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Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Miód gryczany wyróżnia się wysoką zawartością dobrze przyswajalnych witamin i minerałów. Charakteryzuje go mocny, wyrazisty, a nawet lekko piekący smak i intensywny zapach.

PRODUKT W 100% NATURALNY Z POLSKIEJ PASIEKI

Traditional Smoked Bacon is an aromatic feast for the palate, prepared according to an old Polish recipe. Each piece of this bacon is made from high-quality pork meat, which undergoes a natural curing and smoking process, giving it a unique golden color and deep, smoky aroma.

Thanks to the spice composition, such as garlic, marjoram, allspice, and bay leaf, the bacon delights with an ideal balance of flavors – bold yet delicate, with a hint of traditional smoking smoke. It's a product without unnecessary additives, with a high meat content – 120 g of pork meat per 100 g of finished bacon!

It is perfect on sandwiches, in scrambled eggs, as an ingredient in aromatic meat dishes or as a crispy addition to burgers.

✅ Traditionally smoked – deep taste and aroma
✅ High meat content – up to 120 g of meat per 100 g of product
✅ Rich in natural spices – marjoram, bay leaf, garlic, allspice
✅ Ideal for sandwiches, scrambled eggs, and sophisticated dishes

"There is no better smell in the morning than sizzling bacon on the pan" – a true delight for lovers of classic flavors!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Pochodzący z Urugwaju, od bydła rasy Angus, znany jest ze swojej miękkości i soczystości. Karmione trawą zwierzęta zapewniają wyśmienity smak, który kojarzony jest najczęściej z Argentyną, ale Urugwaj oferuje produkt o jeszcze wyższej jakości.

Sezonowany na sucho min 30 dni

RASA - BLACK ANGUS  /  MIEJSCE HODOWLI - URUGWAJ  /  PRODUCENT - UMI the ART of Beef

UWAGA! Jeden stek waży ok 300g - Dodając produkt do koszyka, wskazujesz ilość sztuk.

  PRODUKT GŁĘBOKO MROŻONY

Miód lipowy uznawany jest za najcenniejszy i najbardziej pożądany miód nektarowy. Charakteryzuje go słodki i lekko ostry smak, dla wielu najlepszy z miodów, zarówno pod względem smaku, jak i właściwości leczniczych.

PRODUKT W 100% NATURALNY Z POLSKIEJ PASIEKI

Smoked Salmon Bacon is a unique composition of traditional bacon and subtle spices that give it a distinctive, delicate, and slightly sweet taste. Bacon without ribs is leaner, more juicy, and salmon-like in structure, making it perfect for both frying and consuming cold.

Thanks to the composition of spices, such as marjoram, allspice, garlic, and red pepper, the bacon acquires a unique aroma that, combined with natural smoking, elevates the taste to a higher level.

Excellent for sandwiches, salads, scrambled eggs, and as an addition to hot dishes.

✅ More delicate structure – leaner bacon without ribs
✅ Smoked with cold smoke – natural, intense flavor
✅ Up to 120 g of meat per 100 g of the finished product
✅ Ideal both cold and hot – versatile in the kitchen

"Not just a classic – this is a new dimension of bacon that melts in your mouth!"

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE HERMETICALLY SEALED

Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.

As James Beard once said: “Good food is the foundation of genuine happiness.”

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Miód rzepakowy ma dobroczynny wpływ na organizm i może być traktowany jako zdrowsza alternatywa cukru. Uznawany jest za jeden z najdelikatniejszych w smaku miodów.

PRODUKT W 100% NATURALNY Z POLSKIEJ PASIEKI

Ekologiczny anyż to aromatyczna przyprawa pochodząca z kontrolowanych upraw. Idealny do wypieków, napojów i potraw, dodaje wyjątkowego smaku i aromatu każdemu daniu.

Skład: anyż 100%

Masa netto: 30g

Strongly Chimney-Smoked Bacon is the quintessence of Old Polish smoking art, evoking memories of home pantries and traditional meat preservation methods. Prepared by dry curing and then slowly smoked in a chimney, it acquires an intense, deep smoke aroma and beautiful dark color. Thanks to its roasted skin and juicy interior, it is extremely distinctive in taste.

The secret to its uniqueness is an ideally chosen composition of spices, such as marjoram, garlic, allspice, natural pepper, and coriander, which give it a distinctive character and harmoniously emphasize the long smoking process.

This product is for true connoisseurs who appreciate authentic, homemade taste and high-quality meat – to produce 100 g of bacon, as much as 120 g of meat was used.

✅ Traditionally smoked in a chimney – deep, smoky aroma
✅ Distinctive taste thanks to natural spices – marjoram, allspice, garlic
✅ High meat content – 120 g of meat per 100 g of product
✅ Juicy and aromatic – perfect for sandwiches, appetizers, and traditional dishes

"The true taste of home cooking – as it used to be, smoked with heart!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Miód wielokwiatowy jest jednym z najpopularniejszych miodów nektarowych w Polsce. Określany jest mianem miodu tysiąca kwiatów. Cechuje go delikatny i łagodny smak.

PRODUKT W 100% NATURALNY Z POLSKIEJ PASIEKI

Ekologiczna bazylia to świeża, aromatyczna przyprawa idealna do sałatek, sosów, potraw z makaronem i dań mięsnych. Hodowana bez chemikaliów, zachwyca naturalnym smakiem.

Skład: bazylia 100%

Masa netto: 25g

Boczek pieczony to prawdziwa uczta dla podniebienia. Boczek peklowany z dodatkiem naturalnych przypraw, takich jak czosnek, majeranek, liść laurowy, oraz ziele angielskie, jest pieczony w sposób tradycyjny w piecu opalanym drewnem. Dzięki temu zyskuje niepowtarzalny smak i aromat. Swojski charakter boczku podkreśla wyczuwalny smak papryki. Nasz pieczony boczek to doskonały wybór dla miłośników tradycyjnych, polskich smaków. Idealnie sprawdzi się jako dodatek do kanapek, sałatek, czy dań głównych. Spróbuj i poczuj różnicę!

Cały kawałek waży ok 1,5 KG

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Guanciale is a traditional "Italian bacon" originating from pork jowl, which is an indispensable element of Roman cuisine. It is characterized by an intense flavor and a unique, slightly fatty texture that is perfect as an ingredient of carbonara – one of the most famous Italian dishes. Dried pork jowl and then aged, gives guanciale a distinctive taste and aroma that perfectly highlights the character of pasta dishes but also serves as a great base for other traditional Italian dishes. Regardless of whether you're preparing a classic carbonara or another Italian delicacy, guanciale will always add a unique character to your dishes.

Try guanciale in your favorite recipes and discover why this pork jowl is so valued in Roman cuisine.

Thanks to natural aging and traditional curing, guanciale develops unique flavor notes that cannot be replaced by pancetta or bacon.

✅ Authentic Italian product – aged pork jowl
✅ Rich, deep umami flavor – key ingredient of Carbonara
✅ Perfect for pasta, sauces, and Mediterranean dishes
✅ High fat content – velvety texture when sautéed

Product origin: Lazio

Ekologiczna suszona cebula to przyprawa o intensywnym smaku i aromacie, idealna do wzbogacania zup, sosów i mięs. Hodowana bez chemikaliów, zachowuje naturalne właściwości.

Skład: cebula 100%

Masa netto: 40g

Black Forest Bacon in Slices (Bacon) is a true classic of German sausage craftsmanship, characterized by a delicate structure, deep aroma, and intense flavor. It is produced according to a traditional recipe from the Schwarzwald region, subjected to a long process of smoking with fir smoke, giving it a unique scent and distinct taste.

Thanks to long maturation and drying, the bacon becomes perfectly crispy, slightly spicy, and full of aromatic spices. It is a product with a high meat content – for 100 g of bacon, as much as 133 g of pork is used, which indicates its exceptional quality and richness of flavor.

It is perfect cold as a snack, on sandwiches, and also hot – as crispy bacon for scrambled eggs, burgers, or exquisite salads.

✅ Smoked with fir smoke – deep, unique aroma
✅ High meat content – 133 g per 100 g of finished product
✅ Delicate, crispy structure – ideal for frying and eating raw
✅ Perfect for sandwiches, scrambled eggs, burgers, and exquisite dishes

"The secret of perfect bacon? Time, smoke, and the tradition of Schwarzwald."

Angus / Hereford New York Premium Steak is a class of its own. Offered by Taurus Gold, it is the epitome of excellence among premium meats. It comes from Hereford and Angus breeds, grain-fed for over 200 days, ensuring tenderness and a distinctive flavor. Our cattle are raised on the sunny pastures of Uruguay, where they grow in harmony with nature thanks to free-range grazing and a friendly climate.

This classic cut of meat, also known as Striploin, features subtle marbling and a firm structure, making it an ideal choice for the pan, grill, or oven. Try it with rosemary and garlic butter to fully appreciate its deep flavor and aroma.

Try Angus/Hereford New York Premium Steak, and you'll understand why it is considered one of the best choices for any occasion.

As James Beard said: "A perfect steak is not a dish, it's an event."

BREED - BLACK ANGUS and HEREFORD / FARMING LOCATION - URUGUAY / PRODUCER - TAURUS GOLD

NOTE! One steak weighs 275 g - By adding the product to your cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

Ekologiczny chrzan to przyprawa o ostrym, wyrazistym smaku, doskonała do wzbogacenia mięs, sosów i marynat. W pełni naturalny, zachowuje pełnię swoich właściwości.

Skład: Korzeń chrzanu 100%

Masa netto: 40g

Kraj pochodzenia: Polska

Grandma's Matured Ham is a true delicacy for lovers of natural, traditional meats, prepared according to recipes passed down from generation to generation. It is made from the highest quality pork meat, which is cured for a long time (about 30 days), then slightly dried and matured in natural conditions until it achieves a brownish-cherry color and deep flavor.

This ham owes its exceptional aroma to pepper, garlic, and juniper, which not only highlight its distinctive character but also evoke memories of homemade meats prepared by our grandmothers. Thanks to the long drying process, during which it loses 40% of its weight, the ham gains a firm structure and an intense, deep flavor typical of matured meats.

It pairs perfectly with sourdough bread, fresh vegetables, matured cheese, and a glass of red wine.

✅ 130 g of meat per 100 g of finished product – highest quality
✅ Matured and dried – deep flavor and long shelf life
✅ Aromatic spices – pepper, garlic, and juniper enhance the flavor
✅ Perfect for meat boards, sandwiches, and elegant appetizers

"Matured meats are a taste art – not haste, but time and tradition create their unique character."

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Our chimney smoked ham is the quintessence of homemade, natural smokiness. Prepared according to traditional methods, dry cured, wood smoked, and then slowly baked, it gains a deep, aromatic flavor and brown-dark color. Boneless, full of the aroma of natural spices – such as marjoram, garlic, bay leaf, and pepper – guarantees a unique taste in every sandwich and dish. Perfect for cold consumption, as an addition to scrambled eggs, salads, or in warm dishes, e.g., casseroles or bigos.

🔥 Try it and feel the difference!

✅ Traditional wood-smoked ham – intense aroma and taste
✅ Dry cured – natural spices and long maturation process
✅ Boneless, ready to slice – convenience and ease of serving
✅ No artificial flavors – only natural ingredients

👉 "There's nothing better than the smell of freshly smoked ham wafting from the home pantry. It's the real taste of childhood!" – would say anyone who has tried this unique smoky ham!

CHOOSE WEIGHT AND QUANTITY - WE WILL SEAL EACH PIECE HERMETICALLY

Discover the distinct taste of ANGUS FLANK STEAK – a juicy piece of meat from the highest quality Angus beef. Also known as beef bavette, this exceptional steak stands out with long, fibrous fibers and an intense flavor that will delight any beef lover. It comes from the renowned Spanish farm of Miguel Vergara, known for its commitment to quality and ethical farming conditions.

Perfect for grilling or frying, it pairs wonderfully with a marinade of herbs, garlic, and olive oil. A short heat treatment is enough to retain the meat's juiciness and tenderness. It perfectly complements roasted vegetables and fresh herbs – a true culinary feast!

“Meat with character? ANGUS FLANK STEAK is the definition of a flavor that stays in memory for a long time!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN  /  PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 1200 g

  DEEP FROZEN PRODUCT

Nasz ekologiczny mielony cynamon cejloński to esencja prawdziwego cynamonu prosto z Cejlonu. Jego intensywny aromat i słodki, korzenny smak są niezastąpione w kuchni, idealne do wzbogacenia wypieków, napojów i dań mięsnych. Bez sztucznych dodatków, ten cynamon dodaje autentycznego, naturalnego smaku Twoim ulubionym potrawom.

Our traditional smoked ham is the essence of natural smoked meat. Dry-cured, seasoned with aromatic spices – marjoram, garlic, bay leaf, and allspice – and then smoked with hot smoke in a traditional smokehouse. This gives it a juiciness, delicate texture, and deep flavor that perfectly matches both classic bread and gourmet appetizers. Its reddish-brown color and natural smoke aroma make it a true feast for lovers of traditional Polish cold cuts.

🥓 Perfect for any occasion – from breakfast to elegant receptions!

✅ Smoked with hot smoke – intense aroma and beautiful color
✅ Dry-cured – without unnecessary additives
✅ Natural spices – perfectly enhance the flavor of the meat
✅ 120g of meat per 100g of final product – quality guarantee

💡 "The simplest things are the best – good ham, fresh bread, and a bit of mustard" – would say any lover of classic cold cuts!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Smoked salmon ham is a real treat for lovers of sophisticated cold cuts. Cured with the addition of natural spices – marjoram, garlic, bay leaf, and allspice – and then cold smoked in a traditional smokehouse. This method allows for delicate, lean meat with a juicy structure that stands out with its reddish-brown color and deep, distinctive taste.

🥩 Perfect for elegant appetizers, charcuterie boards, and classic sandwiches!

✅ Cold smoked – deep aroma and excellent structure
✅ Delicate, lean, and juicy – ideal for appetizers and salads
✅ Dry cured – enhanced natural meat flavor
✅ 120g of meat per 100g of finished product – quality guarantee

💡 "Smoked meat that tastes like a dream – delicate, juicy, full of aroma!"

CHOOSE THE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED AIRTIGHT

Ekologiczna czarnuszka to aromatyczna przyprawa o charakterystycznym, pikantnym smaku. Idealna do pieczywa, sałatek, dań mięsnych i warzywnych. Czarnuszka znana jest również ze swoich właściwości zdrowotnych, wspierających układ odpornościowy i trawienny.

Masa netto: 50g

Our smoked ham with fat is a real treat for lovers of intense, traditional cold cuts. Smoked with hot smoke in a traditional smokehouse, it acquires a deep, distinct taste and beautiful reddish-brown color. Juicy meat, delicate fat, and aromatic spices – marjoram, bay leaf, allspice, and garlic – make every slice of bread with this ham taste like it used to!

🥩 Perfect for sandwiches, cold cut platters, and traditional Polish dishes!

✅ Smoked with hot smoke – deep taste and aroma
✅ With skin and delicate fat – more juiciness
✅ Dry-cured – natural preservation process
✅ 120g of meat per 100g of finished product – top quality

💡 "The taste of true smoked meat lies in tradition – and this ham is its best example!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE VACUUM SEALED

Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Our baked ham with fat is a true delicacy for lovers of traditional, juicy cold cuts. Dry-cured, seasoned with marjoram, bay leaf, garlic, and allspice, and then baked in a wood-fired oven, it gains a deep taste, exceptional juiciness, and unique aroma. The delicate fat makes the meat even more tender and full of flavor.

🥩 Perfect for sandwiches, charcuterie boards, and elegant appetizers!

✅ Baked in a traditional oven – natural, deep flavor
✅ With skin and fat – greater juiciness and crispy layer
✅ Dry-cured – without unnecessary additives, with natural spices
✅ 120g of meat per 100g of finished product – highest quality and intense flavor

💡 "The best flavors are those that evoke memories – this ham tastes like homemade, baked by grandma!"

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Our smoked venison ham is a unique delicacy that delights with its subtle yet distinct flavor and natural game aroma. Thanks to the traditional smoking method on fruitwood, its flavor gains depth and nobility. Venison is lean, rich in protein, and low in calories, making this delicacy an ideal choice for those who value healthy, natural food.

Serve it on a charcuterie board, in sandwiches, or as an ingredient in salads and appetizers. Its subtle aroma pairs excellently with horseradish, cranberries, and dark bread.

✅ Noble venison – delicate and distinct flavor
✅ Traditionally smoked – natural smoky aroma
✅ Source of protein and low fat content
✅ Ideal for sandwiches, salads, and as an appetizer

💡 “Life isn't worth living without flavor!” – as anyone who has tried this exceptional venison ham would say! 🦌🔥

Our smoked wild boar ham is a true feast for the palate! Made from high-quality wild boar meat, it delights with intense aroma and full, distinctive flavor. Delicately cured and traditionally smoked, it is perfect as a sandwich, salad, and cold cut board addition.

It's a great alternative to classic cold cuts, as game is a leaner, protein-rich meat with exceptional nutritional value. Wild boar ham stands out with its natural flavor and delicate texture highlighted by the traditional smoking process.

✅ Noble wild boar meat – intense taste and aroma
✅ Traditional smoking method – with fruitwood smoke
✅ Ideal for sandwiches, snacks, and cold cut boards
✅ Source of protein and low in fat

💡 In the movie "Kingdom of Heaven," Saladin says to Baldwin IV: "Peace is possible." We say: "Fullness of flavor is possible" – and it's thanks to this exceptional ham! 🦌🔥

Our smoked venison ham is a real treat for game connoisseurs. It features a delicate flavor, juicy texture, and subtle smoky note thanks to fruitwood smoking. Venison meat is one of the leanest and most noble game meats, making it an ideal choice for those maintaining a healthy diet.

It tastes excellent both cold – on a charcuterie board, in sandwiches and salads, and as an addition to hot dishes. Enhance its flavor with cranberries, horseradish, or French mustard – guaranteed effect!

✅ Natural, noble meat with a delicate flavor
✅ Traditional fruitwood smoking
✅ Source of protein and low in fat
✅ Ideal for sandwiches, salads, and snacks

💡 "Nothing is worth regretting... especially when there's smoked venison ham on the table!" 🦌🔥

Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.

Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!

Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  / PLACE OF RAISE - SPAIN  / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

  DEEP FROZEN PRODUCT

Our Festive smoked ham with bone is a true feast for lovers of traditional Polish cured meats. Wood-smoked, long-cured, and prepared with bone, it retains its intense aroma and juiciness. Its unique taste is emphasized by natural spices, such as marjoram, garlic, bay leaf, and allspice, which give it depth and a distinctive character.

🥩 Ideal for the "Festive Table" – for thick slicing, roasting, or serving on a meat board!

✅ Ham with bone – more intense flavor and juiciness
✅ Natural wood smoking – deep aroma and traditional color
✅ Long curing process – exceptional quality and durability
✅ 120g of meat per 100g of finished product – a solid portion of real ham

💡 "There's nothing better on a festive table than a solid portion of well-smoked ham!"

NOTE! Due to the specifics of the Smoked Ham with Bone, we make it to order, waiting time is 7 days. One ham weighs about 7 kg - 9 kg

Odkryj królewski smak steka T-Bone od Miguel Vergara – synonim soczystości i delikatności, ozdobiony prestiżowym znakiem jakości. Idealny wybór dla smakoszy szukających szybkiej, a zarazem wyrafinowanej uczty.

Sezonowany na sucho min 30 dni

RASA - BLACK ANGUS  /  MIEJSCE HODOWLI - HISZPANIA  /  PRODUCENT - MIGUEL VERGARA

UWAGA! Jeden stek waży ok 700g - Dodając produkt do koszyka, wskazujesz ilość sztuk.

  PRODUKT GŁĘBOKO MROŻONY

Ekologiczna cała gałka muszkatołowa to wyjątkowa przyprawa o bogatym, korzennym smaku i aromacie. Idealna do mięs, sosów, wypieków i potraw warzywnych. Świeżo starta, dodaje intensywności i głębi każdemu daniu. Pochodząca z certyfikowanych upraw, gałka muszkatołowa to nieodzowny składnik w Twojej kuchni.

Masa netto: 30g

Prosciutto Crudo is a true gem of Italian cuisine – raw, long-aged ham, whose intense flavor and velvety texture make it one of the most valued products in the world. It is made from the finest quality pork, which is salted and then dried and matured for many months. During this time, the ham acquires a delicate texture, deep flavor, and characteristic aroma.

🥩 Perfect for charcuterie boards, sandwiches, pizza, and gourmet appetizers!

✅ Long-aged – a minimum of 12 months of maturation
✅ No artificial additives – just meat and salt
✅ Ideal for antipasti, salads, and pizza
✅ Light yet full of flavor – a perfect option for lovers of delicate cold cuts

💡 "Prosciutto is a poetry of taste – simple ingredients, but a perfect effect!"

Ekologiczna mielona gałka muszkatołowa to przyprawa o intensywnym, korzennym smaku i aromacie, doskonała do wzbogacenia wypieków, sosów, dań mięsnych i warzywnych. Pochodząca z certyfikowanych upraw, gałka muszkatołowa dodaje każdemu daniu głębi i wyrazistości, idealna do użytku w kuchni na co dzień.

Masa netto: 30g

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

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Speck is a unique Italian cured ham that combines two processes: drying and smoking. It originates from South Tyrol, where it has been subjected to traditional curing methods, short cold smoking, and long maturation for generations. The result? Ham with an exceptionally deep aroma, distinctive flavor, and a delicate, slightly smoky note.

🥩 Ideal for charcuterie boards, salads, pasta, and pizza!

✅ Smoked with cold smoke – unique, slightly smoky aroma
✅ Long matured (minimum 22 weeks) – intense flavor and delicate texture
✅ Combination of drying and smoking – blending the best Alpine traditions
✅ Natural spices – enhance the flavor without artificial additives

💡 "Speck is a harmony of flavors – delicate saltiness, smoky aroma, and slight sweetness!"

Discover TOP BLADE BLACK ANGUS STEAK from SPAIN – the ideal choice for true beef connoisseurs. This exceptional piece of meat comes from the purebred Black Angus cattle, known for its excellent marbling and intense flavor. The steak comes from the renowned supplier Miguel Vergara, famous for the highest quality meat raised in the heart of Spain.

This meat is distinguished by its delicate structure and rich flavor – perfect for grilling, roasting, or frying. It tastes excellent with classic sea salt, pepper, and a touch of olive oil. Its juiciness and distinctive aroma make it an excellent choice for both a romantic dinner and a family gathering by the grill.

“Love for steaks begins with one bite… And this steak? It's love at first grilling!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs about 150g - THE PACKAGE CONTAINS 2 STEAKS

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Salami Milano is one of the most famous Italian aged sausages, originating from the Lombardy region. It is characterized by a delicate, slightly spicy taste, soft, uniform texture, and evenly distributed fat, which gives it exceptional crispness and juiciness. Prepared from finely ground pork meat, seasoned with natural spices, then slowly aged for several months, Salami Milano is a true Italian specialty, perfect for a meat platter, sandwiches, pizza, or as a snack with wine.

🥩 Authentic Italian aged sausage – perfect for any occasion!

✅ Long aged – minimum 2-3 months of fermentation
✅ Finely ground meat – delicate texture
✅ Traditional recipe – natural spices and careful aging process
✅ Ideal for pizza, salads, and classic Italian antipasti

💡 "Salami Milano – the secret of Italian flavor that never goes out of style!"

Ekologiczne goździki to aromatyczna przyprawa o intensywnym, korzennym smaku i wyjątkowym zapachu. Doskonałe do wzbogacenia smaku mięs, wypieków, napojów i marynat. Pochodzące z certyfikowanych upraw, goździki dodają głębi i wyrazistości każdemu daniu, sprawiając, że Twoje potrawy stają się wyjątkowe.

Masa netto: 30g

Bresaola is a delicate, long-aged beef that is valued for its tender structure, subtle aroma, and intense flavor. It is produced in northern Italy, mainly in the Lombardy region, where high-quality beef is traditionally cured, then dried and aged for several months. This process gives Bresaola its characteristic dark red color, soft texture, and rich taste, while remaining a low-calorie and easily digestible choice. 🥩 Ideal for charcuterie boards, salads, carpaccio, and exquisite sandwiches! ✅ Long-aged (minimum 2-3 months) – intense flavor and delicate structure ✅ Lean and protein-rich – excellent option for those watching their diet ✅ Natural spices and salt – no artificial flavors ✅ Low in fat – easily digestible and healthy 💡 "Bresaola is beef at its best Italian version – light yet full of flavor!"

Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.

The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥

✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan

Time for a true burger that you'll love from the first bite!

As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"

PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN /  PRODUCER - MIGUEL VERGARA

NOTE! One burger weighs 160g - there are 2 burgers in the set.

  DEEP FROZEN PRODUCT

Ekologiczny imbir to korzeń o intensywnym, pikantnym smaku i świeżym aromacie. Doskonały do wzbogacenia dań mięsnych, sosów, napojów i deserów. Pochodzący z certyfikowanych upraw, imbir dodaje głębi i wyrazistości każdemu daniu, czyniąc je wyjątkowym i aromatycznym.

Masa netto: 60g

Here is a true delicacy for connoisseurs – IBERICO PORK SECRETO! This exceptional cut of meat comes from the legendary Spanish breed of pigs Iberico, known for its unique taste and fat marbling, which gives it unparalleled juiciness and tenderness. The name "Secreto" is no coincidence – it is the "secret" of Spanish chefs, a piece of meat hidden under a layer of fat that delights with its rich aroma and delicate texture.

Perfect for the grill, pan, or roasting – a touch of sea salt and freshly ground pepper is enough to highlight its natural flavor. Thanks to its exceptional content of healthy fats, this meat practically melts in your mouth, offering unforgettable culinary sensations.

“If meat could have its own secret – then Iberico Secreto is its most closely guarded secret!” 🍷🔥

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