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Can ketchup surprise you? Definitely – ROLESKI Mild Premium Ketchup is proof that tomato sauce can be exceptional in taste and composition 🍅. Each portion contains as much as 232g of juicy tomatoes per 100g of ketchup – without added starch or preservatives. Only five natural ingredients, that together create a harmonious, mild taste: aromatic tomatoes from the Iberian Peninsula, cane sugar, Himalayan salt, apple cider vinegar, and spices. This ketchup is a great choice for the whole family – perfect for burgers, fries, grilled meats, and vegetables.

If you are looking for a clean composition and distinct tomato flavor, this ketchup will become your favorite food addition! 🌿

✅ As much as 232g of tomatoes per 100g of ketchup – a record amount!
✅ Without starch and preservatives – only natural ingredients
✅ Delicate, yet distinctive taste – perfect for children and adults
✅ Premium class product from tomatoes ripening in the Spanish sun

In one episode of "Kitchen Nightmares", Gordon Ramsay said: “Don't ruin a good burger with cheap ketchup!” – with ROLESKI Mild Premium, your burger will taste like it’s from a Michelin-star restaurant ⭐🍔

Our beef for tartare is top-quality, fresh, and carefully selected beef meat, perfect for preparing traditional beef tartare. It features a delicate texture, low fat content, and an intense, pure flavor.

Tartare is a culinary classic, and its secret lies in the excellent meat – that’s why it’s worth opting for premium beef. You only need egg yolk, onion, pickled cucumber, mustard, and spices to create a sophisticated starter that will delight every gourmet.

Did you know that tartare was originally eaten by Mongol warriors who used to store thin slices of raw meat under the saddle to soften it? Today, we no longer need such methods – just choose the best beef! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Cheddar Mild White Irish Farmers in slices is a unique cheese originating from the green pastures of Ireland. Mild in flavor and creamy in texture, it is the perfect addition to sandwiches, burgers, and grilled toasts. Made from the milk of cows grazed on natural Irish meadows, it is characterized by high quality and authentic taste. Thanks to its sliced form, it is convenient to use and melts perfectly, giving dishes a velvety texture. Bring a touch of Irish charm to your kitchen – as the Irish proverb says: “Every day is better with a little cheese!”

CHEESE MADE FROM COW'S MILK

ORIGIN: IRELAND

WEIGHT: 100g

Our bone-in beef ribeye is a real treat for lovers of intense, deep flavors and juicy beef steaks. The presence of the bone gives the meat an even richer aroma, and its marbled structure makes it extremely tender and juicy. Perfect for grilling, pan-frying, or roasting whole, bone-in ribeye is one of the best choices for fans of classic steaks.

Want to achieve the perfect result? Fry the steak on a well-heated pan for 3 minutes on each side, then let it rest for a few minutes to allow the juices to distribute evenly. For an even deeper flavor, try it with garlic butter and fresh rosemary!

Bone-in ribeye is the meat that reigned in American steakhouses and appeared in many movies – remember the scene in “Pulp Fiction” where Vincent Vega orders a rare steak? Now you can have one in your kitchen! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Gruyère Entremont cheese is an excellent, semi-hard cheese aged for a minimum of 4 months, distinguished by its subtle yet rich flavor with nutty notes. Produced in France by the esteemed brand Entremont, this cheese features a creamy, smooth texture and a slightly spicy finish that becomes more pronounced with aging. Gruyère is a versatile cheese – perfect for eating cold, as well as in casseroles, sauces, or fondue. Thanks to the long aging process, its flavor deepens, making it a favorite among both cheese enthusiasts and gourmet chefs.

As cheese connoisseurs say: “Gruyère is the king of melting cheeses – perfect for exquisite dishes!”

CHEESE FROM COW'S MILK

Goose fat in a 1 kg bucket is the best choice for gourmets and natural product enthusiasts. It's a pure, high-quality goose fat that is suitable for both cooking and natural health care. Used for centuries in traditional French, German, and Polish cuisines, it adds a deep, aromatic flavor and unique crispiness to dishes.

✅ Ideal for frying, baking, and confit of meats
✅ Rich in healthy monounsaturated fats – similar to olive oil!
✅ Natural preservative for pâtés and meat
✅ Excellent cold – as a spread on bread
✅ Traditional home remedy for immunity and health

Goose fat in a 1 kg bucket is a practical and economical package that will last for many culinary applications!

☝️ Fun Fact: Goose fat was the favorite fat of old Polish cuisine – our ancestors used it not only for frying meats but also for skin application as a natural cosmetic!

Our beef ribs – short ribs are the essence of intense flavor and juiciness, making every dish a true feast. Thanks to the high fat and collagen content, long baking, braising, or grilling makes the meat incredibly tender and aromatic.

Looking for the perfect meat for slow-cooked BBQ ribs, traditional beef broth, or a rich stew? Beef short ribs are a classic that deserves a place in your kitchen. Just a good marinade with garlic, paprika, and brown sugar, a few hours in the oven, and... it’s ready!

As BBQ masters say: “Good ribs don't need a knife – they fall off the bone”. It's time to discover how delicious slow-cooked beef ribs can be! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our Grilling Halloumi Cheese is a true gem of Mediterranean cuisine 🌞. It features a springy consistency that prevents it from melting while baking or frying, instead beautifully browning and retaining its shape. This makes it perfect for grilling, pan-frying, or baking. It has a mild, milky taste with a subtle hint of saltiness, which pairs wonderfully with vegetables, fresh herbs, or olive oil.

This cheese is extremely versatile – serve it as a standalone dish, in a burger, salad, or skewer 🥗🍢. Combined with mint, watermelon, or tomato, it gains a refreshing character, ideal for summer gatherings. If you're looking for an alternative to meat on the grill – Halloumi is the perfect choice!

✅ Perfect for grilling and frying
✅ Doesn't melt – retains shape on the fire
✅ Mediterranean taste and aroma
✅ Versatile – for burgers, salads, and starters
✅ Rich in protein and calcium

As renowned chef Jamie Oliver says: “Grilled Halloumi is the best proof that simplicity in the kitchen tastes the best.”

CHEESE FROM COW'S, SHEEP'S, AND GOAT'S MILK

ORIGIN: CYPRUS

WEIGHT: 225g

Premium Duck Fat is the favorite fat of the best chefs – its unique taste, subtle aroma, and high heat resistance make it indispensable in both professional gastronomy and home cooking. It is perfect for long heat processing, retaining its properties and flavor. This makes it the ideal choice for confit meat, frying, baking, and cooking.

Do you want your potatoes to be golden and crispy, and your meat to be tender and juicy? Duck fat is the secret of French cuisine – try it as a base for pâtés, stews, or fried vegetables. A small amount is enough to give dishes a deep, sophisticated taste!

“The best taste begins with the best fat – duck fat is culinary gold!”

Our beef flank is a unique piece of meat that combines intense beef flavor and delicate texture. It is a meat with medium fat content, making it incredibly juicy and aromatic when properly prepared.

It's an excellent choice for slow-cooked dishes, stews, tacos, BBQ beef, or traditional roulades. After long cooking or low-temperature roasting, the flank becomes tender, full of flavor, and perfect for pulling into strands.

As chefs say: “Patience is the key to flavor” – and beef flank will reward you with full aroma if you give it some time! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EVERY PIECE SEALED AIRTIGHT

Raclette Maison Rosalie cheese slices are a semi-hard melting cheese that becomes creamy, stretchy, and distinctly milky in flavor when heated. It has a slightly salty profile, browns well, and softens quickly, making it perfect for homemade toasties, burgers, casseroles, and classic raclette. It's a convenient choice when you want to add more character to a dish without cutting the cheese again. The slices make portioning easier and shorten the preparation of dinner or supper. It takes just a few minutes on a pan, contact grill, or in the oven to have hot, melting cheese on your plate.

Main features:

✅ Raclette cheese in ready slices, convenient for quick use
✅ Becomes creamy, soft, and slightly stretchy when heated
✅ Slightly salty, milky flavor pairs well with potatoes, bread, and meat
✅ Good for casseroles, burgers, toasties, and pan dishes
✅ No need to cut, making it easier to measure portions
✅ Suitable for a quick lunch, dinner, or gathering at the table

CHEESE MADE FROM COW'S MILK

FRANCE

Goose fat is a natural fat with a unique aroma and versatile culinary use. Valued for centuries in French, German, and Polish cuisine, not only for its intense flavor but also for its health benefits.

What makes goose fat special?

• It has a velvety, creamy texture and a delicate, slightly nutty flavor.
• It is an excellent alternative to butter and vegetable oils – perfect for frying, baking, and confiting meats.
• Boosts immunity and supports the circulatory system – contains healthy monounsaturated fats, similar to those in olive oil!
• Stays fresh for a long time – perfect as a natural preservative for meats and pates.

Goose fat adds unparalleled depth of flavor to dishes, especially for roasted meats, crispy potatoes, or classic pates. You can also use it cold – as a spread on fresh bread, with marjoram and onions.

☝️ Fun Fact: In traditional folk medicine, goose fat was used for colds – it was rubbed on the chest to relieve cough and strengthen the body!

Beef shank from Podlasie is a classic beef element with high collagen content, best suited for cooking that requires time and patience. This meat is made for broth, stock, stew, and slow braising – where deep flavor and natural essence count. A good choice for those who cook traditionally, prepare larger portions, or are looking for meat for a slow cooker.

During long processing, the shank becomes soft and juicy, and the broth gains an intense, full character. This is not a piece for quick frying – it requires time but rewards with flavor.

Best for: broth, stock, stew, braising, slow cooker

Taste and texture: intense, beefy taste; fibrous meat, soft and juicy after long cooking

Fat content: low to moderate, with a large amount of collagen

How much to order: approx. 300–400 g per person for soups and one-pot dishes

Tip: cook slowly over low heat – it's the key to softness and full flavor

Emmi Swiss Fondue Cheese is an excellent blend of traditional Swiss cheeses, designed for making classic, creamy fondue. Produced by the renowned company Emmi, this ready-to-use cheese set contains carefully selected cheeses with a distinct flavor, such as Gruyère and Emmental, which melt perfectly to create a smooth, velvety mixture. Fondue Emmi is the perfect choice for parties and family gatherings – simply heat the cheese in a fondue pot, add a glass of white wine, and then dip pieces of bread, vegetables, or fruits. This Swiss classic will transport you straight to alpine mountain huts, where fondue is an integral part of winter evenings.

As fondue enthusiasts say: “When the cheese stretches, the conversation flows!”

CHEESE FROM COW'S MILK

Want to achieve ideal meat tenderness? Slow roasting or cooking turns fat and collagen into a velvety soft texture that melts in your mouth. An excellent choice for classic beef stew, roast, or slow-cooked BBQ beef!

As the old cooking saying goes: "Patience is the key to taste" – and the beef neck will reward you with incredible juiciness if you give it time! 🥩🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE SEALED AIRTIGHT

Cambozola is an exceptional blue cheese that combines the creaminess of brie and the sharpness of blue cheese. This harmony of flavors makes it an ideal choice for both classic cheese boards and culinary experiments. Spread it on fresh bread or use it as an addition to pasta, pizza, or risotto to enhance their taste. Try it paired with honey, walnuts, and red wine – this combination will surely surprise your palate. Cambozola is a delicate yet expressive cheese that will be loved by both connoisseurs and cheese amateurs. As the popular saying goes: "Good cheese is the key to a good mood" – try it and feel the magic! CHEESE MADE FROM COW'S MILK ORIGIN: GERMANY WEIGHT: 150g

PEPPER SALAD DRESSING ORGANIC IN POWDER

A composition of the highest quality organic herbs and spices. 100% natural and organic ingredients.

Pork lard is a traditional kitchen fat that has been widely used for generations in cooking, frying, and baking. Its excellent efficiency and neutral taste make it an ideal choice for preparing both savory and sweet dishes.

It is perfect for frying meats, poultry, fries, vegetables, or starchy products, as well as being an ingredient in shortcrust pastries, baked goods with meat filling, or fried donuts and faworki. Thanks to its high smoke point, it doesn't burn and allows for a crispy crust and golden color in dishes.

Want to discover the secret of the best homemade pastries and crispy fries? Pork lard is an ingredient that should not be missing in your kitchen!

“The best flavors are born on traditional fat – pork lard is the foundation of home cooking!”

BEEF Dripping is a pure, natural beef fat that has been valued for centuries for its exceptional culinary properties. It is perfect for frying, baking, and enhancing the taste of dishes, giving them a characteristic depth and velvety texture. With its high heat resistance, it doesn't burn, making it the ideal choice for frying, cooking meats, and preparing traditional British roasts.

Want your potatoes to be crispy like in the best restaurants? Try roasting them in beef fat! Also, add it to traditional meat sauces, fried steaks, or homemade pâté – and the taste will take your dishes to a whole new level.

“Good food starts with good fat – beef fat is a flavor that can't be replicated!”

Smoked venison sausage is a true delicacy for game meat enthusiasts, combining the depth of venison flavor with the tenderness of pork and the aroma of smoking. Thanks to the traditional production method and natural spices, this sausage stands out with a full, slightly smoky taste, which is perfect both cold and hot.

Thanks to the addition of pork and fat, the sausage retains juiciness and proper texture, and the pork intestine casing emphasizes its authentic character. It's an excellent choice for grilling, frying, sandwiches, and traditional hunting dishes.

✅ High venison content – deep, wild taste
✅ Natural spices and traditional smoking
✅ Perfect for grilling, frying, and cold consumption

"Smoked sausage is the essence of tradition – the longer it matures, the deeper its flavor." – Anthony Bourdain 🔥🌿

Gorgonzola Piccante DOP Blue Cheese is a true Italian classic with an intense, distinctive flavor and a characteristic creamy-spicy note 🧀. It comes from the regions of Lombardy and Piedmont, where it has been matured for centuries using traditional methods. Thanks to the natural growth of noble mold Penicillium glaucum, this cheese stands out with a unique aroma and a strong, slightly sharp taste.

This cheese is for connoisseurs – perfect for a cheese board, as an ingredient in sauces, pastas, risotto, or pizza. Its intensity means even a small amount can enrich the flavor of an entire dish. With the DOP (Denomination of Protected Origin) designation, you are guaranteed authenticity and the highest quality.

✅ Distinctive, spicy taste with a creamy mold note
✅ Original Italian product with DOP designation
✅ Perfect for pasta, risotto, and pizza
✅ Indispensable on the cheese board and in sauces

In the film Julie & Julia, Julia Child used to say: “With a bit of cheese, even the simplest dish turns into a work of art”. That’s exactly how Gorgonzola Piccante works – it creates unforgettable culinary experiences ✨.

CHEESE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 180g

Discover Voiello Linguine, also known as trenette – a unique type of flattened spaghetti originating from Liguria – the birthplace of pesto! With its slightly oval shape, linguine perfectly combines with sauces, especially those based on olive oil, herbs, and seafood. For over 140 years, Voiello has been crafting pasta according to three golden rules: using the best durum wheat, extruding through bronze dies, and then drying naturally. This results in pasta with perfect structure, golden color, and excellent sauce adhesion. It's an absolute must-have in the kitchen of every Italian flavor enthusiast! 🇮🇹✨

✅ Flattened shape – ideal for pesto and seafood sauces
✅ 100% durum wheat – rich taste and ideal texture
✅ Extruded through bronze – rough surface „catches” sauces
✅ Dried naturally – no rush, respecting tradition
✅ Authentic premium Italian product – since 1879

“In Ratatouille, Chef Gusteau said: Anyone can cook, but with Voiello linguine – everyone cooks like a master!” 👨‍🍳🇮🇹

Our smoked venison ham is a real treat for game connoisseurs. It features a delicate flavor, juicy texture, and subtle smoky note thanks to fruitwood smoking. Venison meat is one of the leanest and most noble game meats, making it an ideal choice for those maintaining a healthy diet.

It tastes excellent both cold – on a charcuterie board, in sandwiches and salads, and as an addition to hot dishes. Enhance its flavor with cranberries, horseradish, or French mustard – guaranteed effect!

✅ Natural, noble meat with a delicate flavor
✅ Traditional fruitwood smoking
✅ Source of protein and low in fat
✅ Ideal for sandwiches, salads, and snacks

💡 "Nothing is worth regretting... especially when there's smoked venison ham on the table!" 🦌🔥

Roll of goat cheese Buchette is a unique French delicacy with a delicate, creamy texture and a slightly spicy flavor. Perfect for cheese boards, it pairs wonderfully with honey, nuts, and fruits, creating exquisite appetizers. Excellent for baking – try it as a filling for roasted vegetables or in salads to add a refined character. Its natural, simple ingredients make Buchette a healthy choice for cheese lovers.

As the French say: "Every meal is an art, and cheese is its masterpiece!"

GOAT MILK CHEESE

ORIGIN: FRANCE

WEIGHT: 100g

Here is Tagliatelle La Molisana – pasta in the form of wide, elegant ribbons, made from the purest semolina of durum wheat and mountain water from Molise, a region known for its clean air and pasta-making tradition. Thanks to being pressed through bronze dies, the tagliatelle has a slightly porous surface that perfectly 'grips' any sauce – from classic ragù bolognese, through mushroom, to creamy with salmon. This pasta is for those who love Italian simplicity but expect the highest quality. ✅ 100% durum wheat semolina from Southern Italy ✅ Bronze-pressed – rough surface, ideal for sauces ✅ Natural spring water from the Molise mountains ✅ Perfect for dishes with meats, vegetables, and cheeses ✅ Authentic taste of Italian cuisine since 1912 “As Marcello Mastroianni said: The best things in life are simple pleasures. And a plate of tagliatelle from La Molisana is pure pleasure in its finest form.” 🍷

Smoked venison sausage is a unique offering for game enthusiasts, combining delicate venison meat with juicy pork meat and fat, which give it the perfect structure and full flavor. Thanks to traditional smoking in natural smoke, the sausage acquires a distinct, slightly smoky aroma, and carefully selected spices emphasize the natural character of the game.

It is an excellent sausage for sandwiches, cold cuts boards, and grilling, as well as an addition to stews or casseroles. Thanks to pork casings as a casing, it retains a traditional appearance and exceptional juiciness.

✅ High venison meat content – delicate, wild taste
✅ Traditionally smoked – natural, smoky aroma
✅ Ideal cold and hot – for sandwiches, grilling, and cooking

"The best sausage is the one made with passion and natural ingredients." – Gordon Ramsay 🌿🔥

TOMATO-GARLIC SALAD DRESSING ECO IN POWDER

Beef shank with bone, known as ossobuco, is a classic Italian delicacy that wins the hearts of slow-cooked dish lovers. The meat comes from the lower part of the beef leg and contains the characteristic bone marrow, which gives dishes a unique depth of flavor. Thanks to long cooking, ossobuco becomes incredibly tender and juicy, almost melting in the mouth.

It works best in stewed dishes, served with tomato sauce, vegetables, and white wine. It pairs perfectly with risotto alla milanese, creamy polenta, or mashed potatoes. The secret to perfect ossobuco is slow, gentle stewing over low heat – that's when the meat becomes delicate, and the marrow's flavor wonderfully penetrates the sauce.

Ossobuco was the favorite dish of the legendary Italian actor Marcello Mastroianni. As he used to say: "The secret of great cuisine is time and love – the longer you cook, the better it tastes." 🇮🇹🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Ripening Method: Fresh meat, straight from the cut

Marbling: 3/10

Thickness / Weight: 2.5 cm / 400g

Feel the combination of Danish delicacy and Mexican temperament in one product! 😍
Havarti Jalapeño Cheese Slices is a creamy, semi-hard cheese with a mild, buttery flavor, enriched with spicy pieces of jalapeño pepper that add character and a lightly fiery note. 🌶️

Ideal for cheese lovers with a temperament – perfect for sandwiches, toasts, burgers, casseroles, or on a cheese board.
Once melted, it becomes silkily creamy, and the peppers give it a slightly spicy, stimulating aroma.

✅ Creamy Danish Havarti with jalapeño peppers
✅ Perfect for sandwiches, burgers, casseroles, and toasts
✅ Mildly spicy – for those who like fire but with class
✅ Excellent consistency – melts perfectly
✅ Source of calcium, protein, and B vitamins
✅ Ready to use – convenient slices

As Chevy Chase said in "Three Amigos": "A little spiciness never hurts!" 🌶️😄

CHEESE MADE FROM COW'S MILK

ORIGIN: DENMARK

WEIGHT: 150g

Here is Pappardelle La Molisana – a unique pasta in the form of wide ribbons, created from a love for Italian tradition and culinary artistry. Made from semolina from the finest durum wheat and spring water from Molise, pappardelle impresses with its springy texture, golden color, and rough surface, thanks to bronze die extrusion. This is pasta that pairs perfectly with thick meat, mushroom sauces, and game ragù. Every bite is a taste of Italian province and home warmth 🇮🇹🍷

✅ Wide, impressive ribbons ideal for thick sauces
✅ 100% semolina from durum wheat – high protein content
✅ Bronze die extrusion – better sauce absorption
✅ Natural spring water from the Molise region
✅ Premium product – tradition since 1912

“As Massimo Bottura said: Pasta is not just food – it is an emotion. And pappardelle La Molisana is an emotion full of depth, structure, and flavor.” 🍝❤️

Vanilla sugar ECO 15g

Organic vanilla sugar with no added flavors.

Ribeye Steak from Rib Roast is truly the king of steaks, adored by lovers of juicy, marbled beef. It comes from the best cut of the rib roast, characterized by delicate intramuscular fat (marbling), giving the meat extraordinary tenderness and rich flavor.

Our beef comes from Podlasie, a region known for its traditional breeding methods and highest quality meat. The animals are raised on clean, green pastures, resulting in exceptional quality and unique taste of the steaks.

The best way to achieve a perfect Ribeye? Grilling or frying on a hot pan – just salt, pepper, and butter to bring out the true flavor of the rib roast. To get the ideal result, after frying, let the steak rest for a few minutes, allowing it to retain its full juices and aroma.

As the famous chef Gordon Ramsay said: "Good meat needs only salt, pepper, and perfect doneness". And our Ribeye from Podlasie is the essence of a perfect steak! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Breeding Method: Grass Fed (pasture grazing from May to November / hay and silage in the winter)

Aging Method: Wet-aged for a minimum of 21 days

Marbling: 6/10

Thickness / Weight: 2.5 cm / 300g

Our Goat Farm sliced goat cheese is a true delicacy for connoisseurs of unique flavors and advocates of a healthy lifestyle 🌿. It features a delicate aroma and velvety texture, making it perfect for both sandwiches and more sophisticated dishes. This is a natural cheese, without preservatives or artificial flavors.

Its quality is confirmed by prestigious awards: Protected Geographical Indication (PGI) and the Great Taste Awards 2024 🏆, ensuring you are choosing a top-class product. The cheese is perfect for Mediterranean cuisine, as an addition to salads, pastas, or cheese boards. When heated, it melts gently, enveloping dishes with its creamy taste.

Want to serve it in an original way? Try it baked on a crispy toast with honey and nuts 🥖🍯 – a flavor everyone will love!

✅ Delicate aroma and velvety texture
✅ Natural ingredients – no preservatives or artificial flavors
✅ Quality certifications: PGI and Great Taste Awards 2024
✅ Ideal for sandwiches, salads, casseroles, and gourmet dishes
✅ Source of protein and healthy fats

As Julia Child once said: "Goat cheese is not just food, it's an experience – elegance in simplicity." This cheese proves that natural products offer the most pleasure.

GOAT MILK CHEESE

ORIGIN: NETHERLANDS

WEIGHT: 100g

Here is Paccheri La Molisana – an impressive pasta in the form of large, wide tubes, originating from Naples, where it is recognized as a symbol of hospitality and culinary abundance. Made from high-quality durum wheat semolina and pure spring water from Molise, paccheri from La Molisana is a premium product, crafted in accordance with Italian tradition: extruded through bronze dies and naturally dried. Its smooth yet slightly porous surface perfectly absorbs sauces – from tomato, to ragù, to fillings! It's pasta that impresses – both on the plate and in taste 🍅🇮🇹

✅ Large tubes ideal for stuffing or thick sauces
✅ 100% durum wheat – elasticity and rich flavor
✅ Traditional bronze extrusion – better sauce absorption
✅ Natural water from the Molise mountains – purity and authenticity
✅ Premium product with tradition since 1912

“In Naples, it's said that when paccheri is on the table, even the mother-in-law smiles. And with La Molisana – the whole family smiles!” 😄🍽️

BAKING POWDER:

T-Bone Steak is one of the most recognizable and beloved steaks in the world! Its name comes from the distinctive T-shaped bone that separates two exceptional cuts of meat:

✅ On one side – juicy and aromatic sirloin, full of flavor and delicately marbled, ensuring excellent tenderness and beefy intensity.
✅ On the other side – a delicate and velvety beef tenderloin, which is the most tender and noble cut of meat.

The best way to prepare it? Grilling or searing on a hot skillet, followed by resting before slicing – this way the meat remains juicy and full of flavor.

T-Bone is a legendary steak! As Anthony Bourdain once said: "A good steak needs nothing but salt, pepper, and perfect cooking". If you want to try the classic at its best, then T-Bone Steak is for you! 🥩🔥

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / during winter, hay and silage)

Aging Method: Wet aged for at least 14 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 500g

Discover the exceptional Mimolette Cheese in Slices – a French classic with an intense orange color and an unforgettable nutty-caramel flavor 😍. This matured cheese from pasteurized cow's milk impresses with its full aroma and unique structure – hard yet crumbly and velvety in taste. Its color and aroma make it not only a delicacy but also a decoration on any cheese board 🧡. Offered in slices, it is extremely convenient to use – perfect for sandwiches, salads, casseroles, and even as a sophisticated snack with wine 🍷. Mimolette matures slowly, gaining an intense flavor with notes of hazelnuts, caramel, and buttery sweetness. ✅ Distinctive flavor and exceptional color thanks to natural coloring – annatto (norbixin) ✅ Convenient slices – ready to use ✅ Source of calcium, protein, and B vitamins ✅ Ideal for cheese boards, sandwiches, and salads ✅ Premium French matured cheese As Auguste Gusteau from 'Ratatouille' said: 'Anyone can cook – but only the fearless can be great!' – and Mimolette cheese is the taste worth appreciating 🍽️ CHEESE FROM COW'S MILK ORIGIN: NETHERLANDS WEIGHT: 120g

Here are Pelati di Puglia – Italian peeled tomatoes, immersed in natural juice, harvested in full season in the sunny fields of Apulia. It is there, thanks to the Mediterranean climate, that the tomatoes ripen slowly and naturally, gaining a deep color, distinct flavor, and natural sweetness. Perfect for preparing classic sauces, soups, pastas, and one-pot dishes – without artificial additives and unnecessary preservatives. If you dream of a kitchen smelling of Italian tomato base, reach for Pelati di Puglia! ☀️

✅ 100% Italian tomatoes – harvested in season from the Apulia region
✅ Peeled – convenient and ready to use
✅ Natural tomato juice – without thickeners and preservatives
✅ Perfect for sauces, soups, and Italian dishes
✅ Gluten-free and vegan product

“As Jamie Oliver said: A good tomato sauce is the foundation of every kitchen. And with Pelati di Puglia, this base tastes like it’s from an Italian trattoria!” 🍝

Eco Mosquito Repellent Incense - 5 pieces

Tenderloin, also known as beef sirloin steak, is the most tender and soft steak, valued by beef enthusiasts worldwide. Cut from the best part of the beef tenderloin, it features a velvety texture, low fat content, and remarkable juiciness.

Thanks to its natural tenderness, Tenderloin requires neither extensive marination nor intense seasoning – just salt, pepper, and butter are enough to highlight its exceptional flavor. Perfect for pan-frying, grilling, and sous-vide.

The best way to prepare it? Brief heat treatment on a well-heated pan, followed by a rest to preserve its full juices and delicacy.

As master chefs say: "If you have good meat, you need nothing more". Tenderloin is a premium-class steak that simply melts in your mouth! 🥩🔥

Origin: Poland / Podlasie

Cattle breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Maturation method: Wet-aged for a minimum of 14 days

Marbling: 5/10

Thickness / Weight: 4 cm / 200g

Tomato sauce PASSATA di Puglia Rosso Gargano 690g is the essence of Italian sunshine, enclosed in a bottle full of natural flavor 🍅. Made from ripe tomatoes from the Apulia region, known for their intense sweetness and aroma. Its smooth, velvety texture makes the passata perfect for pasta sauces, pizza, soups, as well as meat and vegetable dishes. It’s a product without unnecessary additives, allowing you to quickly create a truly Mediterranean dish. Both Italian cuisine enthusiasts and those who appreciate simplicity and quality will value its pure composition. PASSATA di Puglia is an indispensable base in any kitchen – from everyday dinners to special occasions 🍝. Just add olive oil, garlic, and herbs to feel the southern European vibe.

Key product information:
✅ 100% tomatoes from the Apulia region
✅ Smooth, velvety texture
✅ Ideal for pasta, pizza, and sauces
✅ No artificial additives or preservatives

Like in the iconic scene from the movie “The Godfather”, where the tomato sauce simmers slowly on the stove – here too, time, simplicity, and heart put into cooking ❤️🍅 matter.

New York Strip Steak, also known as Sirloin Steak, is one of the most popular and well-loved steaks in the world! Cut from the top part of the sirloin, it features a rich, intense flavor, perfect level of marbling, and juicy texture.

✅ Ideal for pan frying and grilling
✅ Perfect balance between juiciness and tenderness
✅ Number one choice in New York steakhouses

Thanks to its structure, the New York Steak remains incredibly juicy and full of aroma, but it's not as fatty as Ribeye – it’s the perfect steak for those seeking a perfect balance between tenderness and robust flavor.

How to best prepare it? On a well-heated pan or grill, with minimal seasoning – salt, pepper, and butter are enough to highlight its natural, rich flavor.

As legendary chef Gordon Ramsay once said: "Don't overdo it – if you have a good piece of meat, just salt, pepper, and proper cooking are enough!" 🔥🥩

Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Aging Method: Wet-aged minimum 21 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 300g

Discover the classic Italian Ragù La Reinese sauce, created according to an authentic recipe that has ruled Italian homes for years. This high-quality meat sauce combines beef and pork, juicy tomatoes, extra virgin olive oil, and carefully selected vegetables – carrots, celery, and onions. All seasoned with a pinch of salt and simmered slowly to bring out the full flavor and create a thick, aromatic sauce perfect for pasta, lasagne, or casseroles. Ready to heat up – smells and tastes like a homemade meal at an Italian nonna's house! 🇮🇹🍷

✅ Authentic Italian recipe – ragù with two types of meat
✅ Based on tomato pulp and extra virgin olive oil
✅ With vegetables: carrots, celery, onions – like in traditional soffritto
✅ No preservatives – ready to serve in minutes
✅ Perfect for pasta, lasagna, gnocchi, and casseroles

“As Giada De Laurentiis said: Ragù sauce is the heart of the Italian table – if you cook with heart, it tastes like mom's.” And La Reinese cooks with heart and tradition!” ❤️

Pork cheeks are a true delicacy among meats – incredibly tender, juicy, and full of flavor. Thanks to their high collagen content, after long cooking or braising, they become silky and practically melt in your mouth. This meat is appreciated by chefs worldwide, perfect for elegant restaurant dishes and home feasts.

Pork cheeks are excellent for long braising with wine, in roast sauces, and as a base for exquisite dishes. You can prepare them in a French style with red wine and root vegetables or in a classic version – braised with onions and garlic, served with mashed potatoes.

👉 Try them in a braised version– the long cooking time brings out their deep flavor and makes them exceptionally juicy!

"The best things in life require patience – and pork cheeks are that kind of culinary treasure, rewarding you with heavenly taste!" 🍷🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

If you love intense flavors and Italian aromas, but don’t have time for long cooking sessions – try Sugo all’Arrabbiata LA REINESE! This ready-made pasta sauce is crafted from juicy tomato pulp, seasoned with spicy peperoncino, garlic, onion, as well as aromatic parsley and basil. Ready in minutes, it requires no extra seasoning – just heat and combine with your favorite pasta. This sauce is the perfect solution for lovers of spicy Italian cuisine who don't want to compromise on quality and taste, even when time is tight! 🇮🇹🔥

✅ Ready sauce in classic Roman style – spicy, aromatic, and natural
✅ Based on tomato pulp with added peperoncino and olive oil
✅ With garlic, onion, parsley, and basil – a full Mediterranean flavor
✅ Without preservatives and artificial additives
✅ Ready in 2–3 minutes – perfect for a quick lunch or dinner

“As Anthony Bourdain once said: You don't need fancy ingredients to create something great – just fire, tomatoes, and good pasta. Arrabbiata La Reinese is exactly that culinary spark!” 🔥🍝

Beef cheeks, also known as beef jowls, are a unique cut of meat that becomes incredibly tender, juicy, and flavorful after long braising. With a high collagen content, they melt in your mouth and provide a perfect base for slow-cooked dishes. Ideal for braising in wine, cooking in broth, roasting, and sous-vide, they are an essential part of French, Italian, and Polish cuisine.

Their deep, beefy flavor pairs perfectly with red wine, herbs, garlic, and spices. They taste great with mashed potatoes, roasted vegetables, and mushrooms. It's the perfect dish for an elegant dinner or family meal.

👉 Did you know that beef cheeks were once considered food for the poor, and today they are served in the best restaurants worldwide? Chefs appreciate them for their unmatched juiciness and intense flavor!

Organic Anise is a spice with a unique, sweet-spicy aroma that has captivated chefs and herbalists for centuries. It’s perfect as a spice for baked goods, compotes, liqueurs, teas, and meat marinades, providing them with an unparalleled depth of flavor. In natural medicine, anise is known as a natural digestive aid, easing bloating and improving appetite. It also acts as an expectorant, so it is often used in homemade cough syrups and herbal cold mixtures. Regular use of herbs for immunity like anise strengthens the body and supports natural cleansing processes. In everyday diets, it can be added to infusions, desserts, or Oriental cuisine dishes to enhance their exotic character.

✅ Natural source of vitamins and minerals
✅ Supports digestion and soothes cough
✅ Ideal for baking, infusions, and marinades

Fun fact: In ancient Rome, anise was added to cakes served at the end of a feast to aid digestion and avoid heaviness.

GranFruttato – the name of this olive oil reveals its secret: it is a "highly fruity" composition of taste and aroma, created for true connoisseurs 🫒✨. GranFruttato Extra Virgin Olive Oil is an exceptional blend of the finest Italian oils, personally selected by Zefferino Monini himself – a master of olive oil from generation to generation. Its intense, fresh fragrance and fruity taste are due to olives harvested earlier than usual, before reaching full maturity – this gives it more antioxidants and nutrients.

This oil is perfect for finishing steaks, carpaccio, salads, grilled vegetables, and fresh bread. Add a few drops – and let the flavor transport you to sunny Umbria! ☀️

✅ Intensely fruity taste – 100% Italian class
✅ Made from unripe olives – more health, more flavor
✅ Hand-selected oils by Zefferino Monini
✅ Ideal for meats, salads, vegetables, and Italian dishes

In the movie "Eat, Pray, Love", Julia Roberts falls in love with Italian food. If she stumbled upon a slice of bread with GranFruttato olive oil, she... would likely stay in Umbria forever 😍🍞🫒

Discover LUGLIO – authentic extra virgin olive oil, cold-pressed in Italy, from selected olive varieties coming from regions with the richest cultivation traditions, such as Apulia and Calabria. Its intense aroma, slightly spicy note, and velvety texture make it perfect to enhance the flavor of dishes – both simple and sophisticated. It’s not just a fat – it’s the essence of Italian cuisine that should not be missing in any home that loves naturalness and taste 🇮🇹✨

✅ 100% Italian extra virgin olive oil – cold-pressed
✅ Distinctive taste with a delicate bitterness and fresh herbal note
✅ Ideal for salads, pasta, bread, and grilled vegetables
✅ Rich in healthy fats and antioxidants (including vitamin E)
✅ No additives or refining – pure nature from Italian olives

“Olive oil is not just an ingredient – it’s a foundation” – said Italian chef Gualtiero Marchesi. And LUGLIO olive oil is a foundation that smells of sunshine and matures with heart! 🌞🫒

Beef heart is an exceptionally flavorful meat rich in nutrients and protein, gaining increasing popularity in both traditional and modern cuisine. Thanks to its firm texture and intense aroma, it is ideal for braising, roasting, grilling, and cooking. It is one of the most underrated offal, although its tender texture and unique taste make it an excellent ingredient for wholesome dishes.

It is distinguished by its low fat content and high protein and iron levels, making it perfect for those maintaining a healthy diet. It pairs excellently with aromatic spices, onions, garlic, and herbs, which highlight its natural flavor. It can be prepared traditionally – braised in its own sauce, or modernly, such as in grilled steaks or tender stews.

Want to discover the full flavor and nutritional value? Try beef heart in Mexican tacos, Polish stew, or Italian ragu – it's a meat that impresses with its versatility!

"Cooking with heart is one thing, but heart on a plate is truly a feast for gourmets!"

WARNING! THE PRODUCT MAY BE FROZEN.

THERE IS A RISK OF THAWING DURING TRANSPORT.

If you prefer a fresh product, please mention it in the order notes.

Add temperament and character to your dishes with the help of spicy extra virgin olive oil with peperoncino chili! It's a composition of top-quality first-pressed olive oil (97.5%) and hydrolyzed and flavored peperoncino chili, providing a spicy note typical of southern Italian cuisine. Perfect for pizza, pasta, bread, meats, grilled vegetables, and marinades – just a few drops to feel the fire of Mediterranean flavors! 🔥🇮🇹

✅ 97.5% cold-pressed extra virgin olive oil
✅ Natural aroma and extract of peperoncino chili
✅ No artificial additives, colors, or preservatives
✅ Intense taste and aroma – perfect for bold dishes
✅ Vegan and gluten-free product

“Spicy olive oil is like Italian opera – it starts gently, but the finale... can ignite your emotions!” – 🌶️🍝 La cucina con passione!

Beef lungs are one of the less popular but extremely valuable offal. They are light, low-calorie, and rich in collagen, which makes them an excellent choice for those caring about their diet and joint and skin health. Their delicate structure absorbs spice aromas well, making them great for cooking, stewing, and preparing pâtés and sausages.

Although beef lungs are not as popular as liver or hearts, they play an important role in many cuisines worldwide. In Poland, they are often used to prepare tripe, blood sausage, and traditional offal soups, and in Asian cuisine, they appear in aromatic broths and stir-fry dishes. Their soft and spongy consistency makes them excellent at absorbing flavors, offering vast opportunities for culinary experiments!

Did you know that beef lungs were one of the main ingredients of traditional Polish cuisine? They were added to exquisite dishes served at royal courts, often combined with mushrooms and spices. 🏰🔥

Beef tongues are a true delicacy for gourmets, valued for their delicate, creamy structure and rich flavor. These offals, when prepared properly, impress with their tenderness and juiciness. They are ideal for cooking, braising, curing, and even grilling. Traditionally served in sauces, with vegetables, or as the main ingredient in sandwiches and salads.

Well-cooked beef tongues are tender and full of flavor, often forming the base of elegant dishes in French and Polish cuisine. They pair wonderfully with horseradish, mustard, capers, or wine and herb-based marinades. Preparation requires time, but the end result is worth every minute!

👉 Did you know that beef tongues were once considered a delicacy for elites? In the 18th century, they were served at royal feasts, and today they are still valued by chefs worldwide. 🏆

ONE BEEF TONGUE WEIGHS ABOUT 1.5 KG

Pork pâté is a classic of Polish cuisine, which delights with its delicate, velvety texture and deep taste. Made from the highest quality pork meat and liver, seasoned with natural pepper, nutmeg, and onion, it perfectly complements crispy bread and fresh vegetables. Its creamy structure makes it easy to spread on a slice of bread, and the balanced spices give it a unique, homemade character.

Try it with cranberry, pickled cucumber, or homemade onion jam – these toppings will highlight its rich taste! 🍞✨

✅ Natural ingredients – pork meat and liver, without artificial additives
✅ Creamy consistency – easy to spread, velvety texture
✅ Ideal for breakfast, dinner, or elegant appetizers
✅ Delicate, yet distinctive taste – pairs well with various toppings

📜 “There is no more sincere love than the love of food” – George Bernard Shaw. And this pâté is love at first bite! 😋

Discover Taggiasche olives – one of the most esteemed Italian olives from Liguria. These dark, pitted fruits are immersed in delicate olive oil brine, enhancing their naturally buttery, slightly sweet flavor with a hint of nuttiness. Small but full of aroma – perfect as a snack, appetizer, salad ingredient, or pizza topping. A must-have ingredient of Mediterranean cuisine, turning any meal into a culinary journey to sunny Liguria 🌞🇮🇹

✅ Authentic Taggiasche olives from Liguria – delicate and aromatic
✅ Pitted and ready to serve
✅ Immersed in olive oil – no unnecessary additives
✅ Ideal for salads, pasta, focaccia, pizza, and antipasti
✅ Vegan and gluten-free product

“Small olives, big character. Italians know that the best is hidden in the details.” – and Taggiasche is the detail that makes the difference! 🫒🍷

Here are gigantic green olives with pit, which impress not only with their size but also with their unique taste! Meaty, crunchy, slightly salty, with a hint of wine vinegar and delicate acidity, created by natural regulators – lactic acid and citric acid. This is a classic Italian appetizer, perfect on an antipasti platter, as an addition to cheeses, cold cuts, bread, and wines. Natural, simple ingredients, no preservatives – just pure freshness of Mediterranean taste! 🇮🇹✨

✅ Olives in a large, impressive size – perfect as an appetizer
✅ Natural brine with wine vinegar – enhances taste and crunchiness
✅ With pit – fuller taste and aroma
✅ Ideal for antipasti, salads, tapas, and drinks
✅ Vegan, without preservatives and artificial additives

“As the Italians say: La vita è troppo breve per mangiare olive piccole! – Life is too short to eat small olives!” 😄🫒🍷

Looking for a snack with character? Reach for green olives with a hint of chili pepper, combining delicate, slightly buttery olives with a distinct, spicy peperoncino touch. Immersed in sunflower oil to further enhance the flavor of the spices, these olives are the perfect choice for lovers of bold, unconventional snacks. Excellent as an appetizer, an addition to salads, pizza, focaccia, or as a spicy element in an antipasti board – they're sure to whet your appetite! 🇮🇹🔥

✅ Bold flavor – a combination of olives and chili pepper
✅ Immersed in sunflower oil – aromatic and juicy
✅ Perfect for tapas, pizza, pasta, and salads
✅ Ready to serve – great for parties and gatherings with friends
✅ Vegan and preservative-free

„Every good olive holds a story – and in these, you'll find the whole tale of Italian passion and spice!” 🌶️🍷

Pork hearts are exceptionally rich in protein, iron, and minerals, deserving a special place in the kitchen. Their dense, meaty structure and delicate flavor make them ideal for stewing, baking, grilling, and cooking in stews and soups.

They are one of the most commonly used offal in Polish, Hungarian, and Asian cuisine, and when properly prepared, become exceptionally juicy and aromatic. Pork hearts absorb spices well, allowing them to be seasoned in many ways – from classic herbs to intense marinades.

To achieve the ideal consistency, it's worth marinating the hearts before cooking, then stewing or frying them on low heat. They pair excellently with onion, garlic, marjoram, and spicier seasonings.

"Good meat is not just a steak – it's also offal full of flavor and value!" – Gordon Ramsay

ONE HEART WEIGHS APPROX. 300g

Ekologiczny cynamon cejloński w laskach to naturalna przyprawa o intensywnym aromacie i słodkim smaku. Doskonały do wypieków, napojów, potraw mięsnych i deserów. Uprawiany bez sztucznych dodatków, cynamon cejloński wzbogaca każde danie swoim autentycznym smakiem prosto z Cejlonu.

Waga - 30g

Our SHEEP FARM sliced sheep cheese is a real treat for lovers of unique cheeses. It's made from the highest quality sheep's milk, which gives it a unique, delicate flavor and velvety texture. This cheese is perfect for everyday meals like breakfast or dinner, as well as in more refined culinary compositions. Its mild aroma and creamy texture make it a great match with crusty bread, fresh vegetables, or olive oil. You can also serve it as tapas, on a cheese platter with wine, or even use it in tortillas, soufflés, or casseroles.

✅ Delicate, creamy taste of sheep's milk
✅ Slices perfect for sandwiches, toasts, and snacks
✅ Natural high-quality product
✅ Excellent for both adults and children
✅ Versatile – for everyday meals and elegant dishes

As Jamie Oliver once said: “Good food doesn't have to be complicated – all it takes is a simple ingredient that has soul.” This cheese is just that – simple, natural, and full of flavor. 🌿

SHEEP'S MILK CHEESE

ORIGIN: NETHERLANDS

WEIGHT: 100g