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Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**

Discover the taste of the wild ocean in a spicy, organic version! These unique Atlantic mackerel fillets, caught in the pristine waters of the Bay of Biscay, guarantee freshness and the highest quality. Immersed in organic extra virgin olive oil, with a spicy note and sea salt, they delight with full flavor and naturalness. The product comes from Spain and meets certified BIO standards 🌿

Perfect for sandwiches, salads, toasts, and even as an ingredient in pasta or appetizers. Thanks to its nutritional value and lack of artificial additives, it's a great choice for those who want to eat healthily, consciously, and deliciously 🐟🔥

✅ 75% juicy fillets of wild Atlantic mackerel
✅ Organic extra virgin olive oil – 24% of the composition
✅ Delicate spiciness and natural sea salt
✅ BIO certificate – no preservatives and artificial additives
✅ Sterilized, ready-to-eat product

"Mackerel in olive oil is one of those dishes that show how little it takes to be delicious – good fish and good olive oil. The rest is magic." – once said Ferran Adrià, master of Spanish cuisine 🍽️✨

Homemade blood sausage is a true classic among Polish sausages, prepared according to a traditional recipe that has been on our tables for generations. Rich in taste and aroma, made from natural ingredients, it is the perfect choice for lovers of homemade delicacies.

It is lightly seasoned, juicy, and full of flavor, making it perfect hot – fried in a pan, grilled or baked, but also cold – as a bread addition. Blood sausage pairs excellently with pickled cucumber, onion, or sour apple, emphasizing its deep, homemade character.

✅ Traditional recipe – natural ingredients and carefully selected spices
✅ Ideal for frying, grilling, or baking
✅ Filling and aromatic – a perfect choice for hot and cold dishes
✅ Tastes best with crispy bread and a side of mustard or horseradish

📜 "There's nothing like homemade food that tastes like memories" – and homemade blood sausage is the essence of Polish tradition! 😋

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

The natural taste of the ocean and sunny Mediterranean cuisine aromas in one – this is how you can describe mackerel fillets in organic tomato sauce from the Spanish brand Pan do Mar. Fillets of Atlantic and chub mackerel, caught in the clean waters of the Bay of Biscay, are carefully hand-processed and preserved in an organic tomato sauce with the addition of onion, garlic, and extra virgin olive oil 🌿🐟

Thanks to certified organic ingredients and traditional processing methods, the product retains full flavor and nutritional values, while the delicate sauce adds depth and a homemade character. Ideal for rice, pasta, salads, or sandwiches – ready to eat and free from preservatives!

✅ 75% pure mackerel fillet (Atlantic and chub)
✅ Organic tomato sauce with garlic and onion
✅ 24% ingredients from certified organic farming
✅ Source of protein and healthy omega-3 fats
✅ Sterilized and ready to eat without heating

“The secret of tasty cuisine is simplicity – good fish, good tomatoes, and a little olive oil. That's all you need.” – said Jacques Pépin, master of French cuisine. This product is the essence of that philosophy. 🍽️

Pork kabanos are a classic meat delicacy that stands out with its intense flavor, distinct aroma, and excellent crispness. Made from the highest quality pork meat (152 g for every 100 g of product), seasoned with garlic, natural pepper, and caraway, and then smoked with hot smoke in a traditional wood-fired smokehouse. Thanks to the natural casing from sheep intestines, kabanos retain their unique character – they are crunchy, aromatic, and incredibly tasty.

💡 How best to serve? Serve kabanos with crunchy bread, blue cheese, and Dijon mustard – a simple yet exceptionally tasty combination!

✅ 152 g of high-quality pork meat for every 100 g of product
✅ Excellent crispness – thanks to the natural casing from sheep intestines
✅ Traditional spices – garlic, natural pepper, and caraway for a distinct flavor
✅ Smoked with hot smoke – deep aroma and perfect texture
✅ Ideal as a snack, addition to a charcuterie board, or travel snack

🔹 "There's no better taste than simplicity prepared perfectly." – said Joel Robuchon. And pork kabanos are the essence of simple, yet excellently crafted sausage! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE

Deer kabanos is an exceptional snack for game lovers and traditional flavors. Every 100 g of the product is prepared from 113 g of high-quality deer meat, ensuring its intense flavor and natural juiciness. Only natural spices were used in production: black pepper, caraway, granulated garlic, and a bit of sugar, which perfectly highlight the character of the game. Smoked deer kabanos are ideal as a snack for any occasion – whether for elegant gatherings or outdoor adventures. With no unnecessary additives, just the true, distinct taste of nature. Hunting kabanos is a snack full of aroma, smoked according to traditional methods to ensure a deep, unique flavor.

Immerse yourself in the flavors of the Spanish coast by reaching for the unique organic marinated mussels (Mediterranean mussels) from a renowned Spanish producer. Harvested in the northeastern Atlantic (FAO 27.IX.a) and processed according to a traditional recipe, they are a ready-to-eat delicacy with a deep, marinated aroma 🌊🥄

The mussels have been delicately marinated in BIO extra virgin olive oil, with the addition of apple cider vinegar, paprika, onion, and garlic – all ingredients from organic farming. This is an ideal choice for tapas, salads, on toast, or as an exceptional appetizer to white wine. The product is free from preservatives, artificial colors, and flavor enhancers – simply pure pleasure of natural taste!

✅ 74% mussels from organic aquaculture
✅ Extra virgin olive oil and apple cider vinegar from BIO cultivation
✅ High protein content – up to 20.7g/100g
✅ Ready to eat – marinated and sterilized
✅ Organic product, free from preservatives and artificial additives

“Tapas is about sharing flavors – and marinated mussels are one of the finest examples of Spanish simplicity.” – once said José Andrés, Spanish chef and tapas ambassador 🍷

Wild boar kabanos is a gourmet snack with an intense game flavor, created for connoisseurs of exceptional cold cuts. In the production process, as much as 113 g of fresh wild boar meat is used for every 100 g of kabanos, which guarantees fullness of flavor and juiciness. Traditional spices, such as black pepper, caraway, and granulated garlic, perfectly highlight the character of the game, while the smoking process gives the kabanos a unique aroma. Kabanos made from game is an excellent choice for an elegant snack or for a trip. No unnecessary additives, just natural ingredients and the taste of wild nature.

Classic in the best, ecological edition! These exceptional European sardines (Sardina pilchardus) were caught in the crystal-clear waters of the northeastern Atlantic (FAO 27) and preserved in ecological extra virgin olive oil, which perfectly highlights their natural taste and velvety texture 🌿🇪🇸

No artificial additives, no compromises - just pure fish protein, healthy fats, and sea salt. Ready to eat, they work well as a quick snack, addition to salads, tapas, or classic breakfasts. This is an excellent option for those who appreciate simplicity, quality, and the taste of nature.

✅ 75% fillets from wild European sardines
✅ BIO extra virgin olive oil - 24% of the composition
✅ No preservatives or artificial additives
✅ Source of protein and omega-3 acids
✅ Sterilized, ready-to-eat product

"Sometimes less is more - good oil and fresh fish are the perfect duo." - said Joël Robuchon, master of simplicity and flavor 🫒🐟

Perliczka, zwana również przepiórką francuską, to drobny ptak o soczystym, lekko orzechowym smaku. To mięso niskotłuszczowe, bogate w białko i witaminy, idealne dla osób dbających o zdrową i zrównoważoną dietę.

Producent- firma CEDROB

  PRODUKT GŁĘBOKO MROŻONY

Jedna tuszka waży ok 1,50 kg

Raw white sausage is a true gem among Polish deli meats, appreciated for its distinctive taste and versatility in the kitchen. Made from 122 g of high-quality pork per 100 g of the finished product, seasoned with garlic, marjoram, and a blend of peppers, it delights with intense aroma and natural juiciness. Placed in a natural casing from pork intestine, it is perfect for boiling, baking, and frying, and its unique taste pairs excellently with horseradish, mustard, or beer.

💡 How to best serve it? Traditionally boiled, served with horseradish and mustard or baked in beer with onions and herbs – a true feast for the palate!

✅ 122 g of pork per 100 g of the finished product – high quality and full of flavor
✅ Natural spices – garlic, marjoram, and pepper for a deep aroma
✅ In a natural casing – authentic, traditional character
✅ Ideal for boiling, baking, and grilling
✅ A classic element of the Easter table and everyday dinners

🔹 "Polish cuisine tastes best when prepared with heart and tradition." – said Robert Makłowicz, and our white sausage is a perfect example of a taste that connects generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

🌱 Looking for exceptional taste and an ecological approach? Herring Fillets in Mustard-Dill Sauce BIO is a highly aromatic proposal that will delight both traditional delicacy lovers and fans of a healthy lifestyle. Made from herrings from certified, sustainable fisheries, immersed in a creamy sauce based on BIO mustard, dill, honey, and spices. This flavor combination creates a refined and slightly spicy snack, ideal for a sandwich, salad, or as a dinner dish. The product comes from Germany and is based on certified organic ingredients.

✅ Herring fillets (60%) from sustainable fisheries
✅ Mustard-dill sauce with BIO mustard, dill, and honey
✅ Free from preservatives and artificial additives
✅ Rich in healthy fatty acids and protein
✅ Ideal for bread, salads, and appetizers

🎬 In the movie "Something's Gotta Give" Diane Keaton serves mustard herring at an elegant party – simplicity and class in one dish! 🎉

Thin white sausage is a classic taste of Polish cuisine in a new, more delicate form. Prepared with finely ground pork meat and pieces of ham, seasoned with garlic, pepper, and marjoram, it delights with juiciness and aroma. Enclosed in a natural sheep intestine casing, making it thinner and more delicate, it is perfectly suited for cooking, baking, grilling, and as an addition to soups.

💡 How best to serve it? Boiled with marjoram and onion or grilled to a golden color – tastes delicious with mustard and crispy bread!

✅ 122 g of high-quality pork meat per 100 g of product
✅ Natural spices – garlic, pepper, and marjoram for a traditional aroma
✅ Thinner structure – ideal for cooking, grilling, and baking
✅ In natural casing – authentic crispness and flavor
✅ Great for sour rye soup, stew, and as a grill treat

🔹 "The simplest ingredients, prepared the right way, give the best taste." – said Gordon Ramsay, and our thin white sausage is an example of tradition and perfection in one! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

  DEEP FROZEN PRODUCT

🍅 Herring fillets in organic tomato sauce is a classic taste in a new, ecological version! Carefully selected herring fillets (60%) from sustainable fisheries are combined here with creamy organic tomato puree, the addition of cream, sunflower oil, and lemon juice. This results in a mild, slightly creamy tomato sauce that perfectly highlights the natural taste of the fish. This product is an ideal choice for lunch, dinner, or a healthy snack – ready to eat straight from the package!

✅ Herring fillets from sustainable fishing – 60% content
✅ Natural organic tomato sauce with cream and spices
✅ No preservatives, only certified organic ingredients
✅ Ready to eat – ideal cold with bread or in salads
✅ Mild, balanced taste with a hint of lemon and brandy

🎬 In one of the episodes of "Nigella Lawson – Home Cooking," there is a recipe for herring in tomatoes with toast and parsley. This dish shows that simplicity and quality can create culinary poetry! 💫

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.

💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.

✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper

🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

We invite you to the world of culinary finesse – our slow-cooked beef cheeks are a true masterpiece of taste and tenderness. Thanks to the long cooking process at low temperature, the meat becomes extremely brittle, juicy, and full of aroma. It is an ideal proposal both for a gourmet dinner with family and an elegant dinner with friends. Ready to heat and serve – they do not require long preparation from you, yet guarantee an effect as if from the best restaurant. Beef cheeks go great with mashed potatoes, roasted vegetables, or fresh bread. You can also use them in a more modern version – as a salad, burger, or gourmet sandwich addition. It is meat that every lover of traditional and modern cuisine will appreciate.

✅ Slow-cooked beef cheeks – exceptional tenderness and juiciness
✅ Ready for quick heating and serving
✅ Rich aroma and classic beef taste
✅ Ideal for main dishes, sandwiches, and salads
✅ Unique source of protein – as much as 23 g per 100 g of product

As Anton Ego said in the movie "Ratatouille" – "Good food is more than just a meal, it's a memory". Our beef cheeks will make such memories stay with you for a long time. 🍷🥩

Discover the taste of the true ocean – delicate, juicy Bonito tuna, immersed in organic sunflower oil, is an ideal choice for fans of healthy and tasty dishes 🐟🌻. This tuna (Katsuwonus pelamis) comes from the clean waters of the central-eastern Atlantic (FAO 34) and is hand-processed in Spain while maintaining the highest BIO standards.

Thanks to its pure composition, high protein content, and natural taste, it is perfect for salads, sandwiches, wraps, and even as a standalone snack. Ready to eat immediately after opening – without preservatives and artificial additives!

✅ 75% Bonito tuna pieces from the Atlantic Ocean
✅ Organic sunflower oil – delicate and light
✅ Up to 24.9g of protein per 100g of product
✅ Free from preservatives and flavor enhancers
✅ Sterilized and ready to eat

“Tuna is not just a fish – it's the foundation of many brilliant dishes. But the most important thing is to choose the best one.” – said Jamie Oliver, serving it in summer salads and wraps 🥗🌞

Our wedding sausage is a true feast for fans of traditional Polish meats! Made from high-quality pork, delicately seasoned with garlic, marjoram, and pepper, and then smoked with oak-alder wood smoke – it impresses with its unique flavor and aroma. It is an ideal proposition for grilling, campfires, and homemade dishes.

It tastes best served hot – just throw it on the grill, bake over a campfire, or fry in a pan. It pairs perfectly with horseradish, mustard, and fresh bread. Try it in classic bigos or as a base for homemade Breton beans! 😍

✅ Made from 122 g of meat per 100 g of sausage
✅ Natural casing – traditional taste and aroma
✅ Smoked with oak-alder wood smoke for intense flavor
✅ Ideal for grilling, campfires, and classic Polish dishes

📜 Fun fact: In Poland, traditional meats like wedding sausage have been an integral part of wedding feasts since the 19th century! They symbolized abundance and prosperity, and their taste was meant to promise a happy and tasty life for the newlyweds. 🥂

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our slow-cooked duck fillet using the sous-vide method is a true feast for the palate! 💫 Thanks to precise, slow cooking at low temperature, the meat retains full juiciness, tenderness, and deep aroma that melts in your mouth. This is a premium-class ready meal – just 20 minutes in the oven to enjoy an exceptional taste like from fine dining restaurants.

The fillet is accompanied by an aromatic cranberry sauce, packaged in a separate sachet, allowing you to control its amount and intensity. The combination of delicate duck with slightly tart cranberries is the ideal duo – a balance of sweetness and dryness in the best form.

Perfect for a festive dinner, holiday meal, or romantic evening with wine 🍷.

✅ Slow-cooked duck fillet using the sous-vide method
✅ Retains juiciness, tenderness, and full aroma
✅ Ready in 20 minutes – ideal effortless meal
✅ Cranberry sauce in a separate sachet – perfect harmony of flavors
✅ Premium-class product – perfect balance of sweetness and dryness

As the famous Hannibal Lecter once said in "The Silence of the Lambs": "Rarely does one come across such a refined dish..." 😏 – fortunately, this time you don't have to be an evil genius to enjoy perfectly prepared duck!

PRODUCER: AMI Company

WEIGHT: 430g (2 fillets)

This is not an ordinary canned tuna – it's a true gem among fish products! 🐟 Immersed in organic extra virgin olive oil, Bonito tuna (Katsuwonus pelamis) comes from the clean fisheries of the north and central-eastern Atlantic (FAO 27 and FAO 34), and is processed in Spain according to traditional methods while maintaining organic farming standards 🌱🇪🇸

Delicate texture, pure composition, and intense, natural flavor make it an excellent choice for salads, sandwiches, pasta, or simply on crusty bread. Moreover, it contains 25.8g of protein per 100g – a wholesome snack without compromises!

✅ 75% Bonito tuna pieces from the Atlantic
✅ BIO extra virgin olive oil – 24% of the composition
✅ High protein content – up to 25.8g/100g
✅ No preservatives, artificial additives, or flavor enhancers
✅ Delicate taste and excellent quality – ready-to-eat sterilized product

“Great flavors are born from simplicity – and oil and good fish are a duo that needs no improvement.” – said Massimo Bottura, serving tuna with olive oil as one of the inspirations of home cooking 🌊🫒

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

🌊 Bonito Tuna BIO in Its Own Sauce is an excellent choice for connoisseurs of healthy and natural fish products. It comes from the clean waters of the central-eastern Atlantic (FAO 34), and its meaty pieces are full of delicate flavor and high-quality protein. The product has been sterilized, ensuring it retains freshness and nutritional value for a long time – ideal for salads, pasta, sandwiches, or as a quick snack. With a simple recipe: tuna, water, and sea salt, you can be sure you're choosing pure ingredients without unnecessary additives. It's an excellent alternative to meat – a light, healthy, and satisfying choice for any time of day.

✅ Bonito tuna (Katsuwonus pelamis) with BIO certification
✅ Sterilized – guaranteed freshness and durability
✅ 75% meat – only fish pieces, not mush
✅ No preservatives or artificial additives
✅ Rich in protein – as much as 26.9g in 100g of product

📽️ In the movie "Julie and Julia," tuna in its own sauce becomes the secret of one of Julie's most famous salads. It's a simple yet sophisticated ingredient that can turn an everyday dish into a culinary adventure! 🍽️

If you are looking for a true, traditional sausage that amazes with its intense aroma and distinct flavor, then Gypsy Sausage is just for you! Made from the highest quality pork meat (145 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and caraway, and then smoked with alder-oak smoke and dried – it has a unique character and deep flavor.

Thanks to its natural casing and unique smoking and drying process, the sausage gains a great texture and rich aroma. Ideal for grill, campfire, as an addition to traditional dishes, and also for cold consumption – it pairs well with sourdough bread, pickles, and mustard.

✅ Up to 145 g of meat per 100 g of product – exceptional quality
✅ Distinct flavor thanks to pepper, garlic, and caraway
✅ Smoked with alder-oak smoke and dried
✅ Natural casing – traditional production method
✅ Perfect for grilling, frying, and as a cold snack

📜 Fun Fact: Gypsy Sausage owes its name to the rich mix of spices and intense flavor that are characteristic of the Romani cuisine. They were known for preparing aromatic meat specialties that remained fresh for long and were ideal for travel.

Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)

Dried Forest Sausage is a unique option for lovers of traditional cold cuts with a deep, natural taste. Made from a combination of high-quality pork and beef, seasoned with garlic, pepper, hot paprika, rosemary, and juniper, it gains a unique, slightly spicy aroma. Thanks to smoking with alder and oak smoke and a careful drying process, the sausage has a full, intense flavor and a pleasantly firm texture.

It's an excellent choice for a snack, feast, and as an addition to charcuterie and cheese boards. It tastes great cold, but can also be grilled or fried to bring out the full aroma!

✅ Combination of pork and beef – intense flavor
✅ Natural spices: garlic, pepper, juniper, and rosemary
✅ Smoked with alder and oak smoke and dried
✅ Edible casing – natural and traditional
✅ Excellent as a snack cold or warm

📜 Fun Fact: In the old days, hunters and foresters prepared cold cuts in such a way that they retained freshness during long journeys. Rosemary and juniper were added not only for taste but also for their preservative and antibacterial properties. 🌿🦌

CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EACH PIECE

Ekologiczny napój kokosowy stanowi doskonałe uzupełnienie w kuchni orientalnej, a w szczególności potraw z curry. Charakteryzuje się delikatną konsystencją oraz głębokim aromatem.

SKŁADNIKI:
ekstrakt z miąższu kokosa* (80 %), woda. (*certyfikowany składnik ekologiczny)

Pojemność 400 ml

Wild boar sausage is a classic of hunting cuisine – a product full of deep flavor, natural spices, and the aroma of true game meat. The combination of wild boar meat with pork and fat makes the sausage juicy, aromatic, and perfectly balanced.

Thanks to natural spices and traditional manufacturing methods, it retains an authentic, wild character, which works great both cold and when heated. You can grill it, fry it, add it to stews, or serve it on a charcuterie board – the taste always remains unique!

✅ High wild boar meat content – deep, distinctive flavor
✅ Ideal for sandwiches, grilling, and cooking
✅ Traditional recipe – only natural spices

"A good sausage is not just about taste, but also the tradition that creates it." – Jamie Oliver 🔥✨

Smoked venison sausage is a true delicacy for game meat enthusiasts, combining the depth of venison flavor with the tenderness of pork and the aroma of smoking. Thanks to the traditional production method and natural spices, this sausage stands out with a full, slightly smoky taste, which is perfect both cold and hot.

Thanks to the addition of pork and fat, the sausage retains juiciness and proper texture, and the pork intestine casing emphasizes its authentic character. It's an excellent choice for grilling, frying, sandwiches, and traditional hunting dishes.

✅ High venison content – deep, wild taste
✅ Natural spices and traditional smoking
✅ Perfect for grilling, frying, and cold consumption

"Smoked sausage is the essence of tradition – the longer it matures, the deeper its flavor." – Anthony Bourdain 🔥🌿

Musztarda Dijon to popularna i jednocześnie najbardziej rozpoznawalna musztarda we Francji. Główne jej cechy to gładka konsystencja i wyraźny, bardzo ostry smak z delikatnie słoną nutą. Idealna do potraw pieczonych i grillowanych, a także tradycyjnych wędlin i serów. Polecana jako składnik marynat oraz sosów do mięs i sałatek

Bez dodatku cukrów.

Pojemność 215 ml

Smoked venison sausage is a unique offering for game enthusiasts, combining delicate venison meat with juicy pork meat and fat, which give it the perfect structure and full flavor. Thanks to traditional smoking in natural smoke, the sausage acquires a distinct, slightly smoky aroma, and carefully selected spices emphasize the natural character of the game.

It is an excellent sausage for sandwiches, cold cuts boards, and grilling, as well as an addition to stews or casseroles. Thanks to pork casings as a casing, it retains a traditional appearance and exceptional juiciness.

✅ High venison meat content – delicate, wild taste
✅ Traditionally smoked – natural, smoky aroma
✅ Ideal cold and hot – for sandwiches, grilling, and cooking

"The best sausage is the one made with passion and natural ingredients." – Gordon Ramsay 🌿🔥

Musztarda Starofrancuska to wykwintna musztarda powstała z ziaren brązowej GORCZYCY, które nadają jej charakterystyczny smak i wygląd. Łagodna i aromatyczna. Doskonała dla osób lubiących kulinarne eksperymenty. Idealna do sosów, serów, wędlin i pieczeni.

Pojemność 215 ml

Kmicica Beef Sausage is a delicacy for true connoisseurs! Its dark burgundy color, intense aroma, and distinctive taste evoke Old Polish feasts and traditional recipes. Made from the highest quality beef with added pork fat, carefully seasoned with garlic, pepper, hot paprika, and nutmeg, it has a characteristic, deep flavor that lingers in memory.

Thanks to the drying process and natural pork intestine casing, the sausage gains an excellent texture and full aroma. It is the perfect choice for a cold cut board, sandwiches, or as a satisfying snack both cold and hot.

✅ 140 g of meat per 100 g of product – exceptional quality
✅ Beef and pork – excellent flavor combination
✅ Seasoned with garlic, pepper, hot paprika, and nutmeg
✅ Natural casing – traditional recipe
✅ Great as a snack, for sandwiches and cold cut boards

📜 Fun fact: The inspiration for the sausage's name is the character Andrzej Kmicic, the hero of "The Deluge" by Henryk Sienkiewicz. His untamed character and love for Old Polish feasts perfectly embody the spirit of this unique cold cut. 🏇🔥

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Ham sausage is a classic choice for lovers of delicate yet distinctive cold cuts. It is made from the highest quality pork meat, cured according to a traditional recipe and seasoned with natural pepper, nutmeg, and coriander. The whole is then smoked with smoke, giving it a unique taste and aroma.

Thanks to its soft, juicy texture and delicate taste, ham sausage is excellent for sandwiches, on a meat platter, or as an ingredient in homemade dishes. It is the perfect choice for those who value naturalness and high quality in cold cuts.

✅ 125 g of meat per 100 g of sausage – high meat content
✅ Natural spices: pepper, nutmeg, coriander
✅ Traditionally smoked – intense aroma and flavor
✅ Delicate, juicy texture
✅ Excellent for sandwiches, salads, and homemade dishes

📜 Fun fact: In the past, ham sausage was considered a luxury cold cut and often appeared on tables during holidays and family celebrations. Its name comes from the best part of the pig – the ham, which emphasizes its exceptional quality.

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Poultry ham sausage is an excellent choice for fans of light but aromatic cold cuts. It's made from high-quality chicken fillet (125 g of meat per 100 g of product!), seasoned with natural pepper, garlic, and sugar, and then smoked with hot smoke in a traditional smokehouse. This gives it a subtle, slightly smoked flavor and a delicate, juicy texture.

This sausage is ideal for sandwiches, salads, and as an ingredient in light dishes. It pairs excellently with crusty bread, fresh vegetables, and delicate sauces.

✅ 125 g of meat per 100 g of product – highest quality
✅ Chicken fillet – delicate and lean meat
✅ Natural spices: pepper, garlic, sugar
✅ Smoked with hot smoke – intense aroma
✅ Ideal for a light breakfast, lunch, or dinner

📜 Fun fact: In Poland, poultry cold cuts gained popularity in the 20th century when their lightness and delicacy were appreciated. They became a great alternative to traditional pork sausages.

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Wyprodukowana wyłącznie z wysokiej jakości mięsa z indyka. Peklowana z dodatkiem naturalnych przypraw, wędzona tradycyjnie dymem dębowo – olchowym.

Składniki: mięso z indyka, sól, pieprz naturalny, papryka ostra, kminek, gałka muszkatołowa, czosnek, cukier, sól peklująca

Żywiecka sausage is a classic Polish cold cut whose history goes back to old highlander traditions. Made from the highest quality pork meat, mainly from ham, carefully cured with natural spices, then smoked with oak-alder smoke and baked in a wood-fired oven. As a result, it acquires an intense flavor, firm consistency, and characteristic aroma that has delighted gourmets for years.

It is an excellent choice for sandwiches, salads, or as an ingredient in traditional, warm dishes. It works both cold, as part of a cold cut board, and when heated, e.g., in a pan or oven.

✅ 125 g of meat per 100 g of sausage – exceptional quality
✅ Natural spices: pepper, garlic, salt, sugar
✅ Smoked with oak-alder smoke and baked – deep aroma
✅ Firm, robust consistency – perfect for slicing and serving
✅ Excellent both cold and hot

📜 Fun fact: The name Żywiecka sausage comes from the Żywiecczyzna region, where cold cuts with a deep, traditional flavor have been produced for generations. It is one of the symbols of Polish culinary culture!

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Kindziuk Turosieński is a unique, long-aged sausage that delights with its intense taste and aroma. Made from coarsely ground pork (up to 149 g per 100 g of product!), subjected to slow aging and drying, which gives it a characteristic compact structure and deep taste.

The secret of its unique aroma lies in carefully selected spices, such as garlic, pepper, cardamom, hot paprika, and nutmeg, which give it a distinctive, slightly spicy character. This is a sausage with long durability, ideal for storage and consumption on various occasions.

It tastes great on sandwiches, as a snack, and on a charcuterie board, accompanied by aged cheeses, olives, and dry wine. 🍷

✅ 149 g of meat per 100 g of product – top quality
✅ Natural spices: garlic, pepper, cardamom, nutmeg
✅ Long aging and drying – intense, noble taste
✅ Compact, crumbly texture – ideal for slicing into thin slices

📜 Fun fact: Kindziuk is a traditional sausage originating from Podlasie and Lithuania, known for centuries as a luxury product. In the past, aged kindziuk was a hidden "currency" in households, as its long shelf life made it a valuable food reserve!

Cooked luncheon meat is a mild, finely ground pork cold cut that, thanks to its simplicity and delicate spices, has been appreciated among families with children and the elderly. Made from 85% pork meat, with the addition of natural and herbal pepper, it creates a composition with a mild taste and soft, uniform consistency.

Steamed and stuffed in a polyamide casing, it is gentle on the stomach, yet full of classic flavor. Great for sandwiches, salads, toasts, and as an ingredient in simple dishes.

✅ 85% pork meat – guarantee of quality
✅ Mild spice composition: natural and herbal pepper
✅ Delicate structure – ideal for children and seniors
✅ Low fat content – light and easily digestible
✅ Steamed – retains juiciness and freshness

📜 Fun fact: In the People's Republic of Poland, luncheon meat was a cult cold cut on Polish tables – always present at breakfasts, trips, and in school sandwiches. Today, it returns in a new, higher quality version, appreciated for its simplicity and versatility.

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Red curry is a blend of Thai spices with a distinct note of chili and lemongrass. The red color comes from red chili.

Simply add coconut milk, vegetables, and meat to make a delicious dish. Serve with rice or naan bread. You can also stir-fry vegetables and tofu in a wok, add noodles and coconut milk. Cook for a few minutes until the desired thickness of the dish is achieved.

INGREDIENTS

red chili pepper* (45%), lemongrass*, shallot*, garlic*, galangal*, salt, coriander seeds*, cumin*, kaffir lime peel*, acidity regulator: citric acid (*certified organic ingredient)

Capacity 120g

Turosieńskie Beef Salami is a distinctive, traditionally smoked and dried delicacy that delights with its intense aroma and deep beef flavor, with added pork fat. Thanks to its granular structure and dark red-brown color, the salami looks particularly appetizing on a charcuterie board or in sandwiches.

Seasoned with classic additions such as garlic, pepper, hot paprika, and nutmeg, it offers an elegant, slightly spicy taste, ideal for connoisseurs. The slow smoking and drying gives the delicacy durability and a characteristic "dry sausage" texture.

✅ 120 g of meat per 100 g of product – a solid dose of quality
✅ Beef and pork – intense flavor combination
✅ Traditionally smoked and dried – deep aroma and long-lasting freshness
✅ Classic spices: garlic, pepper, paprika, nutmeg
✅ Perfect for a charcuterie board, sandwiches, and snacks

📜 Fun Fact: Beef salami has a long history in Central and Eastern Europe. In Turośń, known for its traditional Podlasie recipes, this salami matures in natural conditions, gaining a unique taste – distinctive but not overwhelming.

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Green curry is a blend of Thai spices with a distinct note of chili and lemongrass. The green color comes from green chili.

Just add coconut milk, vegetables, and meat to make a delicious dish. Serve with rice or naan bread. You can also stir-fry vegetables and tofu in a wok, add noodles and coconut milk. Cook for a few minutes until the desired thickness of the dish is achieved.

INGREDIENTS

green chili pepper* (45%), lemongrass*, shallot*, garlic*, salt, coriander seeds*, galangal*, kaffir lime peel*, cumin*, acidity regulator: citric acid (*certified organic ingredient)

Capacity 120g

Schab wieprzowy o smaku klasycznym z bardzo wysoką zawartością białka. Niesamowicie krucha, dodająca energii przekąska. 

Znaki szczególne? Maksymalnie uproszczony skład i półprodukty tylko naturalnego pochodzenia. 

Składniki:

schab wieprzowy, sos sojowy (woda, nasiona soi, mąka pszenna, sól), czosnek, pieprz, przyprawy

OPAKOWANIE 100g

Suszoną wołowinę Wild Willy Beef Jerky tworzymy z mięsa pochodzącego wyłącznie od sprawdzonych, polskich dostawców. Szynkę ligawę kroimy na cienkie plasterki, a następnie marynujemy przez dobę w autorskich marynatach. Kiedy już kawałki szynki “zainspirują się” przyprawami i nabiorą odpowiedniego aromatu, suszymy je w tradycyjny sposób. Pozbycie się nadmiaru wody sprawia, że finalny produkt jest nie tylko smaczny, ale także lekki, zakonserwowany i zajmuje mało miejsca, przez co świetnie sprawdza się w podróży.

Składniki:

mięso wołowe (szynka – ligawa), sos sojowy (składniki sosu: woda, nasiona soi, mąka pszenna, sól), przyprawy, sos Worcestershire (składniki sosu: ocet słodowy, ocet spirytusowy, melasa, ekstrakt z tamaryndy, szalotka, czosnek, przyprawy i aromaty),

OPAKOWANIE 100g

Swój wyjątkowy smak wołowina w wersji BBQ zawdzięcza unikatowej marynacie. Znajdziecie w niej hiszpańskie pomidory, cebulę, czosnek, pieprz, wędzoną paprykę Piemont, sól himalajską, cukier trzcinowy, ocet jabłkowy oraz burbon, który zapewnia wyrazistości całej kompozycji. Whiskey nadaje mięsu aromatu dębowych beczek, w których leżakuje trunek. 

Składniki:

Szynka wołowa (ligawa), pomidory suszone, ocet jabłkowy, sól himalajska, nierafinowany cukier trzcinowy, cebula, papryka, burbon, czosnek, przyprawy.

OPAKOWANIE 100g

White head cheese is a classic Polish cold cut with a unique, delicate structure and rich taste. It is made from high-quality pork meat and natural spices, such as pepper, nutmeg, coriander, and garlic, which give it depth and aromatic boldness.

Thanks to the traditional recipe and proper cooking and forming process, white head cheese has a firm yet soft texture, which makes it perfect as a sandwich addition, snack, or ingredient in classic Polish dishes.

✅ Classic recipe – authentic taste of tradition
✅ Natural spices: pepper, nutmeg, coriander, garlic
✅ Delicate, soft texture
✅ Excellent for sandwiches, snacks, and as an addition to traditional dishes
✅ Naturally rich in protein and collagen

📜 Trivia: Head cheese is a cold cut known for centuries in various European cuisines. In Poland, white head cheese gained particular popularity, distinguished by its milder taste and softer texture than its black variant.

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Mieszanka papryk i ziół wchodzi w skład marynaty, w której marynujemy najlepszą jakościowo ligawę. Ten proces trwa nie krócej niż dobę. Kiedy wołowina nasyci się już smakiem, trzeba ją odpowiednio wysuszyć. Suszenie jest w tym przypadku naturalnym sposobem na konserwację żywności. Podczas tego procesu kluczową rolę pełni dym z drewna olchowego, które dodaje subtelnego aromatu naszym produktom.

Składniki:

Szynka wołowa (ligawa), bezglutenowy sos sojowy (składniki sosu: woda, nasiona soi, sól, ocet spirytusowy), ocet jabłkowy, nierafinowany cukier trzcinowy, papryka (1%), przyprawy.

OPAKOWANIE 100g

Discover the true gem of Italian cold cuts – Lardo, or thick aged pork fatback with an exceptionally delicate, almost creamy texture. Made from the best cuts of pork fat, it ages for many weeks in a mixture of salt, aromatic herbs, and spices, such as rosemary, garlic, or pepper. The result is a product with an intense, herb-salty aroma and a melt-in-the-mouth taste that is perfect both hot and cold. It’s an Italian classic that must be tried at least once in a lifetime 🇮🇹✨

✅ Thick, creamy aged pork fatback – premium product
✅ Traditional Italian recipe with added herbs and spices
✅ Melts in the mouth – perfect hot and cold
✅ Excellent for sandwiches, bruschetta, pizza, and as an appetizer
✅ Source of energy and natural flavor – for connoisseurs of aged cold cuts

“As Anthony Bourdain said: Heaven exists and it tastes like pork fatback. And Italian lardo is precisely that heaven – aged, rosemary-scented, and full of flavor!” 🥖🍷