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Parmigiano Reggiano, znany także jako Parmezan, to legendarny włoski ser o twardej i ziarnistej strukturze, dojrzewający przez co najmniej 16 miesięcy. Jego wyrazisty, lekko orzechowy smak sprawia, że jest nieodłącznym elementem wielu dań, takich jak makarony, risotta, sałatki czy zupy. Parmigiano Reggiano to produkt o najwyższej jakości, wytwarzany według tradycyjnych metod z mleka krowiego, pochodzący z wyselekcjonowanych regionów Włoch. Idealny do tarcia, świetnie wzbogaci każde danie, nadając mu wyjątkowego aromatu i głębi.
Jak mawiają Włosi: „Z Parmezanem każda potrawa smakuje lepiej – to król serów!”

SER Z MLEKA KROWIEGO

Traditional Smoked Bacon is an aromatic feast for the palate, prepared according to an old Polish recipe. Each piece of this bacon is made from high-quality pork meat, which undergoes a natural curing and smoking process, giving it a unique golden color and deep, smoky aroma.

Thanks to the spice composition, such as garlic, marjoram, allspice, and bay leaf, the bacon delights with an ideal balance of flavors – bold yet delicate, with a hint of traditional smoking smoke. It's a product without unnecessary additives, with a high meat content – 120 g of pork meat per 100 g of finished bacon!

It is perfect on sandwiches, in scrambled eggs, as an ingredient in aromatic meat dishes or as a crispy addition to burgers.

✅ Traditionally smoked – deep taste and aroma
✅ High meat content – up to 120 g of meat per 100 g of product
✅ Rich in natural spices – marjoram, bay leaf, garlic, allspice
✅ Ideal for sandwiches, scrambled eggs, and sophisticated dishes

"There is no better smell in the morning than sizzling bacon on the pan" – a true delight for lovers of classic flavors!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Create truly masterful burgers in the comfort of your home with the BURGER SET, which includes everything you need to prepare delicious, juicy burgers! The set includes 4 real sesame burger buns, sliced cheddar cheese, and 4 Black Angus beef burgers made from seasoned beef straight from Spain.

Each ingredient has been carefully selected to ensure the highest quality and unforgettable taste. Juicy and aromatic Black Angus burgers, delicate cheddar cheese that melts perfectly, and fluffy, slightly crispy buns create the perfect base for your burger masterpiece. Add your favorite toppings and create a burger that will impress your loved ones!

“The best burgers are those you make yourself – from the highest quality ingredients! 🍔🔥”

Grana Padano to jeden z najstarszych i najbardziej cenionych włoskich serów, wyróżniający się twardą, ziarnistą strukturą i łagodniejszym smakiem w porównaniu do innych serów długodojrzewających. Produkowany z krowiego mleka, ser ten dojrzewa od 9 do 20 miesięcy, co nadaje mu unikalny, lekko orzechowy smak i kremową konsystencję. Grana Padano jest idealny do tarcia na makarony, risotta, zupy czy sałatki, a także świetnie smakuje w kawałkach jako przekąska. Dzięki jego wszechstronności, to niezastąpiony dodatek w każdej kuchni.
Jak mawiają Włosi: „Grana Padano to ser, który podkreśla piękno prostych potraw.”

SER Z MLEKA KROWIEGO

Smoked Salmon Bacon is a unique composition of traditional bacon and subtle spices that give it a distinctive, delicate, and slightly sweet taste. Bacon without ribs is leaner, more juicy, and salmon-like in structure, making it perfect for both frying and consuming cold.

Thanks to the composition of spices, such as marjoram, allspice, garlic, and red pepper, the bacon acquires a unique aroma that, combined with natural smoking, elevates the taste to a higher level.

Excellent for sandwiches, salads, scrambled eggs, and as an addition to hot dishes.

✅ More delicate structure – leaner bacon without ribs
✅ Smoked with cold smoke – natural, intense flavor
✅ Up to 120 g of meat per 100 g of the finished product
✅ Ideal both cold and hot – versatile in the kitchen

"Not just a classic – this is a new dimension of bacon that melts in your mouth!"

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE HERMETICALLY SEALED

Pecorino Romano to tradycyjny włoski ser owczy, o wyrazistym, pikantnym smaku, który od stuleci jest ceniony zarówno w kuchni włoskiej, jak i na całym świecie. Ten twardy, dojrzewający ser, produkowany z mleka owczego, jest idealny do tarcia i dodawania do różnych dań, takich jak makarony, sałatki czy pizze. Pecorino Romano doskonale komponuje się z klasycznymi potrawami, nadając im głęboki, wyrazisty smak. Jest nieodłącznym składnikiem słynnego dania cacio e pepe i sprawdzi się jako pyszny dodatek do każdej włoskiej uczty.
Jak mawiają Włosi: „Gdzie jest Pecorino, tam jest radość smaku!”

SER Z MLEKA OWCZEGO

Dzięki niepowtarzalnemu smakowi oraz jedwabistej teksturze bardzo często używany jest przez renomowanych szefów kuchni. Belgowie używają produkt dla otrzymania doskonałych frytek, zaś Brytyjczycy dodają do słynnej potrawy „ Fish & Chips”. Produkt rekomendowany jest także jako dodatek do sosów i zup.

Strongly Chimney-Smoked Bacon is the quintessence of Old Polish smoking art, evoking memories of home pantries and traditional meat preservation methods. Prepared by dry curing and then slowly smoked in a chimney, it acquires an intense, deep smoke aroma and beautiful dark color. Thanks to its roasted skin and juicy interior, it is extremely distinctive in taste.

The secret to its uniqueness is an ideally chosen composition of spices, such as marjoram, garlic, allspice, natural pepper, and coriander, which give it a distinctive character and harmoniously emphasize the long smoking process.

This product is for true connoisseurs who appreciate authentic, homemade taste and high-quality meat – to produce 100 g of bacon, as much as 120 g of meat was used.

✅ Traditionally smoked in a chimney – deep, smoky aroma
✅ Distinctive taste thanks to natural spices – marjoram, allspice, garlic
✅ High meat content – 120 g of meat per 100 g of product
✅ Juicy and aromatic – perfect for sandwiches, appetizers, and traditional dishes

"The true taste of home cooking – as it used to be, smoked with heart!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Pecorino Tartufo is a refined Italian cheese made from sheep's milk, enriched with an intense flavor and aroma of truffles. Its creamy texture and characteristic earthy aftertaste make it the perfect addition to cheese boards, pasta, or risottos. Try it as a topping for homemade pizza or serve it with good red wine to highlight its unique character. It also pairs wonderfully with honey, nuts, and figs, creating incredibly aromatic snacks. Pecorino Tartufo is a cheese for true connoisseurs who appreciate exceptional quality and authentic Italian flavors. As the Italians say, "Life is too short to eat bad cheese!"

Łój wołowy – tradycyjny smak i naturalny tłuszcz

Łój wołowy to tradycyjny, naturalny tłuszcz, który od wieków jest wykorzystywany w kuchni do smażenia, pieczenia i przygotowywania wielu potraw. Jest to produkt, który sprawdzi się zarówno w codziennym gotowaniu, jak i w bardziej wyszukanych przepisach. Łój do smażenia jest doskonałym wyborem dla osób ceniących sobie autentyczny smak potraw, zwłaszcza tych inspirowanych kuchnią dawną. W naszym sklepie mięsnym znajdziesz smalec wołowy najwyższej jakości, idealny do przygotowania takich przysmaków jak frytki belgijskie, które dzięki smażeniu na łoju zyskują niepowtarzalny smak i chrupkość. Spróbuj tego tradycyjnego tłuszczu i przekonaj się, jak wiele może on wnieść do Twojej kuchni!

Boczek pieczony to prawdziwa uczta dla podniebienia. Boczek peklowany z dodatkiem naturalnych przypraw, takich jak czosnek, majeranek, liść laurowy, oraz ziele angielskie, jest pieczony w sposób tradycyjny w piecu opalanym drewnem. Dzięki temu zyskuje niepowtarzalny smak i aromat. Swojski charakter boczku podkreśla wyczuwalny smak papryki. Nasz pieczony boczek to doskonały wybór dla miłośników tradycyjnych, polskich smaków. Idealnie sprawdzi się jako dodatek do kanapek, sałatek, czy dań głównych. Spróbuj i poczuj różnicę!

Cały kawałek waży ok 1,5 KG

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Guanciale is a traditional "Italian bacon" originating from pork jowl, which is an indispensable element of Roman cuisine. It is characterized by an intense flavor and a unique, slightly fatty texture that is perfect as an ingredient of carbonara – one of the most famous Italian dishes. Dried pork jowl and then aged, gives guanciale a distinctive taste and aroma that perfectly highlights the character of pasta dishes but also serves as a great base for other traditional Italian dishes. Regardless of whether you're preparing a classic carbonara or another Italian delicacy, guanciale will always add a unique character to your dishes.

Try guanciale in your favorite recipes and discover why this pork jowl is so valued in Roman cuisine.

Thanks to natural aging and traditional curing, guanciale develops unique flavor notes that cannot be replaced by pancetta or bacon.

✅ Authentic Italian product – aged pork jowl
✅ Rich, deep umami flavor – key ingredient of Carbonara
✅ Perfect for pasta, sauces, and Mediterranean dishes
✅ High fat content – velvety texture when sautéed

Product origin: Lazio

Wytworzony jest wyłącznie z tłuszczu gęsi z wolnego wybiegu co świadczy o jego wysokiej jakości. Niska temp. topnienia oraz wysoki punkt dymienia 200-250'C doskonale sprawdzają się w gastronomii. Smalec wykorzystywany jest jak baza do pieczenia, smażenia i gotowania. Potrawy z dodatkiem smalcu wykazują niepowtarzalny smak i aromat.

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."

Smalec Gęsi Premium jest źródłem nienasyconych kwasów tłuszczowych, nie zawiera konserwantów i jest w 100% naturalny. Sprawdza się zarówno w tradycyjnej kuchni, jak również w nowoczesnych technologiach kulinarnych. Polecany do smażenia, do potraw i przekąsek serwowanych na zimno i gorąco, takich jak: ryby, owoce morza, warzywa. Do nacierania chudych mięs jak cielęcina czy dziczyzna.

Camembert Ermitage Royal cheese is an exceptionally creamy, soft cheese with a rich, buttery flavor, produced in France from the highest quality cow's milk. It features a soft, velvety rind covered in white mold, which adds a delicate, earthy aroma. Camembert Ermitage Royal is a gourmet cheese that pairs wonderfully with fruits, bread, and nuts, and its creamy texture makes it perfect for serving on a cheese board or as a warm snack. This Camembert is ideal for baking, which makes it even more melty and intense in flavor.
As French gourmets say: “Camembert is not just cheese – it’s a work of art!”

CHEESE MADE FROM COW'S MILK

Mrożony tłuszcz z gęsi - doskonale sprawdzi się jako alternatywa dla innych tłuszczów, takich jak olej, masło czy smalec. Nadaje potrawom wyjątkowego smaku oraz głębi, szczególnie gdy użyty do smażenia, pieczenia czy duszenia.

Producent- firma DROSED

  PRODUKT GŁĘBOKO MROŻONY

Grandma's Matured Ham is a true delicacy for lovers of natural, traditional meats, prepared according to recipes passed down from generation to generation. It is made from the highest quality pork meat, which is cured for a long time (about 30 days), then slightly dried and matured in natural conditions until it achieves a brownish-cherry color and deep flavor.

This ham owes its exceptional aroma to pepper, garlic, and juniper, which not only highlight its distinctive character but also evoke memories of homemade meats prepared by our grandmothers. Thanks to the long drying process, during which it loses 40% of its weight, the ham gains a firm structure and an intense, deep flavor typical of matured meats.

It pairs perfectly with sourdough bread, fresh vegetables, matured cheese, and a glass of red wine.

✅ 130 g of meat per 100 g of finished product – highest quality
✅ Matured and dried – deep flavor and long shelf life
✅ Aromatic spices – pepper, garlic, and juniper enhance the flavor
✅ Perfect for meat boards, sandwiches, and elegant appetizers

"Matured meats are a taste art – not haste, but time and tradition create their unique character."

Leffond cheese is a refined French cheese that delights with its mild, creamy texture and delicate, buttery flavor with a nutty hint. Made from whole cow's milk, it matures in exceptional conditions, giving it a characteristic aroma and smooth structure. Perfect for spreading on fresh bread, as an ingredient on a cheese board, or as an addition to salads and warm dishes. Leffond cheese pairs wonderfully with dry wines and is an ideal complement to steak meats, enhancing their deep flavor. As the French say: "Good cheese is poetry, and each slice is its stanza" – try it and see for yourself!

Smalec Kaczy Premium to produkt szczególnie ceniony przez restauratorów oraz szefów kuchni. Wyrafinowany smak, subtelny aromat jak również odporność na działanie wysokich temperatur sprawia, że smalec kaczy Premium jest idealnym produktem do wielogodzinnej obróbki termicznej bez utraty właściwości smalcu.

Our chimney smoked ham is the quintessence of homemade, natural smokiness. Prepared according to traditional methods, dry cured, wood smoked, and then slowly baked, it gains a deep, aromatic flavor and brown-dark color. Boneless, full of the aroma of natural spices – such as marjoram, garlic, bay leaf, and pepper – guarantees a unique taste in every sandwich and dish. Perfect for cold consumption, as an addition to scrambled eggs, salads, or in warm dishes, e.g., casseroles or bigos.

🔥 Try it and feel the difference!

✅ Traditional wood-smoked ham – intense aroma and taste
✅ Dry cured – natural spices and long maturation process
✅ Boneless, ready to slice – convenience and ease of serving
✅ No artificial flavors – only natural ingredients

👉 "There's nothing better than the smell of freshly smoked ham wafting from the home pantry. It's the real taste of childhood!" – would say anyone who has tried this unique smoky ham!

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Wyrafinowany smak, subtelny aromat jak również odporność na działanie wysokich temperatur sprawia, że smalec jest idealnym produktem do wielogodzinnej obróbki termicznej bez utraty właściwości. Najwięcej walorów ujawnia podczas konfitowania mięsa, pieczenia ziemniaków, przygotowywania potraw drobiowych.

Our traditional smoked ham is the essence of natural smoked meat. Dry-cured, seasoned with aromatic spices – marjoram, garlic, bay leaf, and allspice – and then smoked with hot smoke in a traditional smokehouse. This gives it a juiciness, delicate texture, and deep flavor that perfectly matches both classic bread and gourmet appetizers. Its reddish-brown color and natural smoke aroma make it a true feast for lovers of traditional Polish cold cuts.

🥓 Perfect for any occasion – from breakfast to elegant receptions!

✅ Smoked with hot smoke – intense aroma and beautiful color
✅ Dry-cured – without unnecessary additives
✅ Natural spices – perfectly enhance the flavor of the meat
✅ 120g of meat per 100g of final product – quality guarantee

💡 "The simplest things are the best – good ham, fresh bread, and a bit of mustard" – would say any lover of classic cold cuts!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

French L’Ortolan cheese with truffles is a unique delicacy that combines the delicacy of creamy cheese with the refined flavor of truffles. Its silky texture and rich aroma make it perfect for serving on a cheese board, as well as an addition to exquisite dishes. It pairs wonderfully with red wine or a glass of prosecco, enhancing their flavor. Try serving it on crispy toast, with a touch of honey or fig chutney, to delight your guests. This cheese is a true feast for the senses, perfect for both everyday enjoyment and special occasions. “Life is too short for average cheeses – choose the luxury of flavor!”

Doskonałej jakości smalec z dużymi kawałkami boczku oraz skwarek wieprzowych. Smarowany na chrupiący chleb, udekorowany ulubionymi dodatkami jak ogórek kiszony lub świeży pomidor, stanowi pożywną i smaczną przekąskę. Smalec Bekonowy po podgrzaniu jest okrasą dla takich potraw jak pierogi, pyzy czy ziemniaki.

Smoked salmon ham is a real treat for lovers of sophisticated cold cuts. Cured with the addition of natural spices – marjoram, garlic, bay leaf, and allspice – and then cold smoked in a traditional smokehouse. This method allows for delicate, lean meat with a juicy structure that stands out with its reddish-brown color and deep, distinctive taste.

🥩 Perfect for elegant appetizers, charcuterie boards, and classic sandwiches!

✅ Cold smoked – deep aroma and excellent structure
✅ Delicate, lean, and juicy – ideal for appetizers and salads
✅ Dry cured – enhanced natural meat flavor
✅ 120g of meat per 100g of finished product – quality guarantee

💡 "Smoked meat that tastes like a dream – delicate, juicy, full of aroma!"

CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Roucoulons Noix cheese with natural walnut flavor is an excellent choice for fans of delicate cheeses with a creamy texture and nutty aroma. This French delicacy delights with a subtle harmony of flavors, where the creaminess of the cheese perfectly complements the refined notes of walnut. It is great on a cheese board, in salads, or as an accompaniment to fresh bread. It is worth serving it with a glass of red wine, which will highlight its exceptional character. Choose Roucoulons Noix for any occasion – from a daily meal to a festive dinner.

“Nutty notes have never tasted so refined!”

CHEESE MADE FROM COW'S MILK

ORIGIN: FRANCE

WEIGHT: 125g

Our smoked ham with fat is a real treat for lovers of intense, traditional cold cuts. Smoked with hot smoke in a traditional smokehouse, it acquires a deep, distinct taste and beautiful reddish-brown color. Juicy meat, delicate fat, and aromatic spices – marjoram, bay leaf, allspice, and garlic – make every slice of bread with this ham taste like it used to!

🥩 Perfect for sandwiches, cold cut platters, and traditional Polish dishes!

✅ Smoked with hot smoke – deep taste and aroma
✅ With skin and delicate fat – more juiciness
✅ Dry-cured – natural preservation process
✅ 120g of meat per 100g of finished product – top quality

💡 "The taste of true smoked meat lies in tradition – and this ham is its best example!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Our baked ham with fat is a true delicacy for lovers of traditional, juicy cold cuts. Dry-cured, seasoned with marjoram, bay leaf, garlic, and allspice, and then baked in a wood-fired oven, it gains a deep taste, exceptional juiciness, and unique aroma. The delicate fat makes the meat even more tender and full of flavor.

🥩 Perfect for sandwiches, charcuterie boards, and elegant appetizers!

✅ Baked in a traditional oven – natural, deep flavor
✅ With skin and fat – greater juiciness and crispy layer
✅ Dry-cured – without unnecessary additives, with natural spices
✅ 120g of meat per 100g of finished product – highest quality and intense flavor

💡 "The best flavors are those that evoke memories – this ham tastes like homemade, baked by grandma!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our smoked venison ham is a unique delicacy that delights with its subtle yet distinct flavor and natural game aroma. Thanks to the traditional smoking method on fruitwood, its flavor gains depth and nobility. Venison is lean, rich in protein, and low in calories, making this delicacy an ideal choice for those who value healthy, natural food.

Serve it on a charcuterie board, in sandwiches, or as an ingredient in salads and appetizers. Its subtle aroma pairs excellently with horseradish, cranberries, and dark bread.

✅ Noble venison – delicate and distinct flavor
✅ Traditionally smoked – natural smoky aroma
✅ Source of protein and low fat content
✅ Ideal for sandwiches, salads, and as an appetizer

💡 “Life isn't worth living without flavor!” – as anyone who has tried this exceptional venison ham would say! 🦌🔥

Przeznaczony do spożycia w formie nieprzetworzonej jako przekąska oraz do smażenia, gotowania i duszenia. Najlepiej smakuje na tradycyjnej kanapce z ogórkiem kiszonym lub jako okrasa dla pierogów.

Manouri PDO is a traditional Greek cheese with a unique, creamy flavor and delicate texture. Made from a combination of sheep's and goat's milk, it stands out with its subtle sweetness and light creaminess. Ideal for salads, desserts, as well as a standalone snack. Excellent when warm – try it grilled or sautéed with honey and nuts. The PDO (Protected Designation of Origin) certification guarantees the authenticity and highest quality of this exceptional product. As the Greeks say: “Manouri is the essence of our flavors and traditions!”

Our smoked wild boar ham is a true feast for the palate! Made from high-quality wild boar meat, it delights with intense aroma and full, distinctive flavor. Delicately cured and traditionally smoked, it is perfect as a sandwich, salad, and cold cut board addition.

It's a great alternative to classic cold cuts, as game is a leaner, protein-rich meat with exceptional nutritional value. Wild boar ham stands out with its natural flavor and delicate texture highlighted by the traditional smoking process.

✅ Noble wild boar meat – intense taste and aroma
✅ Traditional smoking method – with fruitwood smoke
✅ Ideal for sandwiches, snacks, and cold cut boards
✅ Source of protein and low in fat

💡 In the movie "Kingdom of Heaven," Saladin says to Baldwin IV: "Peace is possible." We say: "Fullness of flavor is possible" – and it's thanks to this exceptional ham! 🦌🔥

Smalec rekomendowany do smażenia potraw podawanych na zimno i na gorąco, takich jak mięsa. drób, frytki, produkty skrobiowe czy warzywa. Oprócz tradycyjnego przygotowania potraw smalec wieprzowy idealnie sprawdza się jako składnik ciast kruchych, ciast z nadzieniem mięsnym jak również do smażenia pączków i faworków.

Greek Feta cheese HOTOS PDO is the original, authentic feta with a protected designation of origin PDO (Protected Designation of Origin), which guarantees the highest quality and traditional production methods in Greece. Produced exclusively from a blend of pasteurized sheep's and goat's milk, this cheese features a creamy texture, a delicate but slightly salty taste, and a subtle hint of acidity, giving it a unique character. Feta HOTOS PDO is the ideal choice for salads, casseroles, sandwiches, and many other dishes – served with olives, fresh tomatoes, and herbs, it fully embodies the taste of Greek cuisine. It is not only the basis of many traditional recipes but also an excellent addition to modern dishes.
As lovers of Greek cuisine say: "Feta is a taste that transports you straight to the Greek coast."

SHEEP MILK CHEESE 70% AND GOAT MILK 30%

Doskonałej jakości tłuszcz spożywczy pochodzenia zwierzęcego, otrzymany przez tradycyjne wytopienie z sadła, słoniny oraz tłuszczu drobnego.

Our smoked venison ham is a real treat for game connoisseurs. It features a delicate flavor, juicy texture, and subtle smoky note thanks to fruitwood smoking. Venison meat is one of the leanest and most noble game meats, making it an ideal choice for those maintaining a healthy diet.

It tastes excellent both cold – on a charcuterie board, in sandwiches and salads, and as an addition to hot dishes. Enhance its flavor with cranberries, horseradish, or French mustard – guaranteed effect!

✅ Natural, noble meat with a delicate flavor
✅ Traditional fruitwood smoking
✅ Source of protein and low in fat
✅ Ideal for sandwiches, salads, and snacks

💡 "Nothing is worth regretting... especially when there's smoked venison ham on the table!" 🦌🔥

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Our Festive smoked ham with bone is a true feast for lovers of traditional Polish cured meats. Wood-smoked, long-cured, and prepared with bone, it retains its intense aroma and juiciness. Its unique taste is emphasized by natural spices, such as marjoram, garlic, bay leaf, and allspice, which give it depth and a distinctive character.

🥩 Ideal for the "Festive Table" – for thick slicing, roasting, or serving on a meat board!

✅ Ham with bone – more intense flavor and juiciness
✅ Natural wood smoking – deep aroma and traditional color
✅ Long curing process – exceptional quality and durability
✅ 120g of meat per 100g of finished product – a solid portion of real ham

💡 "There's nothing better on a festive table than a solid portion of well-smoked ham!"

NOTE! Due to the specifics of the Smoked Ham with Bone, we make it to order, waiting time is 7 days. One ham weighs about 7 kg - 9 kg

Cheddar Snowdonia ROCK STAR is an exceptionally mature cheddar that ages for over 18 months in the limestone caves of North Wales, giving it a unique flavor and structure. Produced by the renowned brand Snowdonia Cheese Company, ROCK STAR is distinguished by its rich, intense flavor, with noticeable notes of caramel and buttery accents. Its crumbly, creamy consistency and subtle spiciness make it an ideal cheese for both a cheese board and for gourmet dishes. Thanks to its distinctive character, Cheddar Snowdonia ROCK STAR pairs well with red wine, nuts, or fruits, creating a harmonious flavor combination.

As cheese lovers say: “ROCK STAR is a true star among cheeses – intense and unforgettable.”

CHEESE MADE FROM COW'S MILK

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Prosciutto Crudo is a true gem of Italian cuisine – raw, long-aged ham, whose intense flavor and velvety texture make it one of the most valued products in the world. It is made from the finest quality pork, which is salted and then dried and matured for many months. During this time, the ham acquires a delicate texture, deep flavor, and characteristic aroma.

🥩 Perfect for charcuterie boards, sandwiches, pizza, and gourmet appetizers!

✅ Long-aged – a minimum of 12 months of maturation
✅ No artificial additives – just meat and salt
✅ Ideal for antipasti, salads, and pizza
✅ Light yet full of flavor – a perfect option for lovers of delicate cold cuts

💡 "Prosciutto is a poetry of taste – simple ingredients, but a perfect effect!"

Speck is a unique Italian cured ham that combines two processes: drying and smoking. It originates from South Tyrol, where it has been subjected to traditional curing methods, short cold smoking, and long maturation for generations. The result? Ham with an exceptionally deep aroma, distinctive flavor, and a delicate, slightly smoky note.

🥩 Ideal for charcuterie boards, salads, pasta, and pizza!

✅ Smoked with cold smoke – unique, slightly smoky aroma
✅ Long matured (minimum 22 weeks) – intense flavor and delicate texture
✅ Combination of drying and smoking – blending the best Alpine traditions
✅ Natural spices – enhance the flavor without artificial additives

💡 "Speck is a harmony of flavors – delicate saltiness, smoky aroma, and slight sweetness!"

Cheddar Snowdonia Green Thunder is a unique cheddar with a deep flavor, enriched with the aroma of roasted garlic and garden herbs. Produced in the heart of Wales, this cheese combines the classic creamy texture of cheddar with a unique blend of spices, creating an intense mixture that works wonderfully on a cheese board, in salads, or as a special ingredient in sandwiches. With the addition of herbs and roasted garlic, Green Thunder offers a distinct, rich flavor that will attract any cheese delicacy lover. “As they say in Wales – it's a cheese that quickly wins hearts!”

CHEESE MADE FROM COW'S MILK

Salami Milano is one of the most famous Italian aged sausages, originating from the Lombardy region. It is characterized by a delicate, slightly spicy taste, soft, uniform texture, and evenly distributed fat, which gives it exceptional crispness and juiciness. Prepared from finely ground pork meat, seasoned with natural spices, then slowly aged for several months, Salami Milano is a true Italian specialty, perfect for a meat platter, sandwiches, pizza, or as a snack with wine.

🥩 Authentic Italian aged sausage – perfect for any occasion!

✅ Long aged – minimum 2-3 months of fermentation
✅ Finely ground meat – delicate texture
✅ Traditional recipe – natural spices and careful aging process
✅ Ideal for pizza, salads, and classic Italian antipasti

💡 "Salami Milano – the secret of Italian flavor that never goes out of style!"

Cheddar Snowdonia BEECH WOOD is an exceptional smoked cheddar produced by the renowned brand Snowdonia Cheese Company. The aging process gives this cheddar a pronounced, deep flavor and unique aroma thanks to smoking over natural beech wood, which imparts a subtle smoky aftertaste. BEECH WOOD is a cheese with a creamy texture and delicate caramel notes, making it perfect for both cheese boards and hot dishes such as casseroles, sauces, or burgers. The savory, slightly smoky note of BEECH WOOD cheese pairs wonderfully with cold cuts, bread, and wines with a distinct bouquet, such as Chardonnay or Pinot Noir.

As connoisseurs say: "Nothing enhances the flavor of cheddar quite like the delicate aroma of beech wood!"

CHEESE MADE FROM COW'S MILK

Cheddar Snowdonia Black Bomber is a unique cheese full of flavor and aroma that has won the hearts of connoisseurs around the world. This carefully selected cheddar, originating from picturesque Wales, features a bold, slightly spicy taste that works well in both classic recipes and as a snack ingredient. Black Bomber is known for its creamy texture and rich, lingering aftertaste – it’s an excellent choice for lovers of intense cheese experiences. Winner of the prestigious Great Taste Award 2023! Perfect for serving on a cheese board, as an addition to sandwiches, burgers, and even in baked dishes that will gain depth of flavor. As foodies say – “Cheddar is not just cheese, it’s a lifestyle!”

CHEESE FROM COW'S MILK

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"