Masa netto: 160g

PRODUKT BEZGLUTENOWY

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Pochodzący z Urugwaju, od bydła rasy Angus, znany jest ze swojej miękkości i soczystości. Karmione trawą zwierzęta zapewniają wyśmienity smak, który kojarzony jest najczęściej z Argentyną, ale Urugwaj oferuje produkt o jeszcze wyższej jakości.

Sezonowany na sucho min 30 dni

RASA - BLACK ANGUS  /  MIEJSCE HODOWLI - URUGWAJ  /  PRODUCENT - UMI the ART of Beef

UWAGA! Jeden stek waży ok 300g - Dodając produkt do koszyka, wskazujesz ilość sztuk.

  PRODUKT GŁĘBOKO MROŻONY

Odkryj królewski smak steka T-Bone od Miguel Vergara – synonim soczystości i delikatności, ozdobiony prestiżowym znakiem jakości. Idealny wybór dla smakoszy szukających szybkiej, a zarazem wyrafinowanej uczty.

Sezonowany na sucho min 30 dni

RASA - BLACK ANGUS  /  MIEJSCE HODOWLI - HISZPANIA  /  PRODUCENT - MIGUEL VERGARA

UWAGA! Jeden stek waży ok 700g - Dodając produkt do koszyka, wskazujesz ilość sztuk.

  PRODUKT GŁĘBOKO MROŻONY

Here is a true delicacy for connoisseurs – IBERICO PORK SECRETO! This exceptional cut of meat comes from the legendary Spanish breed of pigs Iberico, known for its unique taste and fat marbling, which gives it unparalleled juiciness and tenderness. The name "Secreto" is no coincidence – it is the "secret" of Spanish chefs, a piece of meat hidden under a layer of fat that delights with its rich aroma and delicate texture.

Perfect for the grill, pan, or roasting – a touch of sea salt and freshly ground pepper is enough to highlight its natural flavor. Thanks to its exceptional content of healthy fats, this meat practically melts in your mouth, offering unforgettable culinary sensations.

“If meat could have its own secret – then Iberico Secreto is its most closely guarded secret!” 🍷🔥

DEEP FROZEN PRODUCT

Discover the true gem of Spanish cuisine – PLUMA from Iberico pork! This unique piece of meat comes from the best breed of Iberico pigs, known for its intense flavor and exceptional fat marbling. The name "Pluma" (meaning "feather") refers to the characteristic shape of this piece, which resembles a wing or feather – thin, juicy, and perfectly delicate.

The meat comes from renowned farms in Spain, where pigs are mainly fed on acorns, giving it a unique, slightly nutty flavor. Thanks to its delicate structure, Pluma Iberico is ideal for grilling, frying, and roasting. Just a pinch of sea salt and fresh pepper is enough to bring out its full natural flavor.

“Sometimes the best things in life are a secret – Pluma Iberico is a secret of Spanish gourmets that is worth discovering!” 🍷🔥

  DEEP FROZEN PRODUCT

Discover the true essence of Spanish flavor – IBERICO pork PRESA! This luxurious cut of meat comes from the neck of the famous Iberico breed of pigs, known worldwide for its marbling and unique, deep flavor. It is one of the most prized cuts of this exceptional pork – juicy, tender, and rich in aromas that melt in your mouth.

Thanks to its marbled structure, it is perfect for grilling, roasting, and frying. Just a pinch of sea salt and freshly ground pepper is enough to enhance the natural, intense flavor of this meat. It pairs wonderfully with grilled vegetables, salads, or homemade chimichurri sauce.

"Meat that pampers every sense – one bite and you know why the Spanish love IBERICO Presa!" 🔥🍷

  DEEP FROZEN PRODUCT

Discover the culinary masterpiece in the form of French Rack from Iberian Pork – a luxurious cut of meat from the finest Iberico pig breed straight from Spain. This unique bone-in loin, with its elegant appearance and rich flavor, makes it the true star of any feast. The marbled structure of the meat, juiciness, and subtle nutty aroma make it prized by top chefs worldwide.

Perfectly suited for whole roasting, grilling, or braising. Just a touch of salt, fresh rosemary, and garlic is enough to bring out its natural, deep aromas. French Rack Iberico is an excellent choice for an elegant dinner or festive gathering – impressive appearance and unmatched flavor guaranteed!

“Not every feast deserves a royal dish, but French Rack Iberico deserves every feast!” 🍷🔥

PRODUCT SOLD AS WHOLE - LOIN WITH 12 RIBS WEIGHS APPROX 3 kg

  PRODUCT DEEP FROZEN

Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.

Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!

Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  / PLACE OF RAISE - SPAIN  / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

  DEEP FROZEN PRODUCT

Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”

THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH

  DEEP-FROZEN PRODUCT

Boneless lamb loin (saddle) GRASS-FED from New Zealand is a true gem for connoisseurs of delicate and aromatic meat. Sourced from lambs fed exclusively on natural grass, this unique lamb saddle delights with its subtle flavor, tenderness, and juiciness. The absence of bones makes thermal processing even easier and faster – an ideal choice for a gourmet dinner, grill, or Sunday lunch. The meat is naturally low in fat, and thanks to the GRASS-FED diet, it stands out with high quality and a better omega-3 fatty acid profile.

It tastes best after a quick sear on a pan or grill, with the addition of rosemary, garlic, and olive oil. Serve it alongside roasted vegetables or celery puree – guaranteed effect! 💚

✅ Meat from grass-fed lambs – GRASS-FED from New Zealand
✅ Boneless – easy to prepare and portion
✅ Delicate, tender, and juicy meat
✅ Rich in protein and healthy omega-3 fats
✅ Ideal for grilling, pan-frying, or oven roasting

“In ‘MasterChef Australia’ one of the contestants impressed the judges with perfectly cooked lamb saddle – crispy on the outside, pink on the inside. George Calombaris said: ‘This is how you respect the lamb – less is more, and quality wins’.” 🍽️🔥

  DEEP FROZEN PRODUCT

New Zealand GRASS-FED lamb tenderloin is one of the most noble cuts of lamb – extremely delicate, lean, and juicy. The meat comes from lambs grazed on natural, green pastures, giving it a unique taste and aroma, as well as a beneficial omega-3 fatty acid profile. Thanks to its tender structure, the tenderloin is perfect for short cooking – just a few minutes of frying or grilling to achieve the perfect result.

Perfect for serving in a fine dining style – with pea puree, glazed carrots, or a red wine-based sauce. A reliable option for a romantic dinner or an elegant dinner with friends 🍷✨

✅ Delicate, tender, and exquisite lamb meat
✅ GRASS-FED meat – fed exclusively with grass, no industrial feeds
✅ Low fat content – ideal for those watching their figure
✅ Ready in minutes – perfect for quick frying and grilling
✅ Origin: New Zealand – world leader in premium lamb

In one episode of the "Chef’s Table" series, Dan Barber prepared lamb tenderloin with organic peas and mint sauce. Moved, he said: "This meat speaks the language of pasture, sun, and herbs. A taste that cannot be replicated" 🌱🔥

  DEEP FROZEN PRODUCT

Deer kabanos is an exceptional snack for game lovers and traditional flavors. Every 100 g of the product is prepared from 113 g of high-quality deer meat, ensuring its intense flavor and natural juiciness. Only natural spices were used in production: black pepper, caraway, granulated garlic, and a bit of sugar, which perfectly highlight the character of the game. Smoked deer kabanos are ideal as a snack for any occasion – whether for elegant gatherings or outdoor adventures. With no unnecessary additives, just the true, distinct taste of nature. Hunting kabanos is a snack full of aroma, smoked according to traditional methods to ensure a deep, unique flavor.

Wild boar kabanos is a gourmet snack with an intense game flavor, created for connoisseurs of exceptional cold cuts. In the production process, as much as 113 g of fresh wild boar meat is used for every 100 g of kabanos, which guarantees fullness of flavor and juiciness. Traditional spices, such as black pepper, caraway, and granulated garlic, perfectly highlight the character of the game, while the smoking process gives the kabanos a unique aroma. Kabanos made from game is an excellent choice for an elegant snack or for a trip. No unnecessary additives, just natural ingredients and the taste of wild nature.

Our Grass-Fed Lamb Shank from New Zealand is a true delicacy that will delight gourmets with its exceptional taste and tenderness. The meat comes from sheep that are exclusively grass-fed, ensuring a natural flavor and high quality. Lamb shank is ideal for slow roasting – try preparing it Mediterranean-style, with rosemary, garlic, and a splash of white wine. The meat becomes tender, melts in your mouth, and its juiciness is delightful. Served with roasted potatoes and grilled vegetables, it will be the star of any dinner.
As Julius Caesar said: "I came, I saw, I ate – and it was worth it!"

THERE ARE 3 PIECES OF SHANK IN THE PACKAGE, EACH ABOUT 15 CM LONG

  DEEPLY FROZEN PRODUCT

Our ground lamb is a choice that will elevate your kitchen to a new level. Ground lamb is characterized by a delicate taste and juiciness that perfectly complements aromatic spices. Try it in classic lamb cutlets, warming curry, or exquisite grilled koftas. With its natural tenderness and ease of handling, preparing delicious dishes will become a pleasure. It also works great as a filling for dumplings or a base for creative burgers. Don’t wait, invite the aroma of lamb to your table and surprise your loved ones with a taste they won’t forget! As George Bernard Shaw said: "There is no sincerer love than the love of food."   DEEP FROZEN PRODUCT

Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

  DEEP FROZEN PRODUCT

Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.

✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine

How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.

  DEEP FROZEN PRODUCT

Our extra lamb stew meat consists of carefully selected pieces of the highest quality meat, perfect for preparing aromatic and hearty dishes. It features a delicate texture, intense flavor, and a wealth of nutritional value. Excellent for stewing, boiling, or baking – it creates a perfect base for dishes such as traditional goulash, curry, and even exotic tagine. Try it in your kitchen and experience a taste that wins the hearts of connoisseurs around the world.

As Auguste Escoffier said: "The taste of meat is an art" – with this meat, every meal will become a masterpiece!

  DEEP FROZEN PRODUCT

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Angus / Hereford New York Premium Steak is a class of its own. Offered by Taurus Gold, it is the epitome of excellence among premium meats. It comes from Hereford and Angus breeds, grain-fed for over 200 days, ensuring tenderness and a distinctive flavor. Our cattle are raised on the sunny pastures of Uruguay, where they grow in harmony with nature thanks to free-range grazing and a friendly climate.

This classic cut of meat, also known as Striploin, features subtle marbling and a firm structure, making it an ideal choice for the pan, grill, or oven. Try it with rosemary and garlic butter to fully appreciate its deep flavor and aroma.

Try Angus/Hereford New York Premium Steak, and you'll understand why it is considered one of the best choices for any occasion.

As James Beard said: "A perfect steak is not a dish, it's an event."

BREED - BLACK ANGUS and HEREFORD / FARMING LOCATION - URUGUAY / PRODUCER - TAURUS GOLD

NOTE! One steak weighs 275 g - By adding the product to your cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."

Prosciutto Crudo is a true gem of Italian cuisine – raw, long-aged ham, whose intense flavor and velvety texture make it one of the most valued products in the world. It is made from the finest quality pork, which is salted and then dried and matured for many months. During this time, the ham acquires a delicate texture, deep flavor, and characteristic aroma.

🥩 Perfect for charcuterie boards, sandwiches, pizza, and gourmet appetizers!

✅ Long-aged – a minimum of 12 months of maturation
✅ No artificial additives – just meat and salt
✅ Ideal for antipasti, salads, and pizza
✅ Light yet full of flavor – a perfect option for lovers of delicate cold cuts

💡 "Prosciutto is a poetry of taste – simple ingredients, but a perfect effect!"

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Speck is a unique Italian cured ham that combines two processes: drying and smoking. It originates from South Tyrol, where it has been subjected to traditional curing methods, short cold smoking, and long maturation for generations. The result? Ham with an exceptionally deep aroma, distinctive flavor, and a delicate, slightly smoky note.

🥩 Ideal for charcuterie boards, salads, pasta, and pizza!

✅ Smoked with cold smoke – unique, slightly smoky aroma
✅ Long matured (minimum 22 weeks) – intense flavor and delicate texture
✅ Combination of drying and smoking – blending the best Alpine traditions
✅ Natural spices – enhance the flavor without artificial additives

💡 "Speck is a harmony of flavors – delicate saltiness, smoky aroma, and slight sweetness!"

If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.

Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.

✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers

📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!

THERE ARE 4 BUNS IN ONE PACKAGE

Our ham sausages – DOLINA DOBRA are an excellent choice for those who value natural ingredients and exceptional taste. Made 100% from pork ham meat, without unnecessary additives, preservatives, or phosphates, they delight with delicate texture and full aroma.

Thanks to the use of fruit and vegetable extracts and natural spices, the sausages have a mild, harmonious taste that will appeal to both children and adults. Perfect for breakfast, dinner, or a snack, ideal both hot and cold.

✅ 100% pork ham meat – no MSM added
✅ Without artificial preservatives and phosphates
✅ Natural spices and vegetable extracts
✅ Perfect for breakfast, dinner, or a snack

💡 "Simplicity and quality are the keys to the best taste – try it and see for yourself!" 🌿🔥

The package weighs 200g

Our Silesian breakfast sausages pay homage to traditional recipes and simplicity of composition. Made 100% from pork meat, without artificial preservatives, they feature a natural aroma and juicy texture. Thanks to spice extracts and dried acerola fruit, they have a unique taste and natural vitamin C support.

This is the ideal choice for a daily breakfast, perfectly pairing with scrambled eggs, crispy bread, or mustard. You can fry, grill, or boil them, enjoying their full and authentic taste.

✅ 100% pork meat – without unnecessary additives
✅ Natural spices – enhance the meat's flavor
✅ No preservatives – dried acerola as a natural source of vitamin C
✅ Perfect for frying, boiling, and grilling

💡 "Simple composition, rich taste – a true breakfast for gourmets!" 🌿🔥

Our burger buns are the perfect choice for lovers of delicious and healthy burgers! With a natural composition and no preservatives, you can enjoy its unique taste without worrying about artificial additives. The sesame seeds add crunch and a slightly nutty flavor that perfectly highlights the taste of any dish. Thanks to the soft, fluffy texture, it is ideal for both meat and vegetarian burgers. Try grilling them lightly to achieve a perfectly crispy surface. This wheat sourdough bun is also an excellent base for creative sandwiches and snacks. "The best burgers start with perfect buns – and these meet all expectations!" IN ONE PACKAGE THERE ARE 4 BUNS

Our burger buns are the perfect choice for lovers of delicious and healthy burgers! With a natural composition and no preservatives, you can enjoy its unique taste without worrying about artificial additives. The sesame seeds add crunch and a slightly nutty flavor that perfectly highlights the taste of any dish. Thanks to the soft, fluffy texture, it is ideal for both meat and vegetarian burgers. Try grilling them lightly to achieve a perfectly crispy surface. This wheat sourdough bun is also an excellent base for creative sandwiches and snacks. "The best burgers start with perfect buns – and these meet all expectations!" IN ONE PACKAGE THERE ARE 4 BUNS

Udziec z jelenia to doskonały wybór dla miłośników dziczyzny, którzy cenią sobie wykwintne smaki. To soczyste, chude mięso z naturalnie żyjącego jelenia, które wyróżnia się delikatnym aromatem i bogatym smakiem. Idealnie nadaje się do pieczenia, duszenia oraz grillowania. Polecamy przygotować go w aromatycznej marynacie z jałowca, rozmarynu i czerwonego wina, a następnie piec w niskiej temperaturze, aby uzyskać miękkie i pełne smaku danie. Wypróbuj też udziec z jelenia jako gulasz lub w formie pieczeni z dodatkiem leśnych grzybów.

Jak powiedział kiedyś Anthony Bourdain: "Dziczyzna to prawdziwa uczta dla zmysłów, którą warto celebrować z bliskimi."

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.

💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.

✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper

🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Spanish chorizo in slices is the essence of southern temperament enclosed in thinly sliced pieces of matured pork sausage. The intense aroma of paprika, garlic, and carefully selected spices makes each slice delight in a deep, slightly spicy taste. Thanks to the salting and drying technique, chorizo gains a firm structure and a long, pleasant finish. It's an ideal choice for tapas, a charcuterie board, sandwiches, pizza, pasta, or scrambled eggs. Ready-to-use sliced chorizo saves time and ensures consistent quality. It pairs excellently with olives, manchego cheese, and a glass of red wine 🍷. If you love Mediterranean cuisine – this product will quickly become your must-have!

Key product information:

✅ Authentic Spanish chorizo with an intense aroma
✅ Thinly sliced – convenient and ready to serve
✅ Salting and drying for full flavor
✅ Ideal for tapas, pizza, pasta, and sandwiches

Like in iconic scenes of Spanish bars – a few slices of chorizo on a wooden board and the conversation naturally gains warmth 🔥

Smoked pancetta is a classic Italian bacon with skin, which delights with its intense smoke aroma and deep, meaty-fatty taste. It is made from high-quality pork belly, making it perfect for both Mediterranean cuisine and modern interpretations of dishes. Its structure allows it to beautifully render during thermal processing, giving dishes velvety juiciness.

Smoked pancetta with skin is perfect for carbonara, amatriciana, as an addition to pasta, risotto, scrambled eggs, or roasted vegetables. It can be sliced, diced, or fried until crispy – each time releasing its full aroma 😍. It's a product for those looking for authentic Italian flavor and premium quality.

Want a perfect result? Fry the pancetta on low heat without adding fat until it becomes golden and crispy – the fat will do all the work 🤤

Key product information:
✅ Original smoked pancetta – Italian bacon with skin
✅ Intense smoke aroma
✅ Ideal for pasta, eggs, and Italian cuisine dishes
✅ Excellent for frying and baking

As Italian chefs say – "real flavor begins with pancetta." And the scene of pasta sizzling in the pan could easily open a culinary action movie 🍝🎬