and full aroma.

Thanks to the use of fruit and vegetable extracts and natural spices, the sausages have a mild, harmonious taste that will appeal to both children and adults. Perfect for breakfast, dinner, or a snack, ideal both hot and cold.

✅ 100% pork ham meat – no MSM added
✅ Without artificial preservatives and phosphates
✅ Natural spices and vegetable extracts
✅ Perfect for breakfast, dinner, or a snack

💡 "Simplicity and quality are the keys to the best taste – try it and see for yourself!" 🌿🔥

The package weighs 200g

Our Silesian breakfast sausages pay homage to traditional recipes and simplicity of composition. Made 100% from pork meat, without artificial preservatives, they feature a natural aroma and juicy texture. Thanks to spice extracts and dried acerola fruit, they have a unique taste and natural vitamin C support.

This is the ideal choice for a daily breakfast, perfectly pairing with scrambled eggs, crispy bread, or mustard. You can fry, grill, or boil them, enjoying their full and authentic taste.

✅ 100% pork meat – without unnecessary additives
✅ Natural spices – enhance the meat's flavor
✅ No preservatives – dried acerola as a natural source of vitamin C
✅ Perfect for frying, boiling, and grilling

💡 "Simple composition, rich taste – a true breakfast for gourmets!" 🌿🔥

🌭 Want to make homemade hot dogs that taste like from the best food truck? With our ready HOT DOG set you can prepare a real feast in minutes! The set includes 4 authentic hot dog buns, ham sausages from Dolina Dobra, and Black Forest bacon in slices – everything you need to create a classic bacon-wrapped hot dog, fried to crispy perfection 🥓🔥

Simply wrap the sausages in bacon slices, gently fry them in a pan, then place in warmed buns. Add your favorite sauces, cucumbers, onions, or cheese and... ready! Homemade hot dogs have never been so simple and so delicious 💥

✅ Complete set: buns, ham sausages, Black Forest bacon
✅ No preservatives – only natural, high-quality ingredients
✅ Ham sausages – juicy, meaty, and full of flavor
✅ Bacon cold smoked – ideal for wrapping and frying
✅ Wheat sourdough buns – soft and resilient

🎬 In one of the "Street Food USA" episodes, a bacon-wrapped and grilled hot dog was shown – now you can make it at home effortlessly!

🥪 Want to make homemade pan-fried toasts that melt in your mouth and tempt with a golden, crispy crust? This ready set for homemade TOASTS is all you need to create real sandwich perfection in minutes! The set includes natural wheat toast bread, delicate Italian cooked ham Prosciutto Cotto, and aromatic, perfectly melting Cheddar Mild White cheese. The best part? Just a touch of butter on the pan, a few minutes, and you're done – the best pan-fried toasts on your plate! 🧈🔥

✅ Complete set for toasts with a crispy crust and creamy center
✅ Natural toast bread without preservatives – soft and flexible
✅ Delicate Italian cooked ham Prosciutto Cotto – 100% taste of Italy 🇮🇹
✅ Cheddar Mild White cheese – melts perfectly and adds depth of flavor to toasts
✅ All you need is a pan and butter – WOW effect guaranteed!

🎬 In the movie "Chef," cheese toasts were a work of art – with crispy bread, melted cheese, and a hint of buttery aroma. Now you can make them just the same... only better! ✨

Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.

💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.

✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper

🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥

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Nasza polędwica wołowa to absolutna perła w świecie mięsa. Charakteryzuje się niezwykłą kruchością i delikatnością, dzięki czemu jest doskonałym wyborem na wyjątkowe okazje. Najlepiej smakuje, gdy jest krótko smażona lub grillowana, co pozwala zachować jej naturalną soczystość i głęboki smak. Spróbuj marynować w mieszance oliwy z oliwek, świeżych ziół i czosnku, a następnie smaż na gorącej patelni przez kilka minut z każdej strony. Serwuj z pieczonymi ziemniakami i sezonowymi warzywami. Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić!

Ze względu na bardzo wysoką wartość kulinarną polędwicy wołowej, nie sprzedajemy jej na części

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