Home

Discover Leccino olives with a touch of peperoncino – a true feast for the palate that enjoys the combination of mild olive notes and spicy Italian character! The Leccino variety, known for its delicate, slightly fruity taste, is enhanced with the natural spiciness of peperoncino, making these olives the perfect snack for a wine evening, an ingredient in Mediterranean salads, a topping for pizza, pasta, and one-pot dishes. 🇮🇹🔥

✅ Leccino variety – delicate, meaty, and naturally sweetish
✅ With added peperoncino – distinct but not overpowering spiciness
✅ Ready to serve – perfect for antipasti and tapas
✅ Great for pizza, pasta, salads, and bread
✅ Natural, vegan, and gluten-free product

“As the Italians say – piccante, ma con classe! – spicy, but with class! And that's exactly what Leccino olives with peperoncino are – fiery yet sophisticated.” 🌶️🍷

Pork lungs are light, spongy offal that have long been used in both cooking and medical education. Thanks to theirporous structure and high protein content, they are used to preparetraditional dishes such as tripe, pâtés, black pudding, and offal soups. Simultaneously, due to their anatomical structure, they are also usedfor learning in medicine and veterinary science.

In terms of taste, lungs are delicate, absorb spices, and pair well with aromatic herbs. In many countries, including Poland, Germany, and the Czech Republic, lungs are a key ingredient in traditional dishes such as meat in horseradish sauce or smoked offal sausages.

"All parts of the animal deserve respect – including offal!" – Anthony Bourdain

CHOOSE WEIGHT AND QUANTITY – WE WILL SEAL EACH PIECE HERMETICALLY

Our PIZZA MOZZARELLA shreds 150g Galbani is the ideal choice for all fans of Italian flavors who appreciate stretchy, creamy cheese with excellent meltability 🧀🔥. Thanks to the form of small shreds, it spreads evenly on pizza, casseroles, and toasts, creating a perfect, golden layer. This original mozzarella provides the characteristic "stretchy string" effect that we expect from real Italian pizza. The cheese stands out with a delicate, milky taste that pairs well with classic toppings like basil, tomatoes, or pepperoni. It is also very convenient – already grated, ready to use, saving time in the kitchen ⏱️. By choosing this Galbani mozzarella, you are assured of high quality from a brand known worldwide.

And if you want to achieve the perfect effect, bake the pizza at a very high temperature – mozzarella then creates that unique, stretchy crust that all lovers of Italian cuisine adore! 🍕💛

Key information:
✅ High meltability – ideal for pizza and casseroles
✅ Delicate, milky taste
✅ Ready to use – shreds spread evenly
✅ Product of the Galbani brand – Italian tradition and quality

As Alfredo from the movie "Eat, Pray, Love" said: "Never deny yourself cheese – life is too short not to eat good mozzarella!" 😉

CHEESE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 150g

Fresh pork liver is one of the most valuable and nutritious meats, appreciated for its high content of protein, iron, and B-vitamins. It is delicate, soft, and juicy, and with the right preparation – extremely aromatic. It pairs well with onions, apples, marjoram, and intense spices that enhance its deep flavor.

It's an excellent choice for those looking for a valuable source of protein and nutrients, as well as for lovers of classic dishes like liver fried with onions, pâtés, and pates.

The secret to perfect liver is short frying or stewing – to keep it delicate and juicy. Avoid salting before frying, as it may become tough!

"Good food is a balance between flavor and nutrition." – Julia Child

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Matured Goat Cheese with Herbs is a unique product for lovers of intense, distinct flavors and natural recipes 🌿. Made from pasteurized goat milk, it impresses with its firm texture, deep aroma, and carefully selected composition of herbs and spices. The maturation process gives it a characteristic hint of spiciness that perfectly complements the addition of paprika, onion, oregano, basil, and pepper. This cheese is excellent on a cheese board, as an addition to salads, pastas, or exquisite appetizers. Its taste pairs beautifully with red or dry white wine 🍷. With its high protein and fat content, the cheese is filling and energizing. This product is intended for those who value artisan quality and natural ingredients.

👉 Note: The outer rind of the cheese is not edible.

✅ Matured goat cheese with an intense flavor
✅ Natural pasteurized goat milk
✅ Rich blend of herbs and spices
✅ Perfect for cheese boards and savory dishes

As the character in the movie “Ratatouille” said: “Not everyone can become a great chef, but a great chef can come from anywhere” – this cheese is proof that true flavor is born from passion and simple ingredients 🎬✨.

GOAT MILK CHEESE

ORIGIN: FRANCE

WEIGHT: 200g

Organic nigella is an incredibly aromatic seed with a slightly bitter, spicy taste, often called "the Pharaohs' gold." For centuries, it has been used in both cooking and natural medicine. It works perfectly as a seasoning for bread, salads, cheeses, soups, meats, and oriental dishes. It is also valued as an herb for immunity, digestion, and body cleansing. Regular use of nigella supports the respiratory system, acts anti-inflammatory, and improves metabolism. From its seeds, one can prepare a health infusion or use them to produce nigella oil. Organic nigella is a natural spice without chemicals – full of vitamins, minerals, and antioxidants.

✅ Source of vitamins and minerals
✅ Supports the immune and digestive systems
✅ Ideal for oriental cooking and health infusions

Fun fact: Nigella was discovered in the tomb of Pharaoh Tutankhamun – it was considered a symbol of health and longevity.

Matured Goat Cheese with Truffle is a true delicacy for connoisseurs of refined, luxurious flavors 🍄. Made from pasteurized goat milk, it delights with its creamy, firm texture and deep, long-matured aroma. The addition of summer truffle adds unique elegance and a distinctive earthy note that pairs beautifully with the natural intensity of the goat cheese. An ideal choice for a premium cheese board, romantic dinner, or special gatherings with wine 🍷. The cheese also works as a luxurious accent in pastas, risottos, and exquisite appetizers. Rich in protein and fat, it is filling and energizing. Each bite combines simple ingredients and culinary luxury.

👉 Note: The outer rind of the cheese is not edible.

✅ Premium matured goat cheese
✅ Natural summer truffle
✅ Intense, elegant aroma
✅ Perfect for a cheese board and gourmet cuisine

Like in the iconic scene from the movie “The Godfather”, where details and class matter – this cheese proves that true luxury lies in simplicity and quality 🎬🖤.

GOAT MILK CHEESE

ORIGIN: FRANCE

WEIGHT: 200g

Pork tongues are one of the most delicate and aromatic offal, gaining increasing popularity among gourmets. Their soft texture and mild, slightly sweet taste make them an excellent base for many traditional and modern dishes. They can be cooked, stewed, baked, or even smoked, achieving incredibly rich and sophisticated flavors.

The most common preparation method is cooking in aromatic vegetable broth, which makes the tongues tender and juicy. After cooking, they can be served with a delicate horseradish, mustard, or dill sauce to enhance their unique character. For lovers of more intense flavors, we also recommend them in aspic, served cold, as an exquisite appetizer.

Wondering how to prepare tongues to make them perfectly tender? A long, slow cooking process will make the meat melt in your mouth! In both Polish and international cuisine, pork tongues have long held a place among the best offal – try them and see for yourself!

"Offal is not only a culinary history but an art – and pork tongues are true poetry of taste!"

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE SEALED HERMETICALLY

Natural Koryciński Cheese Swojski Zarzeccy embodies the traditional taste of Podlasie, in a simple, honest form 🤍. Produced according to a regional recipe straight from Korycin, it has a protected geographical indication, ensuring its authenticity and top quality. Made solely from whole cow's milk from cows pastured on Podlasie fields, it delights with a fresh, milky aroma and delicate texture. It's a cheese without extras – no herbs, no spices, no compromises. Perfect for sandwiches, salads, on cheese boards, or as a standalone snack. Pairs wonderfully with honey, fresh bread, and a glass of good wine 🍷. If you value simplicity, naturalness, and regional products, this cheese is made just for you.

✅ Original Koryciński Cheese with protected geographical indication
✅ Natural ingredients – only milk, salt, bacterial cultures, and rennet
✅ Traditional recipe from Podlasie
✅ Perfect for sandwiches, salads, and cheese boards

Like in iconic, idyllic scenes from Polish cinema, where everything tastes better at a communal table – this cheese reminds us that the best things are the simplest 🎬🍞.

CHEESE FROM COW'S MILK

ORIGIN: Poland

WEIGHT: 250g

Koryciński Cheese with Nigella Swojski Zarzeccy is a unique blend of traditional Podlasie flavors with an aromatic touch of nigella 🌿. Produced according to a regional recipe from Korycin, it delights with a delicate, milky texture and the subtle spiciness of nigella seeds. The addition of nigella gives the cheese a slightly nutty, distinctive character that perfectly contrasts with the classic creaminess of Koryciński cheese. It is an excellent choice for sandwiches, cheese boards, salads, and as a snack for everyday. Its natural ingredients and traditional production method make the cheese taste authentic and homely 🏡. If you enjoy classic flavors with a hint of originality – this cheese will surely impress you. ✅ Traditional Koryciński Cheese from Podlasie ✅ Natural ingredients with a nigella addition (1–2%) ✅ Delicate, milky taste with a spicy hint ✅ Ideal for sandwiches and cheese boards Like scenes from travel movies, where local cuisine meets exotic spices – this cheese shows that tradition and the Orient can taste great together 🎬🌍. Cow's Milk Cheese ORIGIN: Poland WEIGHT: 250g.

Ground Beef Chuck from Podlasie – Juicy Foundation of True Cuisine (Fresh)

Discover the taste of real beef from the Green Lungs of Poland region. Our beef chuck is freshly ground just before shipping, preserving its natural structure and deep, bloody color. It's meat with an optimal fat content, which during frying transforms into a carrier of intense umami flavor, ensuring your burgers or spaghetti sauce are never dry.

• Regional Purity: Sourced from artisanal Grass-Fed farming in Podlasie, free of antibiotics and growth stimulants (estradiol, progesterone).
• Support for the Active and Seniors: High concentration of heme iron (2.4 mg) and vitamin B12 supports blood-forming processes and muscle regeneration.
• Child Safety: Free from water injection and chemical additives, making it an ideal base for healthy meatballs for the youngest, rich in natural collagen.
  
  

Honest Weight Guarantee: This is a variable weight product – the final price depends on the piece weighed specifically for you by our butchers.

Planning Logistics: Plan stress-free – in the cart, you'll choose the perfect day for the courier to knock on your door with a package full of freshness. If you start your day shopping before 6:00 AM, we'll send your order with priority today!

Koryciński Cheese with Tomato, Basil, and Garlic Swojski Zarzeccy is an exceptional combination of regional classic from Podlasie with aromas from Italian cuisine 🇮🇹. The base is full-fat cow's milk from cows grazing on Podlasian pastures, providing the cheese with a delicate, milky taste and a resilient structure. Tomato brings subtle sweetness and juiciness, basil adds freshness, and garlic and wild garlic underscore the whole with a gentle, elegant sharpness. This cheese is perfect for sandwiches, salads, on a cheese board and as a quick snack. Ideal for summer gatherings, dinners with friends, and everyday pleasures 🍷. If you love classic flavors with a modern twist – this variant is made for you.

✅ Traditional Koryciński Cheese from Podlasie
✅ Flavors of tomato, basil, and garlic (1–2%)
✅ Natural ingredients and regional recipe
✅ Ideal for sandwiches, salads, and cheese boards

Like scenes from Italian trattorias, where simplicity meets the aroma of the sun – this cheese proves that Podlasie and Mediterranean cuisine can taste great together 🎬☀️.

CHEESE MADE FROM COW'S MILK

ORIGIN: Poland

WEIGHT: 250g

Oxtails are a true delight for lovers of intense flavors and long, slow cooking. This part of beef, thanks to its high collagen content and natural marbling, becomes incredibly tender, juicy, and full of deep flavor after cooking. Ideal for broths, stocks, and traditional braised dishes such as Spanish rabo de toro or classic French oxtail soup.

Thanks to slow cooking, the meat becomes buttery and literally melts in your mouth. Try braising the oxtails in red wine with aromatic vegetables to create an exceptionally rich, flavorful dish. Taste real beef at its finest!

"Slow cooking is an art of patience, and the reward is a taste you'll never forget." 🥩🔥

WE CUT THE TAILS INTO PIECES ABOUT 4-5 cm

Organic Ground Garlic is a spice with an intense aroma and deep flavor that enriches dishes from around the world. Thanks to its ground form, it is extremely convenient to use – it requires no peeling or chopping, while retaining all the valuable properties of fresh garlic. It is perfectly suited as a spice for meats, fish, soups, sauces, marinades, and oriental dishes. In natural medicine, garlic has long been valued as a natural antibiotic, supporting immunity, heart, and respiratory system. Regular use in the diet acts anti-inflammatory, regulates blood pressure, and aids digestion. Organic ground garlic is a healthy, chemical-free spice – ideal for everyday cooking as well as homemade strengthening remedies.

✅ Natural source of allicin and antioxidants
✅ Supports immunity and cardiovascular system
✅ Ideal for world cuisine and health infusions

Fun fact: In ancient Egypt, garlic was given to workers building the pyramids – it was believed to give them strength and protect against diseases.

Old Amsterdam Cheese is an iconic aged cheese that combines the creaminess of young gouda with the intense depth of long-aged cheese 🧀. Created according to a traditional recipe inspired by Dutch cheesemaking, it delights with a rich aroma, a slightly nutty note, and characteristic maturation crystals that pleasantly crunch under the teeth 😍. This cheese is extremely versatile – perfect for a cheese board, in sandwiches, toasts, pastas, and as a snack with beer or wine 🍷🍺. Its intense yet perfectly balanced taste appeals to both connoisseurs and people just discovering premium cheeses. If you are looking for a cheese that impresses from the first bite – it's a choice without compromise.

✅ Aged cheese with an intense, slightly nutty flavor
✅ Characteristic maturation crystals
✅ Ideal for a cheese board and hot dishes
✅ A classic of Dutch cheesemaking style

Like in movie scenes from Amsterdam, where tradition meets modernity – this cheese perfectly shows that classics never get old 🎬✨.

CHEESE FROM COW'S MILK

ORIGIN: Netherlands

WEIGHT: 250g

Organic whole nutmeg is a unique spice with a rich, spicy flavor and aroma. Perfect for meats, sauces, baked goods, and vegetable dishes. Freshly grated, it adds intensity and depth to every dish. Coming from certified crops, nutmeg is an indispensable ingredient in your kitchen.

Net weight: 30g

Gouda Cheese is one of the most loved cheeses in the world – mild, creamy, and extremely versatile 🧀. In this version, it is a Polish product, made with attention to quality and tradition, without any preservatives. It features a delicate, slightly buttery taste and a flexible, springy texture that works perfectly both cold and hot. Ideal for sandwiches, toast, casseroles, pasta, and as a component of a cheese platter. It’s a cheese that both children and adults love, thanks to its mildness and natural character 😊. If you're looking for a cheese 'for every occasion' that always tastes great – Gouda is a sure choice.

✅ High-quality Polish cheese
✅ No added preservatives
✅ Delicate, creamy taste
✅ Ideal for sandwiches and hot dishes

Like in the iconic scenes of family breakfasts in movies – it's the simple cheese and fresh bread that create the everyday taste you want to return to 🎬🍞.

CHEESE FROM COW'S MILK

ORIGIN: Poland

WEIGHT: 350g

Organic ground nutmeg is a spice with an intense, spicy flavor and aroma, perfect for enhancing baked goods, sauces, meat, and vegetable dishes. From certified crops, nutmeg adds depth and expressiveness to every dish, ideal for everyday kitchen use.

Net weight: 30g

Sliced beef tripe, also known as tripe soup, is a classic of Polish cuisine that has graced our tables for centuries. These are cleaned, sliced, and ready-to-cook pieces of beef stomach that, with the right seasoning, turn into an aromatic, hearty, and warming dish.

Traditionally, they are used to make Polish tripe soup, a thick, flavorful soup with vegetables, marjoram, hot paprika, and nutmeg. They also taste great in a version with tomatoes, white wine, or French-style – with lots of garlic and thyme.

👉 Did you know that tripe was a favorite dish of King Władysław Jagiełło? As early as the 15th century, they were served at royal feasts as a hearty meal for knights returning from hunts!

The Gran Maestre Spanish aged cheese set is a composition of three classic flavors: cow, sheep, and goat. Each cheese has a different character – from milder and creamy to intense and bold. Maturation provides them with depth of flavor and a firm, slightly crumbly texture. It's a ready-to-use set for a cheese board, snacks, or an elegant dinner. It‘s perfect for a gathering with friends or as a quick snack with wine. Imagine an evening – a cheese board, fresh bread, and a glass of red wine.

Main features:

✅ 3 types of cheeses: cow, sheep, and goat
✅ aged cheeses with varied flavor profiles
✅ ready set for a cheese board (150 g)
✅ high fat content – intense flavor
✅ ideal for snacks, wine, and dinner
✅ practical packaging – tasting without waste

SHEEP, COW, AND GOAT MILK CHEESE

ORIGIN: Spain

WEIGHT: 200g

Organic white mustard is a unique spice with an intense, slightly spicy flavor. Perfect for enriching meats, marinades, sauces, and salads. Originating from certified crops, white mustard adds depth and distinctiveness to any dish, making it unique and aromatic.

Net weight: 90g

Pork ears are a product appreciated by both traditional cuisine lovers and dog owners seeking natural chews. Their exceptional crispness makes them perfect as a snack after cooking or baking. You can also add them to broth to enrich it with natural collagen, which gives dishes a velvety texture.

Perfect for cooking, baking, and frying, pork ears can be marinated and baked for a crispy Asian-style snack or added to traditional pork knuckle for even more intense flavor. Their structure absorbs spices and marinades well, making it easy to impart a unique aroma.

👉 Try them baked – crispy, golden, and full of flavor, they'll be a hit at any party!

“Sometimes the most unassuming things turn out to be the greatest delicacy. Try crispy pork ears, and you'll understand what a true snack with character means!” 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE IS VACUUM SEALED

Organic cloves are an aromatic spice with an intense, spicy flavor and unique aroma. Perfect for enhancing the flavor of meats, baked goods, drinks, and marinades. Originating from certified farms, cloves add depth and expression to every dish, making your recipes exceptional.

Net weight: 30g

Organic ginger is a root with an intense, spicy taste and fresh aroma. Perfect for enriching meat dishes, sauces, drinks, and desserts. Sourced from certified farms, ginger adds depth and boldness to any dish, making it unique and aromatic.

Net weight: 60g

ORGANIC JUNIPER

Dried juniper berries are used for game meats and poultry, venison, mutton, and bean dishes. It is added to curing mixes, marinades, pickled cucumbers, and cabbage.

Ingredients: juniper 100%

Net weight: 30g

Organic Turmeric Slices

It is an ingredient in various spice blends.
It gives a distinctive flavor to broths and poultry dishes.
It can be added to mustard and sauces.

Ingredients:

turmeric slices* 100%
*product of organic farming

Are you looking for a spice that will add exceptional depth and an oriental character to your dishes? 🌍 Ground cumin is an indispensable ingredient in Indian, Mexican, and Arabic cuisine, perfectly complementing beef, lamb, and vegetables. Its intense, slightly bitter taste with a nutty and peppery hint gives dishes a distinct aroma and lends culinary character even to the simplest meals! 😋

Just a pinch of this distinctive spice is enough to boost the flavor of homemade chili con carne, Moroccan tagine, or classic shawarma. Cumin works best when sautéing – add it to hot olive oil with onions or garlic to release its full aroma and flavor!

✅ Intense, spicy aroma with a slight hint of bitterness
✅ Ideal for meat stews, curries, grilled dishes, and plant-based meals
✅ Indispensable in Indian, Arabic, and Mexican cuisine
✅ Aids digestion and improves metabolism

👉 Did you know that cumin played one of the culinary roles in the movie The Hundred-Foot Journey? Its aroma wafted from the kitchen of Hassan, a young chef who fused the flavors of India with French finesse. As his mentor said: “Taste knows no boundaries, and spices are its passport.” ✨

ORGANIC CARAWAY

We achieve a good taste by adding caraway to sauerkraut, stews, and pork roasts. Caraway is also used to season soups, dishes with potatoes and beans, as well as white and yellow cheeses.

Ingredients: caraway seeds 100%

Net weight: 60g

ORGANIC CORIANDER

Coriander is used for seasoning cold cuts (especially mortadella and Vienna sausage), pates, meat and fish preserves, liqueurs and vodkas and many spice blends such as herbal pepper and curry.

Ingredients: coriander 100%

Net weight: 30g

Starannie wyselekcjonowane mięso i wątróbka królika tworzą bogaty smak. Idealny na rodzinny obiad czy świąteczny stół
TYLKO mięso, przyprawy i sól kamienna

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Organic Coriander Leaf

Coriander leaves are added to sauces, dips, soups, salads, and oriental dishes.

Ingredients: coriander leaf 100%

Net weight: 20g

Country of origin: Egypt

ECOLOGICAL GROUND CORIANDER

Coriander is used for seasoning sausages (especially mortadella and serdelowa), pâtés, canned meat and fish, liqueurs, and vodkas, as well as many spice blends such as herbal pepper and curry.

Ingredients: coriander 100%

Net weight: 30g

ORGANIC DILL

Dried young dill is used as a flavor additive and an enriching source of vitamin C. It is mainly used for soups, broths, potatoes, and sauces.

Ingredients: dill 100%

Net weight: 30g

ORGANIC FENUGREEK

Fenugreek is used as a spice for veal, mutton, poultry, and fish. It enhances the flavor profile in spice mixtures.

Ingredients: fenugreek 100%

Net weight: 60g

ORGANIC GROUND FENUGREEK

Fenugreek is used as a spice for veal, mutton, poultry, and fish. It enhances the flavor in spice blends.

Ingredients: ground fenugreek 100%

Net weight: 60g

TURMERIC ECO

It is an ingredient in various spice blends. It gives a distinctive flavor to broths and poultry dishes. It can be added to mustard and sauces.

Ingredients: turmeric 100%

Net weight: 50g

Our longitudinally cut marrow beef bones are a true culinary treasure for enthusiasts of deep flavor and the health benefits of beef marrow. Thanks to the special longitudinal cut, the marrow is easily accessible and extracted faster, making it perfect for roasting, broths, and rich stocks.

Try roasting the bones in the oven and serving them with a crispy baguette and fresh herbs – it's a true delicacy in the finest restaurants! You can also use them to prepare a rich beef broth, which will serve as a base for soups, soups, and sauces.

As the famous chef Fergus Henderson once said: “Real cooking is about utilizing everything – and beef marrow is pure gold of flavor”! 🥩🔥

Organic lovage is an aromatic herb that has been a staple in Polish cuisine and natural medicine for centuries. Its intense, spicy flavor perfectly complements soups, meats, salads, and sauces, and in infusion form, it acts as a natural digestive aid. Thanks to its wealth of essential oils, vitamins, and minerals, lovage not only adds depth to dishes but also positively affects the immune system and supports proper circulation. In ancient times, it was called "garden maggi," as its aroma resembled the popular liquid seasoning. Lovage has a warming effect, facilitates expectoration, and helps with colds, making it worth keeping in your home pantry. Ideal as an immune-boosting herb, an ingredient in warming infusions, and a healthy chemical-free spice.

✅ A natural source of vitamins and minerals
✅ Supports digestion and immunity
✅ Ideal as a spice for dishes and an ingredient in infusions

👉 Fun fact: in medieval times, lovage was believed to have aphrodisiac properties and was often added to love elixirs.

Organic marjoram is a classic spice with an intense, herbal aroma and slightly spicy flavor. Grown organically, without chemicals, it retains its full natural properties and unique character. Perfect for soups, meats, and also vegetarian dishes like Brittany beans or vegetable pâtés. Marjoram enhances the flavor of dishes while supporting digestion. It's an essential element of any kitchen, making your dishes gain a unique depth of flavor.

As herb lovers say: "Marjoram is the heart of home cooking."

Ingredients: marjoram 100%

Net weight: 15g

Fresh beef kidney tallow, also known as suet, is a pure, high-quality fat obtained from around the beef kidneys. It's one of the most valued animal fats, with applications in cooking, cosmetics, and the food industry for centuries. It features a delicate flavor, high smoke point, and excellent nutritional properties.

Thanks to its stable structure and resistance to high temperatures, beef kidney tallow is perfect for frying, baking, and preparing traditional dishes. It works excellently as a base for cakes, fried potatoes, fries, and homemade pâtés. In many cultures, it's also used to produce lard, sausages, and preserved meats.

In traditional cuisine, suet was an essential ingredient of exquisite dishes – the best steaks and potato pancakes were fried in beef tallow. Today, with a return to natural ingredients, fresh beef tallow is regaining popularity among enthusiasts of healthy eating and true taste.

"The true taste of traditional cooking starts with good fat – beef tallow is the secret of ancient culinary masters!"

ORGANIC PARSLEY TOPS

Parsley tops are used as a flavoring and as a vitamin C-rich addition.
They are mainly used in soups, broths, potatoes, and sauces.

Ingredients: parsley tops 100%

Net weight: 20g

ORGANIC OREGANO

It is an essential seasoning for pizza. Oregano is also used to season salads, vegetables, sauces, fish, and cheese dishes.

Ingredients: oregano 100%

Net weight: 30g

ECO SWEET RED PEPPER GROUND

Red pepper is rich in vitamin C.
It is used in salads and slaws as well as in the preparation of many dishes, such as stews and sauces.

Ingredients:

sweet red pepper* 100%
*product from organic farming

ORGANIC SPICY PAPRIKA

Spicy paprika adds a particularly spicy flavor to dishes. It is added in small amounts to stews, meat, fish, soups, vegetable dishes, and sauces.

Ingredients: paprika 100%

Net weight: 90g

Organic whole black pepper is one of the most valuable spices in the world – sometimes referred to as "black gold." Its intense, pungent aroma and spicy taste make it perfect for enhancing the flavors of meat dishes, fish, soups, sauces, and salads. The grains can be used whole – such as in marinades and broths – or freshly ground for the most intense aroma. In natural medicine, black pepper is known as a spice that aids digestion and immunity, as well as a natural stimulant for metabolism and circulation. It provides warmth, improves concentration, and boosts energy. It's a spice that is essential to everyday cooking, and the organic version ensures the highest quality.

✅ Natural source of antioxidants and minerals
✅ Stimulates digestion and supports circulation
✅ Indispensable kitchen spice – whole and freshly ground

👉 Fun Fact: In medieval times, peppercorns were so valuable that they were used as currency! Traders paid for goods with them like gold coins. 🌍✨

Our ground pork is an ideally balanced mix of lean meat and fat, making every dish juicy, aromatic, and full of flavor. This meat is perfect for ground meat patties, meatballs, fillings, burgers, meatloaf, sauces, and casseroles.

Looking for meat that will make your dishes tender and melt in your mouth? Choose ground pork, and your meatballs in tomato sauce, aromatic spaghetti bolognese, or classic patties will have an unforgettable taste!

As the culinary masters say – “Good ground meat starts with good meat” – and our ground pork is a guarantee of quality and flavor! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

BLACK PEPPER CORNS

A spice commonly used for soups, meats, fish, marinades, sausages.
Ground peppercorns are excellent for seasoning steaks.

Ingredients:

black pepper* 100%
*product from organic farming

Discover mild pork Salami Napoli – a matured cold cut inspired by traditional Italian recipe, which delights with subtle aroma and delicate texture. Made from high-quality pork meat, with spices selected to enhance the natural taste of the meat, but not dominate with spiciness. Thanks to this, Salami Napoli is perfect both on sandwiches, on a deli board, and as an addition to pasta, pizza, or Italian snacks 🧀🍞. It's the perfect choice for those who love the Italian vibe but prefer gentler, more balanced flavors.

✅ Delicate and mild – perfect for the whole family
✅ Inspired by classic Salami Napoli, but without spiciness
✅ Matured cold cut with exceptional aroma and texture
✅ Great for pizza, pasta, sandwiches, and cheese boards
✅ Product with a distinct, yet subtle taste of meat and spices

“If Julia Roberts from the movie Eat, Pray, Love visited Italian Napoli and tried this salami, she would say just one thing: I’m in love. With food.” ❤️

Our boneless beef leg is exceptionally lean, firm, and full of flavor, making it a perfect fit in the kitchen. With its low-fat content and rich aroma, it’s ideal for roasts, braised dishes, stews, and beef roulades.

This meat is valued by healthy cuisine enthusiasts looking for wholesome protein without excess fat. All it takes is slow braising or roasting at low temperatures to make it juicy and tender. Want to add a unique aroma? Add red wine, fresh thyme, and garlic – this classic flavor combination never fails!

Beef leg is a true classic in Polish and European cuisine – whether it’s in the form of slow-roasted beef, stew, or traditional roulades. Ready for a culinary feast? 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

WHOLE BLACK PEPPER IN ECO GRINDER

Commonly used spice for soups, meats, fish, marinades, sausages.
Ground peppercorns are perfect for seasoning steaks.

Ingredients:

black pepper* 100%
*product of organic farming

Craving something with character? Our salami Spianata Piccante Sant’ Orso is an Italian classic with a distinct, spicy taste that will heat up any palate! Made from high-quality pork meat, with the addition of hot pepper, garlic, and a mix of Mediterranean spices, it captivates both in aroma and appearance – its flattened, rectangular shape is the hallmark of the original Spianata. This salami is ideal for fans of intense flavors who enjoy the Italian fire in the kitchen 🔥🇮🇹

✅ Bold spiciness thanks to pepper and spices
✅ Traditional Italian recipe and characteristic Spianata shape
✅ High-quality pork and long maturation process
✅ Perfect for pizza, sandwiches, cured meats board, and antipasti
✅ Product for lovers of spicy Italian flavors

“As Antonio Banderas said: Sometimes you don’t need much – just one sharp accent to remember the whole story. And this salami tells a story full of flavor!” 🔥🍷

Porterhouse Steak is the king of steaks, combining two of the best cuts of beef: strip loin and tenderloin, separated by a distinctive, large T-shaped bone. It is one of the largest and most luxurious steaks, often chosen by true connoisseurs of juicy, marbled meat.

Why is the Porterhouse Steak so special?
✅ On one side, there is strip loin – full of flavor, juicy, and slightly marbled, giving the steak character.
✅ On the other side is tenderloin – delicate, soft, and velvety, perfect for those who appreciate subtlety in taste.
✅ The bone enhances the deep, intense aroma of the steak during frying or grilling.

It's no wonder the Porterhouse Steak is a favorite choice of American steakhouses and a synonym of culinary luxury! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture-grazed from May to November / hay and silage in the winter)

Aging method: wet-aged for at least 14 days

Marbling: 4/10

Thickness / Weight: 2.5 cm / 600g

Organic cubeb pepper is an exotic spice originating from Indonesia, also called "tailed pepper" due to its characteristic stalks on the grains. Its flavor differs from classic pepper – it is spicy, aromatic, slightly bitter with a resinous note and a gentle hint of camphor. It is perfect as a spice for meats, game, cold cuts, cheeses, and oriental cuisine dishes. In natural medicine, cubeb pepper is known as an herb supporting respiratory pathways, digestion, and immunity. It acts anti-inflammatory, warming, and cleansing. It is a spice with an extraordinary history and versatile use, worth having in your kitchen.

✅ Exotic alternative to classic pepper
✅ Supports immunity, respiratory pathways, and digestion
✅ Ideal for meat dishes, cold cuts, cheeses, and infusions

👉 Fun fact: in the Middle Ages, cubeb pepper was so valuable that it was brought to Europe along spice routes and sold for its weight in gold. In Old Polish cookbooks, it often appears as an ingredient in luxurious magnate dishes. ✨

Organic Colorful Pepper is an exceptional blend of four types of pepper: black, white, green, and red. This gives the spice a complex, multidimensional flavor – from the classic spiciness of black pepper, through the mildness of green, the subtlety of white, to the slightly fruity note of red pepper. It's the perfect addition to meats, fish, salads, soups, sauces, and marinades, enhancing the taste of dishes and giving them an elegant touch. The organic version means that the blend was made without chemicals, artificial flavors, or preservatives. Colorful pepper not only enriches the kitchen but also supports health – improving digestion, circulation, and having a warming effect.

✅ 100% organic peppercorns – black, white, green, red
✅ Multifaceted taste: spicy, mild, slightly fruity
✅ Natural way to support digestion and immunity

👉 Fun fact: in ancient times, colorful pepper was considered a luxury – red grains were especially valued, symbolizing abundance and elegance on royal tables. ✨

Eco-Friendly Colored Pepper

Spice used for meats and cold cuts.

Ingredients:

black pepper*, white pepper*, green pepper*, red pepper*
*product of organic farming

‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.

It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.

It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.

✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces

📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!

Colorful Peppercorns in Organic Grinder

Spice used for meats, cold cuts, and sauces.

Ingredients:

black pepper*, white pepper*, green pepper*, red pepper*,
*product of organic farming

Pheasant is a true delicacy among game meats, valued for its delicate, slightly nutty flavor and lean, juicy meat. The pheasant from England guarantees top quality, coming from traditional English hunting grounds where birds live in natural habitats and feed on wild plants and grains.

Pheasant meat is perfect for roasting, stewing, and grilling, with its noble taste highlighted by aromatic herbs, juniper, and red wine. It can be prepared in a classic roasted style or as a component of elegant hunting dishes.

✅ Delicate, lean meat – rich in protein
✅ Traditional English game – top quality
✅ Ideal for roasting, stewing, and grilling

"Everything best comes from nature. Pheasant is a symbol of class and refined taste." – Jamie Oliver 🦚✨

• Weight: 900g
• Country of origin: England
• Form: Frozen product

  DEEP FROZEN PRODUCT

Organic herbal pepper is a unique spice blend that combines aromatic herbs with a slightly spicy hint of pepper. Unlike regular pepper, it does not contain black peppercorns but a composition of natural spices such as coriander, mustard, cumin, savory, paprika, marjoram, and bay leaf. This adds depth to dishes while being gentler on the stomach. It's an ideal spice for meats, fish, soups, sauces, and salads, enhancing the taste without excessive spiciness. In natural medicine, herbal blends like this support digestion, have anti-inflammatory effects, and strengthen immunity. By choosing herbal pepper, you gain not only flavor but also health every day.

✅ Ecological blend of natural spices
✅ Milder than black pepper – suitable for children and sensitive people
✅ Supports digestion and immunity

👉 Fun fact: herbal pepper was popularized in Polish cuisine in the 20th century as a healthier alternative to regular pepper – it remains indispensable in many traditional dishes like bigos and meatballs. 🍲

Thin Pork Fat with Skin (1-2 cm) has been a key ingredient in Polish, Hungarian, and Ukrainian cuisine for centuries. Its delicate layer of fat perfectly absorbs spices and flavors, making it versatile for various preparations.

Ideal for rendering lard, baking, frying, and curing, it also excels as a crispy snack in the form of baked pork fat or a traditional crackling for soups and dumplings. In Eastern European cuisine, pork fat is valued for its deep flavor and smooth texture, which with garlic and salt offers a true feast for the palate.

👉 Want to discover the true taste of tradition? Try pork fat cured with garlic and spices – it's the essence of homemade flavor!

"For some, it's just fat; for gourmets – culinary gold! Try pork fat as it was used in the past and discover its unique aroma!" 🔥🥓

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY