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Musztarda Dijon to popularna i jednocześnie najbardziej rozpoznawalna musztarda we Francji. Główne jej cechy to gładka konsystencja i wyraźny, bardzo ostry smak z delikatnie słoną nutą. Idealna do potraw pieczonych i grillowanych, a także tradycyjnych wędlin i serów. Polecana jako składnik marynat oraz sosów do mięs i sałatek

Bez dodatku cukrów.

Pojemność 215 ml

Smoked venison sausage is a unique offering for game enthusiasts, combining delicate venison meat with juicy pork meat and fat, which give it the perfect structure and full flavor. Thanks to traditional smoking in natural smoke, the sausage acquires a distinct, slightly smoky aroma, and carefully selected spices emphasize the natural character of the game.

It is an excellent sausage for sandwiches, cold cuts boards, and grilling, as well as an addition to stews or casseroles. Thanks to pork casings as a casing, it retains a traditional appearance and exceptional juiciness.

✅ High venison meat content – delicate, wild taste
✅ Traditionally smoked – natural, smoky aroma
✅ Ideal cold and hot – for sandwiches, grilling, and cooking

"The best sausage is the one made with passion and natural ingredients." – Gordon Ramsay 🌿🔥

Musztarda Starofrancuska to wykwintna musztarda powstała z ziaren brązowej GORCZYCY, które nadają jej charakterystyczny smak i wygląd. Łagodna i aromatyczna. Doskonała dla osób lubiących kulinarne eksperymenty. Idealna do sosów, serów, wędlin i pieczeni.

Pojemność 215 ml

Kmicica Beef Sausage is a delicacy for true connoisseurs! Its dark burgundy color, intense aroma, and distinctive taste evoke Old Polish feasts and traditional recipes. Made from the highest quality beef with added pork fat, carefully seasoned with garlic, pepper, hot paprika, and nutmeg, it has a characteristic, deep flavor that lingers in memory.

Thanks to the drying process and natural pork intestine casing, the sausage gains an excellent texture and full aroma. It is the perfect choice for a cold cut board, sandwiches, or as a satisfying snack both cold and hot.

✅ 140 g of meat per 100 g of product – exceptional quality
✅ Beef and pork – excellent flavor combination
✅ Seasoned with garlic, pepper, hot paprika, and nutmeg
✅ Natural casing – traditional recipe
✅ Great as a snack, for sandwiches and cold cut boards

📜 Fun fact: The inspiration for the sausage's name is the character Andrzej Kmicic, the hero of "The Deluge" by Henryk Sienkiewicz. His untamed character and love for Old Polish feasts perfectly embody the spirit of this unique cold cut. 🏇🔥

SELECT WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Ham sausage is a classic choice for lovers of delicate yet distinctive cold cuts. It is made from the highest quality pork meat, cured according to a traditional recipe and seasoned with natural pepper, nutmeg, and coriander. The whole is then smoked with smoke, giving it a unique taste and aroma.

Thanks to its soft, juicy texture and delicate taste, ham sausage is excellent for sandwiches, on a meat platter, or as an ingredient in homemade dishes. It is the perfect choice for those who value naturalness and high quality in cold cuts.

✅ 125 g of meat per 100 g of sausage – high meat content
✅ Natural spices: pepper, nutmeg, coriander
✅ Traditionally smoked – intense aroma and flavor
✅ Delicate, juicy texture
✅ Excellent for sandwiches, salads, and homemade dishes

📜 Fun fact: In the past, ham sausage was considered a luxury cold cut and often appeared on tables during holidays and family celebrations. Its name comes from the best part of the pig – the ham, which emphasizes its exceptional quality.

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Poultry ham sausage is an excellent choice for fans of light but aromatic cold cuts. It's made from high-quality chicken fillet (125 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and sugar, and then smoked with hot smoke in a traditional smokehouse. This gives it a subtle, slightly smoked flavor and a delicate, juicy texture.

This sausage is ideal for sandwiches, salads, and as an ingredient in light dishes. It pairs excellently with crusty bread, fresh vegetables, and delicate sauces.

✅ 125 g of meat per 100 g of product – highest quality
✅ Chicken fillet – delicate and lean meat
✅ Natural spices: pepper, garlic, sugar
✅ Smoked with hot smoke – intense aroma
✅ Ideal for a light breakfast, lunch, or dinner

📜 Fun fact: In Poland, poultry cold cuts gained popularity in the 20th century when their lightness and delicacy were appreciated. They became a great alternative to traditional pork sausages.

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Wyprodukowana wyłącznie z wysokiej jakości mięsa z indyka. Peklowana z dodatkiem naturalnych przypraw, wędzona tradycyjnie dymem dębowo – olchowym.

Składniki: mięso z indyka, sól, pieprz naturalny, papryka ostra, kminek, gałka muszkatołowa, czosnek, cukier, sól peklująca

Żywiecka sausage is a classic Polish cold cut whose history goes back to old highlander traditions. Made from the highest quality pork meat, mainly from ham, carefully cured with natural spices, then smoked with oak-alder smoke and baked in a wood-fired oven. As a result, it acquires an intense flavor, firm consistency, and characteristic aroma that has delighted gourmets for years.

It is an excellent choice for sandwiches, salads, or as an ingredient in traditional, warm dishes. It works both cold, as part of a cold cut board, and when heated, e.g., in a pan or oven.

✅ 125 g of meat per 100 g of sausage – exceptional quality
✅ Natural spices: pepper, garlic, salt, sugar
✅ Smoked with oak-alder smoke and baked – deep aroma
✅ Firm, robust consistency – perfect for slicing and serving
✅ Excellent both cold and hot

📜 Fun fact: The name Żywiecka sausage comes from the Żywiecczyzna region, where cold cuts with a deep, traditional flavor have been produced for generations. It is one of the symbols of Polish culinary culture!

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Kindziuk Turosieński is a unique, long-aged sausage that delights with its intense taste and aroma. Made from coarsely ground pork (up to 149 g per 100 g of product!), subjected to slow aging and drying, which gives it a characteristic compact structure and deep taste.

The secret of its unique aroma lies in carefully selected spices, such as garlic, pepper, cardamom, hot paprika, and nutmeg, which give it a distinctive, slightly spicy character. This is a sausage with long durability, ideal for storage and consumption on various occasions.

It tastes great on sandwiches, as a snack, and on a charcuterie board, accompanied by aged cheeses, olives, and dry wine. 🍷

✅ 149 g of meat per 100 g of product – top quality
✅ Natural spices: garlic, pepper, cardamom, nutmeg
✅ Long aging and drying – intense, noble taste
✅ Compact, crumbly texture – ideal for slicing into thin slices

📜 Fun fact: Kindziuk is a traditional sausage originating from Podlasie and Lithuania, known for centuries as a luxury product. In the past, aged kindziuk was a hidden "currency" in households, as its long shelf life made it a valuable food reserve!

Cooked luncheon meat is a mild, finely ground pork cold cut that, thanks to its simplicity and delicate spices, has been appreciated among families with children and the elderly. Made from 85% pork meat, with the addition of natural and herbal pepper, it creates a composition with a mild taste and soft, uniform consistency.

Steamed and stuffed in a polyamide casing, it is gentle on the stomach, yet full of classic flavor. Great for sandwiches, salads, toasts, and as an ingredient in simple dishes.

✅ 85% pork meat – guarantee of quality
✅ Mild spice composition: natural and herbal pepper
✅ Delicate structure – ideal for children and seniors
✅ Low fat content – light and easily digestible
✅ Steamed – retains juiciness and freshness

📜 Fun fact: In the People's Republic of Poland, luncheon meat was a cult cold cut on Polish tables – always present at breakfasts, trips, and in school sandwiches. Today, it returns in a new, higher quality version, appreciated for its simplicity and versatility.

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Red curry is a blend of Thai spices with a distinct note of chili and lemongrass. The red color comes from red chili.

Simply add coconut milk, vegetables, and meat to make a delicious dish. Serve with rice or naan bread. You can also stir-fry vegetables and tofu in a wok, add noodles and coconut milk. Cook for a few minutes until the desired thickness of the dish is achieved.

INGREDIENTS

red chili pepper* (45%), lemongrass*, shallot*, garlic*, galangal*, salt, coriander seeds*, cumin*, kaffir lime peel*, acidity regulator: citric acid (*certified organic ingredient)

Capacity 120g

Turosieńskie Beef Salami is a distinctive, traditionally smoked and dried delicacy that delights with its intense aroma and deep beef flavor, with added pork fat. Thanks to its granular structure and dark red-brown color, the salami looks particularly appetizing on a charcuterie board or in sandwiches.

Seasoned with classic additions such as garlic, pepper, hot paprika, and nutmeg, it offers an elegant, slightly spicy taste, ideal for connoisseurs. The slow smoking and drying gives the delicacy durability and a characteristic "dry sausage" texture.

✅ 120 g of meat per 100 g of product – a solid dose of quality
✅ Beef and pork – intense flavor combination
✅ Traditionally smoked and dried – deep aroma and long-lasting freshness
✅ Classic spices: garlic, pepper, paprika, nutmeg
✅ Perfect for a charcuterie board, sandwiches, and snacks

📜 Fun Fact: Beef salami has a long history in Central and Eastern Europe. In Turośń, known for its traditional Podlasie recipes, this salami matures in natural conditions, gaining a unique taste – distinctive but not overwhelming.

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Green curry is a blend of Thai spices with a distinct note of chili and lemongrass. The green color comes from green chili.

Just add coconut milk, vegetables, and meat to make a delicious dish. Serve with rice or naan bread. You can also stir-fry vegetables and tofu in a wok, add noodles and coconut milk. Cook for a few minutes until the desired thickness of the dish is achieved.

INGREDIENTS

green chili pepper* (45%), lemongrass*, shallot*, garlic*, salt, coriander seeds*, galangal*, kaffir lime peel*, cumin*, acidity regulator: citric acid (*certified organic ingredient)

Capacity 120g

Schab wieprzowy o smaku klasycznym z bardzo wysoką zawartością białka. Niesamowicie krucha, dodająca energii przekąska. 

Znaki szczególne? Maksymalnie uproszczony skład i półprodukty tylko naturalnego pochodzenia. 

Składniki:

schab wieprzowy, sos sojowy (woda, nasiona soi, mąka pszenna, sól), czosnek, pieprz, przyprawy

OPAKOWANIE 100g

Suszoną wołowinę Wild Willy Beef Jerky tworzymy z mięsa pochodzącego wyłącznie od sprawdzonych, polskich dostawców. Szynkę ligawę kroimy na cienkie plasterki, a następnie marynujemy przez dobę w autorskich marynatach. Kiedy już kawałki szynki “zainspirują się” przyprawami i nabiorą odpowiedniego aromatu, suszymy je w tradycyjny sposób. Pozbycie się nadmiaru wody sprawia, że finalny produkt jest nie tylko smaczny, ale także lekki, zakonserwowany i zajmuje mało miejsca, przez co świetnie sprawdza się w podróży.

Składniki:

mięso wołowe (szynka – ligawa), sos sojowy (składniki sosu: woda, nasiona soi, mąka pszenna, sól), przyprawy, sos Worcestershire (składniki sosu: ocet słodowy, ocet spirytusowy, melasa, ekstrakt z tamaryndy, szalotka, czosnek, przyprawy i aromaty),

OPAKOWANIE 100g

Swój wyjątkowy smak wołowina w wersji BBQ zawdzięcza unikatowej marynacie. Znajdziecie w niej hiszpańskie pomidory, cebulę, czosnek, pieprz, wędzoną paprykę Piemont, sól himalajską, cukier trzcinowy, ocet jabłkowy oraz burbon, który zapewnia wyrazistości całej kompozycji. Whiskey nadaje mięsu aromatu dębowych beczek, w których leżakuje trunek. 

Składniki:

Szynka wołowa (ligawa), pomidory suszone, ocet jabłkowy, sól himalajska, nierafinowany cukier trzcinowy, cebula, papryka, burbon, czosnek, przyprawy.

OPAKOWANIE 100g

White head cheese is a classic Polish cold cut with a unique, delicate structure and rich taste. It is made from high-quality pork meat and natural spices, such as pepper, nutmeg, coriander, and garlic, which give it depth and aromatic boldness.

Thanks to the traditional recipe and proper cooking and forming process, white head cheese has a firm yet soft texture, which makes it perfect as a sandwich addition, snack, or ingredient in classic Polish dishes.

✅ Classic recipe – authentic taste of tradition
✅ Natural spices: pepper, nutmeg, coriander, garlic
✅ Delicate, soft texture
✅ Excellent for sandwiches, snacks, and as an addition to traditional dishes
✅ Naturally rich in protein and collagen

📜 Trivia: Head cheese is a cold cut known for centuries in various European cuisines. In Poland, white head cheese gained particular popularity, distinguished by its milder taste and softer texture than its black variant.

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Mieszanka papryk i ziół wchodzi w skład marynaty, w której marynujemy najlepszą jakościowo ligawę. Ten proces trwa nie krócej niż dobę. Kiedy wołowina nasyci się już smakiem, trzeba ją odpowiednio wysuszyć. Suszenie jest w tym przypadku naturalnym sposobem na konserwację żywności. Podczas tego procesu kluczową rolę pełni dym z drewna olchowego, które dodaje subtelnego aromatu naszym produktom.

Składniki:

Szynka wołowa (ligawa), bezglutenowy sos sojowy (składniki sosu: woda, nasiona soi, sól, ocet spirytusowy), ocet jabłkowy, nierafinowany cukier trzcinowy, papryka (1%), przyprawy.

OPAKOWANIE 100g

Discover the true gem of Italian cold cuts – Lardo, or thick aged pork fatback with an exceptionally delicate, almost creamy texture. Made from the best cuts of pork fat, it ages for many weeks in a mixture of salt, aromatic herbs, and spices, such as rosemary, garlic, or pepper. The result is a product with an intense, herb-salty aroma and a melt-in-the-mouth taste that is perfect both hot and cold. It’s an Italian classic that must be tried at least once in a lifetime 🇮🇹✨

✅ Thick, creamy aged pork fatback – premium product
✅ Traditional Italian recipe with added herbs and spices
✅ Melts in the mouth – perfect hot and cold
✅ Excellent for sandwiches, bruschetta, pizza, and as an appetizer
✅ Source of energy and natural flavor – for connoisseurs of aged cold cuts

“As Anthony Bourdain said: Heaven exists and it tastes like pork fatback. And Italian lardo is precisely that heaven – aged, rosemary-scented, and full of flavor!” 🥖🍷

Małe serowe księżyce powstają z dwóch gatunków twardego sera dojrzewającego minimum 6 miesięcy. Chrupkie pieczone krążki serowe eksplodują intensywnością doznań smakowych przy każdym kolejnym ruchu szczęk. Smak jest tak wyrazisty, że trudno porównać go z tradycyjnymi chipsami dostępnymi na półkach w dyskontach. Fani chipsów serowych doceniają je przede wszystkim jako akompaniament do kraftowego piwa czy kieliszka czerwonego wina. Niezależnie od tego, z czym będziesz je spożywać, masz pewność, że chipsy z sera przeniosą przyjemność z chrupania na wyższy poziom.

Składniki:

100% ser twardy dojrzewający (z mleka)

OPAKOWANIE 100g

Salted Lard with Marjoram is an excellent example of how simplicity and naturalness can create an exceptional taste. Made from high-quality pork lard with skin, seasoned only with salt, marjoram, natural pepper, and dried garlic, it delights with traditional character and distinct aroma.

This is a raw salted product that matures in spices, gaining depth and a delicate, creamy consistency. It tastes best on fresh bread with pickled cucumber, as a snack or addition to bigos, żurek, or fried dishes.

✅ Natural ingredients – no artificial additives
✅ Aromatic marjoram and garlic – classic home-cooked taste
✅ Delicate, creamy texture – ideal for spreading or slicing
✅ Traditional salting method – long storage period
✅ Excellent cold and for warm dishes

📜 Fun Fact: In ancient Poland, lard with marjoram was not only a delicacy but also a home method for storing meat without a refrigerator – salt and herbs effectively preserved the product for many months!

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Are you looking for something really bold for your cold cuts board or a bread topping that will surprise any gourmet? Our bacon in pepper, salted is a traditional snack with a strong, aromatic character. Made from high-quality bacon with skin, seasoned with sweet pepper, natural pepper, and dried garlic, it delights with its taste and appearance. Perfect for sandwiches, snacks, or as an addition to Kresy cuisine dishes. Just a slice of fresh bread, a pickled cucumber, and a slice of this bacon – and you have a ready set that will warm the heart and stomach 🧄🔥.

✅ Traditional taste and natural ingredients
✅ No preservatives and artificial additives
✅ Bold peppery note and delicate texture
✅ Perfect for bread, cold cuts board, and as a snack
✅ Ideal product for home feasts and gatherings

“When in The Godfather II Michael Corleone sits at the table, and his family falls silent – I imagine they are eating something as simple and brilliant as bacon with pepper. Because sometimes, the simplest flavors evoke the greatest emotions.” – 🍽️ inspired by gangster cinema classics.

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Salted pork fatback is a classic, traditional cold cut, whose recipe relies on just two ingredients: high-quality pork fatback with skin and rock salt. Natural curing in salt allows for preserving intense flavor while also bringing out the full aroma of pork fat. This product has a long shelf life and has been an integral part of old Polish and Eastern European cuisine for centuries.

Perfect for slicing into thin pieces and serving on bread with pickled cucumber, for lard, cracklings, or as an addition to bigos and dumplings.

✅ Traditional recipe – only pork fatback and rock salt
✅ Intense, natural flavor and long shelf life
✅ Excellent for sandwiches, frying, and classic Polish dishes
✅ Natural source of healthy fats
✅ Product without preservatives and artificial additives

📜 Fun fact: In many Eastern European countries, salted pork fatback is considered a delicacy. In Ukraine, it is known as "salo", in Russia as "salo with bread", and in Poland, it was a popular treat among miners and soldiers because it was easy to store and provided a lot of energy.

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Smoked lard is a true feast for lovers of intensely smoked, aromatic cold cuts. Cured with natural spices, such as marjoram, bay leaf, garlic, pepper, coriander, and allspice, and then smoked with hot smoke in a traditional smokehouse, it delights with a distinctive taste and golden, crispy skin.

Perfect as a snack, addition to bread, or an ingredient in classic Polish dishes, e.g., for cracklings, lard, or aromatic bigos. You can also fry it in a pan, slice it thinly, and serve with pickled cucumber and sourdough bread.

✅ 120 g of meat per 100 g of product – rich, full flavor
✅ Natural spices: garlic, pepper, bay leaf, marjoram, coriander
✅ Smoked with hot smoke – traditional, homemade aroma
✅ Golden, crispy skin – a real treat for gourmets
✅ Ideal for sandwiches, frying, and traditional dishes

📜 Fun fact: Smoked lard is in many cultures a symbol of abundance and energy. In ancient times, it was one of the basic supplies for travelers and soldiers because it could be stored for a long time and provided plenty of calories!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Are you looking for something rustic, filling, and smelling of a home oven? Our roasted shoulder with fat is a real feast for the palate! Cured with the addition of natural spices – such as garlic, marjoram, bay leaf, and allspice, then slowly roasted in a wood-fired oven – it delights with bright red color and delicate meat structure. The presence of skin and delicate fat makes the meat juicy and full of flavor. Perfect for sandwiches, warmed up with potatoes, or even as an appetizer on a festive table 🥔🍞🔥

✅ Traditionally roasted in a wood-fired oven
✅ Distinctive taste and juicy texture thanks to fat and skin
✅ Cured with natural spices: marjoram, garlic, bay leaf
✅ 120 g of pork for 100 g of product – quality guarantee
✅ Perfect for sandwiches, appetizers, and dinner dishes

“If Grandma from the movie Kogel Mogel were to serve something really substantial for breakfast, it would certainly be such a shoulder: rustic, fragrant, roasted with love!” 🍽️❤️

Liver pâté is a true return to the flavors of childhood and homemade cooking, where simplicity meets tradition. Made from pork meat, liver, onion, and spices, enriched with semolina and a hint of marjoram, it's the perfect choice for a sandwich – both for breakfast and dinner. Its smooth consistency and delicate, herbal-liver aroma will delight any fan of traditional meat spreads. It contains no artificial additives, and each serving hides the fullness of natural flavor. Perfect with sourdough bread and pickled cucumber! 🥖🧅

✅ High meat content – 120 g per 100 g of product
✅ Traditional recipe with semolina and marjoram
✅ Natural spices: pepper, onion, marjoram
✅ Ideal for bread and as an addition to breakfast
✅ No preservatives – just a simple composition

"In one of the episodes of Four Tank-Men and a Dog, Gustlik says: If there's liver pâté, it's not so bad! – and it's hard to disagree. It's a taste that brings a sense of home warmth even in the trenches!” 🎖️

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Are you looking for a homemade taste that will take you straight to the heart of Podlasie village? Our peasant smoked meat is the essence of traditional smoking and natural spices, created according to a homemade recipe. Made from high-quality pork meat, including loin, cured in an aromatic mixture of marjoram, garlic, coriander, bay leaf, and allspice, and then smoked with hot smoke in a traditional smokehouse. This meat with its reddish-brown color and intense, homemade aroma is perfect for sandwiches as well as hot dishes – for scrambled eggs, sauerkraut stew, or sour rye soup. 🪵🔥

✅ Smoked with hot smoke in a traditional smokehouse
✅ Intense, rustic aroma and natural spices
✅ 120 g of pork meat per 100 g of finished product
✅ Perfect for bread, eggs, sauerkraut stew, and other regional dishes
✅ No artificial flavors – only natural recipe

“Imagine a morning in an old cottage in Podlasie, the tile stove still warm, and on the table a slice of bread with smoked meat and pickled cucumber. As Makłowicz would say: this is not just breakfast – it's a ritual!” 🌲🍞

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If you dream of truly homemade meat that combines smoking tradition and unique spice aroma, then smoked rib tips are the perfect choice! Prepared according to a proven, homemade recipe, cured with bay leaf, garlic, allspice, coriander, and marjoram, and then smoked with hot smoke in a traditional smokehouse – they captivate with their intense, distinct flavor and tenderness. Perfect both cold and after reheating. Ideal for bigos, pea soup, cabbage soup, or simply with bread and pickled cucumber! 🪵🔥🥄

✅ 120 g of pork meat per 100 g of product – full of flavor!
✅ Smoked with hot smoke in a traditional smokehouse
✅ Rich in natural spices and distinct aroma
✅ Perfect for soups, one-pot dishes, and sandwiches
✅ Homemade taste and reddish-brown color like in the old days

“If the heroes of Ranczo had these ribs at hand, Więcławska would drop her canned goods, and Czerepach would stop scheming – because all they would think about is seconds!” – 🍖 humor from the Polish countryside and a touch of nostalgia

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**Organic balsamic vinegar from Modena by Alce Nero** is a refined condiment with a balanced taste and velvety texture. Made from organic grapes from the Modena region, this vinegar stands out with **delicate sweetness and acidity**, making it an ideal addition to **salads, marinades, cheeses**, or desserts. The organic certification guarantees that the product is made according to the highest ecological standards. Add a few drops of this luxurious vinegar to your dishes and experience the authentic taste of Italy. As the residents of Modena say: “Balsamic vinegar is the soul of our cuisine.” **Capacity 250 ml**

These juicy pork rib strips, cured in an aromatic blend of natural spices and smoked with hot smoke in a traditional smokehouse, are a true delicacy for lovers of classic, rural flavors. Thanks to the combination of marjoram, bay leaf, garlic, and allspice, the meat gains depth of flavor and a beautiful reddish-brown color. Excellent cold – for sandwiches, but even better after a light reheating: for pea soup, sauerkraut soup, bigos, or casseroles 🥘. This product tastes like it came from grandma's pantry – honest, solid, and delicious! 🐖🔥

✅ 120 g of pork meat per 100 g of finished product
✅ Smoking with hot smoke in a traditional smokehouse
✅ Aromatic spices: marjoram, garlic, coriander, and others
✅ Ideal for sandwiches, soups, casseroles, and one-pot dishes
✅ Homemade taste and distinctive smoky aroma

“If Kargul and Pawlak from Samych Swoich sat at the table and got a portion of smoked rib strips, they would probably reconcile faster! Because as we know – even a neighbor becomes a friend over ribs.” 😄🍽️

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If you dream of a taste straight from the Portuguese coast – this product is for you! 🌊 Our Bon Appetit sardines come from the crystal-clear waters around the Azores archipelago and are processed directly on-site, ensuring their exceptional freshness and intense flavor. Immersed in extra virgin olive oil, they retain their natural structure, aroma, and full nutritional value.

This is the perfect snack or base for healthy dishes – they work well on toasts, in salads, pastas, and also as an addition to tapas. Their soft, juicy texture and deep, Mediterranean flavor will satisfy even the most demanding palates.

✅ Origin from the crystal-clear waters of the Azores
✅ Immersed in high-quality extra virgin olive oil
✅ High protein content (up to 26 g in 100 g!)
✅ Natural source of Omega-3 acids – up to 1.7 g
✅ Product without added sugar and carbohydrates

"In Lisbon, sardines are like flamenco – intense, authentic, straight from the heart. 'Real flavors don't need spices – just good light and olive oil'." – inspired by Portuguese cuisine and the atmosphere of Alfama 🎶

Discover the true taste of Portuguese cuisine straight from the heart of the Atlantic! These unique sardines, immersed in spicy tomato sauce with chili, come from the pure waters of the Azores archipelago and are processed in the traditional way by the renowned company Cofaco Açores. Each can is the essence of freshness, quality, and fiery character 🇵🇹🔥.

Thanks to the intense tomato aroma and slight spiciness, Bon Appetit sardines are a great base for dishes inspired by southern European cuisine – perfect for toast, pasta, salads, or as a standalone snack. They contain no preservatives or artificial additives – it's pure taste of the ocean and sun sealed in a convenient can.

✅ 65% high-quality sardines from the Atlantic Ocean
✅ Spicy tomato sauce with chili peppers for fans of distinctive flavors
✅ Product without preservatives and artificial additives
✅ Bon Appetit trademark – quality straight from the Azores
✅ Ready to eat – ideal for a quick lunch or dinner

“When I tried them for the first time, they reminded me of childhood and summer dinners by the ocean.” – once said Portuguese chef José Avillez, describing sardines as an inseparable element of Portuguese cuisine 🌊🍅

Discover mild pork Salami Napoli – a matured cold cut inspired by traditional Italian recipe, which delights with subtle aroma and delicate texture. Made from high-quality pork meat, with spices selected to enhance the natural taste of the meat, but not dominate with spiciness. Thanks to this, Salami Napoli is perfect both on sandwiches, on a deli board, and as an addition to pasta, pizza, or Italian snacks 🧀🍞. It's the perfect choice for those who love the Italian vibe but prefer gentler, more balanced flavors.

✅ Delicate and mild – perfect for the whole family
✅ Inspired by classic Salami Napoli, but without spiciness
✅ Matured cold cut with exceptional aroma and texture
✅ Great for pizza, pasta, sandwiches, and cheese boards
✅ Product with a distinct, yet subtle taste of meat and spices

“If Julia Roberts from the movie Eat, Pray, Love visited Italian Napoli and tried this salami, she would say just one thing: I’m in love. With food.” ❤️

Transport yourself to the sunny coasts of Portugal! These delicate sardines in aromatic tomato sauce are the quintessence of freshness, quality, and Mediterranean lifestyle 🌊. Hand processed in Cofaco Açores plants on the pristine Azores, they come from the clean waters of the Atlantic, ensuring their exceptional taste and nutritional value.

Naturally rich in protein and omega-3 acids, sardines in tomatoes from Bon Appetit are a ready meal that works well as a base for salads, pastas, sandwiches, or homemade pizza. And all this without artificial additives and preservatives. Perfect for a quick, healthy meal full of authentic ocean flavor and sun-ripened tomatoes ☀️🐟

✅ 65% meat from Portuguese sardines – freshness and quality
✅ Tomato sauce based on natural ingredients
✅ No preservatives – only what's good
✅ Ready to eat straight from the can
✅ Product from the clean waters of the Atlantic – processed in the Azores

“The best flavors are those that evoke memories – and sardines in tomatoes are the taste of childhood in southern Europe.” – once said Claudia Cardinale, recalling dinners in Sicily 🍅🌅

Craving something with character? Our salami Spianata Piccante Sant’ Orso is an Italian classic with a distinct, spicy taste that will heat up any palate! Made from high-quality pork meat, with the addition of hot pepper, garlic, and a mix of Mediterranean spices, it captivates both in aroma and appearance – its flattened, rectangular shape is the hallmark of the original Spianata. This salami is ideal for fans of intense flavors who enjoy the Italian fire in the kitchen 🔥🇮🇹

✅ Bold spiciness thanks to pepper and spices
✅ Traditional Italian recipe and characteristic Spianata shape
✅ High-quality pork and long maturation process
✅ Perfect for pizza, sandwiches, cured meats board, and antipasti
✅ Product for lovers of spicy Italian flavors

“As Antonio Banderas said: Sometimes you don’t need much – just one sharp accent to remember the whole story. And this salami tells a story full of flavor!” 🔥🍷

STRONG GLUTEN-FREE ORGANIC TAMARI SOY SAUCE is a natural, intensely aromatic addition to your favorite dishes. Made according to traditional recipes, it is gluten-free, making it perfect for the diet of those with gluten intolerance. Its deep flavor perfectly complements Asian cuisine dishes, such as stir-fry or sushi, and pairs excellently with marinades for beef, especially cuts like ribeye or tenderloin. Try using it as a base for homemade dips or enrich your salad dressings with it – it will surprise you with its versatile application. In vegan cuisine, it serves as an excellent substitute for umami flavor.

“You are what you eat – make sure your plate is full of deep flavors and health!”

Capacity 250 ml

SOY SAUCE SHOYU MILD BIO is a classic, delicate soy sauce made according to a traditional Japanese recipe. Thanks to its mild flavor notes, it perfectly complements a wide range of dishes, from light dressings to delicate marinades. It is an organic product, which means that the ingredients used in its production come from certified organic farms. This versatile sauce is a must-have in the kitchen, especially if you enjoy subtly enhancing the flavor of dishes. It works great with stir-fried vegetables, beef dishes, such as brisket, or as an accompaniment to sushi.

“When cuisine meets nature, harmony of taste is created – add it to your dishes and discover a new dimension of culinary pleasure!”

Capacity 250 ml

If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.

Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.

✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers

📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!

THERE ARE 4 BUNS IN ONE PACKAGE

To enjoy freshly sliced ham, the first step is to place it on the right stand. And who better than the Spanish to know about long-aged hams?

That's why we offer the highest quality stand straight from Spain.

- Tilting system: Allows you to maintain the desired cutting position.

- Rotating mechanism: Allows easy rotation of the ham.

- Good stability.

- Easy to clean.

This elegant ham stand, made of the highest quality Spanish stainless steel, is not only a practical but also a stylish addition to your kitchen. Perfectly designed to ensure stability and safety while slicing, this holder is an excellent choice for ham lovers and aesthetes. With its durable construction and ease of cleaning, it will serve for years, maintaining its shine and functionality.

Our burger buns are the perfect choice for lovers of delicious and healthy burgers! With a natural composition and no preservatives, you can enjoy its unique taste without worrying about artificial additives. The sesame seeds add crunch and a slightly nutty flavor that perfectly highlights the taste of any dish. Thanks to the soft, fluffy texture, it is ideal for both meat and vegetarian burgers. Try grilling them lightly to achieve a perfectly crispy surface. This wheat sourdough bun is also an excellent base for creative sandwiches and snacks. "The best burgers start with perfect buns – and these meet all expectations!" IN ONE PACKAGE THERE ARE 4 BUNS

Our burger buns are the perfect choice for lovers of delicious and healthy burgers! With a natural composition and no preservatives, you can enjoy its unique taste without worrying about artificial additives. The sesame seeds add crunch and a slightly nutty flavor that perfectly highlights the taste of any dish. Thanks to the soft, fluffy texture, it is ideal for both meat and vegetarian burgers. Try grilling them lightly to achieve a perfectly crispy surface. This wheat sourdough bun is also an excellent base for creative sandwiches and snacks. "The best burgers start with perfect buns – and these meet all expectations!" IN ONE PACKAGE THERE ARE 4 BUNS

‘Nduja di Spilinga is a legendary, spicy Italian cold cut that comes from the picturesque Calabria. It is unique both in taste and texture – a spreadable sausage that delights with its rich spices and intense spiciness.

It is made from high-quality lard (40%) and pork meat (27%), seasoned with a blend of sweet and hot chili peppers and salt, giving it a distinctive, deep flavor and characteristic red color.

It is perfect for spreading on crispy bread, as an addition to pasta, pizza, sauces, and gourmet dishes.

✅ Authentic Italian product from Calabria
✅ Spreadable texture – perfect for sandwiches and dishes
✅ Exceptionally spicy taste thanks to chili peppers 🌶
✅ High meat content and natural ingredients
✅ Excellent addition to pizza, pasta, and sauces

📜 Fun Fact: ‘Nduja originates from the poorer cuisine of southern Italy, where less noble cuts of meat were used. Thanks to its intense spices, it has become one of the most characteristic cold cuts of Calabria!

Our ham sausages – DOLINA DOBRA are an excellent choice for those who value natural ingredients and exceptional taste. Made 100% from pork ham meat, without unnecessary additives, preservatives, or phosphates, they delight with delicate texture and full aroma.

Thanks to the use of fruit and vegetable extracts and natural spices, the sausages have a mild, harmonious taste that will appeal to both children and adults. Perfect for breakfast, dinner, or a snack, ideal both hot and cold.

✅ 100% pork ham meat – no MSM added
✅ Without artificial preservatives and phosphates
✅ Natural spices and vegetable extracts
✅ Perfect for breakfast, dinner, or a snack

💡 "Simplicity and quality are the keys to the best taste – try it and see for yourself!" 🌿🔥

The package weighs 200g

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Wspaniały słodko-pikantny sos na bazie whisky Jack Daniel's. Wyśmienity do grilowania i przyrządzania marynat. Nadaje potrawom niepowtarzalny smak whisky. Dzięki niemu grilowanie stanie się doskonalsze i jeszcze bardziej przyjemniejsze. Produkt bezglutenu.

Our Silesian breakfast sausages pay homage to traditional recipes and simplicity of composition. Made 100% from pork meat, without artificial preservatives, they feature a natural aroma and juicy texture. Thanks to spice extracts and dried acerola fruit, they have a unique taste and natural vitamin C support.

This is the ideal choice for a daily breakfast, perfectly pairing with scrambled eggs, crispy bread, or mustard. You can fry, grill, or boil them, enjoying their full and authentic taste.

✅ 100% pork meat – without unnecessary additives
✅ Natural spices – enhance the meat's flavor
✅ No preservatives – dried acerola as a natural source of vitamin C
✅ Perfect for frying, boiling, and grilling

💡 "Simple composition, rich taste – a true breakfast for gourmets!" 🌿🔥