Perliczka, zwana również przepiórką francuską, to drobny ptak o soczystym, lekko orzechowym smaku. To mięso niskotłuszczowe, bogate w białko i witaminy, idealne dla osób dbających o zdrową i zrównoważoną dietę.

Producent- firma CEDROB

  PRODUKT GŁĘBOKO MROŻONY

Jedna tuszka waży ok 1,50 kg

Pierś z indyka to doskonały wybór dla tych, którzy cenią sobie soczyste i naturalne mięso. Filet z indyka jest niezwykle wszechstronny – idealnie nadaje się na pieczeń, a także do smażenia, grillowania i duszenia. To dietetyczne mięso jest bogate w białko, a przy tym niskokaloryczne, co czyni je idealnym składnikiem zdrowej diety. Polędwiczka z indyka wyróżnia się delikatnym smakiem i niską zawartością tłuszczu, dzięki czemu każdy kęs to prawdziwa przyjemność. Indyk premium z polskich hodowli to gwarancja najwyższej jakości i pełni smaku. Jak powiedziała kiedyś Julia Child: "Nie ma lepszego dania niż dobrze przygotowany indyk."

  PRODUKT GŁĘBOKO MROŻONY

Jeden filet waży ok 2 kg

Mięso gęsie ma wyjątkowy, intensywny smak, który jest bardziej wyrazisty niż w przypadku kurczaka czy indyka. Bogaty aromat sprawia, że gęś jest chętnie wybierana na specjalne okazje i święta.

Producent- firma CEDROB

  PRODUKT GŁĘBOKO MROŻONY

Jedna tuszka waży ok 4,50 kg

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Tuszka z kaczki to świetny składnik do przyrządzenia smacznych dań, takich jak kaczka po pekińsku, kaczka po polsku czy kaczka po staropolsku. Dzięki naszemu mięsu, Twoje dania będą smakować wyśmienicie.

Producent- firma AMI

  PRODUKT GŁĘBOKO MROŻONY

Jedna tuszka waży ok 2,50 kg

Our **chicken carcass** is an excellent choice for lovers of juicy and aromatic meat. This **whole chicken** is perfect for roasting, making every meal a true feast. The **fresh chicken carcass** from the Biebrza region is characterized by excellent quality, and **poultry without antibiotics** and injections guarantees natural taste and health. Try our **raw chicken** in your favorite recipes, such as classic roasted **Biebrza chicken** with herbs, lemon, and garlic. It is also perfect as a **whole chicken for roasting** for a family dinner. As a famous gourmet once said: "Food is a celebration of life, and roasted chicken is a festival of flavor!" **One carcass weighs approximately 2.20 kg**   

Turkey stew meat – small pieces from the breast is an exceptionally delicate, lean, and versatile ingredient that works great in quick lunch dishes and everyday light cuisine. The meat comes from turkey breast, making it naturally low-fat, rich in protein, and perfect for healthy meals. Its delicate structure makes it cook quickly and absorbs spices well, creating aromatic stews, dishes, stir-fry, and even fillings for tortillas or pasta.

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

DEEP FROZEN PRODUCT

Noga z gęsi to prawdziwy rarytas wśród mięs, doskonała dla miłośników wykwintnych potraw. Gęsina wyróżnia się soczystym, pełnym smakiem oraz bogatą tradycją kulinarną. Mięso z gęsi jest nie tylko wyjątkowo smaczne, ale także bardzo zdrowe – bogate w zdrowe tłuszcze i białko. Gęś pieczona z chrupiącą skórką to klasyczne danie, które zadowoli nawet najbardziej wymagających smakoszy. Polska gęsina jest znana na całym świecie ze swojej jakości i smaku. Spróbuj marynować nogę z gęsi w mieszance ziół i miodu, a następnie piec ją powoli, aby uzyskać soczyste, rozpływające się w ustach mięso. Jak mawiał kiedyś Antoni Czechow: "Nie ma nic bardziej rozkosznego niż dobrze przyrządzona gęsina."

  PRODUKT GŁĘBOKO MROŻONY

Jedna noga waży ok 0,75 kg

Pierś z kaczki ze skórą to doskonały wybór dla osób, które cenią sobie soczyste, aromatyczne mięso. Skórka, która otula pierś, nie tylko dodaje chrupkości, ale także pomaga zachować wilgotność mięsa podczas smażenia. Pierś z kaczki najlepiej smakuje średnio wysmażona, podana z sosem z czerwonych owoców lub cytrusów. Idealna do przygotowania zarówno na patelni, jak i w piekarniku. Możesz spróbować marynować ją w sosie sojowym z imbirem i czosnkiem, a następnie delikatnie podsmażyć, by uzyskać idealnie chrupiącą skórkę. Jak powiedziała kiedyś Julia Child: "Nic nie dorównuje smakowi dobrze przygotowanej kaczki."

  PRODUKT GŁĘBOKO MROŻONY

Jeden filet waży ok 0,50 kg

Our **Nadbebrzan chicken breast** is of exceptional meat quality, delighting with its natural taste and tenderness. Freshly sliced **chicken fillet** is perfect for many dishes, from classic grilled steaks to aromatic oven-baked meals. Thanks to its versatility, the **chicken breast fillet** is suitable for both delicate marinades and juicy fillings, making it a great choice for a variety of meals. Try it baked in the oven with herbs, garlic, and olive oil to achieve a full flavor. In the kitchen, this **chicken fillet** suits dishes for any occasion and is easy to prepare – satisfying everyone, even picky gourmets. As someone wise once said, "Life is too short to eat boring food!" Our fillets are primarily antibiotic-free, without injection, from stress-free farming. **One fillet weighs approximately 0.9 kg**   

Our turkey thigh with bone and skin is the perfect choice for those who value meats with natural juiciness, deep aroma, and extraordinary versatility in the kitchen. Thanks to the presence of bones, the meat retains more moisture, and the crispy skin during roasting gives it a truly homemade character. It's an excellent piece for preparing dishes such as 🤤 braised turkey thigh in its own sauce, but also classic turkey leg roasted in herbs or served as tender meat for dinner.
The meat is characterized by a subtle, slightly sweet flavor that pairs well with garlic, marjoram, rosemary, or root vegetables. The thigh is extremely grateful in processing – it can be fried, braised, baked in a sleeve, or prepared in a slow cooker. It is ideal as a family dish, especially when you want juicy, falling-apart meat.

Want to achieve a perfectly tender effect? Braise the thigh covered for at least 1.5 hours, and at the end season with fresh herbs to enhance its natural aroma.

✅ Exceptional juiciness thanks to bone and skin
✅ Ideal for roast, braising, and slow cooking
✅ Great for dishes like braised turkey thigh in its own sauce

As a chef in the movie "Ratatouille" said: "Anyone can cook – but not everyone can make a perfectly tender turkey!" 🧑‍🍳✨

DEEP FROZEN PRODUCT

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Noga z kaczki to doskonały wybór dla miłośników wyrazistych smaków i soczystego mięsa. Udko z kaczki charakteryzuje się pełnym, głębokim smakiem, który idealnie komponuje się z owocami, miodem oraz aromatycznymi przyprawami. Mięso z kaczki jest bogate w zdrowe tłuszcze, a jego delikatność sprawia, że jest to naturalne mięso klasy premium, które świetnie nadaje się do pieczenia oraz duszenia. Kaczka pieczona z chrupiącą skórką to prawdziwa uczta, której nie sposób się oprzeć. Polska kaczka jest ceniona za swoją jakość i smak, co czyni ją doskonałym wyborem na wyjątkowe okazje. Jak powiedział kiedyś Auguste Escoffier: "Dobrze przyrządzona kaczka to arcydzieło sztuki kulinarnej."

  PRODUKT GŁĘBOKO MROŻONY

Jedna noga waży ok 0,50 kg

Pierś z gęsi to wyśmienity wybór dla miłośników wyrazistych smaków i soczystego mięsa. Filet z gęsi to kawałek mięsa, który zachwyca swoją delikatnością i głębokim smakiem, szczególnie kiedy jest przygotowywany z kością. Mięso z gęsi jest cenione za bogaty aromat i doskonałe właściwości odżywcze. Gęsina premium doskonale nadaje się do pieczenia, duszenia oraz grillowania, a jej naturalny smak świetnie komponuje się z owocami, ziołami i miodem. Polska gęsina jest znana na całym świecie z najwyższej jakości i tradycyjnych metod hodowli. Spróbuj piersi z gęsi pieczonej na niskim ogniu, aby uzyskać wyjątkowo soczyste mięso z chrupiącą skórką. Jak mawiał kiedyś Auguste Escoffier: "Gęsina to prawdziwy klejnot na talerzu."

  PRODUKT GŁĘBOKO MROŻONY

Jeden filet waży ok 0,80 kg

Our **deboned Narew Valley chicken carcass** is a unique product for lovers of exquisite cuisine and culinary experiments. This **chicken fillet**, boneless, is perfect for stuffing, providing convenience and wide culinary possibilities. Thanks to its natural origin, the **stuffing chicken** is characterized by intense flavor and exceptional juiciness. Fill it with your favorite stuffing, such as a mix of mushrooms, spinach, and cheese, to create a dish that will delight the whole family. Ideal for baking whole, it retains moisture and full flavor thanks to its tender meat. As the master chef used to say, "The secret to good chicken lies in what's inside" – and this carcass gives you complete freedom to create culinary masterpieces! **One package weighs about 1.8 kg**   

Boneless and skinless turkey thigh is exceptionally delicate, lean, and aromatic meat that is perfect for everyday cooking. Thanks to its natural juiciness, the thigh remains tender even after prolonged processing, making it a great base for roasting, braising, grilling, or preparing impressive roulades. Its mild, noble flavor absorbs spices excellently, creating dishes full of depth that will delight both family and guests.
This meat is exceptionally easy to process – it works both in diet dishes and in more intensely flavored dishes, such as curries or stews. Turkey thigh is also a great alternative for those limiting red meat, yet wanting to enjoy the full range of proteins and natural nutrients.
Try seasoning it with rosemary, garlic, and olive oil, make slight cuts with a knife, and bake it in the oven – the meat will be wonderfully tender and fragrant. And if you are planning a quick dinner, slice it into strips and fry it in a yogurt-mustard sauce – the effect is guaranteed! 😍

As Antonio Banderas said in "Desperado": "Everyone has their favorite dish... I have many" — and turkey thigh could certainly be one of them!

Key information:

✅ Lean, delicate meat with versatile use

✅ Ideal for roasting, braising, and roulades

✅ High protein content – great choice for active individuals

✅ Mild flavor, which absorbs spices perfectly

  DEEP FROZEN PRODUCT

Juicy, meaty, and full of aroma – goose wings are a true classic of Polish cuisine, enchanting with their depth of flavor and tradition 🥘. Goose meat has been present on festive tables for centuries and remains a symbol of home warmth and special moments at the table. Our goose wings are a natural product, full of high-quality protein, iron, and unsaturated fatty acids, giving them not only excellent taste but also nutritional value.

You can roast, braise, or boil goose wings – in every version, they will delight you with their delicacy and aroma. They are ideal as a base for broths and soups, but also as a roasted main dish served with apples, marjoram, and red wine 🍷. It's the essence of Polish tradition in a modern rendition!

✅ Natural goose meat – without preservatives
✅ Perfect for roasting, braising, and boiling
✅ Rich in protein and healthy fats
✅ Exceptional, deep flavor of goose meat
✅ Ideal for broths, stocks, and roasted dishes

As Obelix said in “Asterix and Obelix”: “Nothing strengthens the spirit like a solid portion of goose after a feast!” 😄 – and it's hard to disagree!

  DEEP FROZEN PRODUCT

MANUFACTURER: DROSED Company

Delicate, lean, and extremely aromatic – rabbit portion (divided carcass) is a true delicacy for fans of healthy and light cuisine 🍽️. Rabbit meat is valued for its exceptional tenderness, delicate taste, and low-fat content, making it an excellent choice for those watching their figure, children, and seniors.

Our rabbit carcass divided into portions is ready to use – perfect for stewing, baking, or frying. It pairs wonderfully with vegetables, wine, herbs, and cream, creating dishes with an exquisite, restaurant-like character 🥂. This meat combines the tradition of Polish cuisine with a modern, healthy lifestyle.

✅ Lean, high-protein meat with low-fat content
✅ Natural source of vitamins B12, iron, and phosphorus
✅ Ideal for stewing, baking, and cooking
✅ Delicate taste – a great alternative to poultry
✅ Ready, divided portions – easy to prepare

As Remy from the movie "Ratatouille" said: "Not everyone can become a great artist, but a great artist can come from anywhere" – and with our rabbit portion, even a simple dinner can become a culinary masterpiece! 👨‍🍳✨

  DEEP FROZEN PRODUCT

Chicken drumstick, also known as a chicken leg, is an ideal choice for a quick and tasty meal. Originating from the Nadbiebrański chicken, it is characterized by its natural flavor and excellent quality. The chicken leg is juicy and aromatic, perfect for baking, grilling, or stewing. Try it with a marinade of yogurt, garlic, and herbs, and you'll get meat that will delight everyone. Chicken drumsticks are easy to prepare and perfect for family dinners, parties, or barbecues.

As Homer Simpson once said, “Never underestimate the power of a well-seasoned chicken!” – and this phrase fits here perfectly!

One package weighs about 0.7 kg

Smalec Kaczy Premium to produkt szczególnie ceniony przez restauratorów oraz szefów kuchni. Wyrafinowany smak, subtelny aromat jak również odporność na działanie wysokich temperatur sprawia, że smalec kaczy Premium jest idealnym produktem do wielogodzinnej obróbki termicznej bez utraty właściwości smalcu.

Mrożony tłuszcz z gęsi - doskonale sprawdzi się jako alternatywa dla innych tłuszczów, takich jak olej, masło czy smalec. Nadaje potrawom wyjątkowego smaku oraz głębi, szczególnie gdy użyty do smażenia, pieczenia czy duszenia.

Producent- firma DROSED

  PRODUKT GŁĘBOKO MROŻONY

Nasza tuszka z bażanta to prawdziwa gratka dla miłośników dziczyzny. To delikatne, chude mięso doskonale nadaje się do pieczenia, duszenia czy grillowania, zachwycając subtelnym smakiem i aromatem. Dziczyzna tego rodzaju jest ceniona za wysoką zawartość białka oraz niską zawartość tłuszczu, co czyni ją idealnym wyborem dla osób dbających o zdrowie. Wypróbuj naszą tuszkę z bażanta pieczoną z ziołami i czosnkiem, a następnie podaną z sosem z czerwonego wina i jagodami – to prawdziwa uczta dla podniebienia! Tuszka z bażanta sprawdzi się zarówno jako danie główne na eleganckie przyjęcie, jak i wyjątkowy posiłek na co dzień. Każdy kęs to prawdziwa przygoda smaków, która przeniesie Cię do lasów pełnych dzikiej zwierzyny.

Czas na przygodę smaków – bażant zaprasza na ucztę!

  PRODUKT GŁĘBOKO MROŻONY

Deboned thigh from Biebrza chicken is the perfect choice for everyone who values poultry meat with a deep flavor but prefers deboned chicken thigh without bones. Thanks to special deboning, which means removing the bones, the deboned chicken thigh retains its juiciness and ease of preparation – just a light marinade is enough to create a true feast. Excellent for frying, baking, and even grilling, it works well as a chicken steak or as an addition to aromatic one-pot dishes. Try preparing it with rosemary, garlic, and lemon juice, and it will surely delight all gourmets. As the best chefs say: "A good dish starts with an excellent ingredient!"

One package contains 3 pieces of thigh and weighs about 0.7 kg

Wyrafinowany smak, subtelny aromat jak również odporność na działanie wysokich temperatur sprawia, że smalec jest idealnym produktem do wielogodzinnej obróbki termicznej bez utraty właściwości. Najwięcej walorów ujawnia podczas konfitowania mięsa, pieczenia ziemniaków, przygotowywania potraw drobiowych.

Our slow-cooked duck fillet using the sous-vide method is a true feast for the palate! 💫 Thanks to precise, slow cooking at low temperature, the meat retains full juiciness, tenderness, and deep aroma that melts in your mouth. This is a premium-class ready meal – just 20 minutes in the oven to enjoy an exceptional taste like from fine dining restaurants.

The fillet is accompanied by an aromatic cranberry sauce, packaged in a separate sachet, allowing you to control its amount and intensity. The combination of delicate duck with slightly tart cranberries is the ideal duo – a balance of sweetness and dryness in the best form.

Perfect for a festive dinner, holiday meal, or romantic evening with wine 🍷.

✅ Slow-cooked duck fillet using the sous-vide method
✅ Retains juiciness, tenderness, and full aroma
✅ Ready in 20 minutes – ideal effortless meal
✅ Cranberry sauce in a separate sachet – perfect harmony of flavors
✅ Premium-class product – perfect balance of sweetness and dryness

As the famous Hannibal Lecter once said in "The Silence of the Lambs": "Rarely does one come across such a refined dish..." 😏 – fortunately, this time you don't have to be an evil genius to enjoy perfectly prepared duck!

PRODUCER: AMI Company

WEIGHT: 430g (2 fillets)

Goose gizzards are delicate and aromatic offal that are a true delicacy for fans of traditional cuisine. Their distinctive flavor makes them perfect for stewing, boiling, and frying. They are an ideal addition to soups, stews, and also work great in salads or as a snack. Goose gizzards, although they require longer cooking, reward this with their tenderness and rich flavor. Combine them with onion, garlic, and herbs to bring out their full aroma.

As chefs say: "Time is the best spice, and goose gizzards know how to make the most of every minute of cooking."

DEEP FROZEN PRODUCT

Chicken quarter is an excellent choice for those who value the taste and juiciness of meat. It is perfect for roasting, braising, or frying, providing tenderness and a deep flavor to every dish. The fresh chicken quarter from our store comes from the Biebrza Valley chicken, ensuring naturalness and exceptional taste. Try it as a roasted chicken quarter with herbs and garlic, and you will have a dish that will delight the whole family. The oven-baked chicken quarter is perfect for dinner; just add your favorite vegetables and bake until golden brown. Experience the taste of tradition with every serving and enjoy easy cooking every day.

As Julia Child once said, “Chicken, when properly prepared, is not just a meal; it is a feast!”

One quarter weighs approximately 0.6 kg

Turkey drumstick is an exceptionally juicy, aromatic, and extremely versatile piece of poultry meat that works great in many types of cuisine. Thanks to its natural collagen content, it becomes soft and tender after roasting or longer braising, making it an ideal choice for both everyday dinner and more sophisticated dishes. Its intense flavor pairs well with rosemary, garlic, paprika, and honey, creating dishes full of rich aroma.
It is a great alternative to red meat – turkey drumstick is lighter, rich in valuable protein, and very filling. You can prepare it in the oven, on the pan, in a slow cooker, or braise it in sauce – in every version, it will be exceptionally delicious. 😋
To achieve ideal juiciness, roast the drumstick at 180°C for 70–90 minutes or braise it for about an hour with vegetables and broth.

Key information

✅ Meaty, juicy piece ideal for roasting and braising
✅ Low fat content, high nutritional value
✅ Versatile in the kitchen – for everyday and sophisticated dishes

And finally, a cinematic tidbit: in the iconic "Shrek," Donkey dreamed of a "romantic dinner" – he didn't say what he meant, but surely roasted turkey drumstick would have impressed him! 🍗🎬😄

  DEEP FROZEN PRODUCT

Goose liver is a true delicacy, valued in cuisines around the world. It is extremely delicate, creamy, and full of deep, buttery flavor. It is from this liver that the famous foie gras is made – one of the most luxurious dishes in French cuisine.

Goose liver is perfect for frying, braising, and preparing pâtés and terrines. Its velvety texture and rich flavor make it pair well with cranberries, apples, figs, cognac, and sweet wines. You can serve it as an appetizer on toast, as a pâté, or simply lightly fried in butter.

Want to try something special? Fry thin slices of goose liver in butter, sprinkle with sea salt, and serve with caramelized onions – a taste you'll remember for a long time!

☝️ Fun fact: In France, foie gras is considered a national culinary treasure, and its history dates back to ancient Egyptians, who were the first to discover the exceptional taste of fatty goose liver!

DEEP-FROZEN PRODUCT

Chicken wings are a favorite treat for poultry lovers, especially in the baked and crispy version. Originating from the Nadbiebrzański chicken, they guarantee the highest quality and natural taste. Perfect for baking, frying, or grilling, poultry wings will quickly become a hit on any table. Oven-baked wings with crispy skin and aromatic spices are a classic that is hard to resist. They work great both as a main dish and as a snack for a gathering with friends.
As Gordon Ramsay would say: “Well-prepared chicken wings are small but incredibly tasty culinary masterpieces!”

One package weighs about 0.9 kg

Turkey liver is an exceptionally delicate, aromatic, and nutritious option for those who value light and healthy poultry dishes. Its subtler taste compared to pork liver makes it great for people who are just starting their adventure with offal. It is rich in high-quality protein, iron, and B-group vitamins, making it a valuable element of a balanced diet.
Excellent for frying, stewing, serving with onions, apples, or as a delicate pâté. Thanks to its soft texture, it cooks quickly and absorbs spices well – especially marjoram, paprika, and thyme.
To achieve the perfect consistency, fry it briefly – about 3–4 minutes on each side. Excessive frying will make it tough, so short processing is the key to success! 😋

Key information

✅ Delicate, light, and aromatic – ideal even for beginners
✅ Rich in iron, B-group vitamins, and high-quality protein
✅ Ideal for frying, stewing, spreads, and pâtés

And referring to the classics: in "Forrest Gump," Bubba listed hundreds of ways to prepare shrimp – if he knew turkey liver, he would certainly have added it to his list! 🍽️🎬

  DEEP FROZEN PRODUCT

A goose broth portion is a natural base for exceptionally rich and aromatic broths and soups. Thanks to the abundance of collagen and goose fat, broth prepared with this meat stands out with a deep, intense flavor that cannot be compared to any other.

It is an excellent choice for those who value home-cooked, healthy meals. Goose broth is not only a delicious, warming dish but also a natural way to boost immunity. Thanks to the collagen content, it also helps to improve the condition of skin, joints, and bones.

A goose broth portion is also great for preparing stocks for sauces, cream soups, and braised meats. By using it, you will achieve the fullness of flavor and nutritional value that will enhance the quality of any dish.

☝️ Did you know: In Old Polish cuisine, goose was the basis of many festive dishes, and goose broth was considered a "golden elixir of health", served during the cold months to strengthen the body!

  DEEP FROZEN PRODUCT

Goose hearts are a unique delicacy that delights with their rich flavor and juicy texture. Thanks to their delicate yet firm consistency, they are ideal for stews, goulashes, frying, and even grilling.

These offal are particularly popular in Polish, French, and Asian cuisine, where they are often served with garlic, onions, wine, and aromatic spices. When properly prepared, they become tender, succulent, and full of umami, pairing perfectly with vegetables, potatoes, or buckwheat groats.

Importantly, goose hearts are rich in iron and protein, making them an excellent support for the body – especially for physically active individuals and those maintaining a healthy diet.

Want to try something special? Prepare goose hearts stewed in red wine with herbs – a traditional dish whose taste will delight any offal enthusiast!

☝️ Fun fact: In ancient times, goose hearts were a delicacy served in taverns and on royal tables, as a symbol of strength and health!

  DEEP FROZEN PRODUCT

Chicken feet, also known as chicken paws or chicken legs, are a unique product rich in collagen, which supports joint and skin health. They are an excellent ingredient in traditional broths and soups, enhancing them with exceptional flavor and thickness. Chicken feet are popular in Asian cuisine, where they are served fried, baked, or steamed. They are perfect for preparing nutritious stocks that serve as a great base for soups or sauces. If you're looking for a natural source of collagen and want to enrich your dishes, chicken legs are an excellent choice!

As a Chinese proverb says: “Chicken feet are nature's medicine, not just food.”

One package weighs about 0.6 kg

Turkey gizzards are an exceptionally tender, aromatic, and extremely versatile poultry component that has been popular in home cooking for years. When properly prepared, they become soft, tender, and full of deep flavor, perfectly suited for braised dishes, goulashes, soups, and one-pot meals.
Their natural, subtle aroma blends well with vegetables, marjoram, garlic, and bay leaf, and long cooking makes them incredibly tender. Turkey gizzards are also rich in complete proteins and collagen, making them an excellent addition to a healthy diet.
The best effect is achieved by cooking them slowly for about 60–90 minutes or braising them in a vegetable sauce to make them exceptionally soft and aromatic. 😋

Key Information

✅ Tender and soft after slow cooking
✅ Ideal for goulash, soups, and one-pot meals
✅ Rich in protein and natural collagen

Film inspiration? In "Ratatouille," the master chef Gusteau said: "Anyone can cook!" And he was right – with turkey gizzards, even a novice chef can prepare a dish that tastes like it's from the best restaurant! 🍲🎬

  DEEP FROZEN PRODUCT

Wytworzony jest wyłącznie z tłuszczu gęsi z wolnego wybiegu co świadczy o jego wysokiej jakości. Niska temp. topnienia oraz wysoki punkt dymienia 200-250'C doskonale sprawdzają się w gastronomii. Smalec wykorzystywany jest jak baza do pieczenia, smażenia i gotowania. Potrawy z dodatkiem smalcu wykazują niepowtarzalny smak i aromat.

Our portion of broth chicken from the Nadbiebrzański region, consisting of a chicken carcass and wings, is the perfect choice for those who want to make an essential and aromatic broth from free-range chicken. Thanks to the carefully selected chicken elements for the broth, the stock becomes rich and intensely flavorful. This unique poultry broth base provides a great foundation for preparing classic broth, as well as many other soups and sauces. Just add vegetables like carrots, celery, and onions, along with aromatic spices, to create a soup that will warm and soothe on cooler days. Try this natural taste that will transport you to memories of family and home-cooked meals. As they say, “The best broth is the one that brings the family together at the table!” One portion weighs approximately 0.8 kg.

Smalec Gęsi Premium jest źródłem nienasyconych kwasów tłuszczowych, nie zawiera konserwantów i jest w 100% naturalny. Sprawdza się zarówno w tradycyjnej kuchni, jak również w nowoczesnych technologiach kulinarnych. Polecany do smażenia, do potraw i przekąsek serwowanych na zimno i gorąco, takich jak: ryby, owoce morza, warzywa. Do nacierania chudych mięs jak cielęcina czy dziczyzna.

Our **chicken stew meat from the Biebrza region** is the perfect base for preparing juicy and aromatic dishes. Thanks to finely chopped pieces, **poultry stew** can be prepared quickly, and the result will be exceptional – delicate, full of flavor, and nutritional value. The meat comes from chickens raised in the natural Biebrza areas, ensuring its freshness and depth of flavor. It pairs excellently with aromatic spices like paprika, thyme, and garlic. Just a few ingredients are needed to create a wholesome dish that will warm and satisfy any food lover. As they say in the kitchen – “Poultry stew? It's not just taste, it's a feast for the senses!” **One package weighs approximately 0.8 kg**   

Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)

Our **hearts from Biebrza chicken** are a delicate and aromatic choice for offal enthusiasts. They are characterized by an extremely intense flavor, which will give your dishes a unique character. Thanks to their nutritional values, **poultry hearts** are an excellent choice for those looking for healthy sources of protein. Perfect for **stewing** with aromatic vegetables, they also pair wonderfully in spicy marinades. Try them in the form of a stew with herbs and red wine—the result will be a feast full of flavors. Thanks to their versatility, the hearts are also suitable for Asian cuisine recipes, for example, fried with soy sauce and ginger. As they say, "the way to the heart is through the stomach"—and here, chicken hearts will certainly win your heart! **One package weighs about 0.7 kg**   

Our **Nadbobrzańska chicken leg** is a juicy and aromatic part of poultry, perfect for roasting, frying, and grilling. The meat from the leg is naturally fattier than the breast, which means it remains moist and flavorful even during longer cooking processes. This high-quality **chicken leg** from the Nadbobrzańska farm is great for a variety of recipes, from traditional one-pot dishes to more exotic meals. To achieve an intense flavor, try marinating it in spices like garlic, paprika, and rosemary, then bake in the oven until golden and crispy. Served with roasted vegetables or grilled, it will give any meal a distinctive character. As the classic saying goes, "Good food is the simplest path to happiness!" **One package weighs approximately 0.6 kg**   

Our **boneless, skinless chicken leg from Nadbiebrza** is a high-quality piece of meat, perfect for preparing juicy poultry dishes. Without bones and skin, it is easy to handle, making it a versatile base for many dishes—from aromatic stews and fried delicacies to healthy grilled meals. **Nadbiebrza chicken**, raised naturally, is characterized by a more intense flavor that will certainly make any dish stand out. Try preparing the leg in a marinade of garlic, thyme, and lemon, then fry or bake it to achieve full flavor and juiciness. As the saying goes, "Happiness is a well-prepared chicken leg!" **One package weighs approximately 0.6 kg**   

Nadbiebrzański chicken thigh is a unique option for those who appreciate juicy, aromatic poultry meat. This flavorful bone-in chicken thigh is perfect for roasted, braised, and grilled dishes, and thanks to natural farming, it stands out with exceptional tenderness and deep flavor. The poultry thigh with natural fat is excellent for intense marinades, such as a mix of garlic, rosemary, and lemon juice, which will enhance its aroma and tenderness. It can also be prepared with vegetables in the oven, achieving a full flavor that all diners will appreciate. It pairs excellently with Mediterranean herbs and roasted potatoes—every piece is a true feast. As one gourmet once said: "A good chicken is more than a meal—it's an experience!"

One package weighs approximately 0.7 kg

Chicken liver, also known as poultry liver, is a delicate and juicy meat that works perfectly as an ingredient in healthy and tasty dishes. It comes from the Nadbiebrzański chicken, which ensures its exceptional quality and taste. Poultry liver is rich in iron, B vitamins, and protein, making it an ideal choice for people who care about a healthy diet. Try poultry liver with apple – the combination of the sweetness of the fruit and the delicate flavor of the liver will make your dish unique. It is quick to prepare and full of nutritional value.

As Auguste Escoffier used to say: “Liver is the essence of flavor – it cannot be replaced by anything!”

One package weighs approximately 0.7 kg

Our **Nadbebrzańskie chicken gizzards** are a unique product, perfect for those who appreciate traditional Polish cuisine and **chicken offal** with a rich flavor and tender texture. These delicate yet full of character **poultry gizzards** are excellent for stewing with vegetables, seasoning with aromatic herbs, or using in hearty stews. They taste great in a classic version with the addition of garlic, onion, and sweet paprika. You can also try them in an Asian style, stir-fried with ginger and chili. By choosing Nadbiebrzańskie chicken gizzards, you're opening the door to a culinary adventure filled with authentic flavors and unique experiences. As they say – "it’s not the heart, but the stomach that wins our approval!" **One package weighs approximately 0.7 kg**