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PAPRYKA CZERWONA SŁODKA EKO

Papryka bogata jest w witaminę C.
Używa się jej do sałatek i surówek oraz przyrządzania wielu potraw np. gulaszu i sosów.

Skład:

papryka czerwona słodka* 100%
*produkt rolnictwa ekologicznego

PRZYPRAWA DO WOŁOWINY, BARANINY I DZICZYZNY EKO

Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.

Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!

Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS  / PLACE OF RAISE - SPAIN  / PRODUCER - MIGUEL VERGARA

NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

  DEEP FROZEN PRODUCT

Discover the true essence of premium beef with our exceptional Angus Rib Eye Steak 300g from the renowned producer Miguel Vergara straight from Spain. This unique meat comes from Black Angus cows, famous for their exceptional marbling and unique flavor. Tender, juicy, and full of deep aroma – this ribeye steak is a true treat for meat connoisseurs.

It is ideally suited for preparation on the grill or in a pan, where a short cooking time allows it to retain its natural juiciness. It pairs perfectly with a simple marinade based on olive oil, rosemary, and garlic, along with a bit of coarse salt and freshly ground pepper. This meat does not require many additions – just the right preparation to bring out its full flavor.

“Who said you can't taste Spain in one bite? With this steak, every grill is a flavor fiesta!”

BREED - BLACK ANGUS / PLACE OF BREEDING - SPAIN / PRODUCER - MIGUEL VERGARA

WARNING! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Our Angus Striploin beef is a real treat for gourmets! Sirloin steak, also known as New York Steak, comes from the prestigious Black Angus breed and is the work of the renowned breeder Miguel Vergara. This exceptional piece of meat dry-aged for a minimum of 30 days, has won two stars at the Great Taste Awards, confirming its outstanding quality and rich flavor.

Juicy, full of intense aroma, and excellent marbling, the dry-aged steak is the perfect choice for culinary enthusiasts. It is perfect for pan-frying, grilling, or slow roasting. New York Steak tastes exquisite with garlic butter, sea salt, and a touch of freshly ground pepper.

Enhance your culinary skills and taste the best steak! As Anthony Bourdain once said: "Good beef needs nothing more than salt, pepper, and heat."

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / FARM LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs about 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Beef marrow bones in slices – ideal for broth and roasting

Our beef marrow bones in slices are perfect for preparing aromatic broth with rich flavor and exceptional nutritional properties. Each slice contains valuable bone marrow, which, when melted, adds depth and a velvety texture to dishes. These bones are also excellent for roasting – after baking, the marrow can be extracted and served on toast or as an addition to various dishes. It's worth trying to roast them with herbs and garlic, then serve with a piece of fresh bread. The marrow from the bones is a treasure trove of collagen, which supports joint health and improves skin condition. Immerse yourself in the world of flavors and try our beef marrow bones in the kitchen – we guarantee you will never return to classic broth again!

As a certain gourmet once said: "Happiness begins with a good broth."

Discover the true taste of premium beef! Our Beef Burgers made from 100% Black Angus, sourced from the renowned Spanish farm Miguel Vergara, guarantee the highest quality and authentic taste. Thanks to seasoning, the meat gains a deep aroma, retaining its natural juiciness and tenderness, making every bite a real delight.

The package contains 2 solid burgers of 160g each. With 87% pure beef, these burgers are full of flavor and aroma, which perfectly complements classic toppings – cheddar cheese, caramelized onions, and a crispy buttery bun. Just a few minutes on the grill or pan, and you can create a true premium burger 🍽️🔥

✅ Juicy and full of flavor – Black Angus beef
✅ Seasoned meat for a deeper aroma
✅ Perfect for grill or pan

Time for a true burger that you'll love from the first bite!

As Samuel L. Jackson in "Pulp Fiction" said: "Mmm... this burger is delicious!"

PLACE THE FROZEN BURGER DIRECTLY ON THE GRILL OR PAN - NO NEED TO THAW IT FIRST

BREED - BLACK ANGUS  /  FARM LOCATION - SPAIN /  PRODUCER - MIGUEL VERGARA

NOTE! One burger weighs 160g - there are 2 burgers in the set.

  DEEP FROZEN PRODUCT

Angus New York sirloin steak is a sophisticated choice that will meet the expectations of any meat lover. Selected meat from Black Angus cattle, raised on the spacious meadows of Uruguay, is characterized by a delicate structure and unique marbling. Thanks to a special grain diet and a healthy, stress-free lifestyle of the animals, THE BLACK brand beef is appreciated worldwide. Try cooking this steak on the grill or pan, then serve with garlic butter and grilled vegetables to highlight its unique flavor.

Dry-aged for at least 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 210g each - Adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.

As James Beard once said: “Good food is the foundation of genuine happiness.”

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK

NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.

DEEP FROZEN PRODUCT

Our Grass-Fed lamb rack from New Zealand, also known as French Rack, is a tender and exceptional cut of meat sourced from naturally raised lambs that are exclusively grass-fed. This results in meat that stands out with a delicate flavor and tender texture. Perfect for an elegant dinner, lamb rack works wonderfully in the oven, on the grill, or pan-fried. Prepare it with a herb marinade made of rosemary, garlic, and olive oil for a unique effect. Served with mashed potatoes and green beans, it will be a culinary hit. As a certain gourmet used to say: “A good meal is like a good story – it’s worth experiencing to the end!”

THE PACKAGE CONTAINS 2 PIECES OF LAMB WITH LONG BONE, APPROX. 500g EACH

  DEEP-FROZEN PRODUCT

New Zealand GRASS-FED lamb tenderloin is one of the most noble cuts of lamb – extremely delicate, lean, and juicy. The meat comes from lambs grazed on natural, green pastures, giving it a unique taste and aroma, as well as a beneficial omega-3 fatty acid profile. Thanks to its tender structure, the tenderloin is perfect for short cooking – just a few minutes of frying or grilling to achieve the perfect result.

Perfect for serving in a fine dining style – with pea puree, glazed carrots, or a red wine-based sauce. A reliable option for a romantic dinner or an elegant dinner with friends 🍷✨

✅ Delicate, tender, and exquisite lamb meat
✅ GRASS-FED meat – fed exclusively with grass, no industrial feeds
✅ Low fat content – ideal for those watching their figure
✅ Ready in minutes – perfect for quick frying and grilling
✅ Origin: New Zealand – world leader in premium lamb

In one episode of the "Chef’s Table" series, Dan Barber prepared lamb tenderloin with organic peas and mint sauce. Moved, he said: "This meat speaks the language of pasture, sun, and herbs. A taste that cannot be replicated" 🌱🔥

  DEEP FROZEN PRODUCT

Our Grass-Fed Lamb Shank from New Zealand is a true delicacy that will delight gourmets with its exceptional taste and tenderness. The meat comes from sheep that are exclusively grass-fed, ensuring a natural flavor and high quality. Lamb shank is ideal for slow roasting – try preparing it Mediterranean-style, with rosemary, garlic, and a splash of white wine. The meat becomes tender, melts in your mouth, and its juiciness is delightful. Served with roasted potatoes and grilled vegetables, it will be the star of any dinner.
As Julius Caesar said: "I came, I saw, I ate – and it was worth it!"

THERE ARE 3 PIECES OF SHANK IN THE PACKAGE, EACH ABOUT 15 CM LONG

  DEEPLY FROZEN PRODUCT

Goose gizzards are delicate and aromatic offal that are a true delicacy for fans of traditional cuisine. Their distinctive flavor makes them perfect for stewing, boiling, and frying. They are an ideal addition to soups, stews, and also work great in salads or as a snack. Goose gizzards, although they require longer cooking, reward this with their tenderness and rich flavor. Combine them with onion, garlic, and herbs to bring out their full aroma.

As chefs say: "Time is the best spice, and goose gizzards know how to make the most of every minute of cooking."

DEEP FROZEN PRODUCT

Goose liver is a true delicacy, valued in cuisines around the world. It is extremely delicate, creamy, and full of deep, buttery flavor. It is from this liver that the famous foie gras is made – one of the most luxurious dishes in French cuisine.

Goose liver is perfect for frying, braising, and preparing pâtés and terrines. Its velvety texture and rich flavor make it pair well with cranberries, apples, figs, cognac, and sweet wines. You can serve it as an appetizer on toast, as a pâté, or simply lightly fried in butter.

Want to try something special? Fry thin slices of goose liver in butter, sprinkle with sea salt, and serve with caramelized onions – a taste you'll remember for a long time!

☝️ Fun fact: In France, foie gras is considered a national culinary treasure, and its history dates back to ancient Egyptians, who were the first to discover the exceptional taste of fatty goose liver!

DEEP-FROZEN PRODUCT

Goose hearts are a unique delicacy that delights with their rich flavor and juicy texture. Thanks to their delicate yet firm consistency, they are ideal for stews, goulashes, frying, and even grilling.

These offal are particularly popular in Polish, French, and Asian cuisine, where they are often served with garlic, onions, wine, and aromatic spices. When properly prepared, they become tender, succulent, and full of umami, pairing perfectly with vegetables, potatoes, or buckwheat groats.

Importantly, goose hearts are rich in iron and protein, making them an excellent support for the body – especially for physically active individuals and those maintaining a healthy diet.

Want to try something special? Prepare goose hearts stewed in red wine with herbs – a traditional dish whose taste will delight any offal enthusiast!

☝️ Fun fact: In ancient times, goose hearts were a delicacy served in taverns and on royal tables, as a symbol of strength and health!

  DEEP FROZEN PRODUCT

Our ground lamb is a choice that will elevate your kitchen to a new level. Ground lamb is characterized by a delicate taste and juiciness that perfectly complements aromatic spices. Try it in classic lamb cutlets, warming curry, or exquisite grilled koftas. With its natural tenderness and ease of handling, preparing delicious dishes will become a pleasure. It also works great as a filling for dumplings or a base for creative burgers. Don’t wait, invite the aroma of lamb to your table and surprise your loved ones with a taste they won’t forget! As George Bernard Shaw said: "There is no sincerer love than the love of food."   DEEP FROZEN PRODUCT

Our thin white lamb sausage is a unique product with as much as 98% lamb meat, encased in delicate sheep casings. Perfectly seasoned with natural spices and a pinch of salt, it delights with its subtle taste and aroma. Thanks to its versatility, it is suitable for boiling, baking, and grilling. Ideal for traditional Polish dishes like sour rye soup, but also as an ingredient in modern dishes. Every bite of this sausage is proof that simplicity can be exquisite. As George Orwell said, "The simplest food is often the best food" – see for yourself!

  DEEP FROZEN PRODUCT

Lamb-veal kebab is an excellent combination of tender veal and juicy lamb, creating flavorful, slightly spicy, and extremely aromatic skewers. This dish impresses with its richness of spices, meat tenderness, and juicy texture, thanks to the ideal balance of fat and meat.

✅ Combination of two types of meat – lamb juiciness and veal tenderness
✅ Lightly seasoned, full of flavor, and perfect for grilling or pan
✅ Source of high-quality protein and healthy fats
✅ Traditional dish of Turkish, Arabic, and Balkan cuisine

How to best prepare lamb-veal kebab? Skewers are best grilled over fire or on a grill pan, until they achieve a crispy, golden skin and deep aroma. They pair perfectly with pita bread, vegetables, yogurt sauce, and spicy harissa.

  DEEP FROZEN PRODUCT

Our extra lamb stew meat consists of carefully selected pieces of the highest quality meat, perfect for preparing aromatic and hearty dishes. It features a delicate texture, intense flavor, and a wealth of nutritional value. Excellent for stewing, boiling, or baking – it creates a perfect base for dishes such as traditional goulash, curry, and even exotic tagine. Try it in your kitchen and experience a taste that wins the hearts of connoisseurs around the world.

As Auguste Escoffier said: "The taste of meat is an art" – with this meat, every meal will become a masterpiece!

  DEEP FROZEN PRODUCT

WAGYU A5 New York Strip is the absolute elite in the world of steaks – the highest Japanese beef of A5 grade, renowned for its intense marbling and buttery texture. This piece of meat comes from the back part of the Wagyu cattle, making it extremely juicy, tender, and full of umami.

Its unique texture and flavor richness mean it requires few additions – just salt, pepper, and quick searing on a hot pan or grill to enjoy a true, luxurious feast.

✅ Highest A5 quality – intense marbling
✅ Full of umami flavor – tenderness and juiciness
✅ Perfect for grill, pan, or sous-vide
✅ Exclusive Japanese beef – best choice for connoisseurs

💡 “If there is anything better than a Wagyu A5 steak, it's another Wagyu A5 steak!” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feed.

Maturation method: Wet-aged for at least 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5 cm / 250g

  DEEP FROZEN PRODUCT

A goose broth portion is a natural base for exceptionally rich and aromatic broths and soups. Thanks to the abundance of collagen and goose fat, broth prepared with this meat stands out with a deep, intense flavor that cannot be compared to any other.

It is an excellent choice for those who value home-cooked, healthy meals. Goose broth is not only a delicious, warming dish but also a natural way to boost immunity. Thanks to the collagen content, it also helps to improve the condition of skin, joints, and bones.

A goose broth portion is also great for preparing stocks for sauces, cream soups, and braised meats. By using it, you will achieve the fullness of flavor and nutritional value that will enhance the quality of any dish.

☝️ Did you know: In Old Polish cuisine, goose was the basis of many festive dishes, and goose broth was considered a "golden elixir of health", served during the cold months to strengthen the body!

  DEEP FROZEN PRODUCT

Wagyu A5 Ribeye is a true gem among steaks, distinguished by the highest possible marbling, which makes the meat literally melt in your mouth. This exclusive Japanese beef comes from the rib section, where intense intramuscular fat gives it a buttery, rich umami flavor.

Wagyu A5 is the absolute peak in the Japanese beef classification – tenderness, juiciness, and the velvety texture of the fat make this steak an unparalleled culinary experience.

✅ Top quality A5 – intense marbling
✅ Buttery consistency and rich umami flavor
✅ Ideal for frying, grilling, or sous-vide
✅ Premium Japanese beef – a unique steak for true connoisseurs

💡 “The best things in life are simple – salt, fire, and Wagyu A5 Ribeye steak.” 🔥🥩

NOTE! One steak weighs 250g

Origin: Japan / Kogoshima

Breeding method: Cattle are fed special diets, including a mix of grain, rice, and high-quality feeds.

Aging method: Wet-aged for a minimum of 30 days

Marbling: BMS - 12 

Thickness / Weight: 1.5cm / 250g

  DEEP FROZEN PRODUCT

Angus / Hereford New York Premium Steak is a class of its own. Offered by Taurus Gold, it is the epitome of excellence among premium meats. It comes from Hereford and Angus breeds, grain-fed for over 200 days, ensuring tenderness and a distinctive flavor. Our cattle are raised on the sunny pastures of Uruguay, where they grow in harmony with nature thanks to free-range grazing and a friendly climate.

This classic cut of meat, also known as Striploin, features subtle marbling and a firm structure, making it an ideal choice for the pan, grill, or oven. Try it with rosemary and garlic butter to fully appreciate its deep flavor and aroma.

Try Angus/Hereford New York Premium Steak, and you'll understand why it is considered one of the best choices for any occasion.

As James Beard said: "A perfect steak is not a dish, it's an event."

BREED - BLACK ANGUS and HEREFORD / FARMING LOCATION - URUGUAY / PRODUCER - TAURUS GOLD

NOTE! One steak weighs 275 g - By adding the product to your cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Black Angus beef tenderloin from Uruguay is top-class meat, appreciated by chefs and steak lovers worldwide. It is characterized by tenderness, juiciness, and a subtle, buttery flavor, making it an ideal choice for those who value exquisite, lean cuts of beef.

Thanks to its Uruguayan origin, the tenderloin comes from cattle raised on natural, green pastures, ensuring exceptional quality, pure taste, and excellent meat structure.

✅ Premium class meat – 100% Black Angus
✅ Lean, tender, and extremely juicy
✅ Ideal for steaks, carpaccio, tartare, and roasts
✅ Natural breeding on Uruguayan pastures

💡 “If tenderloin, then only Black Angus – the essence of taste and tenderness!” 🥩🔥

BREED - BLACK ANGUS / FARMING LOCATION - URUGUAY / PRODUCER - THE BLACK

Guinea fowl breast with skin is an exceptional poultry meat that combines the delicacy of chicken with the depth of game flavor. It is leaner than duck, but more aromatic than chicken, making it an excellent choice for lovers of French cuisine and gourmet dishes.

✅ Exceptionally tender and juicy meat
✅ Crispy skin adds intense flavor
✅ Perfect for frying, roasting, and grilling
✅ Rich in protein and low in fat
✅ Imported from France – highest quality and tradition

Thanks to French guinea fowl farming, its meat is exceptionally aromatic and free from artificial additives. Guinea fowl breast tastes best when fried to a golden brown with butter and rosemary or roasted in a delicate sauce based on white wine and citrus.

Looking for an elegant yet simple dish? Try the classic French guinea fowl with cream sauce and truffles – the taste of true haute cuisine!

☝️ Fun fact: In French cuisine, guinea fowl (pintade) is often served in holiday menus because its meat has an exceptionally rich flavor that pairs perfectly with wine and fruits!

• Weight: 400g - 2 halves of breasts with skin and bone
• Country of origin: France
• Form: Frozen product

DEEP FROZEN PRODUCT

Discover the subtle taste of game with the exceptional skinless pheasant breast! This meat, cherished by gourmets worldwide, stands out for its tenderness, low fat content, and characteristic, slightly gamey aroma. Pheasant is a symbol of elegance and exquisite flavors, often served in the finest restaurants and during special occasions. Ideal for stewing, baking, and frying – pheasant breast pairs excellently with aromatic accompaniments, such as cranberries, blueberries, rosemary, or a red wine-based sauce. To fully bring out its natural flavor, a delicate marinade of olive oil, garlic, and fresh herbs is all you need. “Sometimes the subtle things leave the deepest impression – try it, and you'll discover the true beauty of game!” 🍷🍗

• Weight: 1kg
• Country of origin: England
• Form: Frozen product

  DEEP FROZEN PRODUCT

Discover the true essence of British game with wild pigeon carcass! This meat has a unique, intense flavor, appreciated by game lovers for its tenderness, juiciness, and deep natural aroma. The wild pigeon has for centuries been a symbol of traditional British hunting and refined cuisine, often served at formal dinners and in the finest restaurants. It is perfect for roasting, stewing, or grilling. The wild pigeon carcass pairs excellently with aromatic herbs like thyme and rosemary, and accompaniments such as red wine sauce, mushrooms, or forest fruits. This meat is made for those who wish to savor the true wild taste of nature. "When nature meets culinary elegance – every bite of wild pigeon is a true journey into British tradition!" 🍷🍖 - Weight: 200g - Country of origin: England - Form: Frozen product  **DEEP FROZEN PRODUCT**

Create truly masterful burgers in the comfort of your home with the BURGER SET, which includes everything you need to prepare delicious, juicy burgers! The set includes 4 real sesame burger buns, sliced cheddar cheese, and 4 Black Angus beef burgers made from seasoned beef straight from Spain.

Each ingredient has been carefully selected to ensure the highest quality and unforgettable taste. Juicy and aromatic Black Angus burgers, delicate cheddar cheese that melts perfectly, and fluffy, slightly crispy buns create the perfect base for your burger masterpiece. Add your favorite toppings and create a burger that will impress your loved ones!

“The best burgers are those you make yourself – from the highest quality ingredients! 🍔🔥”

Pork hearts for medical classes and dissection – natural anatomical model

Pork hearts are an excellent educational material used in medical, veterinary, and biological classes. Thanks to their anatomical structure very similar to the human heart, they are widely used for learning dissection, surgical exercises, and demonstration of the cardiovascular system.

Pork hearts are especially valued in medical, biology, and veterinary departments because they allow students to practically learn the structure of the heart muscle, chambers, atria, and blood vessels.

✅ Natural anatomical model for learning
✅ Realistic structure similar to the human heart
✅ Ideal for dissection and medical demonstrations
✅ Used in medical and veterinary education

ONE HEART WEIGHS APPROX 500 g

Udziec z jelenia to doskonały wybór dla miłośników dziczyzny, którzy cenią sobie wykwintne smaki. To soczyste, chude mięso z naturalnie żyjącego jelenia, które wyróżnia się delikatnym aromatem i bogatym smakiem. Idealnie nadaje się do pieczenia, duszenia oraz grillowania. Polecamy przygotować go w aromatycznej marynacie z jałowca, rozmarynu i czerwonego wina, a następnie piec w niskiej temperaturze, aby uzyskać miękkie i pełne smaku danie. Wypróbuj też udziec z jelenia jako gulasz lub w formie pieczeni z dodatkiem leśnych grzybów.

Jak powiedział kiedyś Anthony Bourdain: "Dziczyzna to prawdziwa uczta dla zmysłów, którą warto celebrować z bliskimi."

  PRODUKT GŁĘBOKO MROŻONY

Docelowa waga produktu może różnić się +/- 20%

Nasza polędwica wołowa to absolutna perła w świecie mięsa. Charakteryzuje się niezwykłą kruchością i delikatnością, dzięki czemu jest doskonałym wyborem na wyjątkowe okazje. Najlepiej smakuje, gdy jest krótko smażona lub grillowana, co pozwala zachować jej naturalną soczystość i głęboki smak. Spróbuj marynować w mieszance oliwy z oliwek, świeżych ziół i czosnku, a następnie smaż na gorącej patelni przez kilka minut z każdej strony. Serwuj z pieczonymi ziemniakami i sezonowymi warzywami. Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić!

Ze względu na bardzo wysoką wartość kulinarną polędwicy wołowej, nie sprzedajemy jej na części

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Królik tuszka to prawdziwa perełka wśród mięs, idealna dla osób ceniących sobie delikatne, naturalne mięso o subtelnym smaku. Królicze mięso jest doskonałe do pieczenia, duszenia czy grillowania, a jego niska zawartość tłuszczu czyni je idealnym wyborem dla osób dbających o zdrową dietę. Z tuszki królika możesz przygotować wykwintne dania, które zachwycą całą rodzinę. Polecamy marynowanie mięsa w ziołach i oliwie, a następnie pieczenie w niskiej temperaturze dla uzyskania soczystego, pełnego smaku dania.

Jak mawiał Napoleon Bonaparte: "Nie ma nic bardziej eleganckiego niż prostota doskonałej potrawy z królika."

  PRODUKT GŁĘBOKO MROŻONY

Jeden królik waży ok 1,80 kg

Our Tomahawk ribeye steak with bone is a true icon of the steak world – an exceptional piece of meat that impresses with both taste and appearance. Thanks to its Polish origin, careful selection, and extra marbling, the meat is incredibly juicy, aromatic, and melts in your mouth. The steak has been wet-aged for 30 days, enhancing its depth of flavor and tenderness. Tomahawk owes its name to the long bone, which gives it a characteristic, spectacular appearance – perfect for the grill, pan, or oven. 🔥

This is a choice for those who want to not only eat but experience a true culinary journey. Best cooked on a hot pan or grill for a few minutes on each side, then left to rest. Serve with garlic butter, fresh herbs, and a glass of red wine – we guarantee it will be a feast for the senses! 🍷

✅ Origin Poland – guarantee of quality and freshness
✅ Extra marbling – juiciness and full flavor
✅ 30-day wet aging – tenderness and depth of aroma
✅ Spectacular appearance – WOW effect on the table
✅ Ideal for grilling and frying

ATTENTION! One steak weighs about 1200g - By adding the product to the cart, you indicate the number of pieces.

Discover the true taste of Spain with our ANGUS SKIRT STEAK! This exceptional piece of meat comes from the prized Angus breed, known for its excellent marbling and unique aroma. Also known as Entraña Angus, it is a thin and juicy steak that impresses with its intense flavor and delicate structure. Sourced from the renowned producer Miguel Vergara, it is a symbol of the highest quality Spanish beef.

Perfect for grilling, roasting, or pan-frying – just a pinch of sea salt, pepper, and olive oil to unleash its full flavor. It pairs well with grilled vegetables or fresh bread. Juicy inside and crispy crust? It's a real treat for the palate!

“Eat steak like a Spaniard – with passion, style, and a bit of fire on the plate!” 🔥

Dry-aged for a minimum of 30 days

BREED - BLACK ANGUS / RAISING LOCATION - SPAIN / PRODUCER - MIGUEL VERGARA

NOTE! Each steak weighs approximately 300g - By adding the product to the cart, you indicate the number of pieces.

DEEP FROZEN PRODUCT

We invite you to the world of culinary finesse – our slow-cooked beef cheeks are a true masterpiece of taste and tenderness. Thanks to the long cooking process at low temperature, the meat becomes extremely brittle, juicy, and full of aroma. It is an ideal proposal both for a gourmet dinner with family and an elegant dinner with friends. Ready to heat and serve – they do not require long preparation from you, yet guarantee an effect as if from the best restaurant. Beef cheeks go great with mashed potatoes, roasted vegetables, or fresh bread. You can also use them in a more modern version – as a salad, burger, or gourmet sandwich addition. It is meat that every lover of traditional and modern cuisine will appreciate.

✅ Slow-cooked beef cheeks – exceptional tenderness and juiciness
✅ Ready for quick heating and serving
✅ Rich aroma and classic beef taste
✅ Ideal for main dishes, sandwiches, and salads
✅ Unique source of protein – as much as 23 g per 100 g of product

As Anton Ego said in the movie "Ratatouille" – "Good food is more than just a meal, it's a memory". Our beef cheeks will make such memories stay with you for a long time. 🍷🥩

Our slow-cooked duck fillet using the sous-vide method is a true feast for the palate! 💫 Thanks to precise, slow cooking at low temperature, the meat retains full juiciness, tenderness, and deep aroma that melts in your mouth. This is a premium-class ready meal – just 20 minutes in the oven to enjoy an exceptional taste like from fine dining restaurants.

The fillet is accompanied by an aromatic cranberry sauce, packaged in a separate sachet, allowing you to control its amount and intensity. The combination of delicate duck with slightly tart cranberries is the ideal duo – a balance of sweetness and dryness in the best form.

Perfect for a festive dinner, holiday meal, or romantic evening with wine 🍷.

✅ Slow-cooked duck fillet using the sous-vide method
✅ Retains juiciness, tenderness, and full aroma
✅ Ready in 20 minutes – ideal effortless meal
✅ Cranberry sauce in a separate sachet – perfect harmony of flavors
✅ Premium-class product – perfect balance of sweetness and dryness

As the famous Hannibal Lecter once said in "The Silence of the Lambs": "Rarely does one come across such a refined dish..." 😏 – fortunately, this time you don't have to be an evil genius to enjoy perfectly prepared duck!

PRODUCER: AMI Company

WEIGHT: 430g (2 fillets)

Delicate, lean, and extremely aromatic – rabbit portion (divided carcass) is a true delicacy for fans of healthy and light cuisine 🍽️. Rabbit meat is valued for its exceptional tenderness, delicate taste, and low-fat content, making it an excellent choice for those watching their figure, children, and seniors.

Our rabbit carcass divided into portions is ready to use – perfect for stewing, baking, or frying. It pairs wonderfully with vegetables, wine, herbs, and cream, creating dishes with an exquisite, restaurant-like character 🥂. This meat combines the tradition of Polish cuisine with a modern, healthy lifestyle.

✅ Lean, high-protein meat with low-fat content
✅ Natural source of vitamins B12, iron, and phosphorus
✅ Ideal for stewing, baking, and cooking
✅ Delicate taste – a great alternative to poultry
✅ Ready, divided portions – easy to prepare

As Remy from the movie "Ratatouille" said: "Not everyone can become a great artist, but a great artist can come from anywhere" – and with our rabbit portion, even a simple dinner can become a culinary masterpiece! 👨‍🍳✨

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Juicy, meaty, and full of aroma – goose wings are a true classic of Polish cuisine, enchanting with their depth of flavor and tradition 🥘. Goose meat has been present on festive tables for centuries and remains a symbol of home warmth and special moments at the table. Our goose wings are a natural product, full of high-quality protein, iron, and unsaturated fatty acids, giving them not only excellent taste but also nutritional value.

You can roast, braise, or boil goose wings – in every version, they will delight you with their delicacy and aroma. They are ideal as a base for broths and soups, but also as a roasted main dish served with apples, marjoram, and red wine 🍷. It's the essence of Polish tradition in a modern rendition!

✅ Natural goose meat – without preservatives
✅ Perfect for roasting, braising, and boiling
✅ Rich in protein and healthy fats
✅ Exceptional, deep flavor of goose meat
✅ Ideal for broths, stocks, and roasted dishes

As Obelix said in “Asterix and Obelix”: “Nothing strengthens the spirit like a solid portion of goose after a feast!” 😄 – and it's hard to disagree!

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MANUFACTURER: DROSED Company

Our slow-cooked goose breast with cranberry sauce is a unique combination of delicate, juicy goose meat and the distinct, slightly sweet cranberry, which highlights the natural taste of the meat 🍒🦢. Thanks to slow cooking, the breast becomes incredibly tender, aromatic, and full of deep flavor, while maintaining its natural structure. It's an excellent proposal for those who appreciate premium cuisine and high-quality ready products – just heat and serve! Goose meat is known for its high juiciness and noble aroma, which perfectly pairs with the fruity sweetness of the sauce. The dish can be served both in an elegant, festive setting and in everyday meals when we want to treat ourselves to something special.

To achieve the best effect, gently heat the breast in the oven or steamer – the cranberry sauce will become ideally velvety, and the goose will gain an intense depth of flavor ✨.

Key Information:
✅ Delicate goose breast cooked at low temperature
✅ Elegant, festive taste thanks to cranberries
✅ Ready to heat in a few minutes
✅ Aromatic, juicy, and full of natural juices

As the chef from the movie „Julie & Julia” said: "Goose is a meat that doesn't need magic – it is magic on the plate." 🍽️✨

WEIGHT: 420g (1 filet)

Our turkey thigh with bone and skin is the perfect choice for those who value meats with natural juiciness, deep aroma, and extraordinary versatility in the kitchen. Thanks to the presence of bones, the meat retains more moisture, and the crispy skin during roasting gives it a truly homemade character. It's an excellent piece for preparing dishes such as 🤤 braised turkey thigh in its own sauce, but also classic turkey leg roasted in herbs or served as tender meat for dinner.
The meat is characterized by a subtle, slightly sweet flavor that pairs well with garlic, marjoram, rosemary, or root vegetables. The thigh is extremely grateful in processing – it can be fried, braised, baked in a sleeve, or prepared in a slow cooker. It is ideal as a family dish, especially when you want juicy, falling-apart meat.

Want to achieve a perfectly tender effect? Braise the thigh covered for at least 1.5 hours, and at the end season with fresh herbs to enhance its natural aroma.

✅ Exceptional juiciness thanks to bone and skin
✅ Ideal for roast, braising, and slow cooking
✅ Great for dishes like braised turkey thigh in its own sauce

As a chef in the movie "Ratatouille" said: "Anyone can cook – but not everyone can make a perfectly tender turkey!" 🧑‍🍳✨

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Boneless and skinless turkey thigh is exceptionally delicate, lean, and aromatic meat that is perfect for everyday cooking. Thanks to its natural juiciness, the thigh remains tender even after prolonged processing, making it a great base for roasting, braising, grilling, or preparing impressive roulades. Its mild, noble flavor absorbs spices excellently, creating dishes full of depth that will delight both family and guests.
This meat is exceptionally easy to process – it works both in diet dishes and in more intensely flavored dishes, such as curries or stews. Turkey thigh is also a great alternative for those limiting red meat, yet wanting to enjoy the full range of proteins and natural nutrients.
Try seasoning it with rosemary, garlic, and olive oil, make slight cuts with a knife, and bake it in the oven – the meat will be wonderfully tender and fragrant. And if you are planning a quick dinner, slice it into strips and fry it in a yogurt-mustard sauce – the effect is guaranteed! 😍

As Antonio Banderas said in "Desperado": "Everyone has their favorite dish... I have many" — and turkey thigh could certainly be one of them!

Key information:

✅ Lean, delicate meat with versatile use

✅ Ideal for roasting, braising, and roulades

✅ High protein content – great choice for active individuals

✅ Mild flavor, which absorbs spices perfectly

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Turkey drumstick is an exceptionally juicy, aromatic, and extremely versatile piece of poultry meat that works great in many types of cuisine. Thanks to its natural collagen content, it becomes soft and tender after roasting or longer braising, making it an ideal choice for both everyday dinner and more sophisticated dishes. Its intense flavor pairs well with rosemary, garlic, paprika, and honey, creating dishes full of rich aroma.
It is a great alternative to red meat – turkey drumstick is lighter, rich in valuable protein, and very filling. You can prepare it in the oven, on the pan, in a slow cooker, or braise it in sauce – in every version, it will be exceptionally delicious. 😋
To achieve ideal juiciness, roast the drumstick at 180°C for 70–90 minutes or braise it for about an hour with vegetables and broth.

Key information

✅ Meaty, juicy piece ideal for roasting and braising
✅ Low fat content, high nutritional value
✅ Versatile in the kitchen – for everyday and sophisticated dishes

And finally, a cinematic tidbit: in the iconic "Shrek," Donkey dreamed of a "romantic dinner" – he didn't say what he meant, but surely roasted turkey drumstick would have impressed him! 🍗🎬😄

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Turkey liver is an exceptionally delicate, aromatic, and nutritious option for those who value light and healthy poultry dishes. Its subtler taste compared to pork liver makes it great for people who are just starting their adventure with offal. It is rich in high-quality protein, iron, and B-group vitamins, making it a valuable element of a balanced diet.
Excellent for frying, stewing, serving with onions, apples, or as a delicate pâté. Thanks to its soft texture, it cooks quickly and absorbs spices well – especially marjoram, paprika, and thyme.
To achieve the perfect consistency, fry it briefly – about 3–4 minutes on each side. Excessive frying will make it tough, so short processing is the key to success! 😋

Key information

✅ Delicate, light, and aromatic – ideal even for beginners
✅ Rich in iron, B-group vitamins, and high-quality protein
✅ Ideal for frying, stewing, spreads, and pâtés

And referring to the classics: in "Forrest Gump," Bubba listed hundreds of ways to prepare shrimp – if he knew turkey liver, he would certainly have added it to his list! 🍽️🎬

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Turkey gizzards are an exceptionally tender, aromatic, and extremely versatile poultry component that has been popular in home cooking for years. When properly prepared, they become soft, tender, and full of deep flavor, perfectly suited for braised dishes, goulashes, soups, and one-pot meals.
Their natural, subtle aroma blends well with vegetables, marjoram, garlic, and bay leaf, and long cooking makes them incredibly tender. Turkey gizzards are also rich in complete proteins and collagen, making them an excellent addition to a healthy diet.
The best effect is achieved by cooking them slowly for about 60–90 minutes or braising them in a vegetable sauce to make them exceptionally soft and aromatic. 😋

Key Information

✅ Tender and soft after slow cooking
✅ Ideal for goulash, soups, and one-pot meals
✅ Rich in protein and natural collagen

Film inspiration? In "Ratatouille," the master chef Gusteau said: "Anyone can cook!" And he was right – with turkey gizzards, even a novice chef can prepare a dish that tastes like it's from the best restaurant! 🍲🎬

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Turkey stew meat – small pieces from the breast is an exceptionally delicate, lean, and versatile ingredient that works great in quick lunch dishes and everyday light cuisine. The meat comes from turkey breast, making it naturally low-fat, rich in protein, and perfect for healthy meals. Its delicate structure makes it cook quickly and absorbs spices well, creating aromatic stews, dishes, stir-fry, and even fillings for tortillas or pasta.