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For all grilling enthusiasts who love perfectly cooked steaks and burgers, the GEFU BBQ – press made of cast iron and pakka wood was created, changing the way you prepare meat! 🥩🍔 This professional tool allows forming characteristic grooves on meat, which shorten grilling time, ensure even frying, and give dishes an appetizing appearance reminiscent of an American steakhouse 😍. Thanks to its solid cast iron body and wooden handle with ergonomic finger indentation, the press provides stability, comfort, and safety of use – both on the grill and on the pan. With GEFU BBQ, your meat will not only cook faster, but also remain juicy, aromatic, and perfectly browned. ✅ Creates grooves in meat – shorter grilling time and better taste ✅ Suitable for grill and pan ✅ Comfortable wooden handle with ergonomic finger indentation ✅ Made of cast iron and pakka wood – durable and solid ✅ Gives steaks and burgers the perfect shape and texture ✅ 5-year GEFU Q5-label quality warranty As Gordon Ramsay said: "A perfect steak is not an accident, it's a matter of technique" – and GEFU BBQ gives you this technique in your hand 🔥👨‍🍳

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Do you feel hungry like a bear? 🐻 Dreaming of juicy pulled pork straight from American BBQ? Then the GEFU BBQ meat shredding claws are the tool made just for you! 🔥
These solid, ergonomic claws allow you to easily and impressively grab, transfer, and shred meat – without the risk of burns and without using a knife.

No matter if it's pork, beef, roast, or grilled chicken – GEFU claws can handle any type of meat. 💪
Thanks to their ergonomic design, they fit perfectly in the hand, and stainless steel and high-quality plastic ensure durability and comfort for many years.

✅ Ideal for pulled pork, beef, poultry, and other meats
✅ Ergonomic handles – comfort and control during shredding
✅ Dishwasher safe – easy cleaning after grilling
✅ Made of high-quality stainless steel and plastic
✅ Universal – also suitable for mixing salads and transferring meat
✅ 5-year GEFU Q5-label warranty

As the character from "Pulp Fiction" said: "It's not fast food – it's meat art!" 🍖
With GEFU BBQ claws, every shredding becomes a true grilling pleasure! 🔥

Do you dream of juicy, aromatic meat that melts in your mouth at the first bite? 😍 With the GEFU BBQ marinating syringe, you'll prepare dishes with even flavor and deep aroma, just like from the best BBQ restaurant! 🍖 Simply fill the syringe with your favorite marinade, broth, or spice mix, insert the stainless steel needle into the meat, and push the liquid with the plunger – the spices will go straight into the meat, not just on its surface. The result? Juicy, tender, and perfectly seasoned dishes – in every piece, from the inside to the skin! Capacity 40 ml – ideal for meat and poultry portions Even soaking with marinade – flavor in every piece Made of high-quality stainless steel Easy to clean – dishwasher safe Ergonomic plunger and steel needle for precise dosing 5-year GEFU Q5-label warranty ⚠️ Note: The syringe is not intended for hot liquids – using them may cause injuries. As Anthony Bourdain said: "The secret to juicy meat lies in the marinade – let it penetrate deeply" 🔥 With GEFU BBQ, you literally have this secret in your hands! 💪

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Take care of the cleanliness and shine of your ceramic hob with the help of GEFU POLITO – a sturdy, elegant, and highly effective hob scraper. ✨ This practical tool helps you remove burnt food residues, grease, and stains in seconds without scratching the hob's surface. Thanks to its ergonomic shape and replaceable stainless steel blades, cleaning after cooking becomes quick, easy, and completely safe 💪. ✅ Effectively removes burns and dirt from ceramic and induction hobs ✅ Safe for surfaces – does not scratch glass ✅ Made of high-quality stainless steel ✅ Replaceable blades – long-lasting usability ✅ Blade lock system for maximum safety ✅ Compact and elegant design – always at hand ✅ 5-year GEFU Q5-label warranty As Gordon Ramsay himself said: "A clean kitchen is a clean mind – and tastier dishes!" 👨‍🍳 With GEFU POLITO, your hob will shine like new after every cooking session! ✨

Do you want to look like a true grill master while protecting your clothes from grease, fire, and BBQ sauce? 😎
With the professional GEFU BBQ protective apron, you will not only gain full comfort while grilling but also a style that speaks for itself.

This elegant apron made of waxed cotton and natural leather finishes is a combination of functionality, durability, and classic design.
Thanks to adjustable straps at the neck and waist, you can fit it perfectly to your body shape, and practical pockets and a towel loop ensure that everything you need is within reach.

✅ Size adjustment at the neck and waist – perfect fit
✅ High-quality natural leather finishes
✅ Pocket for a kitchen thermometer or phone
✅ Loop for a towel or cloth
✅ Easy cleaning with a damp cloth
✅ Made of 100% waxed cotton, leather, and stainless steel
✅ 5-year GEFU Q5-label warranty

As Tony Stark from "Iron Man" said: "Style is not a luxury, it's a necessity." – and with GEFU BBQ you will look like a classy grill master 🥩🔥

Opakowanie waży 160g

PRODUKT BEZGLUTENOWY

Pure precision and elegance in one tool – here is GEFU ESATTO, tongs created for those who value accuracy, convenience, and style in the kitchen. 👨‍🍳✨ These are professional stainless steel tongs designed for precise turning, serving, and decorating dishes – both on the pan and at the table. Thanks to innovative construction, ESATTO guarantees even distribution of force, allowing for delicate yet firm control over every ingredient. Serrated tips provide a stable grip, even with slippery products, and the slim shape offers maximum control and elegance of movement. ✅ Precise turning and serving of dishes ✅ Serrated tips – secure grip without damaging food ✅ Ergonomic design for user comfort ✅ Hanging loop – always at hand ✅ Made from high-quality stainless steel ✅ Dishwasher safe ✅ 20-year GEFU Q-20 warranty – quality guaranteed for years! As Auguste Gusteau from the movie Ratatouille said: 'Anyone can cook!' – but with GEFU ESATTO, you cook with precision and class! 🍽️💫

Smoked neck, also known as ham, is a true delicacy for lovers of intense flavor and juicy meat. Made from the highest quality pork neck, carefully cured with garlic, marjoram, and coriander, then smoked over hot smoke, it gains an intense aroma and appetizing red-brown color.

It is excellent for sandwiches, scrambled eggs, as a component of a cold cut board, or as an addition to warm dishes. Try it with mustard, horseradish, or alongside pickled cucumbers – a combination that always works! 🥖✨

✅ Natural spices – garlic, marjoram, bay leaf, coriander
✅ Smoked over hot smoke – deep flavor and aroma
✅ Juicy and full of flavor – ideal for cold and warm dishes
✅ 120g of meat per 100g of product – maximum quality and taste

📜 “Real cuisine is tradition and heart” – and this ham tastes like grandma's homemade delicacies! 😋

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Smoked pork neck from the chimney is a true delicacy for lovers of traditional, home-made cold cuts. It is made from the highest quality pork neck, cured using the dry rubbing method, and then smoked and roasted in a traditional way. This gives the meat a unique, deep flavor, brown-dark color, and intense aroma of chimney smoke.

Thanks to carefully selected natural spices – garlic, marjoram, pepper, and bay leaf, the pork neck impresses with its authentic, home-made character. Perfect cold – for sandwiches and cold cut boards, as well as in warm dishes – in stew, scrambled eggs, or casseroles.

✅ Dry curing method – depth of flavor and aroma
✅ Natural spices – garlic, marjoram, pepper
✅ Smoked and roasted – intense smoky taste
✅ 120g of meat per 100g of product – maximum quality and traditional recipe

📜 “The best food is the one that tastes like memories” – and this pork neck is a return to the flavors of grandma’s traditional kitchen! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Roasted pork neck is a real treat for lovers of traditional flavors and homemade cold cuts. Prepared from selected pork meat, roasted with the addition of marjoram, garlic, bay leaf, and allspice, it gains exceptional tenderness and intense flavor. Subtly highlighted with herbal pepper and coriander, it acquires a subtle, herbal aroma that perfectly complements the natural taste of roasted pork.

Thanks to roasting, the pork neck retains its juiciness, and each portion provides a depth of flavor and perfect texture. It can be served cold – as a cold cut for sandwiches, and hot – as an excellent addition to dinner.

✅ Slow roasted – exceptional tenderness and juiciness
✅ Natural spices – marjoram, garlic, pepper, coriander
✅ 120g of meat per 100g of product – intense flavor and highest quality
✅ Ideal cold for sandwiches or as a dinner ingredient

📜 “Good food is not just about taste, it's about memories” – and this pork neck tastes like a homemade feast in the family circle! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Smoked pork loin is the quintessence of homemade cold cuts of exceptional quality. Carefully cured with the addition of garlic, marjoram, and allspice, and then smoked with hot smoke in a traditional smokehouse, it gains a deep flavor and characteristic smoky aroma.

This is a lean meat with a reddish-brown color, which works perfectly both as a delicate cold cut for sandwiches and as an addition to salads, appetizers, and warm dishes. Natural spices highlight its authentic taste, making each bite a return to traditional, homemade products.

Try it with horseradish, mustard, or pickled cucumber – classic pairings that never disappoint! 🥖✨

✅ 120g of meat per 100g of product – quality guarantee and intense flavor
✅ Cured with natural spices – garlic, marjoram, coriander, bay leaf
✅ Smoked with hot smoke – distinctive taste and deep aroma
✅ Ideal cold and for warm dishes

📜 "Food is the oldest form of love" – and this pork loin tastes like homemade products straight from Podlasie! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Schab długo peklowany (ok 30 dni) przysypany mieszanką naturalnych przypraw, głównie pieprz i czosnek. Suszony w suszarni do utraty 40% masy mięsa oraz otrzymania barwy brunatno-wiśniowej. Schab babuni jak większość suszonych i podsuszanych wędliny można długo przechować

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Krotoszyn smoked pork loin is the quintessence of traditional taste and aroma of a Polish smokehouse. Smoked with hot smoke, using natural spices such as marjoram, bay leaf, allspice, and garlic, it impresses with delicacy and depth of flavor. Thanks to a special curing process, the meat gains a red-brown color and juicy texture that melts in your mouth. Perfect for sandwiches, snacks, and on a cold cuts board, it also works as an ingredient in exquisite dishes. 🏡✨

💡 How best to serve? Slice into thin slices and serve with horseradish, pickled cucumbers, and country bread. It also pairs excellently with mustard and homemade sourdough bread.

✅ Traditionally smoked in hot smoke for intense flavor
✅ Natural spices – bay leaf, allspice, marjoram, garlic
✅ Without unnecessary additives – classic recipe
✅ Perfect for sandwiches, cold cuts board, and traditional Polish dishes

🔹 “Smoked meat is like good wine – it requires time and proper craftsmanship.” – said Jamie Oliver. And our Krotoszyn smoked pork loin is the perfect example of this principle! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Schab wędzona gorącym dymem w wędzarni tradycyjnej, peklowany z dodatkiem przypraw naturalnych. Doskonały soczysty schab  barwy czerwonobrunatnej o swojski smaku typowym dla mięs wędzonych. Delikatna nuta przypraw doskonale podkreśla tradycyjny charakter i smak schabu. Spróbuj jak smakuje schab wędzony krotoszyński z tłuszczykiem

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Roasted pork loin in herbs is a classic of Polish cuisine, irresistible to anyone. Roasted at the right temperature, it retains full juiciness and exceptional tenderness. The key secret of this product is a careful marinade of natural spices such as marjoram, garlic, bay leaf, coriander, and red paprika. Their composition gives the meat a depth of flavor and unique aroma. It's an excellent choice for both everyday dinner and an elegant party.

💡 How to best serve it? Serve a slice of loin with roasted potatoes, beets, and homemade horseradish sauce – a classic but always delicious combination!

✅ Roasted at the right temperature – juicy and tender
✅ Rich spice mix – marjoram, garlic, bay leaf, coriander, and red paprika
✅ No unnecessary additives – natural spices highlight the meat's flavor
✅ Ideal for dinner, sandwiches, and salads

🔹 "Simple food often tastes best when well seasoned." – said Gordon Ramsay. And our roasted pork loin in herbs is a perfect example of how important natural spices and proper meat processing are! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

Traditionally cooked pork knuckle is a classic specialty of Polish cuisine, which delights with its tenderness and juiciness. Made from the highest quality pork meat, which constitutes as much as 125 g per 100 g of the finished product, it is distinguished by its distinct flavor and soft texture. Thanks to the process of cooking in aromatic broth and carefully selected spices like garlic and pepper, the knuckle acquires a deep, traditional character. It is an excellent choice for dinner, supper, or as a beer snack, transporting you to family gatherings and memories of home feasts.

💡 How best to serve? Serve with mashed potatoes, sauerkraut, and horseradish sauce – a combination that never fails!

✅ Cooked in aromatic broth – soft and juicy texture
✅ Rich, traditional flavor – seasoned with natural garlic and pepper
✅ Perfect for dinner, with beer, and classic Polish dishes
✅ No artificial additives – only natural ingredients

🔹 "Food is not just a matter of taste, but also of memories." – said Anthony Bourdain. And traditionally cooked pork knuckle is the taste that brings back the best moments at the table! 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Turosieńska pork roast is the essence of homemade taste, which delights with its tenderness and aroma. Made from high-quality pork, seasoned only with natural ingredients like salt, pepper, garlic, and a touch of sugar, keeping its authentic character. Slow roasting ensures the meat is juicy, tender, and full of flavor, while natural spices enhance its unique aroma. It's an excellent choice for a daily dinner, sandwiches, or a gourmet cold cut platter.

💡 How to serve it best? Slice it thin and serve with sourdough bread and homemade horseradish – a classic that never fails!

✅ Traditional recipe – only natural spices
✅ Long roasting – ideal tenderness and juiciness
✅ No artificial additives – authentic meat flavor
✅ Perfect for sandwiches, dinner, and elegant appetizers

🔹 "The simplest ingredients yield the deepest flavor." – said Jamie Oliver, and our Turosieńska pork roast is the perfect example of this principle! 🥓🔥

Składniki: mięso wieprzowe, mięso cielęce, sól, pieprz naturalny, skrobia ziemniaczana, czosnek, majeranek, cukier, sól peklująca

Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.

It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.

✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish

📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Pork kabanos are a classic meat delicacy that stands out with its intense flavor, distinct aroma, and excellent crispness. Made from the highest quality pork meat (152 g for every 100 g of product), seasoned with garlic, natural pepper, and caraway, and then smoked with hot smoke in a traditional wood-fired smokehouse. Thanks to the natural casing from sheep intestines, kabanos retain their unique character – they are crunchy, aromatic, and incredibly tasty.

💡 How best to serve? Serve kabanos with crunchy bread, blue cheese, and Dijon mustard – a simple yet exceptionally tasty combination!

✅ 152 g of high-quality pork meat for every 100 g of product
✅ Excellent crispness – thanks to the natural casing from sheep intestines
✅ Traditional spices – garlic, natural pepper, and caraway for a distinct flavor
✅ Smoked with hot smoke – deep aroma and perfect texture
✅ Ideal as a snack, addition to a charcuterie board, or travel snack

🔹 "There's no better taste than simplicity prepared perfectly." – said Joel Robuchon. And pork kabanos are the essence of simple, yet excellently crafted sausage! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE

Deer kabanos is an exceptional snack for game lovers and traditional flavors. Every 100 g of the product is prepared from 113 g of high-quality deer meat, ensuring its intense flavor and natural juiciness. Only natural spices were used in production: black pepper, caraway, granulated garlic, and a bit of sugar, which perfectly highlight the character of the game. Smoked deer kabanos are ideal as a snack for any occasion – whether for elegant gatherings or outdoor adventures. With no unnecessary additives, just the true, distinct taste of nature. Hunting kabanos is a snack full of aroma, smoked according to traditional methods to ensure a deep, unique flavor.

Wild boar kabanos is a gourmet snack with an intense game flavor, created for connoisseurs of exceptional cold cuts. In the production process, as much as 113 g of fresh wild boar meat is used for every 100 g of kabanos, which guarantees fullness of flavor and juiciness. Traditional spices, such as black pepper, caraway, and granulated garlic, perfectly highlight the character of the game, while the smoking process gives the kabanos a unique aroma. Kabanos made from game is an excellent choice for an elegant snack or for a trip. No unnecessary additives, just natural ingredients and the taste of wild nature.

Raw white sausage is a true gem among Polish deli meats, appreciated for its distinctive taste and versatility in the kitchen. Made from 122 g of high-quality pork per 100 g of the finished product, seasoned with garlic, marjoram, and a blend of peppers, it delights with intense aroma and natural juiciness. Placed in a natural casing from pork intestine, it is perfect for boiling, baking, and frying, and its unique taste pairs excellently with horseradish, mustard, or beer.

💡 How to best serve it? Traditionally boiled, served with horseradish and mustard or baked in beer with onions and herbs – a true feast for the palate!

✅ 122 g of pork per 100 g of the finished product – high quality and full of flavor
✅ Natural spices – garlic, marjoram, and pepper for a deep aroma
✅ In a natural casing – authentic, traditional character
✅ Ideal for boiling, baking, and grilling
✅ A classic element of the Easter table and everyday dinners

🔹 "Polish cuisine tastes best when prepared with heart and tradition." – said Robert Makłowicz, and our white sausage is a perfect example of a taste that connects generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Thin white sausage is a classic taste of Polish cuisine in a new, more delicate form. Prepared with finely ground pork meat and pieces of ham, seasoned with garlic, pepper, and marjoram, it delights with juiciness and aroma. Enclosed in a natural sheep intestine casing, making it thinner and more delicate, it is perfectly suited for cooking, baking, grilling, and as an addition to soups.

💡 How best to serve it? Boiled with marjoram and onion or grilled to a golden color – tastes delicious with mustard and crispy bread!

✅ 122 g of high-quality pork meat per 100 g of product
✅ Natural spices – garlic, pepper, and marjoram for a traditional aroma
✅ Thinner structure – ideal for cooking, grilling, and baking
✅ In natural casing – authentic crispness and flavor
✅ Great for sour rye soup, stew, and as a grill treat

🔹 "The simplest ingredients, prepared the right way, give the best taste." – said Gordon Ramsay, and our thin white sausage is an example of tradition and perfection in one! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

  DEEP FROZEN PRODUCT

Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.

💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.

✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper

🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our wedding sausage is a true feast for fans of traditional Polish meats! Made from high-quality pork, delicately seasoned with garlic, marjoram, and pepper, and then smoked with oak-alder wood smoke – it impresses with its unique flavor and aroma. It is an ideal proposition for grilling, campfires, and homemade dishes.

It tastes best served hot – just throw it on the grill, bake over a campfire, or fry in a pan. It pairs perfectly with horseradish, mustard, and fresh bread. Try it in classic bigos or as a base for homemade Breton beans! 😍

✅ Made from 122 g of meat per 100 g of sausage
✅ Natural casing – traditional taste and aroma
✅ Smoked with oak-alder wood smoke for intense flavor
✅ Ideal for grilling, campfires, and classic Polish dishes

📜 Fun fact: In Poland, traditional meats like wedding sausage have been an integral part of wedding feasts since the 19th century! They symbolized abundance and prosperity, and their taste was meant to promise a happy and tasty life for the newlyweds. 🥂

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

If you are looking for a true, traditional sausage that amazes with its intense aroma and distinct flavor, then Gypsy Sausage is just for you! Made from the highest quality pork meat (145 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and caraway, and then smoked with alder-oak smoke and dried – it has a unique character and deep flavor.

Thanks to its natural casing and unique smoking and drying process, the sausage gains a great texture and rich aroma. Ideal for grill, campfire, as an addition to traditional dishes, and also for cold consumption – it pairs well with sourdough bread, pickles, and mustard.

✅ Up to 145 g of meat per 100 g of product – exceptional quality
✅ Distinct flavor thanks to pepper, garlic, and caraway
✅ Smoked with alder-oak smoke and dried
✅ Natural casing – traditional production method
✅ Perfect for grilling, frying, and as a cold snack

📜 Fun Fact: Gypsy Sausage owes its name to the rich mix of spices and intense flavor that are characteristic of the Romani cuisine. They were known for preparing aromatic meat specialties that remained fresh for long and were ideal for travel.

Dried Forest Sausage is a unique option for lovers of traditional cold cuts with a deep, natural taste. Made from a combination of high-quality pork and beef, seasoned with garlic, pepper, hot paprika, rosemary, and juniper, it gains a unique, slightly spicy aroma. Thanks to smoking with alder and oak smoke and a careful drying process, the sausage has a full, intense flavor and a pleasantly firm texture.

It's an excellent choice for a snack, feast, and as an addition to charcuterie and cheese boards. It tastes great cold, but can also be grilled or fried to bring out the full aroma!

✅ Combination of pork and beef – intense flavor
✅ Natural spices: garlic, pepper, juniper, and rosemary
✅ Smoked with alder and oak smoke and dried
✅ Edible casing – natural and traditional
✅ Excellent as a snack cold or warm

📜 Fun Fact: In the old days, hunters and foresters prepared cold cuts in such a way that they retained freshness during long journeys. Rosemary and juniper were added not only for taste but also for their preservative and antibacterial properties. 🌿🦌

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EACH PIECE

Wild boar sausage is a classic of hunting cuisine – a product full of deep flavor, natural spices, and the aroma of true game meat. The combination of wild boar meat with pork and fat makes the sausage juicy, aromatic, and perfectly balanced.

Thanks to natural spices and traditional manufacturing methods, it retains an authentic, wild character, which works great both cold and when heated. You can grill it, fry it, add it to stews, or serve it on a charcuterie board – the taste always remains unique!

✅ High wild boar meat content – deep, distinctive flavor
✅ Ideal for sandwiches, grilling, and cooking
✅ Traditional recipe – only natural spices

"A good sausage is not just about taste, but also the tradition that creates it." – Jamie Oliver 🔥✨

Smoked venison sausage is a true delicacy for game meat enthusiasts, combining the depth of venison flavor with the tenderness of pork and the aroma of smoking. Thanks to the traditional production method and natural spices, this sausage stands out with a full, slightly smoky taste, which is perfect both cold and hot.

Thanks to the addition of pork and fat, the sausage retains juiciness and proper texture, and the pork intestine casing emphasizes its authentic character. It's an excellent choice for grilling, frying, sandwiches, and traditional hunting dishes.

✅ High venison content – deep, wild taste
✅ Natural spices and traditional smoking
✅ Perfect for grilling, frying, and cold consumption

"Smoked sausage is the essence of tradition – the longer it matures, the deeper its flavor." – Anthony Bourdain 🔥🌿

Smoked venison sausage is a unique offering for game enthusiasts, combining delicate venison meat with juicy pork meat and fat, which give it the perfect structure and full flavor. Thanks to traditional smoking in natural smoke, the sausage acquires a distinct, slightly smoky aroma, and carefully selected spices emphasize the natural character of the game.

It is an excellent sausage for sandwiches, cold cuts boards, and grilling, as well as an addition to stews or casseroles. Thanks to pork casings as a casing, it retains a traditional appearance and exceptional juiciness.

✅ High venison meat content – delicate, wild taste
✅ Traditionally smoked – natural, smoky aroma
✅ Ideal cold and hot – for sandwiches, grilling, and cooking

"The best sausage is the one made with passion and natural ingredients." – Gordon Ramsay 🌿🔥

Kmicica Beef Sausage is a delicacy for true connoisseurs! Its dark burgundy color, intense aroma, and distinctive taste evoke Old Polish feasts and traditional recipes. Made from the highest quality beef with added pork fat, carefully seasoned with garlic, pepper, hot paprika, and nutmeg, it has a characteristic, deep flavor that lingers in memory.

Thanks to the drying process and natural pork intestine casing, the sausage gains an excellent texture and full aroma. It is the perfect choice for a cold cut board, sandwiches, or as a satisfying snack both cold and hot.

✅ 140 g of meat per 100 g of product – exceptional quality
✅ Beef and pork – excellent flavor combination
✅ Seasoned with garlic, pepper, hot paprika, and nutmeg
✅ Natural casing – traditional recipe
✅ Great as a snack, for sandwiches and cold cut boards

📜 Fun fact: The inspiration for the sausage's name is the character Andrzej Kmicic, the hero of "The Deluge" by Henryk Sienkiewicz. His untamed character and love for Old Polish feasts perfectly embody the spirit of this unique cold cut. 🏇🔥

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Ham sausage is a classic choice for lovers of delicate yet distinctive cold cuts. It is made from the highest quality pork meat, cured according to a traditional recipe and seasoned with natural pepper, nutmeg, and coriander. The whole is then smoked with smoke, giving it a unique taste and aroma.

Thanks to its soft, juicy texture and delicate taste, ham sausage is excellent for sandwiches, on a meat platter, or as an ingredient in homemade dishes. It is the perfect choice for those who value naturalness and high quality in cold cuts.

✅ 125 g of meat per 100 g of sausage – high meat content
✅ Natural spices: pepper, nutmeg, coriander
✅ Traditionally smoked – intense aroma and flavor
✅ Delicate, juicy texture
✅ Excellent for sandwiches, salads, and homemade dishes

📜 Fun fact: In the past, ham sausage was considered a luxury cold cut and often appeared on tables during holidays and family celebrations. Its name comes from the best part of the pig – the ham, which emphasizes its exceptional quality.

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Poultry ham sausage is an excellent choice for fans of light but aromatic cold cuts. It's made from high-quality chicken fillet (125 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and sugar, and then smoked with hot smoke in a traditional smokehouse. This gives it a subtle, slightly smoked flavor and a delicate, juicy texture.

This sausage is ideal for sandwiches, salads, and as an ingredient in light dishes. It pairs excellently with crusty bread, fresh vegetables, and delicate sauces.

✅ 125 g of meat per 100 g of product – highest quality
✅ Chicken fillet – delicate and lean meat
✅ Natural spices: pepper, garlic, sugar
✅ Smoked with hot smoke – intense aroma
✅ Ideal for a light breakfast, lunch, or dinner

📜 Fun fact: In Poland, poultry cold cuts gained popularity in the 20th century when their lightness and delicacy were appreciated. They became a great alternative to traditional pork sausages.

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Wyprodukowana wyłącznie z wysokiej jakości mięsa z indyka. Peklowana z dodatkiem naturalnych przypraw, wędzona tradycyjnie dymem dębowo – olchowym.

Składniki: mięso z indyka, sól, pieprz naturalny, papryka ostra, kminek, gałka muszkatołowa, czosnek, cukier, sól peklująca

Żywiecka sausage is a classic Polish cold cut whose history goes back to old highlander traditions. Made from the highest quality pork meat, mainly from ham, carefully cured with natural spices, then smoked with oak-alder smoke and baked in a wood-fired oven. As a result, it acquires an intense flavor, firm consistency, and characteristic aroma that has delighted gourmets for years.

It is an excellent choice for sandwiches, salads, or as an ingredient in traditional, warm dishes. It works both cold, as part of a cold cut board, and when heated, e.g., in a pan or oven.

✅ 125 g of meat per 100 g of sausage – exceptional quality
✅ Natural spices: pepper, garlic, salt, sugar
✅ Smoked with oak-alder smoke and baked – deep aroma
✅ Firm, robust consistency – perfect for slicing and serving
✅ Excellent both cold and hot

📜 Fun fact: The name Żywiecka sausage comes from the Żywiecczyzna region, where cold cuts with a deep, traditional flavor have been produced for generations. It is one of the symbols of Polish culinary culture!

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Kindziuk Turosieński is a unique, long-aged sausage that delights with its intense taste and aroma. Made from coarsely ground pork (up to 149 g per 100 g of product!), subjected to slow aging and drying, which gives it a characteristic compact structure and deep taste.

The secret of its unique aroma lies in carefully selected spices, such as garlic, pepper, cardamom, hot paprika, and nutmeg, which give it a distinctive, slightly spicy character. This is a sausage with long durability, ideal for storage and consumption on various occasions.

It tastes great on sandwiches, as a snack, and on a charcuterie board, accompanied by aged cheeses, olives, and dry wine. 🍷

✅ 149 g of meat per 100 g of product – top quality
✅ Natural spices: garlic, pepper, cardamom, nutmeg
✅ Long aging and drying – intense, noble taste
✅ Compact, crumbly texture – ideal for slicing into thin slices

📜 Fun fact: Kindziuk is a traditional sausage originating from Podlasie and Lithuania, known for centuries as a luxury product. In the past, aged kindziuk was a hidden "currency" in households, as its long shelf life made it a valuable food reserve!

Cooked luncheon meat is a mild, finely ground pork cold cut that, thanks to its simplicity and delicate spices, has been appreciated among families with children and the elderly. Made from 85% pork meat, with the addition of natural and herbal pepper, it creates a composition with a mild taste and soft, uniform consistency.

Steamed and stuffed in a polyamide casing, it is gentle on the stomach, yet full of classic flavor. Great for sandwiches, salads, toasts, and as an ingredient in simple dishes.

✅ 85% pork meat – guarantee of quality
✅ Mild spice composition: natural and herbal pepper
✅ Delicate structure – ideal for children and seniors
✅ Low fat content – light and easily digestible
✅ Steamed – retains juiciness and freshness

📜 Fun fact: In the People's Republic of Poland, luncheon meat was a cult cold cut on Polish tables – always present at breakfasts, trips, and in school sandwiches. Today, it returns in a new, higher quality version, appreciated for its simplicity and versatility.

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Turosieńskie Beef Salami is a distinctive, traditionally smoked and dried delicacy that delights with its intense aroma and deep beef flavor, with added pork fat. Thanks to its granular structure and dark red-brown color, the salami looks particularly appetizing on a charcuterie board or in sandwiches.

Seasoned with classic additions such as garlic, pepper, hot paprika, and nutmeg, it offers an elegant, slightly spicy taste, ideal for connoisseurs. The slow smoking and drying gives the delicacy durability and a characteristic "dry sausage" texture.

✅ 120 g of meat per 100 g of product – a solid dose of quality
✅ Beef and pork – intense flavor combination
✅ Traditionally smoked and dried – deep aroma and long-lasting freshness
✅ Classic spices: garlic, pepper, paprika, nutmeg
✅ Perfect for a charcuterie board, sandwiches, and snacks

📜 Fun Fact: Beef salami has a long history in Central and Eastern Europe. In Turośń, known for its traditional Podlasie recipes, this salami matures in natural conditions, gaining a unique taste – distinctive but not overwhelming.

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White head cheese is a classic Polish cold cut with a unique, delicate structure and rich taste. It is made from high-quality pork meat and natural spices, such as pepper, nutmeg, coriander, and garlic, which give it depth and aromatic boldness.

Thanks to the traditional recipe and proper cooking and forming process, white head cheese has a firm yet soft texture, which makes it perfect as a sandwich addition, snack, or ingredient in classic Polish dishes.

✅ Classic recipe – authentic taste of tradition
✅ Natural spices: pepper, nutmeg, coriander, garlic
✅ Delicate, soft texture
✅ Excellent for sandwiches, snacks, and as an addition to traditional dishes
✅ Naturally rich in protein and collagen

📜 Trivia: Head cheese is a cold cut known for centuries in various European cuisines. In Poland, white head cheese gained particular popularity, distinguished by its milder taste and softer texture than its black variant.

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Discover the true gem of Italian cold cuts – Lardo, or thick aged pork fatback with an exceptionally delicate, almost creamy texture. Made from the best cuts of pork fat, it ages for many weeks in a mixture of salt, aromatic herbs, and spices, such as rosemary, garlic, or pepper. The result is a product with an intense, herb-salty aroma and a melt-in-the-mouth taste that is perfect both hot and cold. It’s an Italian classic that must be tried at least once in a lifetime 🇮🇹✨

✅ Thick, creamy aged pork fatback – premium product
✅ Traditional Italian recipe with added herbs and spices
✅ Melts in the mouth – perfect hot and cold
✅ Excellent for sandwiches, bruschetta, pizza, and as an appetizer
✅ Source of energy and natural flavor – for connoisseurs of aged cold cuts

“As Anthony Bourdain said: Heaven exists and it tastes like pork fatback. And Italian lardo is precisely that heaven – aged, rosemary-scented, and full of flavor!” 🥖🍷

Salted Lard with Marjoram is an excellent example of how simplicity and naturalness can create an exceptional taste. Made from high-quality pork lard with skin, seasoned only with salt, marjoram, natural pepper, and dried garlic, it delights with traditional character and distinct aroma.

This is a raw salted product that matures in spices, gaining depth and a delicate, creamy consistency. It tastes best on fresh bread with pickled cucumber, as a snack or addition to bigos, żurek, or fried dishes.

✅ Natural ingredients – no artificial additives
✅ Aromatic marjoram and garlic – classic home-cooked taste
✅ Delicate, creamy texture – ideal for spreading or slicing
✅ Traditional salting method – long storage period
✅ Excellent cold and for warm dishes

📜 Fun Fact: In ancient Poland, lard with marjoram was not only a delicacy but also a home method for storing meat without a refrigerator – salt and herbs effectively preserved the product for many months!

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Are you looking for something really bold for your cold cuts board or a bread topping that will surprise any gourmet? Our bacon in pepper, salted is a traditional snack with a strong, aromatic character. Made from high-quality bacon with skin, seasoned with sweet pepper, natural pepper, and dried garlic, it delights with its taste and appearance. Perfect for sandwiches, snacks, or as an addition to Kresy cuisine dishes. Just a slice of fresh bread, a pickled cucumber, and a slice of this bacon – and you have a ready set that will warm the heart and stomach 🧄🔥.

✅ Traditional taste and natural ingredients
✅ No preservatives and artificial additives
✅ Bold peppery note and delicate texture
✅ Perfect for bread, cold cuts board, and as a snack
✅ Ideal product for home feasts and gatherings

“When in The Godfather II Michael Corleone sits at the table, and his family falls silent – I imagine they are eating something as simple and brilliant as bacon with pepper. Because sometimes, the simplest flavors evoke the greatest emotions.” – 🍽️ inspired by gangster cinema classics.

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Salted pork fatback is a classic, traditional cold cut, whose recipe relies on just two ingredients: high-quality pork fatback with skin and rock salt. Natural curing in salt allows for preserving intense flavor while also bringing out the full aroma of pork fat. This product has a long shelf life and has been an integral part of old Polish and Eastern European cuisine for centuries.

Perfect for slicing into thin pieces and serving on bread with pickled cucumber, for lard, cracklings, or as an addition to bigos and dumplings.

✅ Traditional recipe – only pork fatback and rock salt
✅ Intense, natural flavor and long shelf life
✅ Excellent for sandwiches, frying, and classic Polish dishes
✅ Natural source of healthy fats
✅ Product without preservatives and artificial additives

📜 Fun fact: In many Eastern European countries, salted pork fatback is considered a delicacy. In Ukraine, it is known as "salo", in Russia as "salo with bread", and in Poland, it was a popular treat among miners and soldiers because it was easy to store and provided a lot of energy.

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