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Roasted pork loin in herbs is a classic of Polish cuisine, irresistible to anyone. Roasted at the right temperature, it retains full juiciness and exceptional tenderness. The key secret of this product is a careful marinade of natural spices such as marjoram, garlic, bay leaf, coriander, and red paprika. Their composition gives the meat a depth of flavor and unique aroma. It's an excellent choice for both everyday dinner and an elegant party.

💡 How to best serve it? Serve a slice of loin with roasted potatoes, beets, and homemade horseradish sauce – a classic but always delicious combination!

✅ Roasted at the right temperature – juicy and tender
✅ Rich spice mix – marjoram, garlic, bay leaf, coriander, and red paprika
✅ No unnecessary additives – natural spices highlight the meat's flavor
✅ Ideal for dinner, sandwiches, and salads

🔹 "Simple food often tastes best when well seasoned." – said Gordon Ramsay. And our roasted pork loin in herbs is a perfect example of how important natural spices and proper meat processing are! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

EKOLOGICZNY PIEPRZ CZARNY MIELONY

Przyprawa powszechnie stosowana do zup, mięs, marynat, wędlin, nadaje się do przyprawiania surówek warzywnych.

Skład: pieprz czarny 100%

Masa netto: 50g

Traditionally cooked pork knuckle is a classic specialty of Polish cuisine, which delights with its tenderness and juiciness. Made from the highest quality pork meat, which constitutes as much as 125 g per 100 g of the finished product, it is distinguished by its distinct flavor and soft texture. Thanks to the process of cooking in aromatic broth and carefully selected spices like garlic and pepper, the knuckle acquires a deep, traditional character. It is an excellent choice for dinner, supper, or as a beer snack, transporting you to family gatherings and memories of home feasts.

💡 How best to serve? Serve with mashed potatoes, sauerkraut, and horseradish sauce – a combination that never fails!

✅ Cooked in aromatic broth – soft and juicy texture
✅ Rich, traditional flavor – seasoned with natural garlic and pepper
✅ Perfect for dinner, with beer, and classic Polish dishes
✅ No artificial additives – only natural ingredients

🔹 "Food is not just a matter of taste, but also of memories." – said Anthony Bourdain. And traditionally cooked pork knuckle is the taste that brings back the best moments at the table! 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Turosieńska pork roast is the essence of homemade taste, which delights with its tenderness and aroma. Made from high-quality pork, seasoned only with natural ingredients like salt, pepper, garlic, and a touch of sugar, keeping its authentic character. Slow roasting ensures the meat is juicy, tender, and full of flavor, while natural spices enhance its unique aroma. It's an excellent choice for a daily dinner, sandwiches, or a gourmet cold cut platter.

💡 How to serve it best? Slice it thin and serve with sourdough bread and homemade horseradish – a classic that never fails!

✅ Traditional recipe – only natural spices
✅ Long roasting – ideal tenderness and juiciness
✅ No artificial additives – authentic meat flavor
✅ Perfect for sandwiches, dinner, and elegant appetizers

🔹 "The simplest ingredients yield the deepest flavor." – said Jamie Oliver, and our Turosieńska pork roast is the perfect example of this principle! 🥓🔥

EKOLOGICZNY PIEPRZ CZARNY ZIARNO

Przyprawa powszechnie stosowana do zup, mięs, ryb, marynat, wędlin. Grubo tłuczone ziarna doskonale nadają się do przyprawiania steków.

Skład: pieprz czarny 100%

Masa netto: 50g

PIEPRZ CZARNY ZIARNO 

Przyprawa powszechnie stosowana do zup, mięs, ryb, marynat, wędlin.
Mielone ziarna pieprzu doskonale nadają się do przyprawiania steków.

Skład:

pieprz czarny* 100%
*produktu rolnictwa ekologicznego

Meelania goat cheese slices are an exquisite dairy product from The Netherlands, made from the highest quality pasteurized goat's milk. Thanks to the convenient slices, it is ready to use at any moment – perfect for sandwiches, casseroles, or salads. Its delicate texture and distinct, slightly tangy flavor will add a unique touch to your dishes. Try it on warm toasts with honey and walnuts or as an ingredient on a cheese board with fruits. It is not only a delicious but also a healthy alternative to other cheeses, rich in protein and calcium.

“Don't ask what you can do with goat cheese – ask what goat cheese can do for your kitchen!”

GOAT CHEESE

ORIGIN: NETHERLANDS

WEIGHT: 100g

Składniki: mięso wieprzowe, mięso cielęce, sól, pieprz naturalny, skrobia ziemniaczana, czosnek, majeranek, cukier, sól peklująca

PIEPRZ CZARNY ZIARNO W MŁYNKU EKO

Przyprawa powszechnie stosowana do zup, mięs, ryb, marynat, wędlin.
Mielone ziarna pieprzu doskonale nadają się do przyprawiania steków.

Skład:

pieprz czarny* 100%
*produkt rolnictwa ekologicznego

Our PIZZA MOZZARELLA shreds 150g Galbani is the ideal choice for all fans of Italian flavors who appreciate stretchy, creamy cheese with excellent meltability 🧀🔥. Thanks to the form of small shreds, it spreads evenly on pizza, casseroles, and toasts, creating a perfect, golden layer. This original mozzarella provides the characteristic "stretchy string" effect that we expect from real Italian pizza. The cheese stands out with a delicate, milky taste that pairs well with classic toppings like basil, tomatoes, or pepperoni. It is also very convenient – already grated, ready to use, saving time in the kitchen ⏱️. By choosing this Galbani mozzarella, you are assured of high quality from a brand known worldwide.

And if you want to achieve the perfect effect, bake the pizza at a very high temperature – mozzarella then creates that unique, stretchy crust that all lovers of Italian cuisine adore! 🍕💛

Key information:
✅ High meltability – ideal for pizza and casseroles
✅ Delicate, milky taste
✅ Ready to use – shreds spread evenly
✅ Product of the Galbani brand – Italian tradition and quality

As Alfredo from the movie "Eat, Pray, Love" said: "Never deny yourself cheese – life is too short not to eat good mozzarella!" 😉

CHEESE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 150g

Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.

It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.

✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish

📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

PIEPRZ KUBEBA EKO

Pieprz kubeba stosowany jest jako dodatek do mieszanek typu curry, jak również do przyprawiania dań rybnych, mięsnych, serów i owoców morza.

Skład:

pieprz kubeba* 100%
*produkt rolnictwa ekologicznego

Pork kabanos are a classic meat delicacy that stands out with its intense flavor, distinct aroma, and excellent crispness. Made from the highest quality pork meat (152 g for every 100 g of product), seasoned with garlic, natural pepper, and caraway, and then smoked with hot smoke in a traditional wood-fired smokehouse. Thanks to the natural casing from sheep intestines, kabanos retain their unique character – they are crunchy, aromatic, and incredibly tasty.

💡 How best to serve? Serve kabanos with crunchy bread, blue cheese, and Dijon mustard – a simple yet exceptionally tasty combination!

✅ 152 g of high-quality pork meat for every 100 g of product
✅ Excellent crispness – thanks to the natural casing from sheep intestines
✅ Traditional spices – garlic, natural pepper, and caraway for a distinct flavor
✅ Smoked with hot smoke – deep aroma and perfect texture
✅ Ideal as a snack, addition to a charcuterie board, or travel snack

🔹 "There's no better taste than simplicity prepared perfectly." – said Joel Robuchon. And pork kabanos are the essence of simple, yet excellently crafted sausage! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE

Deer kabanos is an exceptional snack for game lovers and traditional flavors. Every 100 g of the product is prepared from 113 g of high-quality deer meat, ensuring its intense flavor and natural juiciness. Only natural spices were used in production: black pepper, caraway, granulated garlic, and a bit of sugar, which perfectly highlight the character of the game. Smoked deer kabanos are ideal as a snack for any occasion – whether for elegant gatherings or outdoor adventures. With no unnecessary additives, just the true, distinct taste of nature. Hunting kabanos is a snack full of aroma, smoked according to traditional methods to ensure a deep, unique flavor.

EKOLOGICZNY ROZMARYN

Przyprawia się nim zupy, gotowane ziemniaki, makarony, dania z drobiu, ryby i dziczyzny, może być również dodawany do sosów.

Skład: rozmaryn 100%

Masa netto: 30g

Wild boar kabanos is a gourmet snack with an intense game flavor, created for connoisseurs of exceptional cold cuts. In the production process, as much as 113 g of fresh wild boar meat is used for every 100 g of kabanos, which guarantees fullness of flavor and juiciness. Traditional spices, such as black pepper, caraway, and granulated garlic, perfectly highlight the character of the game, while the smoking process gives the kabanos a unique aroma. Kabanos made from game is an excellent choice for an elegant snack or for a trip. No unnecessary additives, just natural ingredients and the taste of wild nature.

Raw white sausage is a true gem among Polish deli meats, appreciated for its distinctive taste and versatility in the kitchen. Made from 122 g of high-quality pork per 100 g of the finished product, seasoned with garlic, marjoram, and a blend of peppers, it delights with intense aroma and natural juiciness. Placed in a natural casing from pork intestine, it is perfect for boiling, baking, and frying, and its unique taste pairs excellently with horseradish, mustard, or beer.

💡 How to best serve it? Traditionally boiled, served with horseradish and mustard or baked in beer with onions and herbs – a true feast for the palate!

✅ 122 g of pork per 100 g of the finished product – high quality and full of flavor
✅ Natural spices – garlic, marjoram, and pepper for a deep aroma
✅ In a natural casing – authentic, traditional character
✅ Ideal for boiling, baking, and grilling
✅ A classic element of the Easter table and everyday dinners

🔹 "Polish cuisine tastes best when prepared with heart and tradition." – said Robert Makłowicz, and our white sausage is a perfect example of a taste that connects generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Thin white sausage is a classic taste of Polish cuisine in a new, more delicate form. Prepared with finely ground pork meat and pieces of ham, seasoned with garlic, pepper, and marjoram, it delights with juiciness and aroma. Enclosed in a natural sheep intestine casing, making it thinner and more delicate, it is perfectly suited for cooking, baking, grilling, and as an addition to soups.

💡 How best to serve it? Boiled with marjoram and onion or grilled to a golden color – tastes delicious with mustard and crispy bread!

✅ 122 g of high-quality pork meat per 100 g of product
✅ Natural spices – garlic, pepper, and marjoram for a traditional aroma
✅ Thinner structure – ideal for cooking, grilling, and baking
✅ In natural casing – authentic crispness and flavor
✅ Great for sour rye soup, stew, and as a grill treat

🔹 "The simplest ingredients, prepared the right way, give the best taste." – said Gordon Ramsay, and our thin white sausage is an example of tradition and perfection in one! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

  DEEP FROZEN PRODUCT

EKOLOGICZNY TYMIANEK

Jak opisuje literatura zielarska ziele tymianku może pomóc w trawieniu tłustych potraw. Jest przydatnym dodatkiem do wieprzowiny, baraniny, kaczki lub gęsi. Stosuje się go również do produkcji likierów i syropów.

Skład: tymianek 100%

Masa netto: 20g

Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.

💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.

✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper

🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our wedding sausage is a true feast for fans of traditional Polish meats! Made from high-quality pork, delicately seasoned with garlic, marjoram, and pepper, and then smoked with oak-alder wood smoke – it impresses with its unique flavor and aroma. It is an ideal proposition for grilling, campfires, and homemade dishes.

It tastes best served hot – just throw it on the grill, bake over a campfire, or fry in a pan. It pairs perfectly with horseradish, mustard, and fresh bread. Try it in classic bigos or as a base for homemade Breton beans! 😍

✅ Made from 122 g of meat per 100 g of sausage
✅ Natural casing – traditional taste and aroma
✅ Smoked with oak-alder wood smoke for intense flavor
✅ Ideal for grilling, campfires, and classic Polish dishes

📜 Fun fact: In Poland, traditional meats like wedding sausage have been an integral part of wedding feasts since the 19th century! They symbolized abundance and prosperity, and their taste was meant to promise a happy and tasty life for the newlyweds. 🥂

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

Curry EKO

Curry to mieszanina sproszkowanych przypraw, która od tysięcy lat kształtuje smak potraw. Stosuje się ją najczęściej do potraw mięsnych zwłaszcza drobiu, wieprzowiny i baraniny oraz warzyw, sosów i ryżu. Nadaje im pięknej słonecznej barwy.

Skład:

kurkuma*, kozieradka*, kminek*, gorczyca biała*, kolendra*, imbir*, koper włoski*, chili*
*produkt rolnictwa ekologicznego

If you are looking for a true, traditional sausage that amazes with its intense aroma and distinct flavor, then Gypsy Sausage is just for you! Made from the highest quality pork meat (145 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and caraway, and then smoked with alder-oak smoke and dried – it has a unique character and deep flavor.

Thanks to its natural casing and unique smoking and drying process, the sausage gains a great texture and rich aroma. Ideal for grill, campfire, as an addition to traditional dishes, and also for cold consumption – it pairs well with sourdough bread, pickles, and mustard.

✅ Up to 145 g of meat per 100 g of product – exceptional quality
✅ Distinct flavor thanks to pepper, garlic, and caraway
✅ Smoked with alder-oak smoke and dried
✅ Natural casing – traditional production method
✅ Perfect for grilling, frying, and as a cold snack

📜 Fun Fact: Gypsy Sausage owes its name to the rich mix of spices and intense flavor that are characteristic of the Romani cuisine. They were known for preparing aromatic meat specialties that remained fresh for long and were ideal for travel.

Dried Forest Sausage is a unique option for lovers of traditional cold cuts with a deep, natural taste. Made from a combination of high-quality pork and beef, seasoned with garlic, pepper, hot paprika, rosemary, and juniper, it gains a unique, slightly spicy aroma. Thanks to smoking with alder and oak smoke and a careful drying process, the sausage has a full, intense flavor and a pleasantly firm texture.

It's an excellent choice for a snack, feast, and as an addition to charcuterie and cheese boards. It tastes great cold, but can also be grilled or fried to bring out the full aroma!

✅ Combination of pork and beef – intense flavor
✅ Natural spices: garlic, pepper, juniper, and rosemary
✅ Smoked with alder and oak smoke and dried
✅ Edible casing – natural and traditional
✅ Excellent as a snack cold or warm

📜 Fun Fact: In the old days, hunters and foresters prepared cold cuts in such a way that they retained freshness during long journeys. Rosemary and juniper were added not only for taste but also for their preservative and antibacterial properties. 🌿🦌

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EACH PIECE

Wild boar sausage is a classic of hunting cuisine – a product full of deep flavor, natural spices, and the aroma of true game meat. The combination of wild boar meat with pork and fat makes the sausage juicy, aromatic, and perfectly balanced.

Thanks to natural spices and traditional manufacturing methods, it retains an authentic, wild character, which works great both cold and when heated. You can grill it, fry it, add it to stews, or serve it on a charcuterie board – the taste always remains unique!

✅ High wild boar meat content – deep, distinctive flavor
✅ Ideal for sandwiches, grilling, and cooking
✅ Traditional recipe – only natural spices

"A good sausage is not just about taste, but also the tradition that creates it." – Jamie Oliver 🔥✨

Smoked venison sausage is a true delicacy for game meat enthusiasts, combining the depth of venison flavor with the tenderness of pork and the aroma of smoking. Thanks to the traditional production method and natural spices, this sausage stands out with a full, slightly smoky taste, which is perfect both cold and hot.

Thanks to the addition of pork and fat, the sausage retains juiciness and proper texture, and the pork intestine casing emphasizes its authentic character. It's an excellent choice for grilling, frying, sandwiches, and traditional hunting dishes.

✅ High venison content – deep, wild taste
✅ Natural spices and traditional smoking
✅ Perfect for grilling, frying, and cold consumption

"Smoked sausage is the essence of tradition – the longer it matures, the deeper its flavor." – Anthony Bourdain 🔥🌿

Pieprz kolorowy Eko

Przyprawa stosowana do mięs i wędlin.

Skład:

pieprz czarny*, pieprz biały*, pieprz zielony*, pieprz czerwony*
*produkt rolnictwa ekologicznego

Smoked venison sausage is a unique offering for game enthusiasts, combining delicate venison meat with juicy pork meat and fat, which give it the perfect structure and full flavor. Thanks to traditional smoking in natural smoke, the sausage acquires a distinct, slightly smoky aroma, and carefully selected spices emphasize the natural character of the game.

It is an excellent sausage for sandwiches, cold cuts boards, and grilling, as well as an addition to stews or casseroles. Thanks to pork casings as a casing, it retains a traditional appearance and exceptional juiciness.

✅ High venison meat content – delicate, wild taste
✅ Traditionally smoked – natural, smoky aroma
✅ Ideal cold and hot – for sandwiches, grilling, and cooking

"The best sausage is the one made with passion and natural ingredients." – Gordon Ramsay 🌿🔥

Pieprz kolorowy Eko

Przyprawa stosowana do mięs i wędlin.

Skład:

pieprz czarny*, pieprz biały*, pieprz zielony*, pieprz czerwony*
*produkt rolnictwa ekologicznego

Pieprz kolorowy ziarno w młynku eko

Przyprawa używana do mięs, wędlin i sosów.

Skład:

pieprz czarny*, pieprz biały*, pieprz zielony*, pieprz czerwony*,
*produkt rolnictwa ekologicznego

Kmicica Beef Sausage is a delicacy for true connoisseurs! Its dark burgundy color, intense aroma, and distinctive taste evoke Old Polish feasts and traditional recipes. Made from the highest quality beef with added pork fat, carefully seasoned with garlic, pepper, hot paprika, and nutmeg, it has a characteristic, deep flavor that lingers in memory.

Thanks to the drying process and natural pork intestine casing, the sausage gains an excellent texture and full aroma. It is the perfect choice for a cold cut board, sandwiches, or as a satisfying snack both cold and hot.

✅ 140 g of meat per 100 g of product – exceptional quality
✅ Beef and pork – excellent flavor combination
✅ Seasoned with garlic, pepper, hot paprika, and nutmeg
✅ Natural casing – traditional recipe
✅ Great as a snack, for sandwiches and cold cut boards

📜 Fun fact: The inspiration for the sausage's name is the character Andrzej Kmicic, the hero of "The Deluge" by Henryk Sienkiewicz. His untamed character and love for Old Polish feasts perfectly embody the spirit of this unique cold cut. 🏇🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Pieprz cytrynowy czarny EKO

Pieprz cytrynowy to połączenie aromatycznego pieprzu, soku z pigwowca oraz skórki z cytryny i trawy cytrynowej.
Znakomicie sprawdzi się jako przyprawa do ryb, mięs, sałatek, dressingów i sosów.
Kompozycja podkreśli smak i aromat przygotowanych dań.

Skład:

pieprz czarny* 79%, sok z pigwowca*, skórka z cytryny* 6%, trawa cytrynowa*.
*produkt rolnictwa ekologicznego

Ham sausage is a classic choice for lovers of delicate yet distinctive cold cuts. It is made from the highest quality pork meat, cured according to a traditional recipe and seasoned with natural pepper, nutmeg, and coriander. The whole is then smoked with smoke, giving it a unique taste and aroma.

Thanks to its soft, juicy texture and delicate taste, ham sausage is excellent for sandwiches, on a meat platter, or as an ingredient in homemade dishes. It is the perfect choice for those who value naturalness and high quality in cold cuts.

✅ 125 g of meat per 100 g of sausage – high meat content
✅ Natural spices: pepper, nutmeg, coriander
✅ Traditionally smoked – intense aroma and flavor
✅ Delicate, juicy texture
✅ Excellent for sandwiches, salads, and homemade dishes

📜 Fun fact: In the past, ham sausage was considered a luxury cold cut and often appeared on tables during holidays and family celebrations. Its name comes from the best part of the pig – the ham, which emphasizes its exceptional quality.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

PIEPRZ ZIOŁOWY EKOLOGICZNY

Przyprawa powszechnie stosowana do mięs, potraw z jaj, sałatek i surówek.

Skład: gorczyca białe 20%, majeranek, chrzan, pieprz czarny, papryka ostra, cząber, kolendra, czarnuszka, kminek (w różnych proporcjach)

Masa netto: 60g

Poultry ham sausage is an excellent choice for fans of light but aromatic cold cuts. It's made from high-quality chicken fillet (125 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and sugar, and then smoked with hot smoke in a traditional smokehouse. This gives it a subtle, slightly smoked flavor and a delicate, juicy texture.

This sausage is ideal for sandwiches, salads, and as an ingredient in light dishes. It pairs excellently with crusty bread, fresh vegetables, and delicate sauces.

✅ 125 g of meat per 100 g of product – highest quality
✅ Chicken fillet – delicate and lean meat
✅ Natural spices: pepper, garlic, sugar
✅ Smoked with hot smoke – intense aroma
✅ Ideal for a light breakfast, lunch, or dinner

📜 Fun fact: In Poland, poultry cold cuts gained popularity in the 20th century when their lightness and delicacy were appreciated. They became a great alternative to traditional pork sausages.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Wyprodukowana wyłącznie z wysokiej jakości mięsa z indyka. Peklowana z dodatkiem naturalnych przypraw, wędzona tradycyjnie dymem dębowo – olchowym.

Składniki: mięso z indyka, sól, pieprz naturalny, papryka ostra, kminek, gałka muszkatołowa, czosnek, cukier, sól peklująca

EKOLOGICZNA POSYPKA DO KANAPEK

Wzbogaca smak, uzupełnia witaminy.

Posypka to doskonały dodatek do kanapek. Nadaje przyjemny smak i aromat oraz wzbogaca w witaminy i minerały.

Skład: natka pietruszki, koperek (po 20%, owoc róży, cebula, czosnek niedźwiedzi, owoce rokitnika, liść pokrzywy (w różnych proporcjach).

Masa netto: 30g

Żywiecka sausage is a classic Polish cold cut whose history goes back to old highlander traditions. Made from the highest quality pork meat, mainly from ham, carefully cured with natural spices, then smoked with oak-alder smoke and baked in a wood-fired oven. As a result, it acquires an intense flavor, firm consistency, and characteristic aroma that has delighted gourmets for years.

It is an excellent choice for sandwiches, salads, or as an ingredient in traditional, warm dishes. It works both cold, as part of a cold cut board, and when heated, e.g., in a pan or oven.

✅ 125 g of meat per 100 g of sausage – exceptional quality
✅ Natural spices: pepper, garlic, salt, sugar
✅ Smoked with oak-alder smoke and baked – deep aroma
✅ Firm, robust consistency – perfect for slicing and serving
✅ Excellent both cold and hot

📜 Fun fact: The name Żywiecka sausage comes from the Żywiecczyzna region, where cold cuts with a deep, traditional flavor have been produced for generations. It is one of the symbols of Polish culinary culture!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Kindziuk Turosieński is a unique, long-aged sausage that delights with its intense taste and aroma. Made from coarsely ground pork (up to 149 g per 100 g of product!), subjected to slow aging and drying, which gives it a characteristic compact structure and deep taste.

The secret of its unique aroma lies in carefully selected spices, such as garlic, pepper, cardamom, hot paprika, and nutmeg, which give it a distinctive, slightly spicy character. This is a sausage with long durability, ideal for storage and consumption on various occasions.

It tastes great on sandwiches, as a snack, and on a charcuterie board, accompanied by aged cheeses, olives, and dry wine. 🍷

✅ 149 g of meat per 100 g of product – top quality
✅ Natural spices: garlic, pepper, cardamom, nutmeg
✅ Long aging and drying – intense, noble taste
✅ Compact, crumbly texture – ideal for slicing into thin slices

📜 Fun fact: Kindziuk is a traditional sausage originating from Podlasie and Lithuania, known for centuries as a luxury product. In the past, aged kindziuk was a hidden "currency" in households, as its long shelf life made it a valuable food reserve!

Przyprawa do dań z ziemniaków eko

Przyprawa do dań z ziemniaków jest doskonałą kompozycją, dzięki której potrawy z ziemniaków zyskują nowy, wspaniały smak i aromat.

Skład:

cząber*, nać pietruszki*, czosnek niedźwiedzi*, rozmaryn*, tymianek*, koperek*, mięta*, papryka słodka*, papryka ostra*, natka kolendry*
*produkt rolnictwa ekologicznego

Cooked luncheon meat is a mild, finely ground pork cold cut that, thanks to its simplicity and delicate spices, has been appreciated among families with children and the elderly. Made from 85% pork meat, with the addition of natural and herbal pepper, it creates a composition with a mild taste and soft, uniform consistency.

Steamed and stuffed in a polyamide casing, it is gentle on the stomach, yet full of classic flavor. Great for sandwiches, salads, toasts, and as an ingredient in simple dishes.

✅ 85% pork meat – guarantee of quality
✅ Mild spice composition: natural and herbal pepper
✅ Delicate structure – ideal for children and seniors
✅ Low fat content – light and easily digestible
✅ Steamed – retains juiciness and freshness

📜 Fun fact: In the People's Republic of Poland, luncheon meat was a cult cold cut on Polish tables – always present at breakfasts, trips, and in school sandwiches. Today, it returns in a new, higher quality version, appreciated for its simplicity and versatility.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

EKOLOGICZNA PRZYPRAWA DO DROBIU

Przyprawić drób bezpośrednio wklepując przyprawę w kawałki mięsa lub rozrobić przyprawę w dowolnym oleju i smarować.

Skład: rozmaryn, kurkuma (po 15%), liść szałwii, pietruszka, majeranek, oregano, bylica, owoc brusznicy (w różnych proporcjach).

Masa netto: 30g

Turosieńskie Beef Salami is a distinctive, traditionally smoked and dried delicacy that delights with its intense aroma and deep beef flavor, with added pork fat. Thanks to its granular structure and dark red-brown color, the salami looks particularly appetizing on a charcuterie board or in sandwiches.

Seasoned with classic additions such as garlic, pepper, hot paprika, and nutmeg, it offers an elegant, slightly spicy taste, ideal for connoisseurs. The slow smoking and drying gives the delicacy durability and a characteristic "dry sausage" texture.

✅ 120 g of meat per 100 g of product – a solid dose of quality
✅ Beef and pork – intense flavor combination
✅ Traditionally smoked and dried – deep aroma and long-lasting freshness
✅ Classic spices: garlic, pepper, paprika, nutmeg
✅ Perfect for a charcuterie board, sandwiches, and snacks

📜 Fun Fact: Beef salami has a long history in Central and Eastern Europe. In Turośń, known for its traditional Podlasie recipes, this salami matures in natural conditions, gaining a unique taste – distinctive but not overwhelming.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

PRZYPRAWA DO INDYKA

Stosuje się do nacierania mięsa przed pieczeniem, duszeniem, smażeniem jak również grillowaniem.
Idealnie nadaje się jako marynata.
Podkreśli smak przygotowywanych potraw z jasnego i ciemnego mięsa indyka.
Możesz wykorzystać ją także do przyprawienia farszu mięsnego stanowiącego nadzienie różnych potraw mięsnych i warzywnych zapiekanek makaronowych i ziemniaczanych oraz tart.

PRZYPRAWA DO KACZKI

Przyprawa do kaczki to oryginalna mieszanka ziół i przypraw, skomponowana w taki sposób, by jej składniki podkreślały unikalne walory smakowe kaczego mięsa. 

Skład:

cząber ogrodowy*, jałowiec*, tymianek*, estragon*, pieprz czarny*, majeranek*, czosnek*, anyż*, goździki*, cynamon*, (w różnych proporcjach)
*produkt rolnictwa ekologicznego

PRZYPRAWA DO KARKÓWKI

Mieszanka przyprawowa nadaje karkówce doskonały smak i aromat, posypane przyprawą mięso zyskuje także piękny dekoracyjny wygląd.