Nasze policzki wieprzowe są świeże i idealnie oczyszczone. Jest to propozycja dla koneserów smaku. Kto raz spróbował wolno gotowanych i odpowiednio przyprawionych polików, ten nie raz wróci do tego dania.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Smoked pork loin is the quintessence of homemade cold cuts of exceptional quality. Carefully cured with the addition of garlic, marjoram, and allspice, and then smoked with hot smoke in a traditional smokehouse, it gains a deep flavor and characteristic smoky aroma.

This is a lean meat with a reddish-brown color, which works perfectly both as a delicate cold cut for sandwiches and as an addition to salads, appetizers, and warm dishes. Natural spices highlight its authentic taste, making each bite a return to traditional, homemade products.

Try it with horseradish, mustard, or pickled cucumber – classic pairings that never disappoint! 🥖✨

✅ 120g of meat per 100g of product – quality guarantee and intense flavor
✅ Cured with natural spices – garlic, marjoram, coriander, bay leaf
✅ Smoked with hot smoke – distinctive taste and deep aroma
✅ Ideal cold and for warm dishes

📜 "Food is the oldest form of love" – and this pork loin tastes like homemade products straight from Podlasie! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Policzki wołowe, znane również jako poliki wołowe, to wyjątkowy kawałek mięsa, który wyróżnia się intensywnym smakiem i niesamowitą delikatnością po odpowiednim przygotowaniu. Są to mięśnie, które dzięki długiemu gotowaniu lub duszeniu stają się miękkie, soczyste i rozpływają się w ustach. Policzki doskonale nadają się do przygotowania dań na specjalne okazje, jak również na codzienny obiad, który zaskoczy Twoich bliskich wyjątkowym smakiem.
Cena policzków wołowych jest zazwyczaj przystępna, co czyni je świetnym wyborem dla osób poszukujących wysokiej jakości mięsa w dobrej cenie. Policzki wołowe to także wspaniały składnik na aromatyczne dania duszone, takie jak klasyczne policzki duszone w czerwonym winie.
Jeśli chcesz zaskoczyć swoich gości, wypróbuj nasz przepis na policzki wołowe!

"Najlepsze smaki wymagają czasu – i poliki wołowe są tego najlepszym przykładem."

Schab długo peklowany (ok 30 dni) przysypany mieszanką naturalnych przypraw, głównie pieprz i czosnek. Suszony w suszarni do utraty 40% masy mięsa oraz otrzymania barwy brunatno-wiśniowej. Schab babuni jak większość suszonych i podsuszanych wędliny można długo przechować

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

W podręczniku rytuałów z Dynastii Han (202 p.n.e – 220 n.e) wątróbkę umieszczono pośród Ośmiu Przysmaków. Bogactwem składników odżywczych przewyższa ona inne pokarmy.

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Krotoszyn smoked pork loin is the quintessence of traditional taste and aroma of a Polish smokehouse. Smoked with hot smoke, using natural spices such as marjoram, bay leaf, allspice, and garlic, it impresses with delicacy and depth of flavor. Thanks to a special curing process, the meat gains a red-brown color and juicy texture that melts in your mouth. Perfect for sandwiches, snacks, and on a cold cuts board, it also works as an ingredient in exquisite dishes. 🏡✨

💡 How best to serve? Slice into thin slices and serve with horseradish, pickled cucumbers, and country bread. It also pairs excellently with mustard and homemade sourdough bread.

✅ Traditionally smoked in hot smoke for intense flavor
✅ Natural spices – bay leaf, allspice, marjoram, garlic
✅ Without unnecessary additives – classic recipe
✅ Perfect for sandwiches, cold cuts board, and traditional Polish dishes

🔹 “Smoked meat is like good wine – it requires time and proper craftsmanship.” – said Jamie Oliver. And our Krotoszyn smoked pork loin is the perfect example of this principle! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Cukier z wanilią EKO 15g

 Ekologiczny cukier z wanilią bez dodatku aromatów.

Serce wołowe to wyjątkowy produkt, który cieszy się rosnącą popularnością zarówno w kuchni domowej, jak i wśród miłośników diety carnivora. Serca wołowe są bogate w białko, witaminy z grupy B, żelazo i koenzym Q10, co czyni je doskonałym wyborem dla osób dbających o zdrową dietę. To także świetne uzupełnienie diety dla psów, zapewniające im wartościowe składniki odżywcze. Serce wołowe ma intensywny smak i jest wszechstronne w przygotowaniu – możesz je smażyć, dusić, piec, a także grillować. Jeśli szukasz wysokiej jakości podrobów, nasz sklep mięsny online oferuje świeże i starannie wyselekcjonowane serca wołowe.

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Schab wędzona gorącym dymem w wędzarni tradycyjnej, peklowany z dodatkiem przypraw naturalnych. Doskonały soczysty schab  barwy czerwonobrunatnej o swojski smaku typowym dla mięs wędzonych. Delikatna nuta przypraw doskonale podkreśla tradycyjny charakter i smak schabu. Spróbuj jak smakuje schab wędzony krotoszyński z tłuszczykiem

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Płucka wołowe, czy wieprzowe są niedoceniane przez nas. Mogą być wspaniałym składnikiem farszów do pierogów, czy pasztecików.

Wykorzystuje się je do przygotowywania potrawek oraz galaret. Często podaje się je w formie smażonej lub duszonej polanej odpowiednim sosem. Ozory wołowe można również marynować lub wędzić. Ponadto wykorzystuje się je do wyrobu wędlin podrobowych, takich, jak: kiszki, salcesony, rolady.

JEDEN OZÓR WOŁOWY WAŻY OK 1,8 - 2,20 KG

Roasted pork loin in herbs is a classic of Polish cuisine, irresistible to anyone. Roasted at the right temperature, it retains full juiciness and exceptional tenderness. The key secret of this product is a careful marinade of natural spices such as marjoram, garlic, bay leaf, coriander, and red paprika. Their composition gives the meat a depth of flavor and unique aroma. It's an excellent choice for both everyday dinner and an elegant party.

💡 How to best serve it? Serve a slice of loin with roasted potatoes, beets, and homemade horseradish sauce – a classic but always delicious combination!

✅ Roasted at the right temperature – juicy and tender
✅ Rich spice mix – marjoram, garlic, bay leaf, coriander, and red paprika
✅ No unnecessary additives – natural spices highlight the meat's flavor
✅ Ideal for dinner, sandwiches, and salads

🔹 "Simple food often tastes best when well seasoned." – said Gordon Ramsay. And our roasted pork loin in herbs is a perfect example of how important natural spices and proper meat processing are! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

These exceptional anchovies are a true gem among fish delicacies! Immersed in organic extra virgin olive oil, they captivate with an intense flavor that perfectly highlights the character of salads, pasta, pizza, or Italian antipasti 🧄🥖. Anchovy fillets have been carefully selected and naturally preserved, maintaining their soft texture and full nutritional value.

This product is for people who appreciate authentic Mediterranean flavors and are looking for healthy additions to everyday dishes. The high quality of the ingredients and BIO certification ensure that you are choosing something truly exceptional. Small can – big power! 💪

✅ Intense Mediterranean flavor of anchovies
✅ Organic extra virgin olive oil – without compromises
✅ Ideal for salads, pasta, pizza, and snacks
✅ BIO certified product – no artificial additives
✅ Origin: Spain – the land of tapas and olives

"In the kitchen, as in life – quality matters, not quantity. And anchovies are a perfect example." – once said Anthony Bourdain while preparing spaghetti alla puttanesca in one of the "No Reservations" episodes. 🍝

Wspaniale sprawdzą się jako farsz do pasztecików czy pierogów. Taki farsz wykonuje się bardzo szybko. Wystarczy je ugotować w dobrze doprawionym bulionie z dodatkiem listka laurowego i ziela angielskiego. Cebulę obrać i razem z płuckami zmielić w malakserze. Mielimy dosyć grubo, aby grudki były wyczuwalne. Doprawiamy solą, pieprzem i odrobiną świeżo startej gałki muszkatołowej.

Traditionally cooked pork knuckle is a classic specialty of Polish cuisine, which delights with its tenderness and juiciness. Made from the highest quality pork meat, which constitutes as much as 125 g per 100 g of the finished product, it is distinguished by its distinct flavor and soft texture. Thanks to the process of cooking in aromatic broth and carefully selected spices like garlic and pepper, the knuckle acquires a deep, traditional character. It is an excellent choice for dinner, supper, or as a beer snack, transporting you to family gatherings and memories of home feasts.

💡 How best to serve? Serve with mashed potatoes, sauerkraut, and horseradish sauce – a combination that never fails!

✅ Cooked in aromatic broth – soft and juicy texture
✅ Rich, traditional flavor – seasoned with natural garlic and pepper
✅ Perfect for dinner, with beer, and classic Polish dishes
✅ No artificial additives – only natural ingredients

🔹 "Food is not just a matter of taste, but also of memories." – said Anthony Bourdain. And traditionally cooked pork knuckle is the taste that brings back the best moments at the table! 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Humboldt Squid in organic extra virgin olive oil from the Spanish brand Pan do Mar is the perfect choice for lovers of fresh, marine flavors and simple, healthy ingredients 🌊🥄. Delicate in taste, steamed squid delights with its soft texture and subtle sea aroma. Submerged in BIO extra virgin olive oil, it gains depth in flavor and nutritional value – a true feast for the palate! Ideal as an appetizer, tapas element, or addition to pasta or salads. Without artificial additives, preservatives, or colorants – only natural ingredients of the highest quality.

✅ 75% steamed squid from the southeastern Pacific
✅ 24% organic extra virgin olive oil
✅ Sterilized product, ready to eat immediately after opening
✅ Perfect for a quick lunch, dinner, or as a gourmet snack
✅ Gluten-free, without artificial additives

On the Spanish tapas table, it reigns supreme – squid in olive oil, which Anthony Bourdain once described as "the simplest yet most elegant dish you can eat straight from the can" 🐙✨.

Turosieńska pork roast is the essence of homemade taste, which delights with its tenderness and aroma. Made from high-quality pork, seasoned only with natural ingredients like salt, pepper, garlic, and a touch of sugar, keeping its authentic character. Slow roasting ensures the meat is juicy, tender, and full of flavor, while natural spices enhance its unique aroma. It's an excellent choice for a daily dinner, sandwiches, or a gourmet cold cut platter.

💡 How to serve it best? Slice it thin and serve with sourdough bread and homemade horseradish – a classic that never fails!

✅ Traditional recipe – only natural spices
✅ Long roasting – ideal tenderness and juiciness
✅ No artificial additives – authentic meat flavor
✅ Perfect for sandwiches, dinner, and elegant appetizers

🔹 "The simplest ingredients yield the deepest flavor." – said Jamie Oliver, and our Turosieńska pork roast is the perfect example of this principle! 🥓🔥

Wątróbka jest przepyszna! Wątróbka cielęca jest łagodna, mięciutka, krucha i aromatyczna niesamowita ze słodką cebulką i kwaśnym jabłkiem. Mniam!

Serce wieprzowe zawiera bezcenne dla ludzkiego organizmu substancje. W szczególności witaminy kompleksu B, proteiny, aminokwasy, fosfor, wapń, miedź i cynk.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Składniki: mięso wieprzowe, mięso cielęce, sól, pieprz naturalny, skrobia ziemniaczana, czosnek, majeranek, cukier, sól peklująca

Płucka wołowe, czy wieprzowe są niedoceniane przez nas. Mogą być wspaniałym składnikiem farszów do pierogów, czy pasztecików.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Discover the taste of the wild ocean in a spicy, organic version! These unique Atlantic mackerel fillets, caught in the pristine waters of the Bay of Biscay, guarantee freshness and the highest quality. Immersed in organic extra virgin olive oil, with a spicy note and sea salt, they delight with full flavor and naturalness. The product comes from Spain and meets certified BIO standards 🌿

Perfect for sandwiches, salads, toasts, and even as an ingredient in pasta or appetizers. Thanks to its nutritional value and lack of artificial additives, it's a great choice for those who want to eat healthily, consciously, and deliciously 🐟🔥

✅ 75% juicy fillets of wild Atlantic mackerel
✅ Organic extra virgin olive oil – 24% of the composition
✅ Delicate spiciness and natural sea salt
✅ BIO certificate – no preservatives and artificial additives
✅ Sterilized, ready-to-eat product

"Mackerel in olive oil is one of those dishes that show how little it takes to be delicious – good fish and good olive oil. The rest is magic." – once said Ferran Adrià, master of Spanish cuisine 🍽️✨

W podręczniku rytuałów z Dynastii Han (202 p.n.e – 220 n.e) wątróbkę umieszczono pośród Ośmiu Przysmaków. Bogactwem składników odżywczych przewyższa ona inne pokarmy.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.

It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.

✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish

📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

The natural taste of the ocean and sunny Mediterranean cuisine aromas in one – this is how you can describe mackerel fillets in organic tomato sauce from the Spanish brand Pan do Mar. Fillets of Atlantic and chub mackerel, caught in the clean waters of the Bay of Biscay, are carefully hand-processed and preserved in an organic tomato sauce with the addition of onion, garlic, and extra virgin olive oil 🌿🐟

Thanks to certified organic ingredients and traditional processing methods, the product retains full flavor and nutritional values, while the delicate sauce adds depth and a homemade character. Ideal for rice, pasta, salads, or sandwiches – ready to eat and free from preservatives!

✅ 75% pure mackerel fillet (Atlantic and chub)
✅ Organic tomato sauce with garlic and onion
✅ 24% ingredients from certified organic farming
✅ Source of protein and healthy omega-3 fats
✅ Sterilized and ready to eat without heating

“The secret of tasty cuisine is simplicity – good fish, good tomatoes, and a little olive oil. That's all you need.” – said Jacques Pépin, master of French cuisine. This product is the essence of that philosophy. 🍽️

Nerki wieprzowe to aromatyczne i bogate w żelazo kawałki mięsa, które można wykorzystać w różnorodnych potrawach kuchni świata. Ich delikatna tekstura oraz charakterystyczny smak sprawiają, że są popularnym składnikiem dań mięsnych w wielu kuchniach. Bogactwo witamin i składników odżywczych sprawia, że nerki wieprzowe są nie tylko smaczne, ale także wartościowym dodatkiem do zróżnicowanej diety.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Pork kabanos are a classic meat delicacy that stands out with its intense flavor, distinct aroma, and excellent crispness. Made from the highest quality pork meat (152 g for every 100 g of product), seasoned with garlic, natural pepper, and caraway, and then smoked with hot smoke in a traditional wood-fired smokehouse. Thanks to the natural casing from sheep intestines, kabanos retain their unique character – they are crunchy, aromatic, and incredibly tasty.

💡 How best to serve? Serve kabanos with crunchy bread, blue cheese, and Dijon mustard – a simple yet exceptionally tasty combination!

✅ 152 g of high-quality pork meat for every 100 g of product
✅ Excellent crispness – thanks to the natural casing from sheep intestines
✅ Traditional spices – garlic, natural pepper, and caraway for a distinct flavor
✅ Smoked with hot smoke – deep aroma and perfect texture
✅ Ideal as a snack, addition to a charcuterie board, or travel snack

🔹 "There's no better taste than simplicity prepared perfectly." – said Joel Robuchon. And pork kabanos are the essence of simple, yet excellently crafted sausage! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE

Deer kabanos is an exceptional snack for game lovers and traditional flavors. Every 100 g of the product is prepared from 113 g of high-quality deer meat, ensuring its intense flavor and natural juiciness. Only natural spices were used in production: black pepper, caraway, granulated garlic, and a bit of sugar, which perfectly highlight the character of the game. Smoked deer kabanos are ideal as a snack for any occasion – whether for elegant gatherings or outdoor adventures. With no unnecessary additives, just the true, distinct taste of nature. Hunting kabanos is a snack full of aroma, smoked according to traditional methods to ensure a deep, unique flavor.

Immerse yourself in the flavors of the Spanish coast by reaching for the unique organic marinated mussels (Mediterranean mussels) from a renowned Spanish producer. Harvested in the northeastern Atlantic (FAO 27.IX.a) and processed according to a traditional recipe, they are a ready-to-eat delicacy with a deep, marinated aroma 🌊🥄

The mussels have been delicately marinated in BIO extra virgin olive oil, with the addition of apple cider vinegar, paprika, onion, and garlic – all ingredients from organic farming. This is an ideal choice for tapas, salads, on toast, or as an exceptional appetizer to white wine. The product is free from preservatives, artificial colors, and flavor enhancers – simply pure pleasure of natural taste!

✅ 74% mussels from organic aquaculture
✅ Extra virgin olive oil and apple cider vinegar from BIO cultivation
✅ High protein content – up to 20.7g/100g
✅ Ready to eat – marinated and sterilized
✅ Organic product, free from preservatives and artificial additives

“Tapas is about sharing flavors – and marinated mussels are one of the finest examples of Spanish simplicity.” – once said José Andrés, Spanish chef and tapas ambassador 🍷

Wykorzystuje się je do przygotowywania potrawek oraz galaret. Często podaje się je w formie smażonej lub duszonej polanej odpowiednim sosem. Ozory wieprzowe można również marynować lub wędzić. Ponadto wykorzystuje się je do wyrobu wędlin podrobowych, takich, jak: kiszki, salcesony, rolady.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Wild boar kabanos is a gourmet snack with an intense game flavor, created for connoisseurs of exceptional cold cuts. In the production process, as much as 113 g of fresh wild boar meat is used for every 100 g of kabanos, which guarantees fullness of flavor and juiciness. Traditional spices, such as black pepper, caraway, and granulated garlic, perfectly highlight the character of the game, while the smoking process gives the kabanos a unique aroma. Kabanos made from game is an excellent choice for an elegant snack or for a trip. No unnecessary additives, just natural ingredients and the taste of wild nature.

Grasica cielęca to doskonałe urozmaicenie w kuchni. Można ją gotować, grillować, dusić i zapiekać. Na jej bazie przygotujemy sosy, risotto lub po odpowiedniej obróbce podamy w niezastąpionej w smaku sałatce. 

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Classic in the best, ecological edition! These exceptional European sardines (Sardina pilchardus) were caught in the crystal-clear waters of the northeastern Atlantic (FAO 27) and preserved in ecological extra virgin olive oil, which perfectly highlights their natural taste and velvety texture 🌿🇪🇸

No artificial additives, no compromises - just pure fish protein, healthy fats, and sea salt. Ready to eat, they work well as a quick snack, addition to salads, tapas, or classic breakfasts. This is an excellent option for those who appreciate simplicity, quality, and the taste of nature.

✅ 75% fillets from wild European sardines
✅ BIO extra virgin olive oil - 24% of the composition
✅ No preservatives or artificial additives
✅ Source of protein and omega-3 acids
✅ Sterilized, ready-to-eat product

"Sometimes less is more - good oil and fresh fish are the perfect duo." - said Joël Robuchon, master of simplicity and flavor 🫒🐟

Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!

Raw white sausage is a true gem among Polish deli meats, appreciated for its distinctive taste and versatility in the kitchen. Made from 122 g of high-quality pork per 100 g of the finished product, seasoned with garlic, marjoram, and a blend of peppers, it delights with intense aroma and natural juiciness. Placed in a natural casing from pork intestine, it is perfect for boiling, baking, and frying, and its unique taste pairs excellently with horseradish, mustard, or beer.

💡 How to best serve it? Traditionally boiled, served with horseradish and mustard or baked in beer with onions and herbs – a true feast for the palate!

✅ 122 g of pork per 100 g of the finished product – high quality and full of flavor
✅ Natural spices – garlic, marjoram, and pepper for a deep aroma
✅ In a natural casing – authentic, traditional character
✅ Ideal for boiling, baking, and grilling
✅ A classic element of the Easter table and everyday dinners

🔹 "Polish cuisine tastes best when prepared with heart and tradition." – said Robert Makłowicz, and our white sausage is a perfect example of a taste that connects generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

🌱 Looking for exceptional taste and an ecological approach? Herring Fillets in Mustard-Dill Sauce BIO is a highly aromatic proposal that will delight both traditional delicacy lovers and fans of a healthy lifestyle. Made from herrings from certified, sustainable fisheries, immersed in a creamy sauce based on BIO mustard, dill, honey, and spices. This flavor combination creates a refined and slightly spicy snack, ideal for a sandwich, salad, or as a dinner dish. The product comes from Germany and is based on certified organic ingredients.

✅ Herring fillets (60%) from sustainable fisheries
✅ Mustard-dill sauce with BIO mustard, dill, and honey
✅ Free from preservatives and artificial additives
✅ Rich in healthy fatty acids and protein
✅ Ideal for bread, salads, and appetizers

🎬 In the movie "Something's Gotta Give" Diane Keaton serves mustard herring at an elegant party – simplicity and class in one dish! 🎉

Nasze ogony wołowe to doskonały wybór dla miłośników głębokiego, intensywnego smaku. Ogon wołowy idealnie nadaje się do długiego duszenia, co pozwala wydobyć pełnię smaku z mięsa i kości. Spróbuj przygotować go w tradycyjny sposób, dusząc z warzywami, czerwonym winem i przyprawami, aby uzyskać aromatyczne danie. Upewnij się, że masz pod ręką dodatkowy chleb, aby wytrzeć pyszny sos! Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Thin white sausage is a classic taste of Polish cuisine in a new, more delicate form. Prepared with finely ground pork meat and pieces of ham, seasoned with garlic, pepper, and marjoram, it delights with juiciness and aroma. Enclosed in a natural sheep intestine casing, making it thinner and more delicate, it is perfectly suited for cooking, baking, grilling, and as an addition to soups.

💡 How best to serve it? Boiled with marjoram and onion or grilled to a golden color – tastes delicious with mustard and crispy bread!

✅ 122 g of high-quality pork meat per 100 g of product
✅ Natural spices – garlic, pepper, and marjoram for a traditional aroma
✅ Thinner structure – ideal for cooking, grilling, and baking
✅ In natural casing – authentic crispness and flavor
✅ Great for sour rye soup, stew, and as a grill treat

🔹 "The simplest ingredients, prepared the right way, give the best taste." – said Gordon Ramsay, and our thin white sausage is an example of tradition and perfection in one! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

🍅 Herring fillets in organic tomato sauce is a classic taste in a new, ecological version! Carefully selected herring fillets (60%) from sustainable fisheries are combined here with creamy organic tomato puree, the addition of cream, sunflower oil, and lemon juice. This results in a mild, slightly creamy tomato sauce that perfectly highlights the natural taste of the fish. This product is an ideal choice for lunch, dinner, or a healthy snack – ready to eat straight from the package!

✅ Herring fillets from sustainable fishing – 60% content
✅ Natural organic tomato sauce with cream and spices
✅ No preservatives, only certified organic ingredients
✅ Ready to eat – ideal cold with bread or in salads
✅ Mild, balanced taste with a hint of lemon and brandy

🎬 In one of the episodes of "Nigella Lawson – Home Cooking," there is a recipe for herring in tomatoes with toast and parsley. This dish shows that simplicity and quality can create culinary poetry! 💫

Kości wołowe

Kości wykorzystywane są jako baza zup i wywarów. Z kości pozyskiwana jest naturalna substancja białkowa-żelatyna.

Móżdżek wieprzowy po polsku to jedno z naszych dań narodowych. Przepis na to danie pamiętają nasze babcie. Móżdżek najpierw krótko się gotuje, a potem smaży z jajkami. To bardzo delikatna potrawa. Często serwowana jako śniadanie lub szybka przekąska. 

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.

💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.

✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper

🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Discover the taste of the true ocean – delicate, juicy Bonito tuna, immersed in organic sunflower oil, is an ideal choice for fans of healthy and tasty dishes 🐟🌻. This tuna (Katsuwonus pelamis) comes from the clean waters of the central-eastern Atlantic (FAO 34) and is hand-processed in Spain while maintaining the highest BIO standards.

Thanks to its pure composition, high protein content, and natural taste, it is perfect for salads, sandwiches, wraps, and even as a standalone snack. Ready to eat immediately after opening – without preservatives and artificial additives!

✅ 75% Bonito tuna pieces from the Atlantic Ocean
✅ Organic sunflower oil – delicate and light
✅ Up to 24.9g of protein per 100g of product
✅ Free from preservatives and flavor enhancers
✅ Sterilized and ready to eat

“Tuna is not just a fish – it's the foundation of many brilliant dishes. But the most important thing is to choose the best one.” – said Jamie Oliver, serving it in summer salads and wraps 🥗🌞

Oczyszczone flaczki wołowe pokrojone w paski. Flaki wołowe to jedna z najbardziej rozpoznawalnych i cenionych potraw w polskiej kuchni. Ta aromatyczna zupa flakowa przygotowywana jest z cienko pokrojonych kawałków flaków z wołowiny, które duszone w aromatycznym rosole, nabierają wyjątkowego smaku. Flaki na gęsto to klasyczna potrawa, która podbija serca swoim bogatym, intensywnym aromatem przypraw, takich jak majeranek, imbir, pieprz i gałka muszkatołowa. Tradycyjne flaki to danie, które idealnie sprawdzi się na zimowe dni, kiedy potrzebujemy solidnego, rozgrzewającego posiłku. To również doskonały wybór na rodzinne obiady, kiedy chcemy podkreślić smak domowej kuchni.

Jak mawiają miłośnicy polskiej kuchni: "Dobre flaki rozgrzeją i duszę, i ciało."

Our wedding sausage is a true feast for fans of traditional Polish meats! Made from high-quality pork, delicately seasoned with garlic, marjoram, and pepper, and then smoked with oak-alder wood smoke – it impresses with its unique flavor and aroma. It is an ideal proposition for grilling, campfires, and homemade dishes.

It tastes best served hot – just throw it on the grill, bake over a campfire, or fry in a pan. It pairs perfectly with horseradish, mustard, and fresh bread. Try it in classic bigos or as a base for homemade Breton beans! 😍

✅ Made from 122 g of meat per 100 g of sausage
✅ Natural casing – traditional taste and aroma
✅ Smoked with oak-alder wood smoke for intense flavor
✅ Ideal for grilling, campfires, and classic Polish dishes

📜 Fun fact: In Poland, traditional meats like wedding sausage have been an integral part of wedding feasts since the 19th century! They symbolized abundance and prosperity, and their taste was meant to promise a happy and tasty life for the newlyweds. 🥂

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

This is not an ordinary canned tuna – it's a true gem among fish products! 🐟 Immersed in organic extra virgin olive oil, Bonito tuna (Katsuwonus pelamis) comes from the clean fisheries of the north and central-eastern Atlantic (FAO 27 and FAO 34), and is processed in Spain according to traditional methods while maintaining organic farming standards 🌱🇪🇸

Delicate texture, pure composition, and intense, natural flavor make it an excellent choice for salads, sandwiches, pasta, or simply on crusty bread. Moreover, it contains 25.8g of protein per 100g – a wholesome snack without compromises!

✅ 75% Bonito tuna pieces from the Atlantic
✅ BIO extra virgin olive oil – 24% of the composition
✅ High protein content – up to 25.8g/100g
✅ No preservatives, artificial additives, or flavor enhancers
✅ Delicate taste and excellent quality – ready-to-eat sterilized product

“Great flavors are born from simplicity – and oil and good fish are a duo that needs no improvement.” – said Massimo Bottura, serving tuna with olive oil as one of the inspirations of home cooking 🌊🫒

Nasze uszy wieprzowe to doskonały wybór dla miłośników tradycyjnych smaków i wyjątkowych tekstur. Charakteryzują się delikatnością i chrupkością, idealnie nadają się do gotowania, duszenia czy grillowania. Spróbuj ich w aromatycznej marynacie z sosem sojowym, czosnkiem i imbirem, a przekonasz się, jak niesamowity smak można uzyskać. Dodaj uszy wieprzowe do koszyka i odkryj ich kulinarne możliwości!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

🌊 Bonito Tuna BIO in Its Own Sauce is an excellent choice for connoisseurs of healthy and natural fish products. It comes from the clean waters of the central-eastern Atlantic (FAO 34), and its meaty pieces are full of delicate flavor and high-quality protein. The product has been sterilized, ensuring it retains freshness and nutritional value for a long time – ideal for salads, pasta, sandwiches, or as a quick snack. With a simple recipe: tuna, water, and sea salt, you can be sure you're choosing pure ingredients without unnecessary additives. It's an excellent alternative to meat – a light, healthy, and satisfying choice for any time of day.

✅ Bonito tuna (Katsuwonus pelamis) with BIO certification
✅ Sterilized – guaranteed freshness and durability
✅ 75% meat – only fish pieces, not mush
✅ No preservatives or artificial additives
✅ Rich in protein – as much as 26.9g in 100g of product

📽️ In the movie "Julie and Julia," tuna in its own sauce becomes the secret of one of Julie's most famous salads. It's a simple yet sophisticated ingredient that can turn an everyday dish into a culinary adventure! 🍽️